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Good Fellows Pizza

3.3 (98 reviews)
ModerateItalian, Pizza
Open • 10:00 am - 10:00 pm

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6 Cinnamon Zeppoli Twists. Nasty. Looks like onion rings
Bianca V.

I didn't think you could fail at making zeppoles until I had these. I took one bite (if you call it that) and you couldn't even get my teeth all the way through. It was chewy and tough instead of being soft and doughy. On top of that, they were stingy with the powdered sugar. Tastes rubbery with zero flavor. So disappointed!!!

Plain Cheese Pizza
Dwinel B.

Ordered from this place a bunch of times since it's really close to me. Ordered a small plain pie yesterday and as usual they don't disappoint. The pie arrived a little sloppy but I'm think that was our Uber driver's doing (don't worry he'll get his review lol). Anyway, If we are talking taste, they make a pretty decent pie. My issue is I prefer a crispy crust vs a doughy soft crust. Again as for the taste, I like their pizza and would recommend if you don't care if your crust is crispy.

Cheese & Pepperoni Pizza
Jill W.

Ordered a full ham submarine sandwich and a large pie. The sandwich was excellent, but I couldn't close the sandwich to eat it since it was layered up with everything and the outer crust of the bread was too hard and it would do a number on the roof of my mouth. The pizza was hot and delicious! The staff there were really nice. I recommend this pizza place, next time I will definitely try the cheesesteak.

There is nothing Italian about this place; It's all a facade from the "Brick-burning" pizza oven, which is nothing more than a stone propane oven that produces a gooey, doughy, soft, fat crust pizza, as reviewer Dwinel B, stated in his post. I ordered the "Scampi Frito Pico," which, in Italian, translates to nothing. But in Spanish, it means 'Hot Fried.' The server brought out a heaping mound of pasta that was so hot (Spicy), infused with so much Calabrian chile oil, that I guzzled down my Chianti after the first fork full to put out the fire on my pallet. I didn't even get to the shrimp because I needed help finding them in the bowl (Lack of presentation). There was nothing "Scampi' about this dish. The 'Four Cheese Garlic bread' was just backed pizza dough with melted cheese. I was looking forward to a nice crusty Italian bread from the city. The most notable thing about this restaurant is that when you pull into the parking lot and get out of your car, you expect to smell pizza and garlic; what is whiffed from the kitchen vents resembles what you expect from a fryer full of Kung Pao chicken in Chinatown. The bar atmosphere was pleasant, but the walls needed pictures of Italians (GoodFellas, Not Fellows (College Alumni), suggesting no famous Italians ever visited this off-the-grid restaurant. My advice to the owner... Please send your best chef off to Southern Italy for a month or two so that he can learn and experience what good, modern Italian food looks and tatstes like.

Michele C.

New to the area. Have a bf who swears by this place for a few years. I have to say I'm not a big fan of the pizza. The taste is bland to me but he and my son likes it . I have had the penne pasta which was good. And I'm picky with pasta. Comes with a side of Parmesan also had the cheese steak on garlic bread which is amazing. ***UPDATE*** still the best sandwiches!!! Best grandmas ever !

This is half a wrap. I should have put something next to it for size comparison. Picture doesn't do it justice.

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3 years ago

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11 months ago

Great food and pleasant service quick service and with a smile. We have eaten in and taken out. Very tasty food and a clean facility.

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1 year ago

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2 years ago

Food is pretty decent. Delivery service is fast and I haven't been to the location physically yet but I plan to very soon.

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4 years ago

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Roberto M.

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