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    Fuddruckers

    2.7 (52 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    Long wait disclaimer
    Gellie E.

    Fuddruckers is back in DC! (It's not in the same exact location, but you can find it in the same vicinity - across the street, right around the corner from the Chinatown arch.) The "classic" Fuddruckers is upstairs. They have Burger Bar by Fuddruckers on the main level (for guests 21+ only). We were feeling nostalgic and opted for the classic experience. We stopped by before a concert at Capital One Arena, so it was busier than usual. You order at the register and then seat yourself. There was a winding line, but it moved quickly. There was definitely some sticker shock at first - most of the items average to about $24-$25, which is pretty high for a "fast casual" spot. The exotic burgers were $27. These are stadium food prices outside of the stadium... I can pay the same price or less for a burger at a nice sit-down spot. To lessen the blow, the prices are for combo meals, which include a drink and fries. The drink is almost necessary to kill time. Aside from the price, my biggest knock is that kitchen service is sloooooow. We waited over 20 minutes for our food, others waited 30. They take your name down when you order at the register, and then they will call it over the PA system when it's ready. Order pick-up announcements seemed far and few between. People started crowding around the pick-up window, waiting for their orders to come out, because everyone was getting antsy. "Fast food" this is not. Granted, the place was busy and filled with fellow concert-goers, but there is a sign on their menu board that basically says everything is made fresh-cooked to order, so take a seat, enjoy your drink, and be patient! (I'm paraphrasing, but it's essentially a disclaimer saying, "We're slow, but don't say we didn't warn you.") This tells me the slowness is pretty commonplace. They have a Coke Freestyle machine (the touchscreen soda machine with a bunch of different flavor combinations), but I found the flavors to be weak. I think the ratios of syrup inside the machine are off. I ordered the Philly cheesesteak combo ($20) with tots. Annoyingly, they made my order wrong and served me the standard potato wedges instead. Since we waited so long for our orders, I didn't press the issue. They have a toppings bar where you can add lettuce, tomatoes, onions, pickles, pico de gallo, banana peppers, etc. There's also a condiment station, but the piece de resistance is the nacho cheese machine! The melty cheese machine, offering both nacho cheese and jalapeño nacho cheese, is a game-changer. The fries already come seasoned (some are more salty and seasoned than others), but since they are the meaty potato wedge cut, you need some extra dipping sauce. Sure, there's ketchup available, but dispensing a warm blanket of nacho cheese over your fries is where it's at. The nacho cheese was great for dipping my sandwich and all the fries in. Yum, yum, yum! No major complaints about my Philly Cheesesteak. It was pretty standard- soft bread, shaved meat (not too greasy but a little on the dry side), cheese, grilled onions. Food was hot and fresh, but I wouldn't say it's worth the wait. I do think portion size is commensurate with what you're paying. My friend ordered the Ribeye sandwich and it was just as good as he remembered it. There was limited seating available, but we were able to snag seats at a table with another group. Staff did bus tables quickly to allow new diners to get seated. Tables also had paper towel rolls as the napkins. Some were a little grimy on top from condiment spills, etc., but that's more on fellow customers than the restaurant. Overall, I would say the food is overpriced for the quality, and while the nacho cheese is its saving grace, the wait for food was too off-putting for me.

    The view
    Karley B.

    I haven't had the money to eat out much this year. Been saving up to celebrate Jeremy's birthday. Here we are, in DC to see a show and there just so happens that there's a fuddruckers within walking distance of the capital one arena... and fuddruckers has been on my bucketlist for Jeremy for years, big burger fan that he is... We should have gone to get chinese in chinatown across the street. The bar on the first floor was roped off and empty, even though all the televisions were on. A very kind, sweet employee yelled down the steps at us, to help us find the elevator to dining upstairs. It brings you out in the pass, which I thought was odd, but I do like being able to see behind the scenes. All the machines were broken. No fun soda, no cheese sauce... the "toppings bar" was open, but fairly useless since my burger came with lettuce, Onions, avocado, salsa and cheese, and was completely raw. I'm all for rare beef but this was a bad texture. Jeremy's two burgers were also raw and while he was hungry enough to plow through his first burger (something with an egg on it), once I started dismantling mine and explaining why, he didn't want much of the second... we threw away so much food and I absolutely hate that. The onion rings were decent. Jeremy got Tater tots of which he did not eat many and I didn't try them. Perhaps if there had been cheese sauce available we could have topped them better. So the whole experience was a bust. And the dining room was empty except for a table of people discussing not wanting to be the side piece. The view out the floor to ceiling windows was the best part. You could put something fabulous in that space. Fuddruckers doesn't deserve that view.

    Hand breaded chicken tender basket
    Sharonda M.

