New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

Went to this Cava today and it was awesome!! Gaby was a game changer with her awesome customer…read moreservice and I'm convinced this is the best location in San Antonio when it comes to food quality.

This place has potential...I didn't really enjoy my build your own bowl, but since it was my first…read moretime there, I think I just ordered wrong. I got the shawarma chicken bowl and it was very dry. Make sure you add dressings and sauces to keep it from being a dry experience. Also, I've had the real deal in the Middle East, so that could mess with my expectations. The line was super long, so obviously people love it! It does seem tedious to get through the ordering process...would have been nice to have some menus we could look at. We couldn't see the one at the counter and the online menu doesn't show everything.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

It has become our Valentine's Day tradition to you have dinner at this outstanding local…read morerestaurant. So glad to see each year that it has not been overrun by the neighboring chains. The wait staff are so friendly and welcoming. It's not a surprise that year after a year we see the same STAFF sticking around as opposed to many other places were turnover is so high. We love the menu additions in the wine list. The cocktails are crafted just perfect. We had the escargot and lentil soup for appetizers, shared the beef Wellington with Gruyère mashed potatoes and haricot vert. For the dessert, they had a scrumptious strawberry cake. Keep supporting local gems, like Tardiffs!!

This is another one that I thought I had already reviewed a few years ago. I brought my retirees…read morehere for lunch in 2018 (I think), and we all loved it. The only reason for not coming back is the distance from my home and the awful 1604 and 10 traffic during all that construction. Today, I went with my wife and one of her friends who was visiting from Chicago on our way home from birding out at Guadalupe River State Park. I don't remember the first time well enough to comment on any changes. I had a hard time choosing a salad. Every single one of them sound fantastic. I finally went with the Mediterranean. All I can say is that it was a wonderful salad. The awesome young lady who prepared it for me used tongs to mix the Hoo Hah out of it. Not only was itt was super fresh, and but I could taste every one of the many ingredients in every bite. It also came in a HUGE bowl. It was what I call a "man salad". I was actually full when it was finished. The only downside of the meal was actually a very positive situation in my opinion. I thought my Sprite Zero tasted funny. My wife disagreed. Either way, I couldn't drink it. I asked a manager if I could get a new cup and explained the situation. She got a little cup and had one of her guys taste it. He agreed with me. Now, why is this a positive situation? That young man immediately got to work cleaning the nozzle in case there was anything in it that was tainting the soda. I have been in similar situations where they just give me a new cup and go right to work as if they didn't care. In this case, the manager and her worker scored major loyalty points! I am bringing my group back the first chance I get.

5/5 Customer Service - the woman who made my salad was incredibly customer service focused. She…read moreeven let me sample a few dressings before I decided upon the smoky barbecue vinaigrette. 5/5 - Taste - the menu offers loads of salad and wrap toppings. However, the build your own option enables you to create the taste combinations that you prefer. Outstanding! 5/5 - Quality - you get what you pay for! The proteins are an up charge however the portion sizes are plentiful so you will definitely not be left hungry.

Ok Y'all. We loved this spot. I mean, LOVED it!! The food was delicious. The service was amazing…read more Probably the very best we have had in a while, without a doubt!! After waiting for almost 2 hours at another pizza joint down the road and never getting seated, we left and came here. It was fate!! I will forever be a fan. That chicken bacon ranch pizza... superb!!! I have zero complaints. Don't forget to ask for your military discount while you're there.

I had plans to go and see the movie, The Bone Temple, but I was craving pizza, so I stopped by…read moreVia313 to enjoy The Detroiter instead. The ambiance was very chill - comfy, given it was a cold evening. Absolutely delicious and I love the service every time!

This place is our hidden gem.... everyone should try it. They have an amazing rotating beer…read moreselection and the food is ALWAYS good. The staff are so friendly and accommodating. What more could you ask for?? LOVE IT.

We visited this establishment several times and likely would have become regulars if not for a few…read moreconcerns. First, the glassware is cleaned using a 3-dunk system where the final rinse is sanitizer rather than clean water (see images). I react to sanitizer residue on glasses, and, as an MD, I assure you that any exposure is detrimental to your GI microbiome. We politely asked whether the glasses could simply be rinsed and dried before serving but were told this would only be possible during slower periods. As a workaround, we began bringing our own glasses. Second, the bar staff assured us their pours were standard 16 oz pints. To avoid confusion, we marked our glasses at the 16 oz line. On a later visit, the owner's daughter (whose approach to customer service was unnecessarily confrontational) stormed over and informed us in a rude tone that their glasses were actually 14 oz "shakers," not pints. She then poured the beers well below 14 oz. After measuring the remaining volume at home, the pour was close to 10 oz. We own 14 oz beer glasses, and to receive true 14 oz, the glass would need to be filled to the rim, which obviously is not how beers are served. In practice, customers are receiving roughly 10 oz pours for $7 - excessive and misleading, especially when places like Yard House serve actual pints for $5.49 in properly dishwasher-cleaned glassware. Regarding the food, everything is supplied by Sysco, and nothing is made in-house. It is served on plastic or aluminum trays. Overall, the combination of lack of properly clean glassware -- which is the bare minimum an establishment charging premium prices should provide -- deceptive pour sizes, and the dismissive handling of legitimate customer concerns left us very disappointed. We won't be returning.

