Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

From the moment I walked into Copper Canyon Grill, I felt welcomed and right at home. Our server,…read moreTee, made the experience even more amazing--her warm personality and attentive service truly elevated my first visit. The menu is incredible! For starters, I couldn't decide between the honey butter chicken biscuits, jalapeño cornbread, or the calamari... and honestly, you can't go wrong with any of them. For the main course, I went with the barramundi (catch of the day) and it was absolutely perfect, though the BBQ pork ribs and 12oz black angus New York strip with fries also looked amazing. Dessert is not to be missed--the bread pudding is a must-try. And the cocktails? The cherry blossom martini, Fleur de Lis, and espresso martini all hit the spot This place is perfect for a cozy Sunday dinner, a night out, or just because. I can't wait to come back--highly recommend bringing someone special or your crew for an unforgettable meal!

I went to this location when they first opened and was disappointed and haven't been back until…read morenow. It's still overly disappointing! It's packed and loud inside BUT don't let the smoke and mirrors fool you. The food is overcooked and lacks season. My advice save your hard earned money this place and their food TERRIBLE. Parents anytime a kids says, "these chicken fingers don't taste like anything", and then I try them and it taste like chicken no seasoning just fried chicken with absolutely nothing. I hate to say this but it's the worse tasting food I've had in years.

Great drinks. Opted to "The Last Word" which I highly recommend. It was not on the menu…read more We had chicken nuggets with caviar and the wagyu pigs in a blanket. The apps were great. The drinks were better. I recommend reservations and definitely will be back.

After months of hearing great things about Lobby Bar, I finally had the chance to go for dinner. My…read moreparty of four was seated in the back corner of the restaurant, and we were very comfortable. The menu is extensive, which made it tough to decide since everything sounded so appetizing. We all ordered drinks, and my caper martini was delicious. We chose to share appetizers, and both the tuna tartare and the bacon were excellent. The Caesar salad, however, was just okay, with no croutons and mostly cheese, so it felt unbalanced. My friends also shared the nuggets, which they enjoyed. Overall, the food, drinks, and atmosphere were great. Unfortunately, the service fell short. It took a long time to get anyone's attention, and we did not have a consistent server throughout the meal.

Fuddruckers is back in DC! (It's not in the same exact location, but you can find it in the same…read morevicinity - across the street, right around the corner from the Chinatown arch.) The "classic" Fuddruckers is upstairs. They have Burger Bar by Fuddruckers on the main level (for guests 21+ only). We were feeling nostalgic and opted for the classic experience. We stopped by before a concert at Capital One Arena, so it was busier than usual. You order at the register and then seat yourself. There was a winding line, but it moved quickly. There was definitely some sticker shock at first - most of the items average to about $24-$25, which is pretty high for a "fast casual" spot. The exotic burgers were $27. These are stadium food prices outside of the stadium... I can pay the same price or less for a burger at a nice sit-down spot. To lessen the blow, the prices are for combo meals, which include a drink and fries. The drink is almost necessary to kill time. Aside from the price, my biggest knock is that kitchen service is sloooooow. We waited over 20 minutes for our food, others waited 30. They take your name down when you order at the register, and then they will call it over the PA system when it's ready. Order pick-up announcements seemed far and few between. People started crowding around the pick-up window, waiting for their orders to come out, because everyone was getting antsy. "Fast food" this is not. Granted, the place was busy and filled with fellow concert-goers, but there is a sign on their menu board that basically says everything is made fresh-cooked to order, so take a seat, enjoy your drink, and be patient! (I'm paraphrasing, but it's essentially a disclaimer saying, "We're slow, but don't say we didn't warn you.") This tells me the slowness is pretty commonplace. They have a Coke Freestyle machine (the touchscreen soda machine with a bunch of different flavor combinations), but I found the flavors to be weak. I think the ratios of syrup inside the machine are off. I ordered the Philly cheesesteak combo ($20) with tots. Annoyingly, they made my order wrong and served me the standard potato wedges instead. Since we waited so long for our orders, I didn't press the issue. They have a toppings bar where you can add lettuce, tomatoes, onions, pickles, pico de gallo, banana peppers, etc. There's also a condiment station, but the piece de resistance is the nacho cheese machine! The melty cheese machine, offering both nacho cheese and jalapeño nacho cheese, is a game-changer. The fries already come seasoned (some are more salty and seasoned than others), but since they are the meaty potato wedge cut, you need some extra dipping sauce. Sure, there's ketchup available, but dispensing a warm blanket of nacho cheese over your fries is where it's at. The nacho cheese was great for dipping my sandwich and all the fries in. Yum, yum, yum! No major complaints about my Philly Cheesesteak. It was pretty standard- soft bread, shaved meat (not too greasy but a little on the dry side), cheese, grilled onions. Food was hot and fresh, but I wouldn't say it's worth the wait. I do think portion size is commensurate with what you're paying. My friend ordered the Ribeye sandwich and it was just as good as he remembered it. There was limited seating available, but we were able to snag seats at a table with another group. Staff did bus tables quickly to allow new diners to get seated. Tables also had paper towel rolls as the napkins. Some were a little grimy on top from condiment spills, etc., but that's more on fellow customers than the restaurant. Overall, I would say the food is overpriced for the quality, and while the nacho cheese is its saving grace, the wait for food was too off-putting for me.

