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Nellie's Oysters

4.6 (28 reviews)
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a colorful plate of food
Jose C.

These oysters make you want to slap yo mama! By far some of the best oysters ever! The ysters are fresh as even and ask for the minanette sauce!

BBQ oysters

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3 years ago

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1 year ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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7 years ago

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3 years ago

Mouthwatering fresh. So darn good. Thx u for your consistency your kind service. Everything

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3 years ago

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6 years ago

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13 years ago

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5 years ago

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8 years ago

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7 years ago

This place was fantastic, definitely recommend the shrimp tacos as well as the BBQ Oysters delicious.

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10 years ago

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5 years ago

Delicious fresh oysters! We tried them cooked. I think they were grilled and came with the sauce which was really good too!

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13 years ago

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11 years ago

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7 years ago

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8 years ago

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14 years ago

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9 years ago

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9 years ago

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12 years ago

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10 years ago

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8 years ago

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10 years ago

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Ask the Community - Nellie's Oysters

Review Highlights - Nellie's Oysters

“They had a pop up tent at Kunde winery and it was a highlight of the day.”

Mentioned in 2 reviews

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We came by at 10:30 am on a Monday and were delighted to find eggs in stock. I bought 2 cartons of…read moremedium eggs. There's a sign asking to limit purchases to 2 dozen, which was plenty for us. There was also honey available in the machine. When I opened the eggs up, they were huge! The same size as large eggs I'd buy in a store. The machine was out of large eggs, but now I'm curious to see what those look like... The machine accepts cards and was not accepting cash at the time. It was convenient on the way home from a camping trip and we didn't run into anyone else while buying. We loved getting to see the chicken, geese, and ducks near the machine. And enjoyed reading about the chicken of the month inside the carton. The eggs themselves are beautiful and vary in color. Overall, a convenient and tasty way to get farm fresh eggs. We wouldn't have known about it if we hadn't checked Yelp - thanks, Yelp!

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Surrounded by hundreds of pots of assorted peppers Kevin McEnnis speaks fondly about his produce,…read moreand he displays an unmistakable passion in describing his New Mexican chiles and his Poblano chile peppers. He should. For these, his mixed sweet peppers and his Early Girl tomatoes are the crops that his Quetzal Farm are best known for. Kevin and his business partner, Keith Abeles, operate the 10 acre farm in Santa Rosa, and they recently took time out from their busy weekend schedules to offer our Berkeley-based group a tour of their farm. Kevin started the farm in 1999 and his farm has been certified organic since 2002. Kevin tells us he named the farm after the national bird of Guatemala for it was there where he planted his first farm. He is the core farmer at this site while Keith promotes sales and administrative duties. The location of the farm is key to the produce harvested here. Here they have the intense Santa Rosa heat coupled with a prominent marine layer to successfully produce warm weather crops such as tomatoes side by side with cold weather crops such as lettuce. Kevin tells us the unique weather helps his produce to mature slowly creating a more vibrant flavor. We took a walking tour into one of their greenhouses, and as soon as we entered the enclosure we noticed it was like walking into a sauna. Inside the greenhouse our group marveled at the specialty herbs, brightly colored radishes and a field full of green garlic with many of us stopping to take a photo or two. Two dozen in my case! Back outside Kevin described in detail some of their sustainable farming techniques and showed us why they use raised soil beds to take advantage of the unique climate and better drainage. Like many organic farms they create their own compost here and the farm grows cover crops to protect their soil as good soil is a vital part to any successful farm. While the farm is well known for only specific types of produce Keith told us that their recent trials with lemon cucumbers and English cucumbers have done exceptionally well. In addition the farm dries their own chiles and sells these and freshly made salsas at local farmers markets. Following our tour Kevin and Keith led us into the barn, broke out some tortilla chips and allowed our group to sample some of their tasty salsas. I loved both their Chipotle Salsa and Hot Salsa so much I purchased a pint of each along with some super fresh produce that was picked for our group that morning. Produce from Quetzal Farm can be found locally at the Thursday Berkeley Farmer's Market, the Saturday Berkeley Farmer's Market and the Sunday Marin Farmer's Market. In addition, their dried chiles are sold at Bi-Rite Market in San Francisco, Rockridge Market Hall in Oakland, the Santa Rosa Community Market and selected Whole Foods markets in the North Bay.

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Nellie's Oysters - farmersmarket - Updated October 2026

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