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    Gobi Mongolian Grill

    4.0 (333 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM

    Gobi Mongolian Grill Photos

    GOBI MONGOLIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Buffet style!
    Roda C.

    Good service, very fresh and wide selection of ingredients and toppings, fun and entertaining chefs all resulted in an excellent experience worth returning for!

    Charles O.

    I really do enjoy the atmosphere, the food is raw and they cook it right in front of you. However, I think the food could use a lot more seasoning which would enhance the flavor of the food.

    Lunch Time at Gobi!!
    Jamie N.

    This might be one of the best restaurants in Connecticut and the New England area. This is like a build your own stir fry / hibachi place and they're so many options! You make your plate with meats, veggies, noddles and sauce of your choosing, bring it up to the grill, and let the chefs work their magic! They also have an amazing salad bar and dessert bar - the banana pudding is a hidden gem! The staff is almost like family to us - they are incredibly friendly and kind and always have a positive attitude. We love Gobi!

    Edamame
    Francesca F.

    Gobi Mongolian Grill has a very unique model; you grab your own food cold, all types, and they cook it on a huge black top! So yummy, and of course, always fresh! We love coming here with friends, it's a laid back environment thats great for a casual meal.

    Unlimited desert
    Rachele. K.

    Very good service, it was set up very well, some of the food was good, a few things not great. Food area seemed clean but floors sticky. Kids loved the desert area

    egg, shrimp, noodles, lamb, beef, chicken, veggies...
    Sho R.

    I have been going to this place for a very long time. Food prices are reasonable. Food is decent. There chicken, lamb, beef, sausage, meatball, shrimp and a large variety of sauces. There is also noodles and veggies. Pick anything and everything you want. Hand it over to the chef to cook it for you. Also there is some 6 flavors of icecream - coconut, vanilla, mint chocolate, coffee, strawberry and cookies and cream, and other varieties of desserts and salads. Sunday all day they will charge dinner prices. So don't go for lunch on Sundays.

    mushrooms eggplant lo mein shrimp crabmeat
    Michelle F.

    We had an amazing experience. Even though we get to choose our food and stand there while it was cooked, it was definitely worth the wait. My only concern was for the food allergies that was in our party. They do an excellent job of cooking our food and we were impressed by the atmosphere. I'd certainly come back.

    Dessert bar

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    8 months ago

    Food was fantastic and well priced i will definitely be back! The service was fast and polite.

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    Friendly service. A good spot for all you can eat grill where you can pick out your sauces and they cook it in front of you. Fun experience

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    7 months ago

    Love this place sooo much !!!!!! Amazing must go service is awesome if you haven't been I do recommend

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    always great ! chiefs very quick and friendly ! Also great pricing .will be returning soon!

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    Page 1 of 9

    Ask the Community - Gobi Mongolian Grill

    What kind of chocolate chips are used in the ice cream section?

    Chocolate

    Is this still buffet style?

    Yes, but all the desserts and salads are in individual sealed containers and they give you gloves for that area. Temperature checks at the door. Hand sanitizer everywhere. Gobi is the safest restaurant I have been to during Covid. They do a great… 

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    Chef Jiang

    Chef Jiang

    4.3
    (221 reviews)
    7.6 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Left side of interior / dining room
    Left side of interior / dining room
    Hot & Sour Black Fungus
    Hot & Sour Black Fungus
    Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT
    Shu Restaurant

    Shu Restaurant

    4.2
    (420 reviews)
    9.8 mi
    $$

    Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic
    Hungry Bowl

    Hungry Bowl

    3.8
    (72 reviews)
    8.0 mi

    Hungry Bowl said "you want options? I got you"…read more Build-your-own Mongolian grill with sauces AND dry seasonings?? Yeah, I'm up every time. They cook it fresh and bring it right to you. Not gonna lie, the ramen here isn't my thing... BUT the sushi?? I've even asked for something not on the menu and they still made it happen. That's service. Date night Family night Birthday "I'm not cooking today" Clean, smells good (bathroom passed the vibe check ), and staff actually checks on you. Busy lunch and still a whole vibe. I'll continue to come back.

    Came in for lunch about 30 min after opening, was only couple other people dinning in. For a new…read morerestaurant I started to get worried. Felicia waited on me, she explained the different dinning options, she was prompt, curious, friendly, everything you want in your server. She deserves A+ The sushi was good, the AYCE selections were basic, sashimi was the same. The Tonkotsu ramen was very good, broth had depth, pork had great flavor. Mongolian BBQ started out basic, basic veggies, beef, chicken, then was very pleases to see octopus as an option, then the sauces were outstanding. I had to try a few to decide. Highly recommend house special. The only down side was the fried rice. I'm not sure what kind of rice they used but personally I will skip the rice next time. Honestly, skip the rice and have another bowl Of ramen or another roll. Overall, nice place, clean, staff if great, ask for Felicia. Would recommend as a good lunch place.

