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    Good Morning

    5.0 (2 reviews)
    Open • 7:00 am - 5:00 pm
    Updated 3 months ago

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    3 months ago

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    Nous - Grand Marnier Souffle

    Nous

    4.3(51 reviews)
    0.2 km

    We love Nous, and we've dined here several times over the past year. The design is bursting with…read morecolor. The bright green booths, cheerful upbeat decor, and little flowers on every table make it feel fresh. As pescatarians, we've been thrilled with the seafood options. The trout and black cod entrées were cooked perfectly. The heirloom tomato salad was gorgeous and tasted as good as it looked. The staff are kind, knowledgeable, and welcoming: Plus, the craft cocktails are original and well-balanced. We've enjoyed the Nous old fashioned and watermelon margarita (pictured here) multiple times. We also attended a Crémant wine pairing dinner last summer which was quite good. One tiny note: the very upright wooden booths can become a bit uncomfortable over a long dinner. That's a minor quibble for a wonderful restaurant. We can't wait to come back!

    When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...

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    Nous - Seating

    Seating

    Nous - Trout with asparagus. 5 stars

    Trout with asparagus. 5 stars

    Nous - Delicious delectable drinks pre delectable meal!

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    Delicious delectable drinks pre delectable meal!

    Good Morning - breakfast_brunch - Updated October 2026

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