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    Goat & Vine Restaurant + Winery

    3.3 (219 reviews)

    Goat & Vine Restaurant + Winery Photos

    GOAT & VINE RESTAURANT + WINERY ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Brunch Burger
    Jennifer B.

    Stopped in for a girls meet up on Sunday for brunch and what a treat. Upon walking in, the decor of this establishment was quite stunning. If you're a picture taker this will definitely provide the perfect backdrop! We were greeted by our waiter Ben and it was his first day after completing training. Bless his heart, but he really did an awesome job. We all ordered our libations for starters. I went with a Bloody Mary that was garnished with salami, cheese and a stuffed olive. It was quite tasty and a nice combination. The entire brunch menu read well and as they brought out each dish we were all wowed at the presentation and even more with the flavor once we all began to dig in. I can't wait to return to try out the regular menu as certain it will be just as wonderful.

    Jessica L.

    I am a wine lover, so I was excited to try Goat & Vine. When my husband and I pulled up to the establishment, we were surprised to see that the parking lot was empty. When we walked in, it was beautifully decorated and had romantic lighting, but it was empty inside. Our server was attentive and gave wonderful suggestions, which was a plus. The goat cheese bites were phenominal!! Like an upgraded mozzarella stick. I would highly recommend them. I got the pasta carbonara, and my husband got the chicken parmigiana. The presentation of both was beautifully, but my pasta was so hard to eat because the sauce was extremely thick! Too thick to even twirl my noodles on my fork. I was overall wasn't very impressed about the experience as a whole.

    AuBriana B.

    Came for my best friend's birthday dinner and we really enjoyed ourselves! We arrived a few minutes after our reservation, which was no issue. We were immediately seated and all staff was super polite and welcoming. The restaurant is smaller, but nice. Dimly lit and intimate -- I think it's also great for date night. The menu made it difficult to decide what to order, but we went with the lobster ravioli and pasta with added shrimp. Everything was absolutely delicious. The goat cheese appetizer was really good and drinks were perfect! Would definitely come back again.

    Truffle Cacio e Pepe
    Victoria G.

    First of all this restaurant is absolutely beautiful on the inside feels like a vacation. Just stepping inside the food was also super delicious. We got the Pepe and carbonara both delicious. The plates are on the more expensive side, but the whole atmosphere constitutes it We definitely will be back beautiful restaurant

    Menu
    Maya T.

    So glad I finally got to come here and during happy hour. The black goat cocktail is very delicious. I asked for the simple syrup on the side and I'm glad I did because the drink was already sweet enough. We shared the charcuterie board which was plenty for two. We liked the spicy meats more than the regular meat. The cheeses were just okay. The bread is super dry and crusty. They should consider giving chips or pita or something else. It wasn't terribly busy on a Wednesday at 4pm but they do have reservations. I want to come back for brunch. Check them out!

    A dessert
    Danielle R.

    Our experience here was very subpar. The food came out raw and the manager didn't even do a table touch to apologize (We did see him walking around the room and attempting flatter patrons) We were there to celebrate an anniversary and they said they don't do anything...didn't even offer any dessert for us to purchase. When we asked what desserts they had and for a menu she listed them but it was like nothing and didn't mention this one we saw another table enjoying. The only redeeming qualities of this place was the ambiance and reasonable wine prices. The inside is gorgeous! The decorator did an amazing job. It gave me a high end Miami Beach vibes.

    Leena J.

    Fantastic service and food- it was a honor and pleasure to brunch here. They have some interesting brunch packages that I've never seen before. Incredibly beautiful interior design. Divine decor! The covered patio was calling my name- I can't wait to to visit again so I can enjoy the summer sunshine and the incredible food. Nice portions, great savory and sweet flavors- and wonderful service. Thumbs up- five stars!

    Lobster Bisque
    Naxia L.

    Can't believe ot took us two years to finally try this place! Boy have we been missing out! Service was fantastic! So many gorgeous staff members, and they are just as nice as can be! Food was delicious, and would order everything again (maybe not the Misto, even though that red sauce is *amazing*) Sadly a few items were absent tonight, but we shall return to try them next time!

    Fritto Misto & Bruschetta
    Jana B.

