Open later than surrounding area establishments which is nice when traveling through the area…read more Lots of choices of beers on tap. Big bar and lots of TV's to watch your favorite game. Standard service. Chicken strips or tasty and came out piping hot. Lots of choices for sauces but chose a local dry favorite, Old Bay. Chicken quesadilla is loaded and full of flavor. Fries were ho-hum.

I absolutely love Miller's, I've been going here since January 2026 and I soon became a regular!…read moreI'm here at least every Friday and the food/drinks are always perfect in my opinion! The ambience is very nice with some dim lighting and TVs surrounding you to watch your favorite game! The service is what makes me come back even more! Nikki, Brenna, Noel and Emma are fantastic bartenders and know me by name along with a few other waiters! I highly recommend this bar! It's great for friends/family, a nice date or just going by yourself! Cheers!

Last night, we went to Adam's Ribs restaurant in Edgewater with my niece and her husband. The 4 of…read moreus always have a great time together and it almost makes no difference where we go. But they had been talking about Adam's Ribs for a long time so it was nice to find out that their recommendation was absolutely true. Adam's Ribs is not fancy. You can understand absolutely every word that is on the menu. There is no arrogant snot-nosed hostess looking down her plastic surgery improved nose at you when you show up to eat without reservations. But here is what Adam's Ribs does have - absolutely real, home cooked food that is delicious, servings that are big enough to make you feel sick if you eat the whole thing and great service with a smile from a waiter who has clearly tried everything on the menu. Bottom line? I love this place and would go back there tonight if it was not 1 hour away from me. We started out with the full loaf of onion straws. OMG wonderful! The onions were so sweet, the breading was perfectly crispy and not oily at all. For an onion lover, there is nothing better than this appetizer. It is served with a Daniel Boone-sized knife to cut and, believe me, you will need it! This appetizer makes a full meal if you are alone. My main course was the 8 ounce sirloin, medium rare. I am telling you that my steak was fork tender and really flavorful. Perfectly done! I was so full that I could only eat half of the mashed potatoes & gravy (which are definitely worth the calories) and none of the spinach (which was so garlicky that many vampires died during its preparation). Perfect meal! The other main courses were the chicken breast, the full rack of baby back ribs and something called "if pigs could fly" platter - basically baby back ribs next to a mess of beautiful chicken wings. I love that! Everyone was so happy with the meal that we were waving the white flag. No need for dessert because we were all so damn full. The server was Charlie. He is an asset to Adam's Ribs. Friendly, very knowledgeable about the menu and the ingredients and how everything is cooked. He worked his butt off to deliver great service fast and that he did, in spades. This guy truly must love what he is doing because he is so good at his job. Bravo to Charlie! Okay, so I am reviewing the place and I have to find something negative so say. The dining room is dated, a bit sparse and there is a smell that I don't like. Mostly, I think the smell is just old restaurant. But you get used to it and, once you do, you realize that Adam's Ribs is one of the few restaurants left that serves good quality, home cooked meals with regular old fashioned American ingredients! No pretense, no airs, just great solid food that fills you up every time! I would never let some little bitty old smell get in my way for one of the great meals that I will enjoy there in the future. I recommend that you go to Adam's Ribs and you better take all your friends. You will be VERY glad you did!

Not a fan!! This place has gone downhill!! Way overpriced, Ribs burnt! Staff not friendly!…read moreDefinitely not returning!

I know what good service is supposed to look like, so I'll give credit where it's due. The service…read moreby Brendan was actually really good friendly, attentive, and everything came out smoothly. I came in expecting to find something to complain about, but unfortunately they made that pretty difficult. The Manager Ken was especially nice and accommodating. He made sure everything was taken care of and was genuinely great to deal with. Only problem I had was with the quirky host with the anime outfit interesting guy. Overall would recommend great vibes.

Recently, DGS ate at a different cracker barrel and was blown away by pancakes…read more I forgot to finish my review! We were there on Saturday, 8/29/26 and it's now 9/3. Oops! I haven't been to any CB for years, and never to this one as it isn't close to home. There was plenty of free parking and although it looked really busy, we were seated right away. Menus given, drink order taken, all within 5 minutes of arrival. The service was friendly and our hot food came out in less than 10 minutes. All tasty, and DGS was delighted by the pancakes. I must say, they were indeed superior to IHOP's. He decided he doesn't like sausage patties but I enjoyed their smoky flavor. The bacon was slightly undercooked for me but standard for restaurant and I didn't specify crispy so that was my bad. I had one kind of sad moment when I realized I should have brought my own pure maple syrup. Theirs is better than some, at 50% maple syrup and 50% "restaurant syrup", which is largely high fructose corn syrup. But still. The only slight hitch was when our server kind of vanished ... and never came back. DGS said he heard someone saying their name near the restrooms when he went, so maybe they were summoned by management, who knows? Regardless, the helpful cashier was able to pull up my order when I told her the server's name and where we sat, so I could pay the check. I'm OK with it costing slightly more for our monthly dates, because the food quality was much better. And I guess it isn't too far to go since it makes DGS so happy!

