Food is good. Pasta is homemade. Lasagna is awesome and they have ot frozen to take home as well…read more The service is polite. The ambiance is old school family style round tables with tablecloths and kinda intimate.

The food was delicious. The service was excellent. A shout out to server Adam. Very friendly and…read moresociable. Be sure to ask to sit in his area. Reasonable valet price. Would recommend valet.

My first visit. Amazing food and service! I had the Veal…read moreParmigiana, delicious! Amazing bread. We met one of the owners and she offered us a cannoli for dessert. Again delicious!! I would highly recommend.

Steak and cheese calzone - FIRE!!!…read more Customer service , good . Still good after all these years

I would hope that Moro worked with another restaurant to offer his recipes. Everything I tried was…read morefantastic. Sorry they are gone.

I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

I've been wanting to try this place for a while now. Friends coordinated a birthday dinner for me…read morethis past weekend and it was Amazing. The staff, kitchen, other guest, vibe and decor was perfect. My food was absolutely amazing, hot and well seasoned. The short rib didn't need a knife and pasta was sooooo good. My drink was very tasty. I'm excited to return when the weather allows sitting on the patio.

Tiliani absolutely exceeded expectations from start to finish. The vibe is fun, relaxed, and…read moreeffortlessly stylish the kind of place where you can dress up a little, unwind, and genuinely enjoy the experience without feeling rushed. We started with the Kale Caesar Salad, which was crisp, fresh, and perfectly dressed not overly heavy but still packed with flavor. The Bang Bang Shrimp had the ideal balance of crispy texture and creamy heat, and the Halloumi Cheese was grilled beautifully with that salty, savory bite that makes it addictive. The standout for me was the Short Rib Pappardelle rich, tender, melt-in-your-mouth short rib layered over perfectly cooked pasta. It's comforting but elevated. The Whole Deboned Branzino was incredibly fresh and flaky, cooked to perfection with clean, bright flavors that didn't overpower the fish. We also had the Honey Zaatar Salmon, which was such a unique combination slightly sweet, herbaceous, and perfectly balanced. And don't skip the truffle fries crispy, aromatic, and impossible to stop eating. And let's talk about the mocktails absolutely amazing. Creative, refreshing, and beautifully presented. It's rare to find a place that puts this much thought into non-alcoholic drinks, and Tiliani nailed it. From the food to the atmosphere to the overall energy, this place is a solid five stars. Definitely somewhere I'd come back to for both a fun night out and a relaxed dinner with friends.

I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

After years of loyal patronage at Cariera's restaurant, I'm deeply saddened by the treatment I…read morereceived during my last visit. Not only was I shocked, but also disappointed to notice inconsistent pricing for the same dish across several visits, including unexpected open food charges on my latest check. More distressing however, was the owner's aggressive and verbally abusive response, my polite inquiry led to a violent verbal outburst from the owner. This establishment is no longer welcoming, and I cannot justify supporting a business that treats its long-term customers with such aggression. Truly, a disappointing end to a place I once loved. J.A

Major Tomato is a hidden gem for pizza, if you are not looking for Detroit style. I don't remember…read moreif they offer Detroit style or not but they do have potato pizza. Haven't try it yet but the pizza I got was very good. I like their sauce, sauce is vibrant , pairs well with any toppings. Kinda thirsty after I finish my pizza, maybe there is msg in the sauce. Maybe that's the secret ingredient

Had the major potato and just another Supreme and let me tell you ..... these pizzas were so tasty…read more my favorite was the potato one for sure. It was a last minute decision to order from here and I am so glad we did.i will definitely be back to try another type of pizza from here sooner than later

We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

My wife and I were for Mother's Day Dinner early. Let me tell you the service was impeccable,…read moreAmbiance was great for the amount of people present was quiet and able to converse conformably. I had the chicken confit that was incredible, hot, appetizing with great flavor and presentation. My wife had the gnocchi on meat sauce, her favorite also was incredible. In closing by the amount of people there for dinner Antonios Cucina Italian-a is the place to be for couples,families and groups for an enjoyable Italian Cuisine and Atmosphere. Would highly recommend. Thank you From a very satisfied Couple Well done :-)

