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    Golden House

    3.0 (153 reviews)
    InexpensiveChinese
    Open 10:30 am - 9:00 pm

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    I ordered a beef and broccoli yet there's a piece of chicken stuck to this broccoli... why?
    Jorge J.

    Seems to me like that was added after the fact, this place is going down hill, it use to be good but now even the rice feels like it's old

    John B.

    This tiny little place seems like a relic of an age before Bethesda had skyscrapers, and has been there in its current form for as long as I can remember (close to three decades) and who knows how much longer. It is strictly a takeout place. When I ordered online from their website, I did not get a confirmation email, which worried me a bit, but they had my food hot and ready to go when I arrived (and the email showed up afterwards for some reason). They have an ample vegetarian menu, and those dishes come by default with brown rice for some reason, which is fine by me. The curry tofu that I asked for spicy was a nice portion; I'm glad I didn't get any more sides because it was plenty for lunch. And it had an occasional burn, was tasty, and had just enough vegetables. Nothing fancy, but I have no complaints. It is one of the closest places to NIH and the military medical center, and I assume it's been here forever because they are capable of reliably producing decent, cheap, quick food for anyone in need of a takeout lunch.

    One of Life's Odious Annoyances:  Montgomery County's Plastic Bag Tax
    Steve K.

    Solid choice for fast, convenient Chinese. Small family-run, take-only place on Wisconsin and Cordell. Fast and friendly service. Spring Rolls tasted freshly made.

    Dan C.

    Decent takeout or delivery Chinese food. Price is o.k. Food came out as ordered. Rice was stuffed into the box, always a good sign. Dishes were seasoned, looked and tasted pretty good. Will make it a point to try other dishes. Recommend if in the mood for some Chinese food.

    Beef Lo Mein (pint)

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    4 months ago

    It is the best Chinese food around by far!!!! Fast service, decent prices, great tasting food!!!

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    1 year ago

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    3 years ago

    Ordered Seafood Delight. All the so-called "lobster" pieces in this dish are fake. This is a rip off.

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    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(62 reviews)
    5.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    木耳炒牛肉

    Q By Peter Chang - Soup dumplings

    Q By Peter Chang

    3.5(468 reviews)
    0.5 mi
    $$

    Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

    I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.

    Photos
    Q By Peter Chang
    Q By Peter Chang - Wuhan Sesame Noodle

    Wuhan Sesame Noodle

    Q By Peter Chang - Beef Stir-Fried Wide Noodle

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    Beef Stir-Fried Wide Noodle

    Golden House - chinese - Updated May 2026

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