    Stopped by for drinks and an appetizer before catching a concert. FOOD: Outstanding! We had the Fritto Misto & Bruschetta. They tried to bring out a hot loaf of bread and butter, but we declined. Both dishes were simply delicious and easily split between 2-4. ATMOSPHERE: Fantastic place, very laid back, yet glamorous at the same time. Lots of outdoor seating choices too. Deduction points for the sun-faded fake flowers in the boxes outside. SERVICE: Hannah was our waitstaff and she was delightful. Super fast and just the right amount of attention. So why the 3 stars? The manager and a member of the waitstaff got into a heated discussion with shouting and lots of "F" bombs lobbed. Totally unprofessional & mishandled. The manager called the police and 2 cars showed up. It was contentious and ruined what would have been a great spot int a scary place. Still not sure if I will go back.

    Boneless Short Rib Risotto
    Andrea M.

    We went to celebrate a birthday, an anniversary and Father's Day on a Saturday evening. We had no issues getting a reservation and when we arrived I am glad we did. The places was packed! It must be relatively new because I remember something else being in this convenient Park & Preston SW location. They do have another location in Allen & Fort Worth. My parents were meeting us from Justin and there were some GPS issues that I'm sure the fabulous staff is getting corrected immediately. We started with wine, recommending from the GM and a charcuterie board. Both were outstanding. Next Caesar salads and lobster bisque. Outstanding! Although we did have to ask the waitstaff for fresh cracked pepper and that delicious homemade bread we read so much about. That bread was 100% worth the weight. For dinner lobster ravioli, chicken parmesan , a boneless beef rib with risotto and the infamous pasta they prepare table side in a GIANT parmesan cheese wheel . That was a first for all of us and I have video. For dessert we shared a 20 layer chocolate cake with coffee and a decaf Espresso Martini. The motto of this new restaurant out of IL must be "NOBODY GOES HOME HUNGRY!" We all slowly strolled to our vehicles with bags of left overs. The ambience transported you to Italy. There is a huge wrap around bar and a beautiful patio. A few negatives, the restaurant was quite loud and we had to keep elevating our voices to talk. Our 4 top felt like we were at an 10 ft round instead of a 4 ft. I think we had a new waitress who was a doll, but needs more practice as maines were coming out before salads. The bar tvs weren't showing the Olympic trails or anything but the cool logo. Guess that kept us present. The general manager was wonderful as well as the host and wait staff. We will definitely be back.

    Baked Goat Cheese
    Diona J.

    The decor and ambiance here is 5 stars. The opulent rich decor in blacks, blues, and naturals draws you in and relaxes your mood. Our server, Billy, was very attentive and welcoming. The manager stopped in to check in was also very nice. The food was a 3.5- 4. The best were our starters which was the charcuterie board (the best) and the baked goat cheese which was also very good. For the main dish, I ordered the truffle cacio e peppe and it was heavy on the "peppe" and complete absent of truffle which was a shame because I truly love truffles. It was almost as if it were completely forgotten from the dish. It was decent but nothing to write home about. The hubby got a flat iron steak which was cooked perfectly and "ok". All in all, it is beautiful location for date night. The service and ambiance were a definite win. If the food elevated to match, it would be packed every night.

    Bruschetta Tomatoes, Garlic, Onion, Basil. $7
 
 Zucchini Chips Sea Salt, Rosemary, Truffle Garlic Aioli. $6
    Denise H.

    I was looking for a location that had a great ambiance and happy hour for my girl's wine down Wednesday. Happily came across Goat & Vine on my google search and I couldn't have been happier!!! I placed a reservation which I always recommended, this place did get busy for the dinner rush. Happy hour: Monday-Friday 4 pm-6 pm Every table received complimentary bread and a herbed butter: this was so tasty that I had to stop eating to leave room for the rest of the bread I had planned on order! During our time we ordered the following: -Bruschetta Tomatoes, Garlic, Onion, Basil. $7 --- I was a little surprised to find that this was not your traditional bruschetta. They placed the mix of tomatoes, garlic, onion, and basil in a bowl and provided the side bread. This was so good and continued to eat it along with my charcuterie board offerings. -Zucchini Chips Sea Salt, Rosemary, Truffle Garlic Aioli. $6 --- The zucchini was not overly breaded or greasy at all. The texture of the chips was firm and made the perfect chip to dip in the aioli. The aioli was so favorable that I asked for yet another side to continue to have with my charcuterie board. -Charcuterie Board Imported Italian Meat and Cheese, Honeycomb. $14 ---Everything on the board was perfect: We had 3 types of meats, 3 types of cheeses, fruit, fruit spread, and pickled vegetables. The bread was set aside to eat with your board. ----Cons: I wish there was a bit more of a honeycomb, the one provided was about the size of a small rock. As much as I loved the pickled vegetables a fresh one would have been a nice balance. I saw that they did 2 slices of cheese and seemed to have skimped out on the brie. White Label -- Note: Only the White/Black labels are Happy Hour approved) Red Blend (California) Happy Hour Price per bottle $18 Orginal price is $36 --Great red blend and if your wanting to try a sample before choosing ask for one. I was able to try 2 other options before deciding to move forward with my selection. Dessert: TIRAMISU - A velvety mélange of savoiardi cookies dipped in espresso --Unfortunately, we were not a fan of the dessert. It tasted bland and not as fresh. This was noted and removed from our ticket. However, I wanted to add it to the post for the sake of not just presentation but that on another day it could be a lot more delicious. Overall the location is great and easy to find. There is plenty of parking. The interior and exterior of the restaurant are beautiful and have many instagramable opportunities. The services was not as quick or attentive however, the location has just opened and the servers are still in the training process, so being patient here will help the business. I'm excited to go back again with a bigger party!

