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    WarPigs Craft Kitchen

    4.6 (22 reviews)
    Closed Closed
    Updated a few days ago

    Services - WarPigs Craft Kitchen

    Allergy-friendly catering

    Catering

    Gluten-free catering

    1 More Service

    Vegetarian catering

    WarPigs Craft Kitchen Photos

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    Shannon W.

    We went to their food truck when there was comedy night at iron horse. BBQ was pretty cold, especially the bun. But very quality meat and coleslaw. Serving size and flavor was pretty good. If I'm drinking beers here and get hungry definitely a good munchie idea!

    Spicy chicken sandwich with fries

    Really enjoyed my spicy chicken sandwich and love the new location within Clubhouse Bar and Grill. Check em out!

    Pork belly with Balsamic greens
    Luciente G.

    We popped in to Juncture to catch the pre season Raider game on a Saturday date night and they had a food truck. We're keto and I like to plan ahead and know at I'm gonna order so I was nervous when they told us. Bbq is usually sugary and sandwiches. But to my surprise they had pork belly on greens on the menu. We LOVE pork belly and that fit our macros It was absolutely delicious. The pork belly was smoked and it was absolutely perfectly cooked. Very well balanced with the light greens. We will stalk this food truck in hopes they'll have the pork belly again.

    Dirty fries with pulled pork
    Tony S.

    Best Bbq in the North Bay! The dirty fries give you so many delicious flavors in one bite. I crave their beans. Follow them on Instagram and find out where they will be and GO!!!

    Custom BBQ charcuterie trays

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    4 months ago

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    2 years ago

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    4 months ago

    Seriously delicious bbq! The bbq pork sandwich was perfect. the sides are great as well. Definitely recommend

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    5 months ago

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    5 years ago

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    4 years ago

    Awesome brisket! Great pulled pork! Much needed BBQ food truck in Sonoma County. Highly recommend!!

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    5 years ago

    The bbq was awesome. Had the Dirty Fries, pulled pork sandwich and the corn. All were so good. Highly recommend for any occasion.

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    3.9(200 reviews)
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    This was a very nice venue for our private luncheon for approximately 75-100 people…read more There were 3 separate private parties going on at the same time, and Sally Tomatoes provided the buffet lunch for our event. The buffet was very good, with roast beef with horseradish, grilled chicken with a cream mushroom sauce, mashed potatoes, grilled vegetables, green salad and rolls. A chocolate brownie cake was served for dessert, however, i didn't try it. The setting was warm and elegant with the round tables and black tablecloths. A stage was set up to announce special awards and to honor our fallen and those we lost in the last year. It is pretty certain that the reunion luncheon will continue to be held a Sally Tomatoes, and they have never let us down.

    I ordered some dishes here for my daughter's 8th grade promotion party. Party is on Saturday but…read morepick up on that day isn't available so I had to pick it up the day before and heat it up the next day. Pick up is a little challenging because they don't answer their phone so I couldn't ask if I should park on the yellow or not. Second, when I walk in there was no one their to greet you or a bell to know if someone was there waiting. There was a group of people sitting down, looks like they're food tasting the owner is one of them. He took awhile to acknowledge me but he saw me walk in. Then proceeded to ask if someone is helping me (not very friendly), no sir, you saw me walk in a bit ago. They need a bell to let know a customer is waiting. I ordered chicken Parmesan, Eggplant Parmesan and polenta. Food is good but not sure if it's worth all of that trouble to be a returning customer.

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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

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    4.9(51 reviews)
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    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

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    We had Charlie's BBQ cater our wedding in June 2017 at Mark West Lodge and it was the best…read more First off, Derek is the nicest guy and is so helpful. Every phone call, he offered many insights into wedding planning, beyond catering. Get a pen and paper ready when you call, because you're going to want to take notes. :) We went to the Windsor Farmers Market to sample the food a couple times, even though we knew we were going with them from the first bite. The food was absolutely amazing. We had so many guests mention how delicious it was all night. We went with tri tip with onions & peppers, chicken thighs, green salad, pesto pasta salad, mushrooms, and asparagus. I have never had more perfectly cooked asparagus! We also had appetizer sliders for cocktail hour and strawberry lemonade. They are very reasonably priced and Derek allows you to make menu & head count tweaks up until the Monday beforehand. We had lots of leftovers that Derek and his guys wrapped up for us. FYI, an asparagus, mushroom, & tri tip sandwich is pretty delicious.

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    Up In Smoke West Coast BBQ - Food is served taking a break

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    5.0(12 reviews)
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    Up in Smoke West Coast BBQ catered my daughter's engagement party for 100 people, and they exceeded…read moreevery expectation. Communication was clear and easy from the start, the menu was customized perfectly, and pricing was very reasonable. The food was outstanding! Tender, flavorful, beautifully presented, and plentiful! The setup looked great, and the staff were professional, friendly, and efficient. Guests couldn't stop raving about the BBQ and even enjoyed the leftovers later that night. Highly recommend hiring them for any event - you'll be glad you did!

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    WarPigs Craft Kitchen - catering - Updated June 2026

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