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    Good Fellows Pizza

    3.3 (98 reviews)
    ModerateItalian, Pizza
    Open • 10:00 am - 10:00 pm
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    6 Cinnamon Zeppoli Twists. Nasty. Looks like onion rings
    Bianca V.

    I didn't think you could fail at making zeppoles until I had these. I took one bite (if you call it that) and you couldn't even get my teeth all the way through. It was chewy and tough instead of being soft and doughy. On top of that, they were stingy with the powdered sugar. Tastes rubbery with zero flavor. So disappointed!!!

    Plain Cheese Pizza
    Dwinel B.

    Ordered from this place a bunch of times since it's really close to me. Ordered a small plain pie yesterday and as usual they don't disappoint. The pie arrived a little sloppy but I'm think that was our Uber driver's doing (don't worry he'll get his review lol). Anyway, If we are talking taste, they make a pretty decent pie. My issue is I prefer a crispy crust vs a doughy soft crust. Again as for the taste, I like their pizza and would recommend if you don't care if your crust is crispy.

    Cheese & Pepperoni Pizza
    Jill W.

    Ordered a full ham submarine sandwich and a large pie. The sandwich was excellent, but I couldn't close the sandwich to eat it since it was layered up with everything and the outer crust of the bread was too hard and it would do a number on the roof of my mouth. The pizza was hot and delicious! The staff there were really nice. I recommend this pizza place, next time I will definitely try the cheesesteak.

    There is nothing Italian about this place; It's all a facade from the "Brick-burning" pizza oven, which is nothing more than a stone propane oven that produces a gooey, doughy, soft, fat crust pizza, as reviewer Dwinel B, stated in his post. I ordered the "Scampi Frito Pico," which, in Italian, translates to nothing. But in Spanish, it means 'Hot Fried.' The server brought out a heaping mound of pasta that was so hot (Spicy), infused with so much Calabrian chile oil, that I guzzled down my Chianti after the first fork full to put out the fire on my pallet. I didn't even get to the shrimp because I needed help finding them in the bowl (Lack of presentation). There was nothing "Scampi' about this dish. The 'Four Cheese Garlic bread' was just backed pizza dough with melted cheese. I was looking forward to a nice crusty Italian bread from the city. The most notable thing about this restaurant is that when you pull into the parking lot and get out of your car, you expect to smell pizza and garlic; what is whiffed from the kitchen vents resembles what you expect from a fryer full of Kung Pao chicken in Chinatown. The bar atmosphere was pleasant, but the walls needed pictures of Italians (GoodFellas, Not Fellows (College Alumni), suggesting no famous Italians ever visited this off-the-grid restaurant. My advice to the owner... Please send your best chef off to Southern Italy for a month or two so that he can learn and experience what good, modern Italian food looks and tatstes like.

    Michele C.

    New to the area. Have a bf who swears by this place for a few years. I have to say I'm not a big fan of the pizza. The taste is bland to me but he and my son likes it . I have had the penne pasta which was good. And I'm picky with pasta. Comes with a side of Parmesan also had the cheese steak on garlic bread which is amazing. ***UPDATE*** still the best sandwiches!!! Best grandmas ever !

    This is half a wrap. I should have put something next to it for size comparison. Picture doesn't do it justice.

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    11 months ago

    Great food and pleasant service quick service and with a smile. We have eaten in and taken out. Very tasty food and a clean facility.

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    Food is pretty decent. Delivery service is fast and I haven't been to the location physically yet but I plan to very soon.

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    Ask the Community - Good Fellows Pizza

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    LouCas - Shrimp Fra Diavolo

    LouCas

    3.8(492 reviews)
    2.5 mi
    •$$$

    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

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    LouCas - Foyer

    Foyer

    LouCas - Dessert sampler

    Dessert sampler

    LouCas - Entrance

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    Entrance

    Civile Cucina Italiana - Salmone

    Civile Cucina Italiana

    4.3(242 reviews)
    2.6 mi
    •$$

    Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

    If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

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    Civile Cucina Italiana - Mural wall in the dining room

    Mural wall in the dining room

    Civile Cucina Italiana - Pork Chop Giambotta

    Pork Chop Giambotta

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    Pancetta Fig Crostini

    Mangia Toscano - Arrabiata & cacio e Pepe  | #intenselypassionatephotography

    Mangia Toscano

    4.4(278 reviews)
    2.8 mi
    •$$$

    I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

    The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

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    Mangia Toscano
    Mangia Toscano - Panzanella & burrata | #intenselypassionatephotography