My family are big fans of thin crust New York style pizzas. As soon as I saw a pic of the pizza at…read moreFredi the PizzaMan, I knew we had to try it. It's a small restaurant but runs pretty efficiently. There aren't a lot of great seating options, so I think carryout is probably the way to go here. Or else arrive at opening or go during a non-holiday period. This place, despite the size, has a lot of personality and clearly a lot of repeat customers. In my short visit, I saw several people borrow one of the silver sharpies on the counter to write a message on the bricks, walls, counter, etc. The whole restaurant is covered with people's graffiti, which is kind of great because it just shows how much it is loved that people want to be part of it. Staff was very helpful and friendly. I ordered a medium pepperoni pizza, which was big enough to feed three people with light appetites. All three of us were very pleased with the quality and quantity of the pepperoni. The pizza was also served with fresh basil, which is a very nice touch. I personally think the crust and sauce could be a bit more flavorful, but it was still a very good pizza overall. I highly recommend Fredi the PizzaMan but caution that there might be a bit of a wait and/or lines.

First off let me start by saying this is not my 1st rodeo at this establishment. As an avid fan of…read moreFredi's style of pizza I would have to say these two pies were delicious, but definitely not my go-tos. If you enjoy no cheese pizza (which I sadly found out I did not) then try the New Haven. Despite no cheese it had a nice crunch to it and the sauce was fire so I will give it that. Now where shall I begin on the Johnny Ola. This thing was crafted with care. The white pizza game here went crazy for real and the spinach was top notch quality not that bunk stuff you find at Meijer. As for the ambiance of the location let's just say it is always packed. They opened at 2pm , and people were already there at 1:45pm so that threw me off. It took almost an hour to order because there was a lot of families ahead of me but if you are willing to wait you will not be disappointed. Definitely a gem in Melvindale because before Fredi The PizzaMan you would never catch me out there doing anything. I will for sure be back, again!

The service is absolutely outstanding. The staff is attentive, welcoming, and always willing to…read morehelp, even if they are not your assigned server. The food is consistently excellent every time I visit. I can never get enough of L.A. Bistro. This is truly some of the best service I've experienced. Thank you to the entire team!

Carry-out Mediterranean salad. Tl;dr; $20, bland but fresh,…read moreskip the pita. The blandest Mediterranean salad in west dearborn? Ok, maybe not the blandest, just really meh. For $20 otd? You decide... First of all, it's next to a brewery. (Ordering from their website, you'd think the parking lot would be lit -- in at least two ways -- but it's next to a brewery Nice brewery and all, but Bistro seems a bit out of place... not the brewery.) Pickup was seemless. Anyhow, the lettuce seemed fresh, and there was some dark lettuce in there too. The chicken was very moist... and not much evidence of grilling. Not bad, tho, if you're hungry -- it was all right. Probly perfect for some. The dressing is something that we think could turn an otherwise decent salad into 4-5 stars... what they've got going on today, their "creamy Parmesan vinaigrette" is... well, it's just creamy. Maybe there's parmesan flavoring in it? It's OK, just very bland. Maybe their loyal clientele love it! Finally, to top it off, literally: "grilled pesto pita". You get one of these little slices hot of the grill and they might be edible. Beyond two minutes?... they turned into tiny triangular pucks. Seemed like a small pita to begin with too. Overall, decent. Not bad, definitely not great... which is too bad, we really want to love this place!

Omg. I was a first timer yesterday but I promise it won't be my last. It's great for a date or…read morehanging out with friends. We ordered crab cakes and I hate crab cakes, but I had to make an exception for the birthday guest. They were delicious. Ribeye- Excellent-comes with garlic and zip sauce in the sides. Chilean Sea Bass- Delicious, Fresh, Not fishy tasting at all. Comes with mashed potatoes & spinach. Drinks - Blood orange martini- Very good I wanted some Baileys Irish Cream to go with my coffee but unfortunately they were out. Brown Butter cake for dessert- Very good- like a cross between a pound cake and a sugar cookie. We were sat upstairs which was a more relaxed atmosphere. Next time I'll request downstairs, for a livelier vibe.

The truffle mac and cheese is a must try here. The smell of the dish is very potent as soon as it…read morecame out on the table. Cheesy and so much flavor. The beef tenderloin tips didn't have any flavor. Steak was overcooked. Bread that came with it was stale and cold. Mashed potatoes were amazing. Smooth texture with lots of flavor with a good portion for the price.