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    Goen Dining + Bar

    4.0 (546 reviews)
    Closed 12:00 pm - 8:00 PM

    Goen Dining + Bar Photos

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    GOEN DINING + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Upscale

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    Kathryn R.

    My first visit to GOEN Dining + Bar couldn't have been a better introduction. I attended their one-night-only winemaker dinner featuring Tadeo Borchardt. Each pairing was thoughtfully curated and made the entree taste amazing. Tadeo took his time to speak with each table individually and even provide his contact information. Between the wine, food, service and vibe the restaurant had I enjoyed the evening so much. We got to catch the tail end of happy hour as well and try the coffee martini and it's one of the best I've ever had. I will definitely be back!

    Halo halo
    Hailley O.

    We came here for a family birthday dinner, and having a personalized menu added a nice touch! We started with a variety of appetizers, including the farm house salad and ahi tataki, and also tried a few items from their happy hour menu like the burrata and garlic fries. Everything was great--very fresh and light, especially the salad and burrata. For my entrée, I ordered the misoyaki butterfish, and it was fantastic! The portion was generous, served with soba noodles and plenty of fresh veggies, making it a a refreshing dish. I also tried some of my boyfriend's braised beef short rib, which was delicious--super tender, and the creamy polenta was cheesy and full of flavor. For dessert, we had halo halo, which was such a fun and tasty treat! It was a strawberry mango shave ice with a variety of toppings and textures. We had a large party, and the service was very accommodating. They checked on us often and made sure everything was running smoothly. Overall, we enjoyed ourselves and had a wonderful dinner here!

    Kevin V.

    Chef Roy Yamahuchi has a winner with this pan-Asian/American restaurant. Its amazing, especially for a nice date in the downtown Kailua area of Oahu, though a little pricey (but worth it). From the spicy edamame appetizer to their filet minon steak, sushi, pasta, or fresh fish main courses like the butterfish and sea bass to name a few things I tried. The presentation is beautiful and the cocktails are creative and fun!! This is a hip place to go. They even have live music certain days of the week. I love going back to where I was born and the Kailua neighborhood where I grew up and visit this restaurant, which I just did for a second time cause it was so special the first time I visited Goen back in 2021.

    Truffle Gnocchi with chicken - Lunch

    Our group ordered the Truffle Gnocchi with Chicken and the Ahi Tataki and both dishes were really really good! Even the basket of French fries were the perfect cut and crisp. Highly recommend both dishes. The Truffle Gnocchi is listed with Garlic Shrimp but we were able to get it with chicken for the one who didnt eat seafood. That was very helpful. The Ahi Tataki was plenty to eat, surprisingly. Has a wonderful flavor and slight spicy kick! Delicious!

    White Sangria
    Kimberly D.

    Visited Goen to meet a friend and had a great experience. The space is open, big, and really inviting. A nice place to hang out and catch up. We ordered the beef with mashed potatoes, some sushi, and the fish and chips. Everything tasted good and came out nicely prepared. We also had a few drinks, and the overall vibe was relaxed and comfortable. There's parking available, and we didn't have to wait for a table, which made it even better. Solid spot for a casual meal, drinks, and good conversation. Would return.

    Tricia M.

    Service was 5, food 5 music 5 We just made it in time for happy hour . Had the brussel sprouts, fries, California roll, and a delicious cheese with pesto and focaccia. The dessert was awesome also!

    Fry basket
    Jess W.

    Usually, this restaurant is so good and consistent. But my last visit a few months ago was a little disappointing. Service was great as usual. But the food wasn't as good as it used to be. The burrata was pretty hard all the way through. The stracciatella wasn't as creamy or prominent as it used to be. It was also kind of tasteless. The Brussels and cauliflower were a little over done and kind of salty. The fry basket was good as usual, though. And the drinks were fine. we also enjoyed our beet salad. hopefully next visit, everything will be back to its usual amazing quality

    Basque Cheesecake to go
    Kathy U.

    Dinner on Valentines Day. We arrived early and had to wait a few minutes for our table to be readied. (Guests on the table were not quite finished with their dessert and table had to be cleaned.) Not much seating outside to wait. It's a large restaurant with an outdoor bar area, dining area, even an upstairs dining area. Service is very good. Hostess was very polite and friendly. Server Jason (?) was very polite and efficient. Goen serves chilled water, which is what I prefer over water with ice. They leave a flask on the table so you can refill your glass at your convenience. A complimentary seasoned edamame appetizer is provided. Drinks are great. I had a lychee martini, vodka, lychee sake, and a lychee presented in a nice martini glass. Hubby had Jamison's and they ask if you want a big ice or regular. We had eaten a Valentine's lunch so we weren't hungry enough to have anything but a main course, but besides the regular menu they had a fixe prix special valentines menu. (Sorry forgot to take a photo). Except for the Amuse Bouche you could order the other items Ala carte, something new for me and I thought it was a great idea. Food came out quickly - Hubby had the braised short rib, so so tender and flavorful served atop polenta and kale. The polenta was delicious and the kale was cooked enough to be reasonably tender. I had the Gnocchi with garlic shrimp, covered with fontina cheese and sprinkled with bacon. There were three large shrimp cooked to perfection smothered in fontina. Shrimp had just enough flavor that the fontina complimented it. The plentiful gnocchi was tender and tasty with garlic, fontina, bacon. Only complaint, platters the food was served in weren't heated so the food cooled off quickly. We were too full for dessert but I ordered a basque cheesecake to go, I never pass up on a basque and I knew it would hold up well. Ate it after a walk and it was one of the best I've had. Not too burnt but just enough to give that distinctive flavor. Texture of the cheesecake was perfect, fruit / whipped whipped cream garnish complimented the cheesecake well. Worth visiting this Roy Yamaguchi restaurant.

