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    GoldinBlack

    4.2 (220 reviews)
    ModerateSandwiches, Korean
    Closed 11:00 am - 9:00 pm

    Order GoldinBlack Takeout or Delivery

    GoldinBlack Sandwiches Restaurant Photos

    Business Info

    GOLDINBLACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - GoldinBlack

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    Kimchi ramen
    Ismahan S.

    Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place!

    Beef Stir-Fry
    Diana C.

    The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more.

    Kimchi and Spicy Pork Bulgogi Dinner
    Bailey C.

    I think this is gem for takeout in the neighborhood. The gimmari appetizer was yummy. All the food is made fresh and hot when brought out. They do not serve any alcohol. The decor inside seems like it was borrowed from a different cafe. It was quiet and warm on a cold rainy night.

    some veggie noodle soup...
    Ben H.

    Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10

    Cold Janchi Guksu
    Valerie Y.

    My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con.

    Bibimbap
    Alisa Q.

    Hidden gem! Delicious. We ordered the Tteokbokki and bibimbap for a late lunch and really enjoyed the freshness of the meal. Filling and flavorful. Definitely recommend this place for lunch.

    8 Pieces Bulgogi Avocado Rolls
    Paul D.

    Came by this restaurant after a show over in Seattle Center. It had been on my list of places to try for a while as I had heard good things about it online. The restaurant itself is quite small with only a few tables and it wasn't too busy when my party arrived so we were able to get a table for 4 immediately. The restaurant seemed to be a bit understaffed that day as there was just one person taking orders and serving the tables and it seemed that they were a bit behind on some pick-up/mobile orders as there were customers waiting. As was to be expected given this early warning sign, our food was a bit slow out of the kitchen. The person serving the tables was very apologetic about the delay and kind about it. The menu mostly consisted of items that you would expect to see at a Korean restaurant (Sundubu/Kimchi Jjigae, Bibimbap, etc) with a few unexpected finds like the Kimchi Bulgogi Tacos. I ended up ordering the GoldinBlack Jajang since it had a star next to it on the menu so I figured it had to be good :). The other members of my group ordered the Bulgogi Avocado Rolls, Beef Stir-Fry with Rice, and the Bulgogi Kimchi Stew so I was also able to try these dishes. I really enjoyed the Jajang. It was a generous portion of rice accompanied with a black sauce with my chosen meat (chicken) and various vegetables and a poached egg on top. The black bean sauce was very rich and flavorful but maybe a little bit on the salty side. The chicken and veggies were well done though I wish the egg was a bit runnier. The avocado rolls were interesting as it felt a bit like a sushi roll in composition (but replacing meat for the fish). The avocado and the creamy sauces on top melted in the mouth and went really together well. But there there seemed to be something a bit off with the pairing of the flavors inside of the roll and the outside avocado and sauces. The beef stir-fry was my least favorite of the dishes that we tried. For one, the portion felt small relative to the Jajang that I ordered. Also, the stir-fry lacked the bold flavor that the Jajang had. The stir fry didn't have a sauce and didn't have a strong taste holding it together other than a mild soy aroma and it felt a bit like the type of fried rice you could at Uwajimaya food court for much cheaper. The final dish, the kimchi stew, was good but not amazing. The soup was piping hot and it lived up to its name with a lot of kimchi in it. The kimchi tasted fresh and was decently spicy. I would have liked to have a bit more meat in the soup as it felt like there were only a few pieces. Good - Kind and attentive staff - Jajang was very flavorful and filling Not So Good - Pretty expensive for the amount of food received for some dishes - Beef stir-fry lacked flavor - No side dishes unlike other Korean restaurants Overall I was a bit disappointed given my high expectations but it definitely could've been a case of catching the restaurant on a bad day. Hope to give it another try soon!

    $3.50 for this!
    E N.

    What a rip-off. No wonder it's 6pm and there are no customers in the restaurant. Paid $18 for a "signature" stir fried noodle dish that Uptown China can do better. Paid extra $3.50 for fish cake that was 2 measly balls, each cut in half. They're a "Korean" restaurant but they don't even have any rice cake on the menu. What a rip off.

    Bulgogi Avocado Rolls with Chicken
    Benny V.

