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    Rito Loco Restaurant

    3.6 (206 reviews)
    Closed 5:00 pm - 11:00 PM

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    RITO LOCO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Two Birria Tacos (Special)
    Larry M.

    Have you noticed that EVERY Tuesday I post...Tacos? Well, this Tuesday is no different. With a rooftop eatery, & bar, this taco spots ambiance might have you stay for a while!! But what is the food hittin on? Let's GO!! . Where I am: @Ritoloco . Location Reviewed: 606 Florida Ave., N.W. Washington D.C. . Menu Includes: . Items Reviewed: Their Online 3 Taco Combo-Chicken Mojito-DELICIOUS. It was good...that's it. Spicy Ground Beef-LIKE THAT!!! Tasty, well spiced, I'll take another with salsa on top!! Shrimp Taco-STAMP!! The flavors blended well, & the shrimp wasn't over cooked!! (All came with cotija cheese, Pico de Gallo, & cabbage $15). Complimentary chips, & salsa-online order or dine in only-STAMP!! Freshly fried tortillas, and a spiced right hearty salsa!! Their Fried Avocado (with chipotle aioli $8.38). LIKE THAT!! Crispy, with a tasty dipping sauce!! GET THIS!! Two QuesaBirria Tacos (with consumé $13). STAMP both the tacos & beefy consumé!! A tad bit small, but FULL of a fragrant cheese, & flavorful Birria!! Their Queso Fundido (with chips, & Chorizo $13). DELICIOUS!! The cheese was a reminiscent of a regular nacho cheese, but the spicy chorizo, & chips were tasty. The Mandarin Jarritos ($3). STAMP!! . Customer Service: Welcoming, On Point. . Online Navigation: Easy (They open at 5 p.m. . Parking: ROUGH...catch the subway or get an Uber. . Recommendations: The Shrimp, & Birria Tacos. Get those avocados too!! =STAMP =LIKE THAT =DELICIOUS =DECENT =PASS =NAH #Bigschlimsreviews

    Shrimp Bowl or Salad
    Shantal W.

    What an awesome spot! Came in for a quick bite to eat for lunch and I loved it! I wouldn't come with too many people at lunch because there isn't a lot of seating but at 5pm they have a rooftop with more seating and a full bar. I definitely want to come back to check it out! Big shout out to the really nice server. He answered all my questions with a smile and made the experience great. Shrimp bowl - 5/5. I practically inhaled my food it was so good! The shrimp were large and marinated to perfection. I loved the rice and beans that came on the bowl. It was a great combination with the shrimp and cabbage on top. I had the regular salsa and it had a lovely roasted flavor. Not spicy to my taste buds so I may try the spicy salsa next time. My friends had the barría tacos and really enjoyed them. I think I'll order them next time I stop in. I love this little spot and so happy I stopped in and tried it today. Can't wait to come back!

    Gail B.

    Nom. Delicious Nom. Streamlined menu, but plenty of tasty taco options. Fast-casual eat-in option downstairs, or you can hit the rooftop, El Techo, for more formal seated dining, including a more extensive brunch menu. Downstairs, you pick pick a bowl or flour or corn tortillas, pick from eight different protein options, and then pick a sauce from four different options with varying heat. Corn tortillas are how I roll. See what I did there? Anyway, for fillings, I've tried the OG, which is a slightly spicy beef, and the rib, which is seasoned pulled pork. Big thumbs up for both. They're topped with crisp shredded cabbage and onions, and tomatoes. I got the verde sauce, which comes on the side, so you can amp up the flavor to your liking. It's not an assembly line like Chipotle, and the flavors seem a lot more authentic than any of the chains. A side of chips and guac is $2. I wish the guac portion was bigger as it's definitely a small single serve, but it's fresh and tasty. No salsa bar here, and no salsa side option--which speaks to the authenticity of the place instead of pandering to American perceptions of Mexican food. You can order sour cream as a side item, but there's no gringo sprinkle of cheese on top of the tacos, and that's a good thing. There is a curious mac and cheese bites option on the menu...not sure what's going on there. There are also some rib and pupusa options, but I always go for the tacos. It's hard to branch out to try something new when you always enjoy the same thing so much. Aside from water, the drink options are sodas, including a Coke fountain and some Jarritos options. Would love to see some aguas frescas! Super friendly people here--always a nice greeting and good service.

