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    Wabi Sabi

    4.4 (50 reviews)
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    Salmon Sashimi Red Clam Sashimi Scallop Sashimi
    Raha M.

    The service was excellent, the environment was cozy and calm, (although I expected to hear Japanese music but didn't) we got different tastes of sushi's and fried balls of something :) the food taste was good, the taste was not the best but it felt to be healthy. The soup was great though. I will return to taste more items of the menu.

    Beef and Chicken Ushi Don
    Sarah N.

    I was skeptical to visit Wabi Sabi after seeing such mixed reviews online. Luckily, I didn't experience any issues with service that I kept seeing. In fact, the service I received was excellent. My server was very attentive and even offered me and my friend free tea! In terms of ambience, the atmosphere was great. Dim inside lighting with plenty of natural light. I came during the day, but I imagine it'd feel more intimate when it's darker out. The food was good but a little too pricey in my opinion. I enjoyed the takoyaki, but it tasted like any other restaurant's. The Ushi Don came with three skewers and a lot of rice (along with some toppings). The chicken was delicious. The beef was a little tough. The entire dish was also not as hot as I was expecting it to be, while the takoyaki was definitely fresh and almost burned my mouth because I was impatient! There was also complimentary miso soup, which I appreciated, as it wasn't listed on the menu. If I came back, I would skip the beef skewers and maybe try a cocktail.

    Menu.
    Alan P.

    Lovely little restaurant that is super romantic. Low key lantern lights, chill music, extremely clean-- this is a great date place! They have robata grilled meats, hand rolls, various rice bowls-- all perfectly cooked. The drink menu is amusingly almost twice as extensive as the food menu, but has some pretty amazing combinations and off-menu special mixes. This is the first truly Japanese restaurant that I've seen in Connecticut, much less Hartford. Truly a nice gem, but if you're hungry, be prepared to spend. Portions are on the smaller size and it adds up! Staff is very attentive and you won't be neglected.

    Anny S.

    I was blessed enough to have met Gao at wabi sabi for my fiancés birthday. I had planned for 17 of us to check this place out since it's new. They had their soft opening about a month ago. I was skeptical to try it out since the beginning will have some technical minor issues, but based on the photos from IG I wanted to give it a try. The drinks at this location were very presentable and yummy. Even the names of the beverages were very eye catchy. Let's start off by saying, this is place serves Asian tapas. It's not a place you come to eat until you are full unless you have no problem ordering a bunch of stuff. I wish I have taken more photos, but the guys at the table so not wait for photos. They just dive right in. There's a bunch of different things you can order from, apps, skewers, sushi, rice, noodle, it's all finger food. If started off rough in the beginning with getting the drink orders out, but it was a Friday night. It's going to be busy. The owner came out with some mochi desserts and a cake for my fiance for his birthday! He def made this experience great for us and we left happy! He is extremely nice and wants to turn this place into something in west Hartford. The restaurant is the old pho 135 on Main Street, glad it's not there anymore-wasn't a big fan of it. I love supporting new businesses and seeing new Asian places pop up in CT. Check this place out and if you meet Gao, let him know Anny sent yall! We will be back again; probably not with a big group but def for drinks!!

    Unagi don, takoyaki, and miso soup
    Jackie S.

    I've been meaning to dine at Wabi Sabi since I heard about their opening and finally got the opportunity tonight. I didn't know what to expect but I was very pleasantly surprised by my whole dining experience at this restaurant. Upon entering the space is stylishly decorated, well-lit (very warm dim overhead lamps and a backlit wall), clean and had a relaxing izakaya vibe. Service was extremely prompt and very attentive-- the complimentary tea served was perfect for the cold weather and our waitress helped answer any questions we had about the food. We both ordered rice bowls and shared a takoyaki appetizer-- the takoyaki was warm, flavorful and fluffy on the inside; my unagi don tasted simple but comforting and paired well with the togarashi provided on the table. Only thing I would say is that they could have been more generous with the avocado and unagi for the amount of rice you get but I finished my bowl pretty satisfied. Overall I was happy with my experience at this new restaurant and I look forward to trying their cocktails in the future-- all the specialty cocktails on the menu looked really yummy. Definitely recommend giving this restaurant a try.