    I absolutely loveeee the new and improved fuddruckers! The bar , the vibe the atmosphere is super inviting. Everything was quick and easy to order, the bartender even gave me a free shot because it was my birthday. Definitely will be back just for a causal stop and go Turkey burger 9/10 just needed a sauce Tenders 10/10

    Stacy A.

    Fuddruckers is my fave burger and I was so happy when this location recently opened since most of the locations I used to go to have closed in the last couple of years. Fuddruckers is the tastiest! Great attention to detail, they butter and toast the buns, the meat burger is cooked to your liking, and you get to add all of your favorite toppings - as many as you want! I also love their potato wedge fries and the seasoning is my favorite part! This locations is very modern and nicely decorated, I really enjoyed it and the service was 5 star as well! One negative: the AC was not working upstairs when we were there, but hoping that is just an off day and they get this resolved!

    Receipt
    Nisha B.

    Was looking for a place to eat. Saw a sign there was a Burger deal until 2pm. You're supposed to order from an electronic menu scanned via your phone, but that didn't work - so I orders directly with the bartender. He seemed nice enough, but spent a good amount of time on his phone Cheese was an additional amount of money. Burger comes out plain and they give you a Ziploc bag of toppings for the burger. The food was good Paid about $30 for a burger and fries and beer. I was ready to go shortly after getting the food. This place needs work.

    Specialty menu
    John H.

    Fuddruckers has been one of my favorite burger spots since childhood, so needless to say I was excited when they returned back to Chinatown, and even more excited when I was able to try them out during an event I attended that was being hosted there. Unfortunately, that's about as far as the excitement goes for this review. On a positive note, the space is huge! There are two floors, with the bottom level having more of a bar vibe and the upstairs area having more of the traditional sit down restaurant style (there is a full service bar upstairs as well though). The service staff were friendly and helpful, which is probably the best thing going for them right now as they figure out everything as a newly opened restaurant. When it came to the food I wasn't impressed - in fact I was quite disappointed. I don't know if it was because of nostalgia, or because the food was off their catering menu, but the taste just didn't live up to what I remembered Fuddruckers to be. There was nothing particularly bad with the food, it was just that everything tasted okay and you could get the same quality of food from any random bar in the city. Luckily I wasn't paying because the menu prices are outrageous high in my opinion. I don't know if it's inflation or each location sets their own prices, but I don't remember ever paying $20 for their smallest combo burger meal. While I would like to give Fuddruckers Chinatown another try in a few months after they figure everything out, I'm hesitant to go back based on the blandness of the food and the steep prices.

    Second level bar
    Capri L.

    Hey friends! I was so hype to head Fuddruckers was making a return. Similar to a lot of people, Fudds is nostalgic for me. I even had one of my birthday dinners at the Silver Spring location lol. Buttttt, unfortunately I see this location only being a tourist pit. I ordered the Half Smoke entree($17). Comes with a drink and fries. The hot dog was okay, it smelled weird lol. It also did not come with sautéed onions as the menu states. The fries were so amazing, just how I remember them. There's a soda tower with unique flavors as well as sweet/unsweetened tea available for drinks. Unfortunately, most flavors on the soda tower were out. It was nice to see that they had a toppings bar at this location, so nostalgic. The toppings bar was fully stocked and all items looked fresh. My boyfriend ordered the 1/2 LB burger($22). Also comes with a drink and fries. My boyfriend enjoyed it. His only distaste was that he requested medium rare and the cashier let him know that the kitchen only cooks medium and well done. That was strange, I've heard of restaurants only cooking certain temps, but for a restaurant where burgers are the main attraction is strange. Customer service was okay. The host was friendly. Our cashier was confused. Must've been in training. The pickup station was chaotic but that is to be expected of a new restaurant. The interior is huge. It features two floors with a full service bar on both floors. Plenty of tables to dine-in. Tables were clean and well stocked. A huge discomfort was the temperature inside. I've seen other reviews regarding this as well. The AC was not on at all. And I went on a 70-degree day. They should be able to afford some AC with those menu prices lol. Most likely won't be back but it was great nostalgia. Hope you enjoy! With love, The Picky Pescatarian

    World's greatest hamburgers are back baby
    Evan B.

