This food will change your life! The jerk chicken is amazing!! The rice and peas Absolutely…read moredelicious. Salad is off the hook fresh and tasty!!! The owner Kingsley is super vibrant, friendly and his positive vibes will have you riding high for days. Enjoying food on the backyard deck overlooking the creek and jamming some reggae while tasting Jamaican lifestyle! New Permanent Location 2792 4th St Santa Rosa Ca 95404

Tried Jamerikan Jerk the other day and WOW!easily one of the best meals we've had in a while!…read more We ordered 5 plates for the family: the planachos, loaded fries, oxtail plate, jerk chicken plate, and the ribs. Every single thing was a hit (which almost never happens when you're feeding a whole family ). The meat was super tender and flavorful, and the portions were legit. You can also tell the chef genuinely cares about his food, great energy and personality, which honestly made the experience even better. Definitely recommend if you're looking for something different and seriously good!

I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

Was lucky to have Bayou by the Bay at the Wine Snob* event! Wow their food is absolutely delicious!…read moreI had the fried chicken sandwich (BUTTERMILK FRIED CHICKEN, CAJUN SLAW, BAYOU AIOLI, & HOUSE PICKLES ON A TOASTED BRIOCHE BUN. SERVED WITH KETTLE PINK SALT CHIPS) wowser it was sooooooo good. I also ordered the Gravenstein Apple Cake. It was so moist! And being gluten free was a plus!! The owners were so kind! They currently do not have a brick and mortar but you can find them at the Sebastopol farmers market and other venues in the North Bay! Do yourself a favor when you see them around and order some of their amazing food!

I just had the Chicken Sandwich, and it was delicious. The chicken was cooked perfectly and the…read morepickled bell peppers on it hit the spot. I've also tried the Cuban Sandwich, and nothing really compares to the taste and TLC that this food is made with. 100% would recommend!!

What a meal! 10/10. The portions are generous, and the food is even more so! The cuban sandwich…read moreuses this special bread thats unlike anything ive ever had. And that cheese pull!​

Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!

While the food that I ordered (or at least got of what was available) was objectively delicious…read moreand seasoned wonderfully, my experience of ordering and waiting was dissapointing and overall ruined my lunch. *PS I ordered under the name Zed if you see this review. There was already quite a line by the time I came in around 12:40 and was eager to try everything after reading the amazing reviews. I decided to order all the cuts except for short rib (they were sold out) and the chicken. As I am placing my order, I see some miscommunication between the chef (Bob I believe) and the person who took my order, something about not following the inventory count of cuts available, potentially leading to over-orders. I prayed there would still be enough for what I ordered and stayed optimistic. About 10 minutes after ordering, I was told that the beef cheeks were sold out. I was okay with that as they refunded me immediately. 15 minutes later and I'm told that the spareribs are also sold out. At this point the only things available were the pork belly and jalapeno cheddar sausage. I still wanted to try the two that were still available, but was dissapointed in having to experience this. As for the food itself, to say the least it was very good. The pork belly was perfectly salted and simply melted in my mouth. The sausage was juicy, had a great snap to it, and had a perfect ratio of cheese to sausage. The jalapeno is subtle and doesn't punch you with spice, but the subtle hint of spice with each bite was addicting. The stand out for me would be their pickles. Korean pear, fresno chili, cucumber, and red onions made up the pickle mix. I loved the sweet n sour of the pear and couldn't stop eating it. The cornbread was also nice and fluffy. Would I come back to try this? 100%. Just from the pork belly and sausage, I can't wait to try the short rib/cheek/spareribs. I would recommend everyone who wants to try Red Eye to either PRE-ORDER or come early before they open, as I came ~40 minutes after opening and most of the meats were sold out. I wish there was a clearer tracking system of how many cuts were left, as placing an order only to be told AFTER ordering that stuff was already sold out is extremely frustrating. Maybe having 1 more person would also help as well, as I waited close to 30 minutes for my order. I will update this review after another attempt, as this could have simply been an off day.

My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

My 11yo daughter and I had a blast! It was a fun, intimate class, and Chef Keo was engaging,…read moreinformative, and so helpful. We left very full and excited to make some sushi at home!

We caught Sitha at the Prescott market in west Oakland. I ordered the garlic noodles with crab and…read moreit was so delicious!!!! Everything on the menu looked delicious! I loved the flavor of the crab it tasted fresh and not too salty. The garlic noodles were perfectly cooked not too much garlic to the point your breath stinks. The orange sauce was sweet and yummy. I also love how it was given with salad and a flower. The young girl who took our order was very kind. Cash App and Venmo only. I can't wait to come back and try more.

Was in town in SF for the weekend for a family friend's funeral . Knew it will be a hectic day for…read moreus.I Communicated with Sitha a few weeks before my arrival . I really don't have any special requests, just left it to sitha to create a menu for me and my family based on what's in season and for her to surprise me. Sitha delivered some food to our Airbnb in time for dinner . The menu: - kaw Trey saht chrouk beh Choun (braised fish and pork belly) -stuffed chicken wings kreung ( lemongrass paste ) -stir fry clams -haal Leah (Cambodian sun dried clams ) -raw bloody clams with prohoak ( fermented fish dip) -steamed rice I never had raw bloody clams before, it was a nice touch with the Cambodian prohoak sauce . The braised fish and pork belly was delicious , sweet/ salty and savory . With the crunchy cucumbers was the family favorite dish. Of course the stuffed wings continues to be our family must order when we have a chance .

I was able to try the tri-tip and pulled pork, along with the potato salad and everything was…read moreabsolutely delicious. The meat was tender and flavorful, and the side were just as impressive. You can always tell when food hits the mark because people actually go back for seconds, and in this case, they did!

Hired Mike for my husband's 50th birthday party. From…read moretalking with him months ago and organizing date, time and set up, Mike helped me every step of the way. Every single person who attended was raving about his food! Thanks Mike for making this such a rememberable occasion!

Every Friday at Keg Stand. The best tacos and burritos you can get. They are set up outside of Keg…read morestand. Mary the owner is amazing. The food is spectacular. Best tacos and burritos in Marin.

Absolutely love Taquizas Los Cuñados! Found them last year at the Novato Farmer's market. Every…read moreitem on the menu is delicious and authentic. It's so hard to find good traditional tacos in Novato and this place is a gem! The quesabirrias are my favorite. The meat and dipping broth are flavorful. I highly recommend them for catering as well. Their table set-up was beautiful and service was impeccable. All of our guests enjoyed the food.

Absolutely fire! Run by two of the nicest people and the flavor of these oysters on the half shell…read moreis just amazing. 4 house made sauces to choose from. Oysters are garnished with lots of garlic. I didn't even like oysters until I started coming here. Note I'm hooked. Service is excellent. Ambience is that island feel but unmistakably Vallejo! Definitely come through, but don't take all my oysters!

From the owner: Our friendly staff and warm, inviting atmosphere make every meal feel like a special occasion. At…read moreThe Oyster Shack you can enjoy the outdoor food court vibe from other food vendors while dining in at our resort themed tiki bar while savoring our signature sauces and deliciously garnished oysters.