    I've always loved coming here to explore their menu and choosing a different entree each time. Over the past year and a half I've never been disappointed. Their dishes are always made with fresh ingredients and a generous portion of vegetables. Their menu is a nice balance of traditional and Korean fusion with my favorite examples of this being their sandwiches. Once in the GoldInBlack and the Volcano are my top favorites of this blend and are both topped with a generous portions of meat and veggies with cheese coating it all. The Gung-Jung TteokBokki is made with a warming garlic sauce that's perfect for a cold day or mild evening. Got the Beef Stir-Fry w/rice today along with the Bulgogi Avocado Rolls with chicken and I couldn't stop from eating the whole thing in one sitting. Now I'm full and lethargic but very happy.

    Bibimbap, Gimmari (Crispy seaweed rolls, 7pcs), Tteokguk, and Beef Bulgogi Dupbap!!!
    My N.

    I came with some friends on a rainy day. We were looking for something to warm us up. We ordered bibimbap, tteokguk, and dupbap! The food was so hot and spicy, it lit up our souls. We left nourished; body and soul. It was serendipitous. See you again soon

    GoldinBlack Jajang with udon
    Jacqueline H.

    I've been meaning to try GoldinBlack for awhile because I love Korean food and they are in such a convenient location. I stopped in recently and ordered their jayang (which comes with rice, not noodles, but you can substitute for an additional cost) and their rice punch. Both were delicious! They have 2 protein options for the jajang including chicken breast and bulgogi pork. I tried the chicken breast, which was great - it also comes with a ton of veggies, rolled egg omelet, and a panfried egg. It was pretty price though - my total was around $23-24 for the entree and drink. They do a 10% off all food special during lunch though, so I recommend trying to come then if anything!

    Sijeeta D.

    Bibimbap, Bulgogi Noodles and Bulgogi and Kimchi Dinner. All the dishes were all very satisfying. A must-try dish is the Bibimbap. The staff is friendly and courteous. I definitely would love to visit again.

    Kimchi Jeon - Light and thin, crispy on the outside and full of Kimchi in the inside. One of the best I've had out of the PNW/Bay Area.
    Jane K.

    Here's what to expect: A homey Korean Fusion restaurant that serves up the usual dishes like bibimbap and tteokbokki but also has more traditional items you won't see often like dubu kimchi and janchi guksu! Vegetables are always fresh (I'm picky about this), and the meat is of high quality. Also, pretty solid sandwiches - they're toasted and made with Macrina baguettes. GoldinBlack is great for if you wanna grab lunch and catch up with friends or try something new for dinner in a low key setting. Service/Atmosphere: I've ordered from here often and I've always had such kind service from the owner here. Sometimes they can get a bit busy and overwhelmed, but the food and presentation is perfect everytime. Before Covid times, dining in here can be a bit cramped. Definitely more of a neighborhood restaurant rather than a date night kind of place. Food: If you're looking for the traditional Korean experience with lots of banchan, this ain't it. Tonight I got the more traditional food - I ordered their Kimchi jeon (Kimchi pancake) and Kimchi and Spicy Pork Bulgogi Rice for pickup. The Kimchi jeon is one of the best I've had out of the Bay Area and Seattle! It's perfectly crunchy on the outside but soft and full of Kimchi & other assorted veggies in the inside. Thin and light. The spicy pork bulgogi (to be ordered with poach tofu and rice!) was filling and savory. The tofu is refreshing with the spiciness of the stir fried pork and kimchi. Other items I really like: - Janchi Guksu, served hot or cold. It's thin noodles in a light savory broth with veggies - I believe these are vegetarian. - Gungjung Tteokbokki - not spicy version of tteokbokki served with beef and veggies - it is a sweet soy sauce based dish with rice cake! - Mandu Guk! Dumplings in a light broth with green onions. Rice cakes are a must to add in. - any of the sandwiches! Really, you can't go wrong with 'em. Go nuts with the custom options too! Prices are a bit on the high side, but this is the city, and you will be full of good food. Drink some sikhye (Korean sweet rice drink) or sujeonghwa (sweet cinnamon punch) from the menu to digest!

    Gimmari (Crispy seaweed rolls, 7pcs) (except they gave us 5 and told us the other 2 were coming)

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    9 years ago

    I had the tofu Bilogi (sp.), and the veggies were really fresh. I'm a fan.