    Nisha R.

    I met up with a friend for HAPPY HOUR! I thought for a new place my expectations were met and my overall experience was GOOD! I still think they can work out a few kinks. The staff didn't seem to know where to take the food. They were ready to hand it off to the wrong people. I don't like people breathing over my food. So don't give it to the WRONG table and bring to me after lol. Anyways the drinks were divine. Presentation was nice and they were very tasty. I will definitely go back for cocktails. The happy hour menu was decent. Price was fair and portions were a good size. The baked goat cheese and sauce was really yummy. That sauce was actually magical and makes me want to try pasta in the future. I rarely repeat restaurants, but I am coming back. The fried goat cheese bites reminded me of mozzarella sticks. Except they were better and the goat cheese was very rich. You would probably want to share. The bartenders were friendly. The restaurant is decorated beautifully. Definitely cool, chic and sexy, but fun! It's very dark inside so be prepared. The music was good a lot of oldies, but goodies! I left happy and full and want to try more so that's AWESOME! I think this place is worth checking out!

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    Nice time good service. Will visit again. Should have asked about the wine subscription

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    Great breakfast! Neil took good care of us. The skillet and pancakes are amazing! The environment is beautiful too.

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    Goat & Vine Restaurant + Winery Reviews in Other Languages

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    Postino Addison

    4.4(377 reviews)
    5.1 mi
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    Happy hour specials
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    Made a reservation online and had been to their Southlake location before, where the service was…read morealready great, but this visit was even better. Henry and Bernie were seriously the best. Henry checked on us often, was super patient, and just genuinely kind. Bernie kept our water full and was always nearby making sure we were good without hovering. They made the whole night feel easy and fun. The food was just as good. We started with the mushroom fondue, creamy, cheesy, and packed with flavor. The bread was perfect, crispy and thin but still sturdy enough to scoop everything up without falling apart. We also split one of the toast boards and loved it. Great mix of flavors and just a really fun thing to share. They're also known for some really good favorites like the burrata toast, steak frites, truffle fries, and their charcuterie boards. Their brunch gets a lot of hype too, especially the French toast and eggs Benedict. And their seasonal cocktails are always a hit, really creative and well balanced. Bathrooms were clean, always a plus. Only tiny note, I wish there were more purse or coat hooks, every place needs those. Overall, we had such a great time. The service really stood out and the food totally delivered. Definitely one of those spots you leave already planning your next visit.

    I like their Bruschetta Board! You get to pick 4 from 10+ spreads--my favorites are the ricotta…read morewith dates & pistachio, smoked salmon with pesto, prosciutto with fig & mascarpone, and fresh mozzarella. The board is perfect for sharing with friends or a group of friends over a glass of wine, whether indoors or on the patio. The staff was incredibly friendly and attentive. They have some great happy hour deals: $6 wine glasses and pitchers of beer every day until 5pm, plus bruschetta boards and wine bottles for $25 after 8pm on Mondays & Tuesdays.

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    Palate By Lrc

    Palate By Lrc

    4.9(37 reviews)
    2.4 miNorth Dallas

    What a delightful experience!! This little hidden gem is a one of a kind in a strip center in far…read moreNorth Dallas! A friend and I went in on a Wednesday afternoon for lunch. We were greeted so warmly. The waitress was absolutely excellent - knew the menu like the back of her hand. Brook was her name and her dynamic personality made our experience just wonderful! The ambience is second to none! The handblown glass chandeliers are so charming and colorful! I wish I would have taken some photos. I ordered the veggie flatbread pizza - delicious! My friend ordered the grilled cheese and it looked incredible! The quaint shopping area attached to the restaurant was so much fun! Very unique, one of a kind items. Darling lilttle gift bags with every purchase. The whole experience was just A++++++! I cannot wait to bring my sweet mother there next week. She will be beside herself with joy!

