Great pulled pork and love the mustard cole slaw. Recommend this Bar-B-Q place Large Bar-B-Q…read moresandwich is delicious thanks

BBQ and fried mushrooms are delicious! Service is fast and friendly. We eat here every chance we…read moreget.

This review is for the bbq. We hit the drive through almost every time we go to Heber Springs and…read moreget 2 or 3 pounds of pulled pork, potato salad and mac and cheese. Some of the best pulled pork I've ever had! We call passing through Wynne and it's ready when we get there!

The chopped pork barbecue is really good here. I also like their vinegar-based coleslaw. Next…read moretime, I'll have to try the mayonnaise-based version of their slaw. The breaded, fried okra was fresh and tasty. There were many flies in the dining area. They ought to build a vestibule onto the front entrance to combat that. I decided to take home a fried pie. The worker at the register said that she would have the cook "warm it up" for me. I declined, since it was going to be a two hour drive to get home. When I arrived home, my wife discovered that I had been sold a raw pie! Note to restaurant: warming something up isn't the same as fully cooking it! My wife ended up baking the pie in our oven, but it just wasn't the same. I was advised by restaurant staff that if I wanted beef brisket, for me to call them a few days ahead of my arrival so they could prepare it. They only make it upon request. I'll probably return if I'm in the area again.

Food was good. Quick service. Put all your ingredients in a bowl, pick your sauce, grab a number,…read moreand they bring it to you when it is cooked. Plenty of seating. Plenty of options to choose from. Several meat and seafood options. The gyoza was good too.

Wasn't sure how it all worked and Staff was so helpful and kind. The food was excellent!…read more Many choices that would appeal to ALL Customers, including vegetarians. The ambiance was calm, clean and welcoming. Look forward to going back next time I am in Searcy. Highly recommended.

I was only able to sneak in about an hour before closing. Some of the food items on the buffet were…read moreno longer available, but what I ate was very good. I do wish they had a more extensive salad bar.

The catfish and everything on the buffet are outstanding!!!! Hot and crispy catfish! Best Catfish…read moreis White County for sure! My most favorite local eatery. My wife and I both highly recommend this establishment.

Ribs great, worst brisket I've had in a long time, dry, no flavor/seasoning, no bark, no Smokey…read moreflavor, the opposite of juicy, Someone needs to teach these people how to smoke bbq!!!!

Great service & great food. Casual atmosphere. It's a small local place. You can either dine in, or…read morethe sit on their patio.

Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

The Hillbilly Grill is in a former McDonald's restaurant attached to a Shell station. They have a…read moregood selection on their menu and, at least the hamburgers are made to order. I suspect the other menu items are as well. The hamburger was very good and cooked to my preference, which is a little pink in the middle. I tried the hillbilly potatoes which were very good. We make a trip out that way a few times a year and pass right by there, so we'll make this a regular stop.

Excellent quality ingredients. Service is fast and taste is excellent. Updated interior is neededread more

I've eaten Vietnamese cuisine for over 40 years now. I came from Houston, Tx, and I've been in…read moreArkansas for over twenty years. I've not yet found a restaurant that compares with the Vietnamese food served in Houston. But there are a few that are trying very hard. PhoEver and More is not one of them. They are very understaffed, and the taste of the food totally misses the Vietnamese standard. My friend and I ate there one early evening. I nearly got dry heave, just from the smell of the food. I hate to be the bearer of bad news because I would eat true Vietnamese Cuisine all day, every day. I think it has the most palatable food a person can find; the veggies are fresh and incredibly tasty. Everything about it is Top Shelf, a true treat for the taste buds. I found none of that at Pho Ever And More. They need to regroup, find a true cook and put some money into their vegetable selection. I am a Ground Combat US Marine. I served in Vietnam in 1966 and 1967 and my favorite cuisine is Vietnamese.