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    Fuddruckers

    2.9 (45 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Hand breaded chicken tender basket
    Sharonda M.

    I absolutely loveeee the new and improved fuddruckers! The bar , the vibe the atmosphere is super inviting. Everything was quick and easy to order, the bartender even gave me a free shot because it was my birthday. Definitely will be back just for a causal stop and go Turkey burger 9/10 just needed a sauce Tenders 10/10

    Stacy A.

    Fuddruckers is my fave burger and I was so happy when this location recently opened since most of the locations I used to go to have closed in the last couple of years. Fuddruckers is the tastiest! Great attention to detail, they butter and toast the buns, the meat burger is cooked to your liking, and you get to add all of your favorite toppings - as many as you want! I also love their potato wedge fries and the seasoning is my favorite part! This locations is very modern and nicely decorated, I really enjoyed it and the service was 5 star as well! One negative: the AC was not working upstairs when we were there, but hoping that is just an off day and they get this resolved!

    Receipt
    Nisha B.

    Was looking for a place to eat. Saw a sign there was a Burger deal until 2pm. You're supposed to order from an electronic menu scanned via your phone, but that didn't work - so I orders directly with the bartender. He seemed nice enough, but spent a good amount of time on his phone Cheese was an additional amount of money. Burger comes out plain and they give you a Ziploc bag of toppings for the burger. The food was good Paid about $30 for a burger and fries and beer. I was ready to go shortly after getting the food. This place needs work.

    Specialty menu
    John H.

    Fuddruckers has been one of my favorite burger spots since childhood, so needless to say I was excited when they returned back to Chinatown, and even more excited when I was able to try them out during an event I attended that was being hosted there. Unfortunately, that's about as far as the excitement goes for this review. On a positive note, the space is huge! There are two floors, with the bottom level having more of a bar vibe and the upstairs area having more of the traditional sit down restaurant style (there is a full service bar upstairs as well though). The service staff were friendly and helpful, which is probably the best thing going for them right now as they figure out everything as a newly opened restaurant. When it came to the food I wasn't impressed - in fact I was quite disappointed. I don't know if it was because of nostalgia, or because the food was off their catering menu, but the taste just didn't live up to what I remembered Fuddruckers to be. There was nothing particularly bad with the food, it was just that everything tasted okay and you could get the same quality of food from any random bar in the city. Luckily I wasn't paying because the menu prices are outrageous high in my opinion. I don't know if it's inflation or each location sets their own prices, but I don't remember ever paying $20 for their smallest combo burger meal. While I would like to give Fuddruckers Chinatown another try in a few months after they figure everything out, I'm hesitant to go back based on the blandness of the food and the steep prices.

    Second level bar
    Capri L.

    Hey friends! I was so hype to head Fuddruckers was making a return. Similar to a lot of people, Fudds is nostalgic for me. I even had one of my birthday dinners at the Silver Spring location lol. Buttttt, unfortunately I see this location only being a tourist pit. I ordered the Half Smoke entree($17). Comes with a drink and fries. The hot dog was okay, it smelled weird lol. It also did not come with sautéed onions as the menu states. The fries were so amazing, just how I remember them. There's a soda tower with unique flavors as well as sweet/unsweetened tea available for drinks. Unfortunately, most flavors on the soda tower were out. It was nice to see that they had a toppings bar at this location, so nostalgic. The toppings bar was fully stocked and all items looked fresh. My boyfriend ordered the 1/2 LB burger($22). Also comes with a drink and fries. My boyfriend enjoyed it. His only distaste was that he requested medium rare and the cashier let him know that the kitchen only cooks medium and well done. That was strange, I've heard of restaurants only cooking certain temps, but for a restaurant where burgers are the main attraction is strange. Customer service was okay. The host was friendly. Our cashier was confused. Must've been in training. The pickup station was chaotic but that is to be expected of a new restaurant. The interior is huge. It features two floors with a full service bar on both floors. Plenty of tables to dine-in. Tables were clean and well stocked. A huge discomfort was the temperature inside. I've seen other reviews regarding this as well. The AC was not on at all. And I went on a 70-degree day. They should be able to afford some AC with those menu prices lol. Most likely won't be back but it was great nostalgia. Hope you enjoy! With love, The Picky Pescatarian

    World's greatest hamburgers are back baby
    Evan B.