I haven't had the money to eat out much this year. Been saving up to celebrate Jeremy's birthday…read more Here we are, in DC to see a show and there just so happens that there's a fuddruckers within walking distance of the capital one arena... and fuddruckers has been on my bucketlist for Jeremy for years, big burger fan that he is... We should have gone to get chinese in chinatown across the street. The bar on the first floor was roped off and empty, even though all the televisions were on. A very kind, sweet employee yelled down the steps at us, to help us find the elevator to dining upstairs. It brings you out in the pass, which I thought was odd, but I do like being able to see behind the scenes. All the machines were broken. No fun soda, no cheese sauce... the "toppings bar" was open, but fairly useless since my burger came with lettuce, Onions, avocado, salsa and cheese, and was completely raw. I'm all for rare beef but this was a bad texture. Jeremy's two burgers were also raw and while he was hungry enough to plow through his first burger (something with an egg on it), once I started dismantling mine and explaining why, he didn't want much of the second... we threw away so much food and I absolutely hate that. The onion rings were decent. Jeremy got Tater tots of which he did not eat many and I didn't try them. Perhaps if there had been cheese sauce available we could have topped them better. So the whole experience was a bust. And the dining room was empty except for a table of people discussing not wanting to be the side piece. The view out the floor to ceiling windows was the best part. You could put something fabulous in that space. Fuddruckers doesn't deserve that view.

Kalpana was fabulous...she was helpful, knowledgeable and fun…read more.what a trifecta. This is a woman who should be training others in customer service! Your new fall menu is a delight. I loved the Pumpkin Spice Martini. The cream smooths all the flavors to a mellow mouthful. And I topped it off with you lovely butternut squash soup I called it the Fall Orange Menu and loved it!/

The food selections were plentiful, the drinks were you call it, the staff was pleasant…read more. I ordered late (after eating several times already). I went off menu but they accomodated me... Salmon was flacky and seasoned nicely. Enjoyed! The cake - yummmmm!!!!!

Great place to lounge and get happy hour. Shots are $6 and there are plenty of affordable drinks…read more They also have happy hour food. We had wings and the sliders and steak and cheese egg rolls. Everything was good. Service was good. They are pretty busy so it was a bit slow but that is understandable. Our server girl was nice and did everything she could to make sure we enjoyed the night. Music selection was good, wish more people were dancing but it was a good chill vibe.

