We loved Peggy Sue's Place! My mom, daughter and I decided to come here for breakfast. Just around…read morethe corner from her, we walked into this cute restaurant decorated with chickens and chicks!! We walked in and sat anywhere we wanted. For Christmas eve, we caught them at a time that wasn't too busy. My daughter and I ordered their country fried steak with eggs and a biscuit & gravy. My mom ordered French toast with bacon. Their gravy isn't a sausage gravy, but if you want it to be, they can make it happen! Our food didn't take long! We were enjoying it quickly and it was tasty!! Hot biscuits, with chunks of sausage, my over medium eggs were almost over hard, but still tasty. Their French toast was delicious too! Customer service was phenomenal! Everyone we spoke to was really nice. I got to say hello and Merry Christmas to Peggy Sue herself! (And she loves her chickens!!!!) Take care, everyone! Happy Holidays!

Super good breakfast food, wouldn't doubt that their lunch is just as good! Workers were super…read morenice, definitely homey feeling, would recommend to anyone to at least try it once. 10/10

Great burgers. They are real hand pattied burgers that are cooked to order. Got them to go, so…read morecannot comment on the service or ambience.

We had breakfast and the food came out hot and wonderful. My scrambled eggs were so fluffy and…read moregreat tasting. Not dried out like some places can be. The omelette was also really tasty and the side pancake was amazing. Service was on point and friendly. Definitely recommend .

This place is always packed on the weekends. Squeeze in where you can or be patient... it's worth…read morethe wait.

This place is pretty good I've only tried their breakfast but it is really good the employees are…read morenice but there are a lot of people when you go and watch out for the people that bang on your door while you're using the bathroom here I recommend this place they get the food out moderately fast.

11/10 on everything. Food, drinks, customer service. Mama Cook's is the best place for food in…read moreVilonia. I make try to get something new every time I go. They have the best biscuits and breakfast sandwiches I have ever eaten. All of Mama Cook's desserts are absolutely amazing, I love their pies and cheesecakes and they always have such fun crusts and toppings! The peanut butter pie has like a no-bake cookielike crust and it is wonderful! And everyone who works there is so nice and has such a great attitude. Mama Cook is always happy to offer a sample of her newest creation, and grabbing breakfast and snack there has become the highlight of my morning routine.

Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

I was in town for business and wanted something local and different. This place is very nice and…read moremodern. Its a seat yourself restaurant. Lots of people there for lunch. The craft beer selection was nice. Had a Mexican lagar. It was very good. I ordered the dip flight. It had jalapeño pimento cheese, spinach artichoke and roasted red pepper humus. The pimento cheese was good and so were the homemade chips. Kinda disappointed about the portion of spinach artichoke dip. Half the amount of the others and the humus tasted like sabra. My server was super nice and attentive. I ordered the shrimp and cheese grits. When it arrived I was disappointed at the ratio of shrimp to grits. Big bowl of grits and average shrimp. Could taste the white wine it was supposedly sauté in. But it was good. Grits were very creamy and cheesy. I was going to order desert but the server was to quick to bring my ticket and didnt offer or ask if I wanted any. All in all food and service is good. They need to do better on portion ratio and offering a desert. For 16$ entrée I was expecting at least 6 shrimp for that big bowl of grits. If you're in Batesville check this place out.

My Son and I went there for lunch on Wednesday. It was very very good. I was very impressed and I…read morecan hardly wait to return . The Staff is really nice. We moved here from Connecticut and I find it very difficult to find good restaurants but I think this place was great.

My husband loves finding the locals place and this is definitely it. We are in town visiting and he…read moreand a friend went Friday and he had the chicken melt with onion rings and lived it. So he had to take me Saturday. I loved the friendliness. We got fried pickles of which I love to try everywhere I go. They were sliced incredibly thin and cooked a little crispy, they were good. I got yankee fries which had brown gravy and big globs of white cheese. I could have done without the cheese. their ranch had good flavor. My husband got the fried shrimp, he said the shrimp didn't have a lot of flavor but were fine. Again I can't say how amazing the friendliness was and acting like we were all friends. Very impressive.

A place of this quality in the boonets of Arkansas. This could just as well be a four star eatery…read morein a big city for simple meals. The decor, cleanliness are fabulous. Great layout. The plating is being done by someone who has trained where eyes provide appetite. Possibly Johnson & Wales, but I digress. About three weeks ago on a Friday or Saturday. The Game & Fish we're across the street giving out trees

This place is cool. Old building refitted for a restaurant, revitalizing an old downtown area, fun…read more& thoughtful reinterpretations of classic dishes. Go. Eat. Here. (& get the fry sauce!)

Have been several times, they are always very friendly. The "create your own" omelet was delicious…read moreand the roasted red potatoes that came with it was very good also. It's a nice family "hometown" restaurant.