    Wow! What an awesome find! Mother and I were looking for a new, healthier, go to spot for lunch and…read morelupper . The food here is perfectly wonderful! We started with the meatballs, the cheese spread and bread. Both were excellent and big for small plates! Loved the meatballs and Chibbata bread. They were so sweet to let us taste the soups before we ordered, and no lie, they were all great but the cauliflower cashew was our favorite! Not only is it a vegetable but it's vegan as well. Super yummy! Mama had the grilled cheese with tomato soup and I had the BLT. The BLT came in pita bread and was moist and tasty. For dessert I had the fudge brownie and mama had the pear and apple crisp! They were so good we ate them before we could even get a picture. The restaurant is open till 9 at night and has drinks and entertainment too. Our server Brooke was just amazing! She was so helpful with the menu and made sure everything went perfect with the French press coffee I had no idea how to work one. She was a total super star!

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    rise soufflé - Plano - Raspberry Soufflé

    rise soufflé - Plano

    4.5(352 reviews)
    0.5 mi
    $$

    I came here for a team lunch. My husband and I shared: -…read moreMarshmallow Soup - Jambon y Gruyère Soufflé - Truffle Infused Mushroom Soufflé I love goat cheese so the marshmallow soup was amazing. The ham & cheese was probably my favorite between the soufflés, but they were both good. For dessert, my team all shared: - Raspberry Soufflé - Grand Marnier Soufflé - Praline Pecan Soufflé - Banana Foster Soufflé The banana foster was hands down my favorite of the sweet ones. Raspberry would be my second choice. This was my first time having soufflé and I'm glad I tried it. It felt like a bit much to eat a whole soufflé and dessert ones. I'd recommend sharing and getting something else too.

    Great place for a special occasion or nice date…read more We ordered from the prix fixe menu, which included our choice of appetizer, main dish and dessert. I ordered the cheese plate as my appetizer, the truffle souffle for my main, and the raspberry souffle for my dessert. The cheese plate had 4 wonderful cheeses and a number of tasty accompanying treats like figs and cornichon pickles. I would very much recommend it. The main souffle was kinda one note. The mushroom flavor was strong and I wish there was more cheese or some larger chunks of mushroom, perhaps some gravy, but that may be too british. I enjoyed this, but I will try another souffle when I return. On the other hand, my raspberry dessert souffle was delicious. Lightly flavored and sweetened on its own, the supplied raspberry sauce brought strong flavors to the pillowy souffle. The service was exceptional and the atmosphere here was outstanding. The decor was cute and welcoming in equal measure.

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    Pie Tap Pizza + Rotisserie + Bar - Prosciutto

    Pie Tap Pizza + Rotisserie + Bar

    4.2(469 reviews)
    0.4 mi
    $$

    Great food, atmosphere, and service. Probably my favorite…read morepizza dough out there, it's like a sourdough margherita pie. I've tried a good number of the pizzas here and I have yet to have one that was not outstanding. Their pastas are usually quite good as well. Give it a try and enjoy their dough.

    Bf and I have been here multiple times for date night. It's ALWAYS packed -- we always have to park…read morea little further away and walk, but it's so worth it. The place is warm and inviting. Low light, always smells pleasantly of bread and marinara, and always a comfy temperature even on the patio. We've tried a few things here, but tonight we got the Garlic Rosemary Bread as an appetizer, and wow, what a sleeper. We loved this, probably our favorite appetizer we have had here. I also recommend the fondue as we have enjoyed that one in the past. Tonight bf got spicy rigatoni and I got carbonara. The carbonara here is great, very rich and tastes SO good when you mix in the poached egg. It's so rare to find a carbonara that isn't just Alfredo. Bf commented that the rigatoni actually had a kick to it (he says places tend to under spice a "spicy pasta") and he enjoyed his dish. We have also gotten pizza here before and highly recommend. Their dough and marinara sauces are incredible. Overall a nice place on the upscale side. On Friday nights like tonight, it can be LOUD, which is a downside. But with a reservation, we were seated immediately and all our service was very prompt by our waiter. Even with a full house, food was out in 15 minutes or maybe even less. I would recommend this!

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    Goat & Vine Restaurant + Winery - wine_bars - Updated May 2026

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