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Good Fellows Pizza

3.3 (99 reviews)
ModerateItalian, Pizza
Closed 10:00 am - 10:00 pm

Order Good Fellows Pizza Takeout or Delivery

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6 Cinnamon Zeppoli Twists. Nasty. Looks like onion rings
Bianca V.

I didn't think you could fail at making zeppoles until I had these. I took one bite (if you call it that) and you couldn't even get my teeth all the way through. It was chewy and tough instead of being soft and doughy. On top of that, they were stingy with the powdered sugar. Tastes rubbery with zero flavor. So disappointed!!!

Plain Cheese Pizza
Dwinel B.

Ordered from this place a bunch of times since it's really close to me. Ordered a small plain pie yesterday and as usual they don't disappoint. The pie arrived a little sloppy but I'm think that was our Uber driver's doing (don't worry he'll get his review lol). Anyway, If we are talking taste, they make a pretty decent pie. My issue is I prefer a crispy crust vs a doughy soft crust. Again as for the taste, I like their pizza and would recommend if you don't care if your crust is crispy.

Cheese & Pepperoni Pizza
Jill W.

Ordered a full ham submarine sandwich and a large pie. The sandwich was excellent, but I couldn't close the sandwich to eat it since it was layered up with everything and the outer crust of the bread was too hard and it would do a number on the roof of my mouth. The pizza was hot and delicious! The staff there were really nice. I recommend this pizza place, next time I will definitely try the cheesesteak.

There is nothing Italian about this place; It's all a facade from the "Brick-burning" pizza oven, which is nothing more than a stone propane oven that produces a gooey, doughy, soft, fat crust pizza, as reviewer Dwinel B, stated in his post. I ordered the "Scampi Frito Pico," which, in Italian, translates to nothing. But in Spanish, it means 'Hot Fried.' The server brought out a heaping mound of pasta that was so hot (Spicy), infused with so much Calabrian chile oil, that I guzzled down my Chianti after the first fork full to put out the fire on my pallet. I didn't even get to the shrimp because I needed help finding them in the bowl (Lack of presentation). There was nothing "Scampi' about this dish. The 'Four Cheese Garlic bread' was just backed pizza dough with melted cheese. I was looking forward to a nice crusty Italian bread from the city. The most notable thing about this restaurant is that when you pull into the parking lot and get out of your car, you expect to smell pizza and garlic; what is whiffed from the kitchen vents resembles what you expect from a fryer full of Kung Pao chicken in Chinatown. The bar atmosphere was pleasant, but the walls needed pictures of Italians (GoodFellas, Not Fellows (College Alumni), suggesting no famous Italians ever visited this off-the-grid restaurant. My advice to the owner... Please send your best chef off to Southern Italy for a month or two so that he can learn and experience what good, modern Italian food looks and tatstes like.

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6 months ago

Great food and pleasant service quick service and with a smile. We have eaten in and taken out. Very tasty food and a clean facility.

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1 year ago

Food is pretty decent. Delivery service is fast and I haven't been to the location physically yet but I plan to very soon.

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Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

Wood Stack Pizza Kitchen - Metuchen

4.2(531 reviews)
2.9 mi
$$

This restaurant came highly recommended by a great friend, so when I was thinking of a place to…read moretake my amazing daughter for her birthday, this was my first choice and I'm happy to report it did not disappoint. Service was tied with the food for first place! Starting with the friendly and helpful hostess, every single employee offered a greeting and a smile. Our server was Elijah, he was wonderful! Warm, friendly and professional. He was attentive and perceptive. He didn't hover but anytime we needed he re-appeared. We were greeted by two out of the three managers, 10 out of 10. Now for the food! We ordered the rice balls, maple wings a Pepper pig pizza and for my cocktail I had the blue Hawaiian. Every thing was delicious hot and freshly made. The outside and inside are visually appealing. I would describe it as modern meets industrial with a nice dose or rustic, very nice.

Very excited about my visit here while staying in Woodbridge at the Residence Inn…read more Arrived just past happy hour (darn!) which ended at 5pm. Impressive discounts on food and beverages....next time! It wasn't busy so I was quickly seated. Fresh house made sourdough bread was delivered and delicious. The red sangria was a yummy blend and was a nice touch with my vegan pie. I ordered the pizza sans cheese and really enjoyed the eggplant, garlic, basil toppings. The house salad was a nice size and the fried onion topping added a flavorful crunch. I didn't care for the dressing though. Service was prompt and friendly, my water glass was never empty. Deducted a star as my cocktail, salad , and pizza all arrived at the same time which is a pet peeve. The server took the salad back but it was not refrigerated so she redelivery a room temp salad, blah. Sweet server just needs more training on timing. Or maybe that is the norm there. Next time, I will order 1 step at a time to avoid that issue. Private parking with an upper and lower area which was a bit confusing, will know for my next visit. Bread was so good that I purchased a loaf to bring home for my hubby in Atlanta!

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Wood Stack Pizza Kitchen - Metuchen - The view from downstairs looking upstairs.

The view from downstairs looking upstairs.

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Good Fellows Pizza - italian - Updated May 2026

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