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    11 years ago

    Out of this world! The Cuban sandwich with kimchi, might be one of the best sandwiches I've ever had. Hands down. Give it a try!

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    10 years ago

    Love this place! Best spicy pork ramen and bulgolgi sandwiches! Jane is the sweetest.

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    11 years ago

    Pretty decent Korean food. Somewhat spicy and salty.

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    12 years ago

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    10 years ago

    Good ingredients but was like a whole foods version of korean food. I look for more of the authentic type

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    11 years ago

    The food was great! Wife got the bibimbap and I got what was basically a bibimbap sandwich. It was huge but tasted wonderful.

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    13 years ago

    Good service, fast, tasty, cheap and korean in queen anne! What else can you ask for?!

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    14 years ago

    Great place to grab lunch or dinner to go. The staff was very sweet and the "once in the goldinblack" pork sandwich was really yummy!

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    Page 5 of 6

    Ask the Community - GoldinBlack

    Are there Gluten free menu options?

    Yes, we have some gluten free options 😀

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    Daeho Kalbijjim and Beef Soup - B2. Daeho Kalbijjim - IG: @nelson_eats

    Daeho Kalbijjim and Beef Soup

    4.3(485 reviews)
    10.6 mi
    $$$

    This was me and my family's first time trying Daeho after hearing about it and the whole experience…read morewas fantastic! The food and service were amazing. Our server Collin gave us suggestions on what to add in our kalbijjim along with recommendations on appetizers and other dishes to try. He was welcoming and very attentive. Would definitely come again!

    5 Stars. Service…read morePromptness Kalbi Tang Thats it. Well, the Suyuk is a very solid choice also and so it Bibimbaps. The crowds are less heavy now and yelp joining the waitlist is super convenient. Although today's waitlist join said it would take 16-33min to be seated, I got the text that table was ready within 3 minutes. We were still en route and made it within 15 minutes but were removed from the waitlist because we didn't answer the 3 minute call. Nonetheless, we only waited 10min for another table. The dining area that is nearest to reception can get "cold" particularly the corner, we sat there once and your elders will not like it. Today we got seated there again and decided to wait for the other side where the AC wasn't full blast. Its all chill. Friendly, accommodating staff. The food comes fast, like Din Tai Fung. The cost too, is like DTF. Overall, its good, but not worth the higher cost, but the service and cleanliness make it a combined 5 Star. The Kalbi Tang is the star, a must get every single visit.

    Photos
    Daeho Kalbijjim and Beef Soup - Interior

    Interior

    Daeho Kalbijjim and Beef Soup - Signature braised beef

    Signature braised beef

    Daeho Kalbijjim and Beef Soup - Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)

    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    1.6 miCapitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Lil Pocha - Beef jeon

    Beef jeon

    Lil Pocha - LIL PO chicken

    LIL PO chicken

    Lil Pocha - Potato croquette

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    Potato croquette

    JangAn Sullungtang - Tongue Sullungtang - $16.99

    JangAn Sullungtang

    4.8(209 reviews)
    13.7 mi
    $$

    I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you and your own preferences. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered to guide me as they brought out my roiling bowl. This method of seasoning complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

    Came here for dinner around 7:30pm and didn't have to wait long, which was nice. We ordered the…read moreBrisket Sullungtang with wheat flour noodles and the food came out pretty quickly. Everything was really delicious! The soup was rich and comforting. The side dishes were also great and paired really well with the meal. Overall, both the staff and food were all authentic. It's a great spot for Korean comfort food and I'd definitely come back again!

    Photos
    JangAn Sullungtang - Dining area

    Dining area

    JangAn Sullungtang - Kimchi- radish and cabbage

    Kimchi- radish and cabbage

    JangAn Sullungtang

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    Kimchi House - Pork Belly

    Kimchi House

    4.3(341 reviews)
    3.5 miBallard
    $$

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    Photos
    Kimchi House - Order at counter

    Order at counter

    Kimchi House - Jjampong

    Jjampong

    Kimchi House

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    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(386 reviews)
    7.8 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    Hae-Nam Kalbi & Calamari - LA kalbi

    LA kalbi

    Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    GoldinBlack - sandwiches - Updated May 2026

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