Rachel and her team provided a wonderful meal for a group of 40 for a 60th birthday. We wanted a…read morevariety of appetizers vs. a sit down meal and she was very flexible. Great communication and punctuality. She was also able to bring along a fun bartender. All the details were seamless. Thank you Rachael and team!

Lone Pine General Store catered my mom celebration of life. With only four days of lead time, they…read moregenerated a menu based on some ideas that I had and delivered everything on time and according to plan. The food was very good and the server they sent to help out on site was excellent. She was courteous, punctual, and self-directed. I really didn't have to worry about anything.

Tim provided the best bbq for our welcome party that jumpstarted our wedding/vow renewal weekend in…read moreSonoma in May 2026. From the introductory call to the tasting to services on the day-of, Tim was just a joy to talk to and work with. He is possibly one of the nicest guys you'll ever meet. Accommodating, warm, generous, honest, and easygoing. He loves what he does and is passionate about making his customers happy; it really shows in the care that he puts into his food. And unlike other vendors for our wedding weekend who made me eventually feel like just another income-generating number -- with Tim, first and foremost, he always treated me and my family as people who deserved his attention and care. It showed in his responsiveness and in his flawless execution of planning, set up, and service on the day-of. I didn't need to worry about a thing. This is truly saying a lot because, as someone who negotiates contracts and runs transactions for a living, I'm probably one of the most detail-oriented, most-organized persons you'll ever meet. The food itself is just delicious. Guests were raving at how yummy his St. Louis ribs were. And let me tell you about his sauces. He gave me and my husband two bottles after our tasting, and I rationed those for almost an entire year so that I could always have a splash or two handy whenever I needed it. There really should be more caterers like Tim, and I thank him from the bottom of my heart for letting me and my husband express through him our love and care for our friends and family.

Best BBQ, highly recommend for any event small or large. The…read moreentire staff were professional in every way. We will definitely hire them again! Thank you

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

We sat outside on the deck, it was quite pleasant, with afternoon live music. The food wasn't…read moregreat, hamburger uncooked ( ordered medium), I would call it seared. Limited menu. French fried potatoes were fine, salads large, but quite bitter. No one smiled, not a welcoming crew. Sad. Indoor space " tight" and not cleared.

Any truck that makes TEMPEH SLIDERS is fantastically A-OK in my book. When I heard food trucks were…read morecatering a wedding I was going to I thought it was a badass idea but didn't anticipate much for the vegetarian/vegan crowd. Fork proved me wrong. Thanks to Fork Catering I had like five or six of those delicious little bastards; tempeh, avocado and a tomato jam (I skipped the mayo). If you don't know, tempeh is a soy product which in my opinion worked amazingly well with the slider concept. Other folks were eating tacos and what not from another truck, or pizza, or whatever, and I can't tell you how many people were asking me "What are THOSE?" I of course replied, "These are MY tempeh sliders, back the fuck off." Maybe I didn't say it exactly like that, but I'm sure they could see it in my eyes. Couple those sliders up with the two amazing side salads Fork had going on and I was set. Fresh, local, and organic produce is their motto and now that I've tasted the goods I wouldn't hesitate to book this truck for any occasion.

Chef Patti and her assistant Jane gave me and my girlfriends a delicious and fun dinner to remember…read morefor my bachelorette weekend in Guerneville! Patti was very easy to coordinate with over email about all the details for the meal. She graciously considered our group's mix of dietary restrictions and suggested creative dishes that everyone could enjoy, and prepared special plates for those who needed them. She and Jane were so much fun to hang out with as they prepped the food! Now for the important part: THE MEAL! Everything, from appetizers to dessert, was fresh, perfectly cooked/prepared, and unique. Everyone was happy and very, very full at the end. Can't recommend Patti enough! Thanks Patti and Jane!

Great food, professional service up, easy communication…read more Patti prepared the menu and meal for an 11 person bachelorette party at an Airbnb. We had two main course options with sides, veggies, and bread/butter, and Patti accommodated a few tough allergies too. Everything tasted great, good portions (wasn't stuffed, but was definitely satisfied). Patti is a GEM and it was easy and enjoyable planning the menu and executing the evening. Highly recommend!

As others have said this restaurant could be in Manhattan, Beverly Hills,or Berkley. Lucky Santa…read moreRosa.

crazy good food, Everything is gluten free, meat or vegan…read moreentrees something for everyone Right now is the holidays, RUN, yes RUN to get special desserts You can preorder but do it soon. They have holiday desserts for sale but first come first serve -- 100% gluten free and 80% of the menu is vegan. Last Wed they had pumpkin pie and $16 chocolate chip cookie dough which can make 10 cookies. yes, the cookies are yummy Produce is from Terra Farms in Winsor. Next Wed 4pm I'll check out what they have. https://www.threeleavesfoods.com/menu in Santa Rosa not a restaurant but take out only just heat up and your food is ready I love they use mason jars to be eco

Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

We went today for lunch and it was amazing! Wonderful food (omnivore and vegan were both happy),…read moresmiling service, and yummy drinks. I would recommend Viva to anyone who wants a delicious meal! We can't wait to come back and try their Persian Night menu.