    Happy on the rooftop
    Sasha M.

    I stopped by on a beautiful Friday night to check out El Techo. By 900 they were so busy that we had to wait a bit so my friend and I grabbed tacos downstairs. I had The OG and yucca. The chimichurri sauce was so good! I love hot sauces and the loco was was literally loco. I briefly met Louie the owner when grabbing a cup of water. Not only was he super friendly, but it was the best tasting water lol. Like a melted glacier. After tacos the door man remembered us from waiting earlier and we finally got upstairs. The vibes. House music. Aesthetic. Crowd. Were beautiful! I had a spicy passion fruit margarita. The chili lime rim gave me life. The mojito my friend ordered was beautiful but a lil sweet for my taste. Thanks for the lovely experience I'll be back for elote, beef rib, and spicy margaritas. Hopefully a crowd that dances to house music! I was!

    Carne Asada burrito (comes with cheese and pico de gallo; can't customize)
    Stacy A.

    The food just wasn't that good.. the other thing that I thought was annoying is that you can't customize the burrito. I asked to ass rice and was told you can't modify at all, even if you are willing to pay extra.

    Praying that I don't get a ticket for this taco!!!
    Kristin A.

    I think there's still time for you to go in and get tacos. Let me just tell you that these fed my spirit! Yes, they were that good. And for all you Yelpers reading this, DO NOT forget to check in because you get a free taco. Can you believe I took the Yelp App off my phone for a while, thank goodness I added it back. Nonetheless, I ended up getting 3 tacos for $9 Look At God!!! I got a little help from one of the locals and went with the rib, carne asada, and the fish taco. Now I was a little hesitant to get the carne asada cause you know all carne asada isn't created equal. If you get the wrong carne asada you can end up with lock jaw lol. This carne asada was sooo tender and sooo flavorful. Honestly, I want to go back and get 3 carne asada tacos. Yes the flavor is that serious. Kinda reminds me a bit of the beef flavor packet in the ramen noodles (in a good way). They also give you tortilla chips. Now I saw them pour them out the bag, but what I didn't see was the brand; because if I did I'd be at Giant picking them up. If you can't make it before they close, be sure to get there when they open.

    Kimi S.

    Ever since my husband and I tried Rito Loco at Yelp's Jingle Wheel Rock, his nightly conversations with me have centered around three things: 1) how mad he is that he only got second place in his fantasy football league, 2) DC sports, and 3) tacos...but more specifically Rito Loco's tacos. He hyped it up so much that I decided to go back for a refresher after the Miracle on Seventh Street Mania. I decided to go for the 3 for $10 which was an awesome and filling meal. 1) OG Beef - This is the traditional ground beef soft tacos I grew up with, only so much better. I could literally eat a hundred of these and die happy. These in particular are the ones that the hubster can't stop dreaming about. 2) Mojito Chicken - Out of all three these are my least favorite but I think it's a preference thing. I'm just not a fan of pulled chicken it's too squishy for my taste. That being said my friends devoured this. It had a very light and fresh flavor. 3) Caribbean Fish - My favorite type of fish taco -- lightly grilled (none of that breaded stuff), and seasoned with spices. They cook on coconut oil which adds a nice tropical sweetness throughout. For those looking for great tacos in Shaw (or any other neighborhood), I highly recommend Rito Loco. Until I see you again...

    Wall menu (sort of)
    Katherine L.

