If you run across this food stall do not pass it up. The vendor is friendly in true West Indies…read morenature and the food is flavorful, delicious and spice level can be customized. We had the oxtail plate which is one of the pricer items on the menu but worth every penny. Could tell the oxtails were cooked with care, well seasoned and no steps skipped to ensure flavor penetrates and braised to perfection.

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

I just had the Chicken Sandwich, and it was delicious. The chicken was cooked perfectly and the…read morepickled bell peppers on it hit the spot. I've also tried the Cuban Sandwich, and nothing really compares to the taste and TLC that this food is made with. 100% would recommend!!

What a meal! 10/10. The portions are generous, and the food is even more so! The cuban sandwich…read moreuses this special bread thats unlike anything ive ever had. And that cheese pull!​

The food was absolutely delicious! I had the burger, pork belly, Mac n cheese, and potato salad…read more Everything was super tasty and beautifully seasoned, the service was pretty good, they have the biggest tv I've ever seen in my life so I was pretty happy watching the game on that thing. Would I ever go back? UH YEAH! And I highly recommend that you do as well!

Food was delicious. Lucky to be able to sample the menu on Thursday. The service was great. Every…read moreemployee was happy to be there, that speaks volumes.

My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

My 11yo daughter and I had a blast! It was a fun, intimate class, and Chef Keo was engaging,…read moreinformative, and so helpful. We left very full and excited to make some sushi at home!

Was in town in SF for the weekend for a family friend's funeral . Knew it will be a hectic day for…read moreus.I Communicated with Sitha a few weeks before my arrival . I really don't have any special requests, just left it to sitha to create a menu for me and my family based on what's in season and for her to surprise me. Sitha delivered some food to our Airbnb in time for dinner . The menu: - kaw Trey saht chrouk beh Choun (braised fish and pork belly) -stuffed chicken wings kreung ( lemongrass paste ) -stir fry clams -haal Leah (Cambodian sun dried clams ) -raw bloody clams with prohoak ( fermented fish dip) -steamed rice I never had raw bloody clams before, it was a nice touch with the Cambodian prohoak sauce . The braised fish and pork belly was delicious , sweet/ salty and savory . With the crunchy cucumbers was the family favorite dish. Of course the stuffed wings continues to be our family must order when we have a chance .

Ordered garlic noodles + 2 beef skewers today at Prescott market event. $27.45…read more Presentation- pretty. Initially what made me order Garlic noodles lacks any garlic flavor. Noodles were greasy. Beef skewers are fatty Disappointed The orange sauce added flavor to the bland garlic noodles and beef skewers. Venmo Zelle accepted at the event. No credit cards

Updating my review from a few years ago to ensure that Mike and Sunset29 are the best. I've had the…read morepleasure to work professionally with him, work with him on a family event, and to attend an event Sunset29 was catering. In all ways, Mike and his crew are great faces to see, Mike is easy to work with, and the food is delicious! Most recently, we worked together on a graduation party for my sister. He is a clear communicator, was on time with drop off, and was a fun energy to have before the party started.

The food was awesome. The taste is very taste. They marinade the meats very well. The service is…read morevery good. They are very accommodating. The ambiance is good.

Every Friday at Keg Stand. The best tacos and burritos you can get. They are set up outside of Keg…read morestand. Mary the owner is amazing. The food is spectacular. Best tacos and burritos in Marin.

Absolutely love Taquizas Los Cuñados! Found them last year at the Novato Farmer's market. Every…read moreitem on the menu is delicious and authentic. It's so hard to find good traditional tacos in Novato and this place is a gem! The quesabirrias are my favorite. The meat and dipping broth are flavorful. I highly recommend them for catering as well. Their table set-up was beautiful and service was impeccable. All of our guests enjoyed the food.

Absolutely fire! Run by two of the nicest people and the flavor of these oysters on the half shell…read moreis just amazing. 4 house made sauces to choose from. Oysters are garnished with lots of garlic. I didn't even like oysters until I started coming here. Note I'm hooked. Service is excellent. Ambience is that island feel but unmistakably Vallejo! Definitely come through, but don't take all my oysters!

From the owner: Our friendly staff and warm, inviting atmosphere make every meal feel like a special occasion. At…read moreThe Oyster Shack you can enjoy the outdoor food court vibe from other food vendors while dining in at our resort themed tiki bar while savoring our signature sauces and deliciously garnished oysters.