    Japanese spaghetti
    Christian C.

    Convenient nice-casual spot in the town center in Kailua. I came with one other person at the tail end of happy hour. The happy hour menu is limited but we got the capture and garlic parm fries to share. Both were good. For our mains we got the mushroom Japanese spaghetti and the miso butter fish. The spaghetti was rich and flavorful. The miso butter fish was cooked perfectly but honestly everything the dish came with was distracting and didn't pair well with the fish. Service was attentive and friendly, and they even had live music.

    Mango Sorbet
    Tony N.

    Dined here on Christmas Day with a reservation, and despite the restaurant being completely packed (understandable for the holiday), everything went smoothly and felt genuinely festive. The ambiance was spot-on for the holiday--soft Christmas music playing in the background created that warm, joyful vibe without being overpowering. The open floor plan is really inviting: spacious, bright, and easy to move around, which made the full house feel lively rather than cramped. It's a great layout that lets you feel the energy of the room while still having an intimate table experience. We arrived right on time, were warmly greeted at the hostess stand, and only waited about 5 minutes to be seated--apparently the previous party was still finishing up at our table. No big deal at all. Every single staff member we encountered was friendly, upbeat, and made a point to wish us a Merry Christmas. It really added to the holiday spirit. Service was well-paced: our appetizers arrived together, and the mains came about 15 minutes later--perfect timing. Food highlights: - **Caesar salad**: Fresh, crisp romaine and a delicious, well-balanced dressing. Exactly what you want in a Caesar. - **Brussels sprouts & cauliflower appetizer**: Outstanding. Perfectly roasted, great seasoning, and super tasty--easily one of the best veggie apps I've had. - **Braised short rib**: Tender doesn't even begin to describe it--the meat literally fell apart with a fork. I ordered it over mashed potatoes (instead of the polenta option) and highly recommend that swap; the creamy potatoes were the ideal pairing. - **Mango sorbet** for dessert: Light, refreshing, and exactly as advertised--bright mango flavor. Paired it with a black coffee, and I was pleasantly surprised by how excellent the coffee was. Rich, smooth, no bitterness--some of the best restaurant coffee I've had in a while. Overall, a wonderful Christmas dinner experience. The team clearly put in extra effort on a busy holiday, and it showed. Highly recommend this spot, especially if you're looking for a place that's open and delivers on Christmas Day. We'll definitely be back!

    Zachary F.

    one word service service service !!! they are constantly filling our water , asking how the food is, very attentive and it makes you feel like you're their priority. we went during happy hour on friday 15 minutes before it was done (happy hour ends at 5:30) we like to sit inside its next to the nice staircase. the food was good, cali bites had good flavor but not too much filling. i would have liked a little more especially for $10/plate when there's only 4 pieces per plate, but none the less it was good. we'll return. especially for the ambiance of the staircase

    My cold chicken=(
    Dani P.

    I had high hopes for this restaurant, but unfortunately, it didn't live up to the expectations. The ambiance wasn't anything special and the service was okay -- nothing special, but not terrible either. However, the real letdown was the food. The portions were noticeably small, especially considering the high prices. I wouldn't mind paying more for great quality and good service, but sadly that wasn't the case here. My dish arrived cold, and while the waiter did replace it, there was no apology or offer to make up for the inconvenience -- not even a complimentary dessert or discount. I still ended up paying full price for a subpar experience. Overall, it felt like the restaurant is more focused on appearances than on genuinely satisfying its customers. ONE and DONE.

    California dragon roll
    Lucy N.

    Wow fresh so fresh. I don't eat fish but I enjoy sushi. And normally I don't eat sashimi but I went for it! We also had the California Dragon Roll & Spicy Tuna Roll. This is my friend's favorite spot so of course they took me. I loved it all! The s'more was next level good so save room for dessert! Service was excellent- super nice servers. Food 5 stars! We ate outside & it was such a great night for it. 5 stars & I want to come back! My 1st trip & it won't be my last.

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    Our go to spot for happy hour and quick date nights. Spicy tuna roll is ammmmazing and the lychee martini! Expect to be hooked!

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    Page 1 of 14

    Goen Dining + Bar Reviews in Other Languages

    Ask the Community - Goen Dining + Bar

    What time is Happy Hour?

    HH is daily from 4pm - 5:30pm, with the exception of holidays and special events. You can find all the information on their website https://www.royyamaguchi.com/goen-kailua

    Are there any low or no ABV beverages?