    Rito Loco is another fast casual burrito eatery. There are so many around, why go to this one? There is a rewards program with Belly. They have a Yelp check-in bonus, like a free taco. They are open late (midnight) during the week, and even later on the weekends. They have breakfast. They make your food in front of you. They are a local business. After just one visit, that's all I can say to convince you. After that, there's nothing surprisingly delicious or not delicious. Standard fare for tacos (corn or flour), bowls, salad option or burrito. The price is fair. The amount of food is good. The food is freshly prepared, but the ingredients that are cooked have been pre-cooked, so, they can be overdone. Mild, medium or hot sauce is your choice. A handful of chips accompany your order. Pay more for guacamole, which happens to be slightly too salty for me here. The food is not bad. There are yuca fries and avocado fries, though, so that is unique and fun, compared to most other eateries of this type. The seating is in short supply in this small eatery, but, you can eat along the wall or against the front window. The staff here leaves something to be desired. They try, and they are nice. However, if I am the only person there, and I tell you my order, and you ask about it, how is it that it is still possible to mess up my order? Just wondering aloud. So, this says to me: be a hawk when your order is slightly different or particular compared to the normal menu item. That's all. If so, you will be fine. If you do not diverge from the menu, you will be fine. I might be back, if it's late at night, and I have an insatiable hankering for tacos.

    Quinoa Bowl with mojito chicken!

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    11 months ago

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    Louie H.

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    The birria tacos are amazing. Really good place for carry out due to the small space and lack of seating.

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    5 years ago

    Eh, i think they've gone downhill since El Techo took over their menu. The OG burrito used to be legitimately spicy, now, the spice is gone.

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    5 years ago

    All of the food is good and the owner is so nice! He's always so hospitable and the staff is friendly!

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.7 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

    Tip-Top Chop

    Unconventional Diner - Caribbean Shrimp & Grits

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    Caribbean Shrimp & Grits

    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(242 reviews)
    1.2 miNoMa
    $$
    Large group friendly
    Happy hour specials

    I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(209 reviews)
    1.3 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.7 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Had another fantastic meal at Le Diplomate! My friend ordered the beef bourguignon, and I had the…read moresteak frites. Both dishes were absolutely delicious. Unfortunately (or maybe fortunately!), we filled up on their incredible homemade bread, so neither of us could finish our entrées. We somehow managed to save room for dessert, though. I ordered the profiteroles--which, honestly, are one of the main reasons I keep coming back. They are that good! My friend had the crème au chocolat, which was also outstanding. Our waiter, Yassine, was attentive, friendly, and provided excellent service throughout the meal. I also want to recognize a waitress named Ellie, who was serving the table next to us. She had the misfortune of dealing with an incredibly rude and abusive couple, yet she handled the situation with remarkable professionalism, patience, and grace. It was impressive to watch, and I hope the restaurant knows what a great employee they have. Great food, great service, and another wonderful dining experience. I can't wait to come back!

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    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    1.3 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    1.7 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Photos
    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
    Tiffany's Bar and Bistro

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    1.4 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(498 reviews)
    2.6 mi
    $$

    Service and ambiance is great!!! Food was delicious…read more Deviled eggs omg Watermelon martini yum Salmon over hash and spinach. Incredible. Chicken sandwich truffle honey....and tots filling and great

    Atmosphere & Service: The location is beautiful, but the managers needs to retrain their staff. The…read morehostess walked us to a table then told us we weren't supposed to follow them...confusing. Then we waited and waited and waited for our waitress. When she came she was sweet but she may have come to the table 3 times in an hour and a half. Why aren't you checking on your tables periodically? Why do we have to walk to the hostess stand to find you? Why does the food take so long to come out when parking fees are atrocious ($30-40)? Why do we then have to wait 15 mins for a to go box and another 15 mins for the check? We also had a bday girl with us and were told they don't have candles or bday cake for them, and proceeded to give us a dessert menu. We then asked to speak with the manager who didn't have much to say or offer. We just want you, sir, to retrain. Food: Food was pretty good but my mom's came out ice cold with the wrong sides. The calamari was chewy and on a bed of uncooked spinach. Was that a garnish or were we supposed to eat it was my question? The chicken and biscuits were good and the salmon hash was good. That sauce on both is really nice.

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

    Milk & Honey Southern Inspired Kitchen - Cheesecake Pancakes

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    Cheesecake Pancakes

    Rito Loco Restaurant - mexican - Updated August 2026

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