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    Gong Cha

    4.0 (19 reviews)
    Closed 12:00 pm - 8:30 PM

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    Creme brulee strawberry milk tea
    Michael T.

    Got creme brule strawberry latte and oolong tea. Just opened and got these two drinks. Service was a bit slow as there was still quite a bit of training going on on how to make the drinks. The oolong tea was without sugar and tasted pretty standard. The creme brule latte was good. They torch the top like real creme brule. I got it 30% sweet which was even too much. The strawberry syrup in the bottom made it enough sweet. Their menu seems small compared to other bubble tea places and even compared to other Gong Cha's I've been to. It has some potential and I can see it being better and more smoothly run in about 6 months.

    Exterior
    Albert T.

    I remember wandering over to my first Gong Cha location in San Jose when they first opened. The lines there were sprawling and it took almost an hour to get my drink. Back then, the boba craze hadn't swept through the US yet, and Gong Cha had only recently begun its expansion in the US. Nowadays, this chain can be found in most major cities and Metro Detroit has finally joined the ranks (not discounting the location over in Windsor). As I walked in over the first weekend after opening, I found only a couple of other patrons ahead of me - surprising, given the popularity of this chain in other regions. Luckily the lack of traffic didn't impact the quality of the drink. Original Milk Tea, Large, 50% Sugar, 50% Ice w/ Boba ($6.60) - Gong Cha is pretty consistent with drinks in the US, and this location is no exception. The milk tea is fragrant, with some Oolong-like fruity undertones, which pairs well with the concentrated taste of the milk powder. The boba, as with other locations, is on the smaller size - not to the point of being mini boba, but smaller than most other shops. As with my experience in the past, the chew is a bit more firm than perfection (at least for me), but offers a pleasant bite nonetheless. The exterior of the boba is a bit sticky, like it's been soaked in honey or brown sugar. Overall it's a solid drink. I don't consider it to be top tier, but it's one that I wouldn't mind having once in a while as an alternative to my regular rotation. Milk Tea Rating: (4/5) Boba Rating: (4/5) I'm happy to see another consistent chain is now on the US side of the Detroit River. Additional options for boba are always welcome. Note: The kiosk charges a service fee, which in my case was approximately 2.5%. They are currently offering a coupon for buy-2-get-1-free after your first purchase. I don't know when the offer ends. Bathrooms - One unisex room featuring a strange dyson combo faucet/hand dryer that is awkward to use.

    Lychee tea with coconut jelly
    Ben Y.

    I really like the lychee tea with coconut jelly. Sweet and tart all at once. The service is good the place is clean and the parking is ample.

    #straykidsfelix
    Myrna W.

    The service is wonderful. Very clean and great atmosphere will continue to keep coming to this place. I travel over a hour to come here.

    Wintermelon Milk Tea
    Sohaib L.

    Standard basic boba tea. I am not even sure I got what I order, didn't keep the receipt to see if they heard my order correctly. I ordered the winter melon milk tea, which tasted like basic milk/coffee tea. Couldn't taste any melon. The cashier was nice and the place was well decorated with good amount of seating.

    Jann D.

    I've heard good things about this place and I went with my boyfriend. We went around lunchtime so it was busy but the service was good and did not take long. I also liked the overall aesthetic of the place. We ordered the Waffle with Pearls (not pictured) with all 3 sauces and the Crème Brûlée Strawberry Latte and Matcha Smoothie. I was excited to eat the waffle and it was simple but still yummy. The drinks were good and we adjusted the sugar level to be lower but it was still quite sweet but I didn't mind. I would like to try the other flavors in the future.

    Thai tea
    Vincent L.

    No. This can't be a Gong cha chain. Their menu is smaller than their online menu. Milk tea somehow taste like soy milk. I have no idea how you do that. Herbal jelly is more like gelatin than herbal jelly. It is hard and tasteless. Seems like the owner use cheaper ingredients than what they supposed to be.

    Creme Brulee Strawberry Latte Strawberry Yogurt

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    11 months ago

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    9 months ago

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    2 years ago

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    2 months ago

    Great service and nice team members, amazing food and boba, and nice decorations. I hope I can come back soon :)

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    2 years ago

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    2 years ago

    I ordered a taro large and it tasted so delicious the food is great here!! And service is so amazing. I suggest this place.