    They do offer "mocktails", and non-alchoholic versions of their cocktails. You just need to ask one of their bartenders or staff.

    Is it dog friendly outside?

    Yes!

    Do you have any gluten free options?

    They have quite a few options and will walk you through it. I had the butterfish, Branzino, Brussel sprouts, and eggplant. Everything was great!

    When is happy hour?

    3:30-6 pm

    How is Goen for gluten free customers?

    I went with someone who is gluten free and she was able to find things to eat. I know for sure she had the Crab salad.

    View All 7 Questions

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    We decided to try here after speaking with the owner, Choy.I asked if he could save a table for…read morefive people. Nowadays, most places only seat four. He said no problem and there we are. We got there about 12:30 on Monday. There's about six tables i think and couple benches for people doing pick up. I think more people do pick up them actually dine in. The parking spaces are limited with maybe 7 stalls. Choy did mention that you can park in the back of the service station next door or street parking. I haven't had Loco Moco and beef stew in a while so I got those two entrees in a mixed plate. It was good. I really enjoyed it. Their specialty is garlic shrimp. I will be back to try that with steak. I noticed their breakfast combo. It includes, ham, bacon, Portuguese sausage and spam. That's a carnivore's dream. All the different meats on one plate. Count me in.

    Saw the reviews and was in the area so I had to try it!…read more Stopped in and ordered the lemon chicken. This is my standard at these type of places... Food showed up and it was a decent portion and the it looked good! Tried the sauce and it was just okay... Overall the chicken looked good but wasn't crunchy and was a little bland. The sauce was too sweet for me... Overall a miss for me, but maybe other things on the menu are good. Will attempt again if I'm in the area...

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    Giovedi

    Giovedi

    4.3
    (200 reviews)
    9.6 mi

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    9.6 mi
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    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

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    Interior bar and dining room.
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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    9.8 mi
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    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior
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    Roy's Ko Olina

    Roy's Ko Olina

    4.2
    (2.4k reviews)
    24.6 mi
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    Recently visited Roy's again, and really enjoyed our experience…read more Service was fantastic as usual, and a very very special shout out to the Manager there. We are from CA and left a personal item at the restaurant, and the staff kindly packaged and sent over to us. What a personal, kind touch. We will for sure visit Roy's next time we are in town!

    Had an eventful experience at Roy's. Our first table had…read moresome condensation dripping from the ceiling onto my daughter and husband. It was little and inconsistent but unpleasant so I requested to switch tables. They were quick and accomadating and moved us across the room. We were given some rose to toast to our anniversary as well as some complimentary brussel sprouts. They were delicious! Our food came out shortly after and everything was well presented. However my daughter's food came out with a sharpie on her plate. LOL we could not stop laughing in shock. They quickly remade the dish and comped her meal. As we were taking pictures and video of the food we spilled some Rose and they were quick to come out and help us clean it up. We could not stop laughing at ourselves. At the end of our meal we were given some comped desserts as well as ones we ordered. All of the food was good but the portions were a little small. The restaurant could use some updating as well. The layout is a little strange and it is not the most aesthetic. Overall we had a good experience, everyone working here was friendly and warm. It was our last night on the island and a memorable one!

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    Outdoor bar
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    Roy's Hawaii Kai

    Roy's Hawaii Kai

    4.3
    (1.6k reviews)
    7.8 mi
    $$$

    Per usual, fantastic service (thanks Luke!) with great recommendations and some fun new additions…read moreto the menu. The zucchini bao was fantastic - so tender and lightly battered and fried to just add a hint of crunch. The cilantro relish topping was a fun & refreshing contrast to the umami in the sauce. We also tried the beef tobanyaki which was also new on the appetizer menu. Highly reccomend and I will be getting it again! Tender pieces of filet meat sautéed with mushrooms and onions in a wafu sauce. Also ordered our usual mandatory appetizer: the spring rolls (duh) One loud table which was slightly annoying, but other than that ambiance was pretty on par with a typical Friday night at a nicer restaurant. A little birdie told me they're rolling out a new cocktail menu which I am VERY excited for. The Hawaii Kai location is definitely due for a refresh with some proper, less juicy cocktails on the menu! Looking forward to see what they roll out! (Keep an eye out for the spicy margarita - one of the best I've tasted!)

    Had something to celebrate so decided to do it at Roy's. I haven't been back to the original Roy's…read morefor 8 years it's good to see some of the workers still there. I found an old school coupon for the famous chocolate soufflé- whose price has increased to $17!!!! Crazy! We ordered the sunset prix fix $55 and the regular prix fix $79 just to try a variety of foods and to get the famous chocolate soufflé. The total for two was about $170 including tip. Of the 2 prix fix the $55 wasn't bad actually for the 3 course- I would upgrade to soufflé for an additional $8 more. The $79 prix fix was unique steal fondue but you only get 3 slices of the steak- the $55 had 7oz, but a portion of it was fatty. Will most likely go back for the $55 and perhaps the happy hour menu on another day. I was looking forward to Friday night musician but they also weren't there....

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    Goen Dining + Bar - panasian - Updated August 2026

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