My grandson and I went there 8/5/26 after his haircut. It was like being back home in NYC. The food…read morewas amazing , it's a small eating area but workable, you wait a little because your food is made fresh. The young man at the counter was very nice and sweet we were having a conversation about Brooklyn , NY where we are both from over all I give it 9/10. We have been back one more time after that and we will continue to go whenever we are in the Norfolk area

They make an awesome falafel wrap. Delicious, hot, fresh with yummy doner ( white) sauce…read more My go to sandwich here!

Very excited for this place. I had a deli sandwich and lamb over rice. Both were great.read more

Not great. First for the good stuff. Yes they are oppen Sunday around lunch and are close to the…read moreWells Theater (you should definitely go to the Wells!) which were our main criteria and we didn't have much time. This place checked all of those boxes. There were large fridge cases with a huge selection of drinks but sadly no Aquafina. We were waited on at the counter promptly. Our food was out quickly. Now for the not so good stuff. I ordered a Capri panini, hold the hot peppers. It is pictured on the menu as being on toasted bread. It was served on pita bread that was not toasted and there was no sign of the spinach that was in the description. The salami mentioned must have been a beef salami and not what I was expecting. It was fine but not delicious. My friend ordered a Philly steak that she trashed as the meat resembled steak in no way. The ambiance is worn and pretty abused looking. The seating couches/chairs were grungy (not sure how they expected to keep white cushions clean looking) and accommodate only 2 parties if you want to sit at a table. The food is Halal so if you want that, great, but I prefer my Deli to also serve pork products which this place does not. We were disappointed and will not be back.

Edited my review after one too many sad Saturdays without a Siren Sub…read more To be clear, the sandwich is a 5! The ability to actually get a sandwich is a 0. My spouse and I love this sandwich shop. Unfortunately, that love often leads to disappointment. Their hours (11-2, Tuesday-Friday) make it nearly impossible for us to go. Too many Saturdays have come and gone where we've craved a Siren Sub, only to remember they're closed--and we're SOL.

Making another review for this place because I think it's noteworthy that this place is a one-woman…read moreshow! I didn't realize this the first time I went. The hours definitely make sense now. The sandwich I got was so delicious the last time, that I got it again. Maybe next time I'll try a new sandwich but so far I can't get my mind off the melts. It was busy this time I went, but the place has plenty of seating so you can chill as you wait for your sandwich! I enjoyed a nice iced tea while I was taking the place in! Definitely recommend making a stop here for lunch!

Wow, this is the definition of a 5 star restaurant. Quality…read morefrom every ingredient and bite. Sandwich's off the charts amazing. And the fries... probably the best I've ever had. Never thought I would say that and write a review on fries! Must go here if you're in the area.

2026, this place just doesn't miss. I don't think I've ordered anything other than the…read morecleaver...lol sorry not sorry. It's top notch! Very good service. Burger is delicious, the fries are great but the garlic aioli is the star.

The One Stop Shop is a nice spot with the uniqueness of being able to put a chopped cheese on…read moreanything. They have a presence on socials which is where I found them. The food is good. The chopped cheese on Doritos is like a walking taco, and is delicious. If the service/experience was anywhere close to what you see on their video's on socials, I'd give it more stars. I think it would be beneficial if they worked out the flow a little better. You pay for the food at the shop counter, then wait on line for the deli counter to give them you ticket, then wait around awkwardly in the shop for you food.

A bodega in the 757?! Yes, please! I saw this spot all over my FYP on other social media platforms,…read moreso I had to check them out. When you enter, you will see the sandwich/deli station to your left but walk forward to the register and pay for your food first. You will then go to the sandwich/deli station and hand them your ticket and they will proceed to make your food. I ordered the Chop cheese on a hero sub. The line was pretty long and there was only 1 guy cooking. They have all the snacks and drinks because it is a bodega. The Chop Cheese was YUM! Soft toasted bun, meat melts in your mouth, not salty and just like I remember when living in NY/CT. I'm excited to try the sandwiches like Philly sub. They do sell Jamaican patties but we're out when I went. You can make your sandwich anyway you like! Meaning if you want your meat in that Jamaican patty you can! If you want your Philly sub in a Doritos bag, you can! Just like they do in NY!

Best focaccia bread ever. Had a huge sandwich. Owner is interesting, friendly and likable…read more Nice pretty interior. I will be back.

Mamma mia this place is so fantastic!…read more Love at first bite seriously. Owner is loud and proud and that is a fantastic thing. Got the fuggetaboutit andoh was it savory and sweet. Got the brooklyn and that sent me to paradise. Fast, good vibes, great food. Nuff said.

If you're looking for a good sub, this is the place to go. The guy that runs the shop is the…read morekindest person you'll probably meet in the food service industry. He'll load your sandwich with more meat than subway, and the inside of the shop is charming. I definitely recommend coming here if you're looking for a good sub, it is Veteran owned and Operated!!!

Best subs around BY FAR. I always get the torpedo. Everything is always so fresh!!!!!read more

While driving through the area I stopped in here for lunch. I came here after reading many…read morepositive reviews and then checking out their menu and I knew they were a fun and interesting place for lunch. I chose the Becca Burger, without mushrooms and their Steak Diablo Fries. They make everything fresh, to order with fresh ingredients. The burger was clearly freshly hand-packed, the jalapeños were freshly sliced, not pickled. Since they make it all fresh, you might wait a few minutes longer than the typical burger joint, but that's fine considering the amazing eats you're about to enjoy. My burger came out looking beautiful and it was definitely sitting tall! The flavor was excellent! Meat was great too!! I definitely liked having their chipotle mayo on it!! Those steak Diablo fries were incredibly tasty, with a nice kick, but sooo much more flavor than heat! The fries themselves were great, perfectly crispy and tasty, but adding all those toppings truly made it special! Service was nice... I had a few questions and she was helpful with the answers. Lastly, they have birch beer here, which I loved! Highly recommend stopping in for a great burger and fries experience!!

We were in Virginia about 5 months ago and ate here, and our experience was wonderful. The food was…read moredelicious, so we were excited to come back while visiting Virginia again. Unfortunately, today's experience was completely different. There were only two people waiting for food when we arrived, and after ordering, we waited over an hour without receiving our food. We finally had to inquire about our order, and a few minutes later it was ready. Sadly, the food wasn't nearly as good as it was during our last visit. Between the long wait and the disappointing food, we all ended up eating about half of our meals and tossing the rest. It's disappointing because we had such a great experience here just a few months ago. Based on today's experience, we would not recommend this place. Hopefully this was just an off day, but unfortunately, it was not the experience we had hoped for.

I went in based on great recommendations and found out that they were all true!! The food was…read moregreat, the price was reasonable and the service was quicker than they told me it would be! We'll be going back!!

I.... I think the old owners sold and now there are new owners... it is NOT the same. Not even…read moreclose.

Always a great dinner at No Frill. Food was amazing and our server was very attentive. Love the…read morevibe and how clean this place is. Don't sleep on the desserts!

It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.