    Photos
    Hungry Bowl
    L-R 1st row: Kani salad, Salmon Skin salad, Seaweed salad. 2nd row: Takoyaki, Vege Gyoza, Garden Salad. 3rd row: Calamari, Shrimp Tempura
    L-R 1st row: Kani salad, Salmon Skin salad, Seaweed salad. 2nd row: Takoyaki, Vege Gyoza, Garden Salad. 3rd row: Calamari, Shrimp Tempura
    Hungry Bowl

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    Great Taste Chinese Restaurant

    Great Taste Chinese Restaurant

    4.1
    (353 reviews)
    4.0 mi
    $$

    Came to this restaurant for the first time with friends as we were seeing a show near by. It's a…read morelarge restaurant with its own parking lot. Everyone that worked there was super nice and each greeted us and said good bye to us. Our waitress was very nice and helpful. We all enjoyed our meals. It was nice to be able to go to a sit down Chinese restaurant. I would come again when I am in the area .

    This is the Chinese restaurant that sets the bar for all others…read more Warmly greeted upon entry, my neighbor and I were seated quickly for lunch Our waitress came over with glasses of water and promptly took our drink order Looking around I saw the tight ship this manager and owner run. This was a well prepared lunch crew. The order was put in for two egg rolls, as an appetizer My neighbor ordered the lemon chicken, which included hot and sour soup I ordered the garlic chicken, along with wonton soup The soups arrived almost immediately, and shortly thereafter came the two spring rolls. The wonton soup was perfect. Two delicate wontons, stuffed with pork, in a chicken broth that was not salty whatsoever. My neighbor said the hot and sour soup was some of the best she ever had The spring rolls were on point, slightly crispy, amazing flavor, and a perfect choice to start to the lunch experience The dinners arrived, and I saw that the beef and garlic sauce also included water chestnuts, broccoli, and a delicious brown sauce that was not too overpowering. The beef and garlic was a perfect combination with these vegetables and the gravy over rice. The rice was just perfectly sticky and delicious. Explosions of different flavors hit this dish perfectly. This was one of the best Chinese dishes I've had in a long time. Tasting the lemon chicken, the chicken was pounded extremely thin, deep-fried and served with lemon slices over the top. It was very nice. The restrooms were spotless. The enjoyment experience was off the charts as far as the ambience, food presentations, the various tastes of the food, along with the prices The vibe was perfect. For Connecticut, this has to be one of the best Chinese restaurants in the state. In simple terms, the experience was perfect. Thank you Great Taste. You show Connecticut how restaurants (and small businesses) should be run.

    Photos
    Their awards
    Their awards
    Chicken with cashew nuts
    Chicken with cashew nuts
    The best way to start a meal here at Great Taste

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    The best way to start a meal here at Great Taste
    Bamboo Asian Cuisine

    Bamboo Asian Cuisine

    4.1
    (114 reviews)
    6.9 mi
    $$

    My Mother's favorite place in the Farmington Valley. The sushi is very fresh. A lot of the dishes…read moreare done "semi tableside" which is a bit of a lost art. A lot of Pan-Asian places are jacks of all trade...masters of nothing. Bamboo is excellent on all fronts. Really friendly staff too that knows Mom well.

    "I've got all you need Like a Ginsu knife or a bamboo…read moresteamer Late-night TV hawk-eyed screamer" (Jimmy Buffett) Three of us popped in on Christmas Day after seeing the 12:30 showing of "A Complete Unknown" in Plainville. We didn't have reservations but were easily seated in a booth in the side dining room. Bamboo's menu is very deep and boasts Chinese, Japanese, Thai, sushi, tempura, Bento boxes and more- easily 100 options. Our group decided on a miso soup ($3.50), a Hot and Sour Soup ($3.95), an order of Chicken Tempura ($21 with an included miso soup), an order of Lemongrass Tofu ($15.50), and an order of Tuna Avocado Tartar ($14.95). I had the Hot and Sour Soup and Lemongrass Tofu. I judge H&S soup by its broth, and this was excellent. Deep flavor, none of the watery blandness I see more than once in a while. And it was hot temperature wise and fairly hot spiciness wise. It was meatless, but it packed a lot of vegetables, egg threads, tofu and more. The Lemongrass Tofu included a very generous portion of fried tofu triangles served "Hot & spicy with red & green peppers, red onion & mushrooms in a spicy lemon grass sauce" and a cup of rice. I enjoyed it a lot -the veggies were plentiful, the sauce had a mild spicy burn, and the tofu was tender and delicious. Half of the portion came home with me. I did try an onion ring from my wife's tempura dish and was struck by the lack of oiliness to it. Some tempuras are served with an oil slick in the dish and pieces that glisten like a sky full of stars. The tempura onion I had was great. It was very tender with a crunchy delicious dry batter. Service was excellent, from the moment we approached the hostess station, to being walked to our table, to water glasses and refills, to ordering, to several check-backs, to delivery of our take-out boxes, to the check presentation. Shout out to our server Alyssa, she was great. We had a wonderful experience at Bamboo.

    Photos
    Bamboo Asian Cuisine
    Bento Box with General Tso Chicken, sushi, and sashimi
    Bento Box with General Tso Chicken, sushi, and sashimi
    My favorite here...drunken noodles with Tofu!

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    My favorite here...drunken noodles with Tofu!

    Gobi Mongolian Grill - mongolian - Updated July 2026

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