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Beasy's On The Creek

3.7 (132 reviews)
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Beasy's On The Creek Photos

Business Info

BEASY'S ON THE CREEK ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - Beasy's On The Creek

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Reviews With Photos

Filet mignon with potatoes gratin
Tom E.

Great service, nice atmosphere with a fireplace and open circular floor plan. Filet mignon with blue cheese was flavorful and perfectly cooked.

The view from the patio.
mich J.

Wow! Wow! Wow! I took my daughter and son-in-law here for a nice dinner away from the kids. Beasy's did not disappoint. We sat out on the patio. The view and weather were lovely. Started off with drinks and crabcakes. Then salads and bread came. We all ordered different things and each of us thoroughly enjoyed our meals. I got the filet and prawns and it was the best of all 3 meals. I did order my filet medium rare and it came medium well. Normally I would have sent it back but it was still very tender, juicy and flavorful. The server was nice but a little slow. I would definitely go back again!

Caprese salad. The mozzarella melted in my mouth and was absolutely to die for!
Marki V.

I was recommended by a few people on Ashland Peeps to try this restaurant. We had a very pleasant experience! Cost-wise, this restaurant is a little spendy. But it is worth every penny! We had two people, 2 cocktails each, a shared appetizer, each had an entree, and a shared dessert. After tip we had spent around 170 dollars. When we arrived, we were 15 minutes early but we were seated quickly. Our hostess was very friendly. We were greeted in a timely manner by our waitress, her name slips my mind at the moment, but that is not due to her lack of service. I would say she was just the right amount of attentive. Not overbearing and we never had to wait. Overall, I would say our service was great, and the restaurant was full while we were dining. Food was AMAZING! We shared steamer clams. The sauce had a little spice to it. Just enough! I opted for the caprese salad to start my meal and it did not disappoint! The mozzarella was heavenly. For my entree I had scallops. They were cooked perfectly and the sauce they were in was heavenly. My partner had an all natural filet mignon "oscar style". It came with Dungeness crab and house made hollandaise. It was to die for! I would say my overall experience was wonderful. The atmosphere, service, and cuisine was amazing. I can't wait to come back when the creekside terrace and deck are open in the summer!

a sign for a restaurant
Bonny G.

Great evening out with my husband with outdoor dining. Food was great! Service was perfect. We will back!!

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Very enjoyable from the service to the food to the ambience. Try their clam chowder you won't be disappointed!

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2 years ago

Wonderful evening, great food and wine on the creek. Our server Cami was exceptional and made the experience memorable.

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2 years ago

Wow! Great menu great service. Great cook Great location. Can't say more. Well l guess yelp wants moe so.

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Omar's Fresh Seafood & Steaks - Fish & Chips with fresh hand cut potatoes  and Coleslaw

Omar's Fresh Seafood & Steaks

3.4(306 reviews)
1.6 mi
•$$$

I love Omar's and try to visit when I'm in Ashland. This time I had the surf and turf special of…read morethe night: New York Steak & fried Oysters. Since it was early enough I also had the small happy hour Brussel Spouts appetizer. I adore their Spouts & have had them the last 4-5 times. Yum. The steak was perfection. The sautéed vegetables were good. The whipped garlic potatoes were too salty for me. Unfortunately, I love a good fried oyster & these were only OK. They seemed not to been drained enough. There was quite a bit of oil on my plate headed towards my steak. The cracker meal breading (not my fave) was falling off left & right. Of the 3 oysters only one came close to my idea. Of the other - 1 so rubbery I had to spit it out and the other melted on my tongue so fast I wasn't sure there had been an oysters under the coating. Outside of the oysters I will continue to patronize Omar's because they're usually the best and have been here longer than I've been coming to Ashland (1985). According to the website there been around since 1946. Way older than me.

Run! (Don't walk!) to Omar's for their incredibly delicious crab dinner special: Soft shell crab…read moremeunière! We were at Omar's for dinner with a group of six friends on Wednesday at 6:30, and several of us wanted to order the crab special, but it was already so popular it had sold out. We all enjoyed the alternate seafood items we ordered (3 orders of breaded and baked snapper and Manila Clams), but the soft shell crab meunière was still on my mind... My husband and I had to try it, so we made an earlier reservation (5:30pm) on Friday night to see if we could snag the crab meunière. The restaurant was already getting fairly busy. Our server was so kind and our put in our dinner order right away. We were able to get the last crab dish. It was phenomenal! Buttery and delicious. We were so glad we came back twice this week. This time for Friday date night. It was a perfect experience. Classic old-school nice restaurant vibe with tasty well-prepared food, red leather booths, and friendly people. We ordered: -Soft shell crab meunière dinner special: 5 stars! (Honestly, I would give it 100 stars!) Go there and get this while they have it! -Fresh steamed Manila clams appetizer: 5 stars (I often order this appetizer as my entree and then get a side salad. They are so fresh and tasty. They're steamed in white wine, garlic, cream, and fresh herbs. Love this so much! Save some bread to dunk in the broth. -Brussels sprouts appetizer: 5 stars (prepared perfectly, crispy on the outside with balsamic vinegar and salt) -Butternut Squash ravioli appetizer: 5 stars (Cooked in brown butter. These are yummy!) -Maple walnut Manhattan: 5 stars (balanced, boozy, and not overly sweet) -Rogue Valley Trium ganache rosé: 5 stars, paired well with the clams and Crab My husband and I love Omar's. We've dined there many times, alone and with friends and family over the years. I appreciated that they have a mix of seafood options. Those are generally what we order since we're pescatarians. Another one of our favorite go-to options is Omar's panko fried Pacific oysters entree. (5 stars)