    Deliciousness - 4/5 Happiness - 5/5 A sparkling clean Fuddruckers a few miles from my office near the Capital One center? Yes please! Nostalgia rush? You know it! I absolutely loved Fuddruckers (yes I know, Fudds), growing up. And I'm happy to say that even being open only a week, this place replicates the excellent burger taste I remember from my childhood, while adding a bevy of fun drinks (at good Happy Hour prices) on top. The bottom floor is a bar that currently only serves apps food-wise (although they said they eventually hope to get the full menu down there)- mainly wings, sliders, and fried foods. The top is a traditional restaurant with burgers of all types and their awesome steak fries. I ordered the sliders and they were top notch in the taste department, extremely meaty for a slider with a beautifully toasted bun (and lots of optional jalapenos to load on top of them). I also quite liked both my drinks. One was a Jaws-themed one that looked prettier than it tasted. But my Ketel One vodka drink (mixed with peach schnapps) was outstanding. And the bartender, RJ, was a gentleman and very engaging. Large TVs were appropriately everywhere for an arena-adjacent location. As with any new place, there's some room for improvement. It took an extremely long time to get my food (nearly an hour) despite the bar area being relatively uncrowded for a Thursday. They announce to-go orders too loudly over a loudspeaker through the entire building. And it would indeed be nice to be able to access the full dinner menu at the bar. But I'm sure this will be ironed out. And none of this distracts from the main message. Fudds is back baby!

    Create Your Own (1 Pound) with avocado and blue cheese
    Arthur C.

    I visited Fuddruckers in Chinatown, my first visit to the chain in years. I visited just minutes before it opened for the day during the middle of the week, so there wasn't much of a crowd, but the service was fantastic in my experience. Every worker was super friendly and helpful. The ambiance was also nice, with multiple TVs showing sports shows and 2 floors worth of seating. I ordered the create your own burger and added avocado and blue cheese, along with the several free toppings. The food was tasty and I'd probably just drop a star because the price was a big high, amounting to over $35, but since I ordered the one pound burger, it filled me up for 2 meals.

    Milkshake
    Daniel R.

    I was underwhelmed with my first visit to Fuddruckers. I was a huge fan of the location in Pittsburgh a long time ago, and I was expecting the same quality here. The lunch special is pretty mediocre--a plain hamburger with a surcharge for cheese? Ugh. The wait time was extremely long for a pick-up window. The milkshake I ordered was never made until I asked someone to make it after over 20 minutes, and it barely filled 3/4 of the small cup. On top of that, it was barely blended. It was an extremely weak first showing. I hope this location improves!

    Ashburn menu prices.

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    5 months ago

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    3 months ago

    We can't find one close by? Help? We loved there hamburgers and loved putting on our own ingredients.

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    10 months ago

    Service is absolutely terrible. Had to wait over one hour for a burger. Total incompetence

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    1 year ago

    Great service great food always a great deal when I go in there they have daily specials

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    Page 1 of 2

    Ask the Community - Fuddruckers

    Do they have the cheese sauce and jalapeño cheese sauce at the self-serve topping station? (Key aspect of the nostalgia for me.)

    Yes, yes, and yes! 😀

    Don’t See Your Question? Ask Away!

    Review Highlights - Fuddruckers

    Nashville Hot, Fudds fries dipped in cheese sauce and I'm always torn between sweet tea or a shake!

    Mentioned in 3 reviews

    Read more highlights

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    0.6 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    0.5 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Tip-Top Chop

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    0.3 mi
    $$

    Very good service! I will definitely come back to this place. All of Telma's recommendations were…read moreexcellent and she gave us great suggestions. The service she provided was outstanding!

