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Golden Gate

3.2 (53 reviews)
Closed • 11:00 am - 9:30 pm

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Ask the Community - Golden Gate

Review Highlights - Golden Gate

“80, I got a Mongolian Chicken lunch special, complete with shrimp fried rice, an egg roll and a can of Pepsi.”

Mentioned in 2 reviews

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All Blue

All Blue

3.8(231 reviews)
0.2 mi
•$$

Love the crab legs Lobster tails are ok…read more Over all my family love this place. The app boys are ok too

We ordered several sushi special rolls, regular rolls, and sushi pieces for take out for a group…read more The good things were that they packaged the food nicely, were ready in time, and included lots of ginger and wasabi, which we love. I wanted to give them 4 or 5 stars, BUT: one item, the All Blue Roll, is dangerously mislabeled. The menu described it as "spicy salmon, avocado inside, top w. salmon and lemon, top w. tobiko, yozu sauce." Interestingly that's the exact same description given for their Zeff Roll, which costs $1.25 more. However, the All Blue Roll is NOT topped with salmon or lemon, just shredded imitation crab under the tobiko and yozu sauce. We had people with shellfish allergies in our group, and purposefully ordered nothing with any shellfish ingredients. For those who will ask, imitation crab is made with crab-derived ingredients and will trigger a shellfish allergy. I don't know if the menu is incorrect or if the chef made a random substitution, but if we hadn't noticed in time, we would have had a life-threatening medical emergency to deal with. It also forced us to question and take apart every other item in our order to make sure other items were safe for our group. Put a big damper on what would otherwise have been a great evening. For the prices they charge, the overall quality was acceptable, nothing to rave about but fine. But this gaffe will prevent us from going here again.

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All Blue - All Blue and Diable

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Cocina 53 - Shrimp cevichi!

Cocina 53

3.8(90 reviews)
0.4 mi

Anytime I'm in Bolingbrook, I make it a point to have dinner here. This place is THAT good!…read more They bring you four different salsas, and the spicy peanut-based one is so delicious I could practically drink it. The sopes, made with homemade corn tortillas, are fantastic, and the margaritas are off the chain! The owner is absolutely awesome and makes the whole experience even better. I cannot say enough good things about this restaurant. My only complaint? They're not in downtown Chicago! If they were, I'd be a regular. Until then, this is a must-stop whenever I'm in Bolingbrook.

The ambience is really nice and cool! The service is fantastic. I came here for lunch and she…read morerecommended the Barbacoa burrito so I got it. I asked them to replace the red sauce with queso and she did. Unfortunately, I thought it was going to be a cheese sauce, but it was melted cheese on top of the burrito. Had it been queso? I probably would've liked a little bit better, but it was kind of bland. I almost went with the skirt steak burrito, but she recommended this one and I felt like I probably should go with her recommendation. Next time I come, I will probably go with the skirt steak or a fajita chicken. Unfortunately, the Barbacoa was not as good as I was hoping or as good as I've had in other locations.

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Cocina 53
Cocina 53 - Enchiladas de queso. Green Poblano rice and refried beans

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Succulent Seafood - Fresh live Maine Lobsters

Succulent Seafood

4.1(123 reviews)
4.1 mi
•$$

My husband and I were looking for live Maine lobster and came across this place. My husband had…read moresent them a message asking if they had any, and they quickly responded that they did, and with all the necessary info we'd need. We called one day ahead to reserve our order, then day of we headed there for pickup. It's in a nice little strip mall area with plenty of parking. When we first walked in, I noticed it smelled a little like seafood, but like FRESH seafood. Some seafood shops can have a really strong fish smell but this smelled more like the sea than fishy. One thing to note is that it does not appear that they serve hot cooked-to-order food anymore. They no longer had that small kitchen/grill area out front. But they did have a ton of really awesome products! The owner was extremely helpful and grabbed our order from the back, showed us the lobsters, and then packed it up really nicely for us for the drive home, and to keep in the fridge for a few hours until dinner time. We also saw they had live mussels so we grabbed a bag of those too. I also picked up a Better Than Bullion in lobster base, I had never seen that in stores before! We also grabbed some hush puppies from their frozen section. The owner was super excited for us, for our first time cooking fresh lobster, hyped it up and him and the other lady employee were giving us some cooking tips! Everything turned out amazing,, the lobsters were delicious and every mussel was perfectly fresh. Just overall great place and great people! We'll be back, I'm looking forward to grabbing some of their fresh fish next!

Very friendly clean and knowledgeable Had the seafood I…read morewanted as well I tried some suggestions of fish, they turned out to taste good, it also let me know they really listen to the type of fish I liked and weren't just trying to sell me any fish. I'm definitely a return customer!

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Succulent Seafood - Restaurant menu if you want to stop in for lunch

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Front entrance

Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

3.8(2k reviews)
10.1 mi
•$$$

All 3 phased were exceptional!! Good was prepared well & delicious; service was impeccable and…read moreloved the ambiance!!

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

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Pappadeaux Seafood Kitchen
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Golden Gate - chinese - Updated November 2026

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