I really wanted to like this spot. We walked in and the hostess was having hookah at one of the…read moretables so we were left to try and figure out how seating works. They didn't come help us until we attempted to go upstairs which was closed. The hostess graciously gave us her table. We were handed happy hour menus and as we were ordering drinks we were told the price for shots is not $6 anymore it's $10. We opted for the lemon drop which was ok. We ordered wings, egg-rolls, and a quesadilla. The wings came out first. The hot honey is just ok, not really hot. The egg rolls came out next and they were pretty good. The quesadilla took forever... we assume they probably forgot it. It was poorly put together and did not come with sour cream or pico as advertised. When I went to order another drink I was told happy hour was over at 8. The menu states 9:30p. At that point we were over it. The menu also states they don't split checks and they have politely tipped themselves 20%... they did at least allow the two of us to split. The atmosphere was ok, music was cool mostly R&B... they also have hookah but if you prefer to roll up and smoke, you are welcome to do that right at your table as well. What I think was the owner walked through several times but didn't seem to customer service focused bc he never spoke. One of the employees got pizza from across the street and ate it at one of the tables... looked pretty good. Might be worth trying.

This quaint spot gives me classic neighborhood dive vibes--in the best way possible. Think Cheers,…read morewhere everybody knows your name and the energy is always right. Customer service is consistently fast and friendly, which keeps me coming back. When I'm here, I usually stick to my go-to favorites: the catfish bites or the shrimp. Both are packed with flavor and fried to absolute perfection. And let's talk about the fries--crispy, tasty, and honestly some of the best in the area. Bonus points because the food always comes out piping hot. The music playlist will have you dancing in your seat while you eat, adding to the already lively atmosphere. They run great daily specials, and happy hour can get pretty busy--but it's always love, good vibes, and a good time. Parking does fill up fast, so plan accordingly--but trust me, you don't want to miss out on the food, drinks, and overall experience

First time experience... great!…read more I found this spot searching for sports bars on Google. I did do a Yelp search and it didn't come up. Bummer. But I'm glad I chose this place because it was well beyond 5 stars. The service! The drinks! The owner and bartender! The food that I ordered was good. Those empanadas were calling my name and I answered 2x. Homemade... Devine!! If you're near have no fear! No Sunday ticket during my visit but the games they did show and the REDZONE ... just fine! Have fun and enjoy life:)

A spectacular lunch experience and working meeting at Founding Farmers Restaurant Group with Megan…read moreChadha, GWSB Alum'22, Ellen Palmer Wellness LLC, Founder of Corewise Collective, and Taylor Cappel, F. David Fowler Career Center Senior Employer Relations Consultant...from Eku's warm welcome, to Samantha's attentive service, to the delicious food (as always), and ending with Adone's gracious goodbye, it could not have been a better experience!

Loved this restaurant! The food was so fresh and delicious! We had the veggie scramble with fresh…read morebiscuits and fruit. Our server, Enrique, was the best! Thanks so much!

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

Food was good. Service was great. We managed to get a 6 top at 9:15 on a Saturday night. They were…read moreso accommodating and they were busy! They split checks with zero effort. Catered well to the 6 different tastes that surrounded our table. Everyone wanted something different and the Lodge handled it perfectly. Highly recommend the family sampler for a starter.

So glad to have this addition to the neighborhood. It's very easy to order for takeout, and the…read moredining room is nice enough for a couple but family friendly as well. Tile floors throughout, it's wheelchair accessible. This is a family affair, and an establishment that deserves community support. The food is great - honest to god one of the best gyros I've had in the city and the whole menu is very affordable for the quality. This is a regular stop for our

Earlier this year, a friend and I visited. its Dc newest scratch-kitchen and I was really…read moreimpressed. The space felt welcoming, and the menu had a wide range of options for breakfast, lunch, and dinner. I started with the Egg Rolls and Wings, which were both flavorful and cooked just right. For my mains, I tried the Breakfast Hash, Chicken and Waffles, Lamb Gyro, and Rockfish. Each dish had its own unique flavor, but the Chicken and Waffles stood out as a perfect balance of sweet and savory, and the Rockfish was incredibly fresh. To finish, I had the Chocolate Cake and Bread Pudding. Both were rich and comforting, and I would definitely order them again. What really made the experience special was the customer service. The staff was attentive, friendly, and made sure everything came out perfectly. I left feeling like I had found a new go-to spot in the city.