    Panzanella & burrata | #intenselypassionatephotography

    Mangia Toscano

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    Torino Restaurants

    Torino Restaurants

    3.8(278 reviews)
    2.9 mi
    •$$

    I am sorry to write this update to my review, because Torino (now Terzo) has always been my "go to"…read morefor fine Italian food in Metuchen. But apparently Torino II has relaunched itself as "Terzo," which according to their website does "...classic Italian flavors and ingredients in a reimagined way, using farm fresh ingredients & homemade pasta." The menu now includes 7 appetizers, 2 salads, 7 pastas, 7 entrees and a few desserts. We were immediately told that two of the appetizers and two of the entrees were not available "today," so even less choices. Thing is, anything resembling the classic dishes in every Italian restaurant were absent from the menu. Ah, but then I spotted "Caesar Salad" -- but it was actually "Summer Kale Caesar Salad." Hey, there;s a time and a place for kale; that would be in a health food or vegan restaurant, not in my Caesar salad. But I figured, keep an open mind. We ordered two appetizers, Salmon & Shrimp Arancini and Wagyu Meatball Pomodoro -- both excellent. But the entrees, and this is the crux of the matter, varied from mediocre to poor. I ordered the Airline Chicken Parm, which was a giant portion of panko breaded chicken breast, with marinara and cheese, and a small pasta on the side. The homemade pasta was excellent, but the chicken -- tough as leather and tasteless. And sadly the other three in my party also felt the same about their entrees. Some were overcooked, others were tasteless. The bill, for a party of four (and we ordered no wine), excluding tip was $220. We did provide a 20% tip as the server was excellent, but the selection of menu items was poor, the food was mediocre at best, and cost was outrageous considering quality of the food. As I said, I hate to write this review, but Terzo leaves me with the challenge of now finding a new "go to" Italian restaurant in the area.

    Cozy small restaurant in Metuchen. We were quickly greeted and seated. Service was great…read morethroughout our dinner. The table shared an appetizer: balsamic calamari. Crispy, flavorful and perfectly cooked calamari. Great app. For my main course, I had the chicken parmigiana which comes with choice of pasta. I opted for my favorite bucatini (not often found in menus). The dish was great: al dente pasta, flavorful sauce and crispy on the outside and juicy on the inside chicken. We were too full for dessert! Great place I'd revisit if in the area.

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    Torino Restaurants
    Torino Restaurants
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    Brooklyn Boys Pizza and Deli - Shrimp parm

    Brooklyn Boys Pizza and Deli

    4.3(474 reviews)
    2.5 mi
    •$

    This is my favorite pizzeria to go to whenever I'm in the area! The food is always fresh and…read moreabsolutely delicious. The staff is very friendly and welcoming, and the place is always clean which makes the experience even better. My favorite is their margherita pizza -- it's perfectly cheesy with just the right amount of sauce. I also love that the crust is thin and holds up nicely with no flop. Highly recommend if you're looking for a great slice!

    Updated review from two years ago, I tried the a margarita pizza yesterday after taking a…read moresabbatical. I am lowering my rating because the pizza crust isn't the same. Please note that you may like this type of "thin crust". The bottom of the crust felt and tasted like maybe it's over coated with cornmeal; the texture felt gritty crunchy. This would work if anyone prefers this texture. The sauce just tasted like it was freshly ladled over (no oven baked in flavor). The topping left very little space for the crust edge. I am still stuck on how unfamiliar the crust texture was. I am used to thin crust texture from raised bread dough not a corn-meal like feel. Another reviewer was also baffled with the crust. Reheat review: unfortunately, was not convincing to nudge up the rating. From tip to mid way of the slice, the structure was floppy. From mid way to the edge of the slice: structure held up. Flavor was still good, maybe now better tasting bc sauce now tasted baked in because of the re heating. Service was on time.

    Photos
    Brooklyn Boys Pizza and Deli - Fresh subs and pizza at Brooklyn Boys Pizza! Our staff are always ready to serve up deliciousness. Come on down and grab a slice (or two!)

    Fresh subs and pizza at Brooklyn Boys Pizza! Our staff are always ready to serve up deliciousness. Come on down and grab a slice (or two!)

    Brooklyn Boys Pizza and Deli
    Brooklyn Boys Pizza and Deli

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    Good Fellows Pizza - italian - Updated October 2026

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