The staff was wonderful! I ran into someone who I used to work with who I hadn't seen in a very…read morelong time named Layla. She is one of the sweetest people I know. The staff treated my partner and myself like celebrities! The food from the appetizers to dessert was delicious! The ambiance was very comfortable and laid back. My boyfriend and I still talk about it to this day. Thank you for the dining experience of a lifetime! Tonya Nick

The customer service at this Maggiano's was absolutely unacceptable…read more I would have ordered online, but I needed modifications that required me to place the order by telephone. It took quite a while for someone to answer, but I eventually placed the order and went inside to pick it up. While I stood there waiting, five or six employees walked past me as though I were invisible. Not one person greeted me, acknowledged me, or asked if I needed assistance. Finally, an employee who had already walked past me twice asked, "May I help you?" I explained what had happened and asked to speak with a manager. After telling the manager that multiple employees had ignored me, I informed him that I would be writing a review. His only response was, "Okay." No apology, no concern, and no attempt to address the problem. The employees' behavior was rude, but the manager's complete indifference made the experience even worse. When management is this dismissive, it is easy to understand why the staff believes ignoring customers is acceptable. Maggiano's promotes hospitality, but there was absolutely nothing hospitable about this experience.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

When I want to get my corned beef Reuben sandwich fix in Southern Maryland, this is the place…read more Great and friendly staff and the outdoor seating is fantastic on a nice day.

I ate here twice in the past two weeks, as my dog was evaluated and then had surgery in Annapolis…read more We stayed at the Doubletree, where Ports of Call is located. Great restaurant with a casual, relaxed vibe. Both times I had the Pesto Pasta - once either chicken and then with shrimp. It was THAT GOOD! The bartender made a very good Cosmopolitan, as well...

We came to Annapolis specifically to have steamed blue crab, but on day one of three, after…read morenavigating the 495 Beltway, we were tired and hangry. We chilled with a glass of Pinot Grigio served by Carlos at the bar. Then we reluctantly opted to eat at our Doubletree hotel, Ports of Call. Wow were we glad we decided to stay in. Our veggie crab soup was so tasty, and where restaurants usually over-salt, this one was perfect. Then there were the crab cakes with a tad of our no-no Canola mayo, we succumbed because it was mostly amazing lump crabmeat. It's our rule and ours to break! My lump crabmeat appetizer was layered with avocado and mango with wasabi drizzle and was outstanding. I want it every day! I'm not kidding. Even my small garden salad with balsamic and olive oil on the side was fresh and garden good. Our server Craig listened, reported answers to all of our oil questions, and even brought me warmed rolls since I wouldn't go so far as eating crackers which were likely laced with "vegetable" oil. It IS our rule, and we can't break it for crackers. Our second night Rodger cheerfully served us, even introducing Chef Jeff, who assured me no veggie oils and all butter. His rockfish Imperial featured tender fish topped with crabmeat and his amazing all-butter remoulade with sides of creamy garlic mash and asparagus. So good I can't see why there isn't a wait line to enjoy this very caring gifted chef's culinary delights. The disco and pop rock offered enhanced ambiance and we were even tempted to do Al fresco patio seating but stayed comfy in our booth Dinner 3, why not, it's that good, was the creamy crab soup (a bit salty), and the oysters Rockefeller, which I last had at Bookbinders in Philadelphia. Chef Jeff did it again and surpassed my expectations, making these less salty than some--maybe still a tad too salty, but cut by a generous wedge of lemon. And speaking of generous, FIVE oysters filled to the top with spinach and buttered breadcrumbs. Rodger again was superb serving with attentiveness. My two breakfasts were for Doubletree's delicious yogurt parfaits--day one with sweet Kim and day two with Julie, who went over the top to serve and make sure everything was perfectly to my liking. I'm pretty sure we'll be dining here again whenever we're in Annapolis.

I thoroughly enjoyed my first experience at Firebirds Wood Fired Grill!…read more The food, drinks, service and atmosphere were excellent! I ordered the salmon and shrimp with corn and asparagus. I would order it again in a heartbeat! DELISH! I also had an adult bevie and that too was DELISH! Everyone at the table loved their meals and drinks. So much so, we couldn't stop talking about it. Special shout out to our server Malina! She took excellent care of our table. The service wasn't rushed and she was attentive. I would suggest making a reservation if you decide to give it a try. We came on a late Saturday afternoon and a few big parties were there and the tables were limited. They have indoor and outdoor seating available and of course space in the bar area. I did think the restroom needed a little more attention throughout the day. Other than that, everything was great! I will absolutely be back in the near future!

We had reservations and were seated promptly upon arrival. I forgot our server's name, but she was…read morepleasant and attentive. The restaurant was comfortable and nicely decorated. Very enjoyable atmosphere. The food was good, especially the dessert. I usually don't have room for it, but I'm glad I did. The only thing I didn't eat were the mashed potatoes. They were just ok. I would return to try other menu items.

The breakfast was average over cooked food but ok 3.5 rating customer service not friendly at all…read moreservice was great food overcooked

I can admit when I have the wrong impression. Usually, I am not a fan of any chain restaurants & I…read morerarely seek them out. Also, the local Denny's here is in a bit of a difficult location, depending on which way you are going. Today I had an early appointment for fasting blood work and I was famished afterwards. Denny's was on my way home & I was headed in the right direction to pull in. What a pleasant surprise. A woman behind the counter called out a friendly greeting to each person who walked in. The server who waited on my was fabulous. She kept checking on me & refilling my coffee. She even offered to give me a cup of coffee to go. I ordered the breakfast burrito, which was HUGE. The fact that the hash browns are inside it made it unusual, and very tasty. This was the friendliest team of people I have encountered for a long time. Kudos to Denny's!