Was recommended Viva due to having GF tortillas as it's difficult finding when the burrito cravings…read morekick in, and well today was the day I got to check them out (after 40 yrs they been in business)! Got the marinated chicken burrito (GF in which was verbally stated to the cooks) and let me tell you- the flavor was popping that I scarfed the burrito down. Unfortunately, due to the wetness of the meat, beans, and salsa, the tortilla ended up ripping apart half way through and then got pretty messy... finger licking good if you know what I mean. As I was waiting for my food I overheard another patron order the coconut horchata (what?!!!) the lovely owner (who is very accommodating and sweet) gave me a sample; oh, it was phenomenal. I cannot tell you how excited I am to already return to try more items from their menu. Ps: in the evenings they serve Persian food. Indoor and outdoor patio dinning avalible, easy located off Hwy116 outside downtown Seb, with decent parking spots in front.

We just had our wedding on 9/19 at Vine Hill House and used Trends Catering. I swear, we lost track…read moreof the amount of guests who told us it was the best wedding food they ever had. From start to finish, the Trends team and Susan were such a joy to work with. The portions were generous, the waitstaff was friendly, and the planning was effortless...everything was perfect!

We had an incredible experience with Susan and the Trends team for our wedding. From the very first…read moreconversation, they were not only personable but also truly consultative, taking the time to understand our vision and preferences. Their attention to detail was impeccable--from helping with designing a menu that reflected our taste to ensuring everything ran smoothly on the day of. Example- our signature cocktails waiting for us right after the aisle! The trends team took incredible care of us and our guests, and everyone complimented the food. Definitely recommend the Thai quesadillas for appetizer, but every single dish was truly delightful and cooked to perfection, and the presentation was beautiful. If you're looking for a caterer who genuinely listens, offers thoughtful suggestions, and delivers exceptional service, Trends is the one. Susan even ran out mid wedding to get more ice during our extra hot day! Trends helped make our wedding day unforgettable, and we can't recommend them highly enough!

The food was amazing! We came here before heading to the Doran beach for the day. Everything was…read moreamazing. We got pork ribs, pulled pork, two types of links and sides- Mac and cheese, collard greens, and baked beans. Plus corn bread and for dessert the banana pudding. The cons were few and even though I'd list these as a con everything was still amazing - the greens were a little salty but when I ate them with some beans or the Mac and cheese the flavor balanced out. On their own just a tiny bit too salty. The cornbread was a tad too dry. The pros were basically EVERYTHING else. And the surprise treat of banana pudding made everyone's eyes go BIG a tasting the amazing flavor and lovely consistency of the pudding. Definitely save room for dessert!!! I have to admit though - BBQ and sides are very subjective if you have a great BBQ boss/ soul food chef in your family... truly everything on our table was AMAZING. The restaurant was homey, clean and inviting with picnic tables and lots of napkins within reach. Even though it was lunchtime on a weekend we had fast and friendly service and we didn't need to wait long for our food. We can't wait to come back!!!

Came here for lunch on a Saturday around 11:20/11:25. We ordered a rack of pork ribs, a pound of…read morebrisket (half fatty and half lean), a jalapeño cheddar sausage, and a half chicken. four sides we got the mac & cheese, potato salad, honey cornbread, apple coleslaw, and the banana pudding. I think I like the fatty brisket more but the brisket was too salty. The Jalapeño cheddar sausage way too spicy, I mean, I know it's a jalapeño so it's supposed to be spicy, but it was like really really spicy. The pork ribs were mine and everyone's my favorite. They weren't really dry and had a good smoke flavor. The chicken was good and had a good smoke but some pieces were a little dry. All the side were good despite some bad reviews on Yelp. Mac and cheese not too heavy. I like their spin on potato salad it wasn't heavy at all. The pickled onions, were good, Apple slaw was really good. Usually I don't get coleslaw, but this was really nice refreshing and help cut through the salt. The banana pudding was really nice. The honey biscuit was tough and not soft. Service was great and friendly and they answered all my questions. We timed coming here really great. When we got here there was only one person in line and by the time I went to pay, the line was to the other side of the dining area. They have a few tables outside and a cover tent area and they have a good handful of tables inside. Pretty solid barbecue but some things were pretty salty. However with that I would still say this is the best BBQ in Sonoma County. Overall 4.3/5