    Chicken on a stick
    Sherri E.

    Small plates, good service. I ordered the noodles and chicken on a stick. Nice atmosphere.

    Night view of outside

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    8 months ago

    It is best for a light snack or a full meal. Whenever we are in the area Wabi is always on our go to list!!

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    1 year ago

    The food here is fantastic, and the inside is also a really cool vibe. Quick service and a very unique menu. I would highly recommend!

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    Gold Dumpling - Chicken and corn dumplings

    Gold Dumpling

    4.3(29 reviews)
    0.9 mi

    I am so excited to have found the Gold Dumpling! It has a whole gluten free menu plus a gluten menu…read morebut they have a dedicated gluten free cooking area. My friend has celiac and I have been gluten free for years cause of personal reasons and found great food here. My favorites were the pork bun so tender and delicious and the chicken corn dumpling. The dumpling was full of great flavors. We tried their fried onion rings and didn't leave one! We had their eggplant which I enjoyed tremendously. It has a crunchy outside with creamy inside which I loved. We had the pork dumplings which we thoroughly enjoyed. I have to go back and get more chicken and pork buns my number one favorite and I really want to try their gluten free lo mein. William works the register and the tables and was a delight and really knows the food. He and his uncle the chef, run the place. Relaxed and layed back atmosphere with really great gluten free dishes! A must try for Asian food lovers!

    Good and fresh dumplings…read more Missus loves her dumplings, and we heard through the socials that a new dumpling shop opened up on the outskirts of blue back square. So we made the trek to find this shop. The plaza this place is in was doing some construction, so I had to go by the flag outside to find them. Inside is a little basic but clean. The cashier was very nice and helpful. Explained the coloring system and the order. Got my food to go, picked up some sweets at the local sweets shop next door. Took pics and tried some bites. The dumplings were made fresh, perfectly thin and cooked well. Ample amounts of filling and sweet and spicy dipping sauces. They offer very fancy dumplings like foie gras or truffles with morelles. I opted for chicken and corn along with some beef bao. Everything was pretty tasty and pretty reasonably priced. For the two orders of dumplings and the bao came out to 24 bucks. Pretty affordable and pretty good bites. It's not a pretty location, but they do good dumplings to go. Worth a try if your off the beaten path and have a hankerin for done good dumplings.

    Photos
    Gold Dumpling - Inside

    Inside

    Gold Dumpling - Pan-fried Chicken & Corn Dumplings

    Pan-fried Chicken & Corn Dumplings

    Gold Dumpling - Sesame Chicken and fried Chicken Wings. All Gluten free!

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    Sesame Chicken and fried Chicken Wings. All Gluten free!

    Black Bamboo Chinese Restaurant - Chicken chow mei fun

    Black Bamboo Chinese Restaurant

    4.1(586 reviews)
    1.3 mi
    $$

    I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

    Once in a while, I used to eat in the small dine in area for workday lunches at the old Black…read moreBamboo location, but I think most people thought of Black Bamboo as a takeout Chinese spot. They recently opened a new location on Farmington Ave in West Hartford, but this spot is east of the old location. The new digs are nice inside. The dining room is not huge, but it's roomier than the old dining room. You still order at the counter even if you're dining in. Over the years, most of my food orders probably fall within the 4.25 Star to 4.5 Star range for a takeout type Chinese restaurant. Occasionally, they'll dip a bit lower or soar a bit higher. My General Tso's Chicken Combo meal with broccoli, pork fried rice and a fried shrimp egg roll was trending towards 4.5 Stars, but fell a bit short so I'm going to round down to 4 Stars since I can't give half Star ratings. The chicken was good quality and well cooked. The sauce was a bit sweet and sour-leaning on the General Tso's Spectrum. The shrimp egg roll was very good. It had two medium size shrimp rather than a bunch of mini shrimp. Pro Tip - I like the pork egg roll at a lot of places, but Shrimp is definitely the way to go at Black Bamboo. The pork fried rice was tan, which I mention because I always prefer places with the tan rice to places with the yellow rice. I've ordered a range of things at Black Bamboo over the years. Their sauces are not always like the sauces at other places. And what I really like about Black Bamboo is each Black Bamboo sauce tastes different than its other sauces. At other takeout places, a few different named sauces are just vaguely brown, sweet and spicy. Black Bamboo is one of the better takeout Chinese options in Hartford County. 4.4 Stars

