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    Tardif's American Brasserie

    Tardif's American Brasserie

    4.4
    (223 reviews)
    0.7 mi
    $$$

    Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

    This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

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    Tardif's American Brasserie
    The Veal - Devine
    The Veal - Devine
    Hugo sprits

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    Hugo sprits
    First Course Salad Kitchen

    First Course Salad Kitchen

    4.2
    (142 reviews)
    1.3 mi
    $$

    This is another one that I thought I had already reviewed a few years ago. I brought my retirees…read morehere for lunch in 2018 (I think), and we all loved it. The only reason for not coming back is the distance from my home and the awful 1604 and 10 traffic during all that construction. Today, I went with my wife and one of her friends who was visiting from Chicago on our way home from birding out at Guadalupe River State Park. I don't remember the first time well enough to comment on any changes. I had a hard time choosing a salad. Every single one of them sound fantastic. I finally went with the Mediterranean. All I can say is that it was a wonderful salad. The awesome young lady who prepared it for me used tongs to mix the Hoo Hah out of it. Not only was itt was super fresh, and but I could taste every one of the many ingredients in every bite. It also came in a HUGE bowl. It was what I call a "man salad". I was actually full when it was finished. The only downside of the meal was actually a very positive situation in my opinion. I thought my Sprite Zero tasted funny. My wife disagreed. Either way, I couldn't drink it. I asked a manager if I could get a new cup and explained the situation. She got a little cup and had one of her guys taste it. He agreed with me. Now, why is this a positive situation? That young man immediately got to work cleaning the nozzle in case there was anything in it that was tainting the soda. I have been in similar situations where they just give me a new cup and go right to work as if they didn't care. In this case, the manager and her worker scored major loyalty points! I am bringing my group back the first chance I get.

    I ordered the spicy chicken wrap and wow it was delicious!! The total came out to be $15. I wish…read morethe wrap could be bigger...I don't think it's worth $15 for a small portion BUT it was very good :(

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    Plenty of seating
    Plenty of seating
    Build Your Salad and Build Your Wrap
    Build Your Salad and Build Your Wrap
    First Course Salad Kitchen

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    Tables & Taps

    Tables & Taps

    4.1
    (29 reviews)
    2.9 mi

    This place is our hidden gem.... everyone should try it. They have an amazing rotating beer…read moreselection and the food is ALWAYS good. The staff are so friendly and accommodating. What more could you ask for?? LOVE IT.

    We visited this establishment several times and likely would have become regulars if not for a few…read moreconcerns. First, the glassware is cleaned using a 3-dunk system where the final rinse is sanitizer rather than clean water (see images). I react to sanitizer residue on glasses, and, as an MD, I assure you that any exposure is detrimental to your GI microbiome. We politely asked whether the glasses could simply be rinsed and dried before serving but were told this would only be possible during slower periods. As a workaround, we began bringing our own glasses. Second, the bar staff assured us their pours were standard 16 oz pints. To avoid confusion, we marked our glasses at the 16 oz line. On a later visit, the owner's daughter (whose approach to customer service was unnecessarily confrontational) stormed over and informed us in a rude tone that their glasses were actually 14 oz "shakers," not pints. She then poured the beers well below 14 oz. After measuring the remaining volume at home, the pour was close to 10 oz. We own 14 oz beer glasses, and to receive true 14 oz, the glass would need to be filled to the rim, which obviously is not how beers are served. In practice, customers are receiving roughly 10 oz pours for $7 - excessive and misleading, especially when places like Yard House serve actual pints for $5.49 in properly dishwasher-cleaned glassware. Regarding the food, everything is supplied by Sysco, and nothing is made in-house. It is served on plastic or aluminum trays. Overall, the combination of lack of properly clean glassware -- which is the bare minimum an establishment charging premium prices should provide -- deceptive pour sizes, and the dismissive handling of legitimate customer concerns left us very disappointed. We won't be returning.

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    Tables & Taps
    10 count Lemon pepper
    10 count Lemon pepper
    Chimay Grand Reserve (Blue) On Tap

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    Chimay Grand Reserve (Blue) On Tap
    Erik’s Gyros Fusion Cuisine

    Erik’s Gyros Fusion Cuisine

    4.8
    (19 reviews)
    2.1 mi

    Delicious Gyro! We had the Erik's Gyro and it was unbelievable. The live music made it even better…read moreand it was great vibe. We ordered the Parmesan truffle fries on the side and they were made fresh with fresh Parmesan graded on top! We will be coming back

    ​I would give zero stars if I could. My husband and I visited Erick's Gyros Fusion Cuisine at The…read morePoint Park, and it was the most unprofessional and unsanitary experience we've ever had. ​The Food Safety: My husband ordered a Smashed Wagyu Burger that was served completely raw in the middle. As I am currently pregnant, undercooked meat is a serious health risk. To make matters worse, when we got the food back, there was a black prep glove left sitting right on top of the boxed food. Whether this was done on purpose out of spite or was just extreme negligence, it is absolutely revolting and shows a total lack of regard for basic food safety and hygiene. ​The Service: When my husband brought the raw burger back, the owner's wife was immediately combative. She argued that "that's just how Wagyu is" and gave him a massive attitude. Instead of an apology, she told him, "We'll recook it this time, but next time we won't." ​The Unprofessionalism: My husband understands Spanish. When he went back to pick up the food, he caught her "talking crap" about him and his order to other customers in Spanish. Her toxic attitude literally drove business away--four customers behind my husband in line watched her behavior and left to eat at a different truck. ​Between the raw meat, the used gloves on our food, and the overpriced, disrespectful service, we will never be back. You've been warned.

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    Erik’s Gyros Fusion Cuisine
    A small sample of the perfection waiting for you at Erik's!
    A small sample of the perfection waiting for you at Erik's!
    Erik’s Gyros Fusion Cuisine

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    GNC - vitaminssupplements - Updated July 2026

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