    Deliciousness - 4/5 Happiness - 5/5 A sparkling clean Fuddruckers a few miles from my office near the Capital One center? Yes please! Nostalgia rush? You know it! I absolutely loved Fuddruckers (yes I know, Fudds), growing up. And I'm happy to say that even being open only a week, this place replicates the excellent burger taste I remember from my childhood, while adding a bevy of fun drinks (at good Happy Hour prices) on top. The bottom floor is a bar that currently only serves apps food-wise (although they said they eventually hope to get the full menu down there)- mainly wings, sliders, and fried foods. The top is a traditional restaurant with burgers of all types and their awesome steak fries. I ordered the sliders and they were top notch in the taste department, extremely meaty for a slider with a beautifully toasted bun (and lots of optional jalapenos to load on top of them). I also quite liked both my drinks. One was a Jaws-themed one that looked prettier than it tasted. But my Ketel One vodka drink (mixed with peach schnapps) was outstanding. And the bartender, RJ, was a gentleman and very engaging. Large TVs were appropriately everywhere for an arena-adjacent location. As with any new place, there's some room for improvement. It took an extremely long time to get my food (nearly an hour) despite the bar area being relatively uncrowded for a Thursday. They announce to-go orders too loudly over a loudspeaker through the entire building. And it would indeed be nice to be able to access the full dinner menu at the bar. But I'm sure this will be ironed out. And none of this distracts from the main message. Fudds is back baby!

    Create Your Own (1 Pound) with avocado and blue cheese
    Arthur C.

    I visited Fuddruckers in Chinatown, my first visit to the chain in years. I visited just minutes before it opened for the day during the middle of the week, so there wasn't much of a crowd, but the service was fantastic in my experience. Every worker was super friendly and helpful. The ambiance was also nice, with multiple TVs showing sports shows and 2 floors worth of seating. I ordered the create your own burger and added avocado and blue cheese, along with the several free toppings. The food was tasty and I'd probably just drop a star because the price was a big high, amounting to over $35, but since I ordered the one pound burger, it filled me up for 2 meals.

    Milkshake
    Daniel R.

    I was underwhelmed with my first visit to Fuddruckers. I was a huge fan of the location in Pittsburgh a long time ago, and I was expecting the same quality here. The lunch special is pretty mediocre--a plain hamburger with a surcharge for cheese? Ugh. The wait time was extremely long for a pick-up window. The milkshake I ordered was never made until I asked someone to make it after over 20 minutes, and it barely filled 3/4 of the small cup. On top of that, it was barely blended. It was an extremely weak first showing. I hope this location improves!

    Ashburn menu prices.

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    We can't find one close by? Help? We loved there hamburgers and loved putting on our own ingredients.

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    Page 1 of 2

    Ask the Community - Fuddruckers

    Do they have the cheese sauce and jalapeño cheese sauce at the self-serve topping station? (Key aspect of the nostalgia for me.)

    Yes, yes, and yes! 😀

    Don’t See Your Question? Ask Away!

    Review Highlights - Fuddruckers

    “Nashville Hot, Fudds fries dipped in cheese sauce and I'm always torn between sweet tea or a shake!”

    Mentioned in 3 reviews

    Read more highlights

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    0.6 mi
    •$$

    It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

    As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

    Photos
    The Hamilton - The bar and partial dining area.

    The bar and partial dining area.

    The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

    Ragu Americana & Rigatoni - delicious, fresh pasta

    The Hamilton - RAGU AMERICANA & RIGATONI

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    RAGU AMERICANA & RIGATONI

    City Tap House Penn Quarter - Pulled Pork Nachos

    City Tap House Penn Quarter

    3.9(1.9k reviews)
    0.2 mi
    •$$

    At my recommendation, my son and his girlfriend went here after a day of touring in D.C…read more. Apparently, they ordered the blue crab, mac & cheese, and chicken wings. Both reported, it was an outstanding choice. They enjoy the time before they took the Metro back home. There are no complaints about the service, and they didn't really mention what the place looks like. But it could not have been too bad. They did say, it was clean and nice in the 22-year-olds that's a compliment. They also said it was convenient to get to the metro from there.

    I won't be back unfortunately and you should probably keep walking and find something else. Didn't…read morerealize what kind of restaurant this was until I was told to order off an app and then my food would be ran out to me...and that's all you get for customer service. Runners just do that. Run around the restaurant throwing food down on tables and run back to the kitchen. Never checking on anyone to see if they need anything and how the food is. I ordered the SW Salad ($16.50) with a steak add on ($9.00) at medium temp. I also ordered a cup of Clam Chowder ($5.95) as an appetizer. Chowder came out pretty much right on top of my salad, but no big deal. Chowder was decent taste, but only found one clam. Ok whatever. Salad came out looking like a side salad on a large plate with five slices of rare, tough steak. It was so rare, that it was extremely hard to cut through, but again, who was I going to talk to about it. No wait staff would even look my way. I couldn't even get a refill on my water and there is no place in the app to order a glass of water...so that's that. Unfortunately it was just an extremely bad experience for $40. I'll be looking for dinner somewhere else tomorrow night.

    Photos
    City Tap House Penn Quarter - Bar

    Bar

    City Tap House Penn Quarter - Pretzel  appetizer

    Pretzel appetizer

    City Tap House Penn Quarter - Port City ALX IPA 20oz

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    Port City ALX IPA 20oz

    Fuddruckers - burgers - Updated September 2026

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