Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

Stroll around Hyde Park and please grab a bite and a cocktail from here!! Saturday afternoon,…read morebeautiful weather, we saw this place and decided to give it a try. We were seated immediately at an adorable patio table. The place has a laid back and friendly vibe...all of the employees were super nice. I ordered a cosmo, he ordered a marg and both were on point! We had empanadas, which were so good...not greasy and stuffed with the ground beef and flavor! He tried their chicken taco and said it was amazing. It was the perfect little spot to pop in and enjoy a quick drink and an appetizer. Can't wait to come back and try the rest of the menu!

This is a pretty busy place and it's tiny inside, so if the weather isn't great you may not get a…read moreseat for a while. Service was friendly. We sat at the bar just before it filled up. It was cold outside so we didn't want to eat on the patio. I ordered a cosmo which was good, as well as the espresso martini. We had a burger, boneless wings in BBQ, fries and empanadas. Everything was decent. No complaints really. It wasn't something we are in a hurry to go back to though. Just decent bar food!

OMG. What. A. Meal. Wowza. Long may this resto live on to…read moreserve mouth-watering experiences to visitors. Started with the packed-with-flavor tuna tartlet, and it just got better from there! The Cherry tomato salad was such a different/ unique approach. Petite, but mighty with flavor, and I especially loved the spicy kick finish left on my taste buds. As a mushroom lover, I was thankfully steered toward the chestnut anolini and I absolutely loved it. Hubby loved his snap peas-carrots-beets salad, and the bite I had (despite not loving a couple of those items) had me thinking I made a mistake. The almond cake dessert with almond rosettes was next level amazing. It's restaurants like this that make me less apt to throw around 5 star reviews elsewhere, because most places don't deserve it, but this one does. I'll be back here every time I'm in Cincy!

The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

Another great meal at Seasons 52. They go out of their way to make sure our meal is perfect. Our…read morewaitress Dana provided excellent service. She promptly took our order and got everything right. We're a tough order so a big shout out to Dana. We love Seasons 52. The main dining room is very comfortable with great ambiance and lighting. The kitchen is spotless and the food is very good.

Another 10/10 experience at Seasons 52. I love their seasonal menu, offering a variety of flavors…read morethroughout the year. Previously I hadn't tried any of the items pictured below and each one was absolutely fantastic! All of the ingredients complimented one another and the portions were filling. The service was amazing our waitress took great care of us. I was disappointed that the desserts I got to go were of smaller size than their normal portions, but outside of that everything was amazing. It was lovely to enjoy some fresh air since the patio area and adjoining dining area were open.

My family and I went on a trip to cincy, and came across the best winery ever!! We went to the 8080…read moreMontgomery Rd Cincinnati, OH location and had the most amazing wine tasting host named Charles. We are from Louisville , Ky and highly recommend this place. we were so blown away by this company and restaurant that we requested to talk to the manager begged for a location around Louisville or southern Indian! I know I'm just a review but I hope this review gets seen and we can make something happen! again highly recommend and love this place! It comes without mention but the wine and food is out of this world!

Made reservation at Harrison Ave location to celebrate our 40th anniversary last night. We waited…read moreabout 15 minutes to be seated and then were told there was nothing available outdoors, which is what we had requested. Two strikes to start... but then waitress Sierra hit it out of the park and we had a wonderful meal! Her manner was delightful and wine recommendations were spot on. The food was delicious (sausage and burrata flatbread appetizer, gnocchi carbonara, parm-crusted filet medallions/soy ginger salmon) and portions were reasonable --we didn't go away hungry, stuffed, or loaded with leftovers. Sharing the scrumptious chocolate cake was the perfect finish, and we'll be enjoying a bottle of Scarletto at home later. The atmosphere is as advertised--not the place for cozy conversation, but a great experience worth the price.

We were in town for a wedding weekend and, with so many places closed on Sunday, we were thrilled…read moreto stumble upon this gem. When we arrived, the restaurant was very busy--a great sign! Even though there was a wait, the bartender and server kindly invited us to sit at the bar so we wouldn't have to stand in line. Our food took a little longer than expected, but it was absolutely worth the wait. Everything we ordered was delicious, and the quality of the food more than made up for the extra time. The service was friendly and accommodating, and the overall experience was wonderful. We had a great meal and a very enjoyable visit. Highly recommend!

If you are looking for a good brunch spot downtown this is a great option. Excellent customer…read moreservice, the ambiance is nice, and the food is delicious. I highly recommend the Lemon Ricotta pancakes, they are delightful. Street parking is a accessible.

Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.