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    Goleta Bakery

    4.0 (41 reviews)
    Open • 5:00 am - 9:00 pm

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    Outside
    Richard W.

    Opened for Thanksgiving, this charming hole-in-the-wall is an easy to miss classic mom-and-pop with traditional mexican bakery items: conchas, banderas, coyotas, galletas de bodas, orejas, as well as American fare cinnamon buns, fruit croissants, donuts, donut holes and fritters. The chocolate sprinked donut I had was VERY sugary - so much that I couldn't finish. Otherwise, the concha breads were fabulously fluffy and fresh, soft on the inside and crunch on the outside. I also ordered Avena, or Mexican oatmeal, served in a coffee cup which was a little weird for having to suck oats out of a small hole, but nonetheless hearty and good for you - just the right sweetness. Finally, two very hot coffees, and they packed different flavor creams, sugars and stirrers in a separate bag for our take-out. Very friendly service, like the kind you only get from local establishments that know your name. Best of all, the entire order - less than $10!

    Chocolate Concha and Cheese Danish
    Anna M.

    AMAZING!! I love Goleta Bakery and the woman that runs it! My favorite time to go is right at opening after working a night shift at my job. The bakery smells amazing and has endless sweet options from conchas to donuts and everything in between. My go to order is chocolate conchas! They are fluffy, with a sweet sugar topping. Perfect breakfast and all my friends love them too. Highly recommend supporting this small business!

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    Photo of Joe R.
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    10 years ago

    Authentic Mexican bread, great price and always fresh. The food here is also delicious.

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    4.1(1.5k reviews)
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    born and raised santa barbara so there are certain things you learn early…read more you drive down the 101, take that turn toward isla vista, and something shifts. air changes a little. priorities adjust. time becomes more of a suggestion and then there's freebirds the original one on embarcadero del norte sitting there like it's seen everything because it has i've walked in there wearing flip flops, still sandy, hair doing whatever the ocean decided, salt drying on my face, no shower, no plan, just following the internal signal that says burrito and that's when it works best these burritos operate differently in that state. they're bigger. warmer. more correct. like the whole system is calibrated specifically for post-surf decision making line is long. always has been. mix of people who know exactly what they're doing and people about to learn something important foil everywhere. tortillas moving fast. someone at the front making a choice that will define the next hour of their life guy behind the counter was dialed. didn't catch the name but i'm pretty sure it was barron sawyer. had that calm confidence like he's built a few thousand of these and understands the assignment at a deeper level you step up and it's muscle memory rice, beans, meat, things start stacking, someone folds it like it's a practiced skill passed down over time and then you walk out sun still out. flip flops still on. burrito in hand like a completed mission you take that first bite and everything aligns for a second this place has been around 30 years and it makes sense because it isn't trying to be anything else it already figured it out five stars if you know you know

    I used to come to freebirds all the time in highschool - nearly 15 years ago- and it was the best,…read moresuper tasty and always hit the spot. I recently returned and got exactly what I used to get and was disappointed in the lack of seasoning/flavor in general. I saw someone else comment that chipotle has more flavor and I'm inclined to agree-especially when it comes to the chicken. Service is always friendly and fast and I always want to support a local business over a national chain, but I'm sad to say I don't know if I'll be returning after spending $25 for a bland experience.

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    Goleta Bakery - bakeries - Updated October 2026

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