    Photos
    Black Bamboo Chinese Restaurant
    Black Bamboo Chinese Restaurant - House made pork dumplings

    House made pork dumplings

    Black Bamboo Chinese Restaurant

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    Mecha Noodle Bar - Kimchi fried rice

    Mecha Noodle Bar

    4.3(271 reviews)
    0.6 mi
    $$

    Mecha is the kind of ramen spot that gets everything right. From the moment you walk in, the peppy…read morevibe and good music set the tone for a great meal. The energy is lively without being overwhelming, making it a fun place to hang out or grab a quick bite. The food is the real star here. The ramen is rich and satisfying, and the add-ons are especially flavorful--they genuinely elevate the bowl rather than feeling like an afterthought. Everything comes out fresh and well put together. Service is another strong point. The servers are attentive, friendly, and impressively fast, so you're never left waiting too long even when it's busy. And if you're in a rush or want to enjoy it at home, Mecha does an excellent job with takeout--the food travels well and still tastes great. All in all, Mecha is a consistently solid ramen spot with great food, great music, and a fun, upbeat atmosphere that keeps you coming back.

    As a wasian Vietnamese who is from SoCal, this was not good pho. It tasted watered down and it…read moremight've actually been because real pho broth is made with bones and will gelatinize when refrigerated (bone broth). Their broth was still liquid. We got pho tai and pho ga. Barely any meat which is a disgrace. One good thing, their noodles were chewy and I haven't had much experience with chewy rice noodles. The appetizer edamame was good. Not Asian but still good. Service was decent. It did take a while for the food to come out. And they were busy so I acknowledge that.

    Photos
    Mecha Noodle Bar - How gorgeous!

    How gorgeous!

    Mecha Noodle Bar - KFC Bao and Tiger Beer

    KFC Bao and Tiger Beer

    Mecha Noodle Bar - Bar

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    Bar

    Kob Jai Pho & Thai Restaurant - Teriyaki chicken

    Kob Jai Pho & Thai Restaurant

    4.4(258 reviews)
    7.2 mi
    $$

    Dinner solo date at Kob Jai and Thai Restaurant honestly... this was the reset I needed…read more The vibe? Super chill, very clean, and beautifully decorated. It's quiet enough to actually enjoy your meal, but still has a warm mix of families, couples, and small groups. Definitely a spot you can dress up for or just come as you are. Now let's talk FOOD Presentation, flavor, and spice level? 10/10. * Chicken spring rolls: crispy, fresh, and not greasy * Drunken noodles with shrimp: perfectly sauced with just the right kick * Pineapple fried rice with chicken (to go): I already knew it would hit... and it did The ingredients tasted fresh, portions were solid, and the prices are very affordable; which makes it even better. Service was friendly and welcoming, which always makes a difference. This is a perfect spot for families, date night, lunch, or a solo reset moment when you just want good food and good energy.

    Most of my meals here have been take out, but we stopped in for dinner on a Thursday. It was pretty…read morequiet inside with a few parties sitting down, but lots of takeout business. It was freezing cold outside so I opted for some soup. I decided to try their chicken pho. The portion was very generous, the broth wasn't overly salty, and had rich flavor. I didn't get a ton of aroma or flavor from the typical spices, but it was still delicious and hit the spot. My husband had Thai Lo Mein with tofu and that was great as well. Service was courteous and fast. A great meal as always!

    Photos
    Kob Jai Pho & Thai Restaurant - Dining area

    Dining area

    Kob Jai Pho & Thai Restaurant - Khao Soi

    Khao Soi

    Kob Jai Pho & Thai Restaurant - Bobba tea

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    Bobba tea

    Shu Restaurant - Dry-fried string beans

    Shu Restaurant

    4.2(420 reviews)
    2.0 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

    Photos
    Shu Restaurant - From the table - Restaurant

    From the table - Restaurant

    Shu Restaurant - Hoisin Sauce Pork with pancakes

    Hoisin Sauce Pork with pancakes

    Shu Restaurant - Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Wabi Sabi - asianfusion - Updated May 2026

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