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    168 Asian Mart

    168 Asian Mart

    3.7
    (294 reviews)
    0.7 mi
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    Newly designed 168 Asian Mart:…read more One of my favorite things to do is take people on what I jokingly call international food tourism around Metro Detroit. Not because I'm trying to convert anyone into a foodie. I simply enjoy watching people discover how much of the world exists beyond the handful of grocery aisles they've known their entire lives. For many Americans, walking into an authentic international market can be surprisingly intimidating. We become accustomed to recognizing brands, labels, and packaging. Remove that familiarity and suddenly a routine grocery trip becomes an exercise in navigation. My route usually starts in Clawson at Noble Fish. Anyone who only knows Noble Fish today would have a difficult time understanding what it used to be. The original operation was tiny. You walked into a modest Japanese grocery store and somehow found one of the best sushi counters in Michigan tucked away inside. The closest comparison I can make is the scene from *Wayne's World* when Wayne opens a random door and discovers a room full of highly trained ninjas. You weren't expecting it, which somehow made it even better. Over the years demand did what demand does. The restaurant grew. The market grew. White Wolf arrived. Additional space was absorbed. What was once a small hidden destination has evolved into something much larger while still maintaining the character that made people seek it out in the first place. From there I usually take people to the plaza where ZZang's BBQ is located. I call it the toy store. The plaza contains restaurant supply stores, bakeries, specialty grocers, and enough cookware to make most home cooks reconsider their life choices. There are roasted meats hanging in windows, commercial equipment sitting on shelves, and ingredients most people have never seen before. For newcomers, it is often the first moment they realize these foods were never designed for tourists. They were built for communities. The next stop is H Mart. By this point people have usually relaxed. The initial hesitation disappears and curiosity takes over. Instead of asking what something is, they begin asking how it's used, how it's prepared, and what they should try first. Then we arrive at 168 Asian Mart. Located in Madison Heights on John R Road, 168 has become one of the largest Asian grocery destinations in Michigan. Recent expansion and renovation have transformed the store into something far beyond the market many people remember from years ago. The footprint has grown dramatically, the selection has expanded, and the new food hall has turned the location into a destination rather than simply a place to shop. What I appreciate most about 168 is that it serves as a culmination of everything people experienced throughout the day. The market itself represents dozens of cultures and cuisines under one roof. The food hall allows visitors to sample dishes from across Asia without committing to a full restaurant experience. Just outside, the neighboring plaza connects visitors to an authentic Lebanese marketplace and restaurant, creating an experience that extends well beyond a single grocery store. What starts as a shopping trip often becomes something else entirely. People arrive worried about buying the wrong thing, unable to read half the packaging, and unsure where to begin. A few hours later they're filling baskets with ingredients they had never heard of before and discussing what they plan to cook when they get home. That transformation is probably why I keep bringing people here. Not because the markets are exotic or that the foods are unusual. Because every trip reminds people that entire communities, traditions, and cuisines have existed around them all along. They simply hadn't taken the time to walk through the front door. I love being a personal Food Tour Guide

    This review is for the 168 BBQ and restaurant section of the store, located in the back, inside the…read morestore. The 168 restaurant offers a large selection of prepared Chinese dishes sold by the pound - meats, vegetables, noodle dishes, including fresh warm soy milk. You can also place an order for items pictured on the wall by number. We placed an order for the duck soup $10.99 - duck was good but soup broth wasn't flavorful and noodles weren't fresh and were overcooked. It came in a carry out bowl, comparable to an XL size instant ramen bowl. Service in this area was ok, the cashier taking the order was impatient because we could not understand what she was saying and thus took longer to place the order. BBQ - we ordered the roast duck rice meal which came with a lot of rice, chopped duck pieces, steamed green veg and a small container of sauce. Duck meat was very tasty but very cold, and deceivingly a small amount of meat in the meal because it was full of bones. Regardless it was still a decent value for $8.98. Service was quick, but a bit unfriendly as well. I would come back to buy the roasted meats but would buy whole or large cuts (I.e. whole duck, whole chicken), cut it up myself to minimize bones in each bite and warm it up at home.

    Photos
    Crackers with interesting flavors (clams and salt & pepper fried chicken)
    Crackers with interesting flavors (clams and salt & pepper fried chicken)
    168 Asian Mart
    168 Asian Mart

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    Gong Cha - bubbletea - Updated July 2026

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