Photos
Omar's Fresh Seafood & Steaks - Dining room

Dining room

Omar's Fresh Seafood & Steaks
Omar's Fresh Seafood & Steaks

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Cocorico - House salad

Cocorico

4.8(209 reviews)
0.3 mi
•$$$

Just an update to say we were in town and had another excellent dinner at Cocorico. It always…read morestarts with Grace greeting us at the door and making us feel special and welcome. She's incredible. We reserved a patio seat and loved it. Our server was Bryce (Brice?). She was very good and fun and when we expressed how much we enjoy visiting Cocorico, she told us how the owners treat them all so well and that they're like a little family and that everyone loves working for them. I could already tell that from our previous visits, but it was so good to hear from the source. Randy ordered the Oregeat Spritz which is not on the menu but can be made anyway. He loves it. He started off his meal with an order of garlic bread and the deviled eggs, a new to us app. I wasn't going to eat any but I couldn't resist. It's 4 overflowing halves and crazy yummy. And be sure to add some of the chips in the bowl to your bites. Mmm mmm MMMMM! He also ordered the pork chop for the first time and loved everything about the dish. I had the market fish which was halibut. So good. And then we shared the rice pudding which had Dulce de leche and candied hazelnuts - so good. Every experience we've had here has been excellent and it just feels so good to be around such good vibes. We can't wait to visit again in March!

In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

Photos
Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

Cocorico - Deviled Eggs

Deviled Eggs

Cocorico - Market Fish special

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Market Fish special

Bar Juillet - Warmed Olives

Bar Juillet

4.0(109 reviews)
0.1 mi

Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

This restaurant has a cute atmosphere. The bar has a simple yet artistic vibe, and the drinks we…read moretried were creative, interesting, and beautifully presented. The food was exquisite. The fried chicken was delicious--crispy on the outside and juicy on the inside. The melon dish was excellent and one of my favorites. I haven't found anything like it anywhere else. The service was friendly, attentive, and patient. Overall, it's a great place to dine in Ashland.

Photos
Bar Juillet - Interior

Interior

Bar Juillet - Crudo (scallops, watermelon aguachile jalapeño)

Crudo (scallops, watermelon aguachile jalapeño)

Bar Juillet - San Bitter Spritz

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San Bitter Spritz

Brickroom - Baked Olives

Brickroom

3.8(621 reviews)
0.1 mi
•$$

Great dinner and service for our Friday evening. So surprised by the lovely beet salad. A tower of…read morebeets was so pretty. Never had anything like it. Enjoyed my mocktail and dinner of flat iron steak and mashed potatoes. See pics. Potatoes were nice and creamy. Steak a bit overcooked but tasty. Service was good too.

We were really looking forward to going here with the menu descriptions. We were seated on time and…read moreour server was friendly. The special non-alcoholic drink was very good. It's just when it came time to order, we had to try several times to flag down our server. We started with Northwest Salad (delish) and the Baby Pretzel Bites were the STAR of the evening. Warm, delicious, and exactly what you'd hope they'd be. The cheese sauce dip was a little thin. The Fresh Vegetable Stir-Fry was okay but we never got the side of tofu so had to ask for it when the meal was almost over. Then it was just grilled with no flavor. The server took it off the bill. Prawn Linguine was overly sauced, salty, and spicy, however the prawns were cooked perfectly I'm thinking this is the kind of place you get a drink at the bar and a pile of fries but dinner for 3 (1 beer, 1 na drink, 1 appetizer, 1 salad, 2 mains) was ~$99 all in. Had to get up and go to the bar to get our server again for the bill. *Sigh*. At least it was close to the theatre.

Photos
Brickroom - Late-night ambience

Late-night ambience

Brickroom - The Cubano sandwich with fries

The Cubano sandwich with fries

Brickroom - Chardonnay

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Chardonnay

Beasy's On The Creek - seafood - Updated October 2026

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