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

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    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    The Smith - Potato Chips

    The Smith

    3.9(1.8k reviews)
    0.2 miPenn Quarter
    $$

    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

    We had a great dinner at The Smith during our trip to DC, and everyone found something they…read moreenjoyed. My daughter ordered the kids' steak well done. It ended up being a little dry, but the fries were crispy, well-seasoned, and a hit with everyone at the table. My son had the NY strip steak with mashed potatoes and really enjoyed it. The steak was cooked well, and the mashed potatoes were incredibly creamy and smooth. I ordered the sugar snap pea salad with salmon, and it was exactly what I was looking for on a hot summer evening. The salad was fresh, light, and refreshing, with a subtle hint of mint that really made the flavors pop. The salmon was perfectly cooked and paired beautifully with the salad. My friend ordered the sugar snap salad with chicken Milanese, and the portion was enormous. The chicken literally covered the entire plate! It looked delicious and would easily satisfy a hearty appetite. The Mac & cheese was cooked well with a nice crust on top. Overall, the food was fresh, the portions were generous, and there was something for everyone. I'd definitely return the next time I'm in DC.

    Photos
    The Smith - 3/27/25 At the bar!

    3/27/25 At the bar!

    The Smith - Chicken

    Chicken

    The Smith - Restaurant space

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    Restaurant space

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.3 mi
    $$$

    I still find myself craving this place! It came highly recommended on TikTok, and it definitely…read morelived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again.

    we were in and out in one hour thanks to how delicious this was. took a recommendation from a…read morefriend and got the garlic butter steak and salmon collar. both were great. the salmon collar is such value for the money, incredibly tender. the grilled carrots were sweet and in a nutty + balsamic sauce. the tartare was not as good as i thought it would be though vibes were also good -- not super stuck up but clearly had the choreography down.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    City Tap House Penn Quarter - Pulled Pork Nachos

    City Tap House Penn Quarter

    3.9(1.9k reviews)
    0.2 mi
    $$

    Great beer selection and a nice environment. Our servers were very friendly and I like when there…read moreis a QR code AND you can place orders as you go. Pretzel: These were amazing! The pimento cheese dip was great. Pulled pork nachos: Huge portion! These were also exceptional. BLT w/ tomato soup: "This hit the spot". Nashville Fried chicken sandwhich: I was quite disappointed in this, considering how good everything else was. The chicken was very dry and overly salty IMO. Not at all spicy either. Thyme fries: Loved these! Really cool flavor profile. I would happily come back and try a different entree.

    I won't be back unfortunately and you should probably keep walking and find something else. Didn't…read morerealize what kind of restaurant this was until I was told to order off an app and then my food would be ran out to me...and that's all you get for customer service. Runners just do that. Run around the restaurant throwing food down on tables and run back to the kitchen. Never checking on anyone to see if they need anything and how the food is. I ordered the SW Salad ($16.50) with a steak add on ($9.00) at medium temp. I also ordered a cup of Clam Chowder ($5.95) as an appetizer. Chowder came out pretty much right on top of my salad, but no big deal. Chowder was decent taste, but only found one clam. Ok whatever. Salad came out looking like a side salad on a large plate with five slices of rare, tough steak. It was so rare, that it was extremely hard to cut through, but again, who was I going to talk to about it. No wait staff would even look my way. I couldn't even get a refill on my water and there is no place in the app to order a glass of water...so that's that. Unfortunately it was just an extremely bad experience for $40. I'll be looking for dinner somewhere else tomorrow night.

    Photos
    City Tap House Penn Quarter - Bar

    Bar

    City Tap House Penn Quarter - Pretzel  appetizer

    Pretzel appetizer

    City Tap House Penn Quarter - Port City ALX IPA 20oz

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    Port City ALX IPA 20oz

    Fuddruckers - burgers - Updated August 2026

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