Whoa! Thank you Yelpers for being spot on about this place! Holy Moly!! We went there last night…read moreafter having it on our mental list for a while and OMG.....we actually did not get gyros last night but got 2 Reuben's. Let me tell you something I think Jesus was back in the truck with them making these sandwiches and fries. These were like some of the best Reuben's my husband and I ever had. Seriously. The fries are really delicious - a unique flavor. We took everything to go and by the time we got home the fries were not very hot but here's a tip-- heat them up just a bit in your air fryer. Works like a charm. Highly recommend this spot and we will be regulars for sure.

​I would give zero stars if I could. My husband and I visited Erick's Gyros Fusion Cuisine at The…read morePoint Park, and it was the most unprofessional and unsanitary experience we've ever had. ​The Food Safety: My husband ordered a Smashed Wagyu Burger that was served completely raw in the middle. As I am currently pregnant, undercooked meat is a serious health risk. To make matters worse, when we got the food back, there was a black prep glove left sitting right on top of the boxed food. Whether this was done on purpose out of spite or was just extreme negligence, it is absolutely revolting and shows a total lack of regard for basic food safety and hygiene. ​The Service: When my husband brought the raw burger back, the owner's wife was immediately combative. She argued that "that's just how Wagyu is" and gave him a massive attitude. Instead of an apology, she told him, "We'll recook it this time, but next time we won't." ​The Unprofessionalism: My husband understands Spanish. When he went back to pick up the food, he caught her "talking crap" about him and his order to other customers in Spanish. Her toxic attitude literally drove business away--four customers behind my husband in line watched her behavior and left to eat at a different truck. ​Between the raw meat, the used gloves on our food, and the overpriced, disrespectful service, we will never be back. You've been warned.

Fresh açaí bowls with tasty ingredients. The service was quick and very knowledgeable. The store…read morewas very modern, clean and great place to enjoy fresh bowls. I can't wait to be back.

Pressed Juicery never misses. I absolutely love their tropical protein bowl. The thickness of their…read morecoconut, pineapple, creamy base is amazing. Fresh fruits are healing. The crunch of the chopped almond and pumpkin seeds and puffs are exciting. The service is fast for made to order bowls. I arrived on a day they just so happened to have an ice cart out to sample their juices at 10am Saturday. No line every time I go (in the mornings). The 2 I tasted for energy was not so sweet and a bit sour. I'm sure they're good for the body though. The chef behind the counter did an amazing job to keep the naturally lit place clean and efficient. She surprised the guest with a juice bottle that really tasted good. I was very blessed this day. Thank you so much! Also I love the power outlet by the tables so I could charge my phone. Just don't forget your device. No one took my phone.

The location is kind of difficult to find and maneuver with all the construction. However it has a…read moreconvenient back way to the Rim. The service was fast. As always the tacos were good. We tried the honey chipolte chicken taco as it was the taco of the week. Super tasty!

I don't live in TX so Velvet Taco is a must-stop for me whenever I'm in town. It has more of a taco…read morefusion vibe to it and I personally feel it would be such a good fit in SoCal. I tried the combo. (I don't think that was a thing the last time I was here.) I added the swirl because I love it Service was friendly, food was great amd I got my fix!

Quick stop on our way to the store. We've eaten here before and really like it. Service was quick…read moreand the sandwiches were good. I ordered the skinny combo turkey, which is a small turkey sandwich with chips and a drink for $.7.99. It was very tasty and good value. The place is also clean, quiet and plenty of seating. Total recommendation.

This Potbelly location never disappoints. The sandwiches are always thoughtfully assembled and…read moreconsistent in flavor. I alternate between the veggie melt and the tuna melt. Both are so delicious. The tuna is moist and well seasoned. I always add the hot pepper mix, which is super spicy! Even for someone who loves spiciness, it's i sometimes find myself picking a few off to lower the heat a bit! The best part about potbelly to me is the $1 jumbo pickle. They are crisp, ice cold, super filling, and garlic-y. I could eat one of these everyday! The store is always clean and the staff always greets me when I walk in for my pick up orders. The pick up orders are made promptly and packaged nicely.