Cool new sports bar style restaurant with massive tvs so I can watch the niners! Crazy beer…read moreselection. I got pork spare ribs that had excellent bark. Beef tallow fries had great flavor coleslaw was fresh and crunchy. Both Waitress who served me were super attentive and sweet. Can't wait to come back and try some wings or beef cheeks!

The food was absolutely delicious! I had the burger, pork belly, Mac n cheese, and potato salad…read more Everything was super tasty and beautifully seasoned, the service was pretty good, they have the biggest tv I've ever seen in my life so I was pretty happy watching the game on that thing. Would I ever go back? UH YEAH! And I highly recommend that you do as well!

I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

If you run across this food stall do not pass it up. The vendor is friendly in true West Indies…read morenature and the food is flavorful, delicious and spice level can be customized. We had the oxtail plate which is one of the pricer items on the menu but worth every penny. Could tell the oxtails were cooked with care, well seasoned and no steps skipped to ensure flavor penetrates and braised to perfection.

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

Found them at Parliment...great guys working the popup. Ordered the brisket, slaw, and smoked…read moregarlic parm wings (don't judge - over ordered for one but...). Brisket was perfectly done, slaw a little wet but had good flavor, and smoked wings - sport on. Only complaint, they included sauce so I tried it, nothing needed it. Tasted like store bought - no character. Hoping for a deeper more flavorful profile. I'd come for the fried sprouts and lemon pepper wings. All good stuff. Oh, and Parliment - Kaleidoscope paired perfectly!

Ordered 2 weeks ahead for a work lunch, they made it very easy to select which type of meat and…read moreside would be prepared. Emailing back and forth was easy enough and payment was taken over the phone to make pickup a breeze. The boxed lunches we had were beef and chicken with a pesto pasta salad as the side. The meat was juicy and tender, with a nice sweetness from the BBQ sauce. The portion was perfect for a work lunch that didn't impede me from continuing to work throughout the day. The pesto was delicious and refreshing to balance out the heaviness from the meat. Definitely worth ordering an event or work lunch!

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

I was a little hesitant during my initial search for a caterer as I saw mostly the Sushimotos'…read moreamazing sushi class and sushi platter service work. For this event, I also needed a few dinner items. The Sushimotos team did not disappoint. We got the best of both worlds with a phenomenal meal and sushi spread for an outdoor birthday party at a rental up in Healdsburg, CA. I worked with Chef Ed to create a delicious sushi and dinner menu. Even before we got to the food, working with Chef Ed was easy over email and phone. We ended up making changes to the preparation logistics to give us all more distance from one another, and he was more than accommodating. (We moved the cooking to a nearby site versus at our primary site). Our guests commented many times how delicious the food was and how fresh everything tasted as Chef Ed incorporated many seasonal, local ingredients. The caliber of sushi was excellent. My favorite dish was the vegetarian Lao-style fried rice from Chef KO. We also had Bulgogi short-ribs, Yakisoba noodles with vegetables, and plenty of sushi, rolls, and sashimi. I would love to work with Chef Ed and his team during a non-COVID-19 time. We would have loved to do the Sushi cart, grilling, and full catering all on-site. Sushimotos does events and classes in San Francisco and wine country, so hopefully, that day will come.

My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

Criminal Pie and Pantry is a Popup that will be happening every Saturday from 11am-2pm. I happened…read moreto be the first customer today right at 11am on their first day. I got to speak to Dawn, the owner, for quite awhile. She is a wonderful person, who really cares about her neighborhood and offering something where people can gather and eat some delicious pie. Speaking of the pies, I tried a savory and a sweet pie. Their chicken pot pie is excellent! It reminded me a lot of my families recipe. This is not a heavy, creamy pot pie. The filling is a wonderful combination of chicken and vegetables with a light, creamy sauce. It's seasoned perfectly and the chunky texture is great. The crust is buttery and flaky. The lemon apple pie is full of apple slices and has a wonderful citrusy pop to it. The crust is the same and perfectly buttery! She set up a lovely sitting area in her driveway. Several neighbors came out in support of the Popup! Please come and check this out on Saturday mornings!

Tried Nellie's today at the Sonoma Plaza in their food tent…read more Both the Po' Boy and the grilled oysters were delicious. The oysters were meaty and delicious! Oysters were $18 for 4, not sure if this is normal or catering prices- but it was delicious!

I absolutely recommend Nellie's BBQ oysters. They are large, fresh and NEVER disappoint. I follow…read moreher where ever she goes. And Mr. Nellie is so sweet. Yum yum yummy everytime.

It's been many years since I've been here and I'm sooo glad I chose this spot for a little girls…read morenight. First off, the ambiance really sets the vibe here. Such a quaint little spot that feels homey and local. To start I ordered the strawberry hibiscus shrub soda and my oh my, I think I've rekindled my obsession with shrub sodas. Perfectly sweet, tarte, and refreshing. We ordered the house focaccia and shishito peppers to start and both nailed the spot. The focaccia was fluffy, flavorful, and not too dense. And the shishitos had a DELISH red sauce that I was scooping up with every bite. I ordered the gnocchi, which came with fresh tomatoes and was cooked to a really nice texture. My friend ordered the salmon dish and although she said it was on the smaller side she was hoping for, the flavors were well worth it. Perfect spot for a date night, and they have an outside patio as well!

I hadn't been back for several years after I paid about $16 for a grilled octopus salad, which was…read morenothing more than some scraps of oily lettuce and exactly two overcooked nickel sized slices of octopus. This place had always been wildly pretentious and catered to the hipsters, but in the beginning, their food was actually fantastic. My partner received a gift certificate from a colleague, so I thought we'd try again, and came for brunch. My hope was that the place had returned to the portions and quality of when they first opened, which were proportionate to the cost. Unfortunately, it has declined even further since the octopus incident. We ordered the baby pancake and the burger. The portions were spectacularly small for the pricepoint, and everything tasted underwhelming. The baby pancake was more of an over done, miniscule crepe, and the medium rare burger we ordered was well done, dry, and tiny. There is a process of waiting outside and ordering, which is confusing, unwelcoming, and downright strange. There is a reason that no other restaurants do this. Please knock it off. The service was just ok, and no one came to check on us after our mediocre food was served. Fortunately, all this experience cost us was the tip, and time we could have spent eating something substantial and leaving feeling full. Meh. It's time to give up on this place and their overpriced, overhyped, substandard hipster fodder. Two stars because the herbed fries were nice.