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Glorias Cafe

4.0 (1.9k reviews)
Closed • 11:00 am - 9:30 pm
Updated over 3 months ago
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Business Info

GLORIAS CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - Glorias Cafe

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Reviews With Photos

Alisa H.

Got the Plato Tipico & Colachampan and loved it!! I got it to go but next time I definitely want to eat it at the restaurant

Yucca Con Chicharron
Diamond B.

Some of the best food I've had in a while in the most unassuming strip mall. The restaurant is very casual with lots of take out orders but a good amount of seating in their small restaurant. I had the chicken steak which was very good; the beans it came with were also really tasty. The real star of the show was the pupusa which was one of the best I'd ever had. Would recommend!

House Special Pescado (garlic sauce)
David N.

I live a block away and it took me about a year to stop in. I've missed out so much! I searched Yelp looking for a un plato de pescado and there are several on the menu. House Special Pescado in a garlic sauce sounded like a winner. Definitely the protein I wanted. I think I'll try the Seven Seas Soup with Fish, Shrimp, Crab Legs, Octopus, Calamari, and Scallops later this week!

Tampiquena
Lauren A.

I used to come here years ago when I lived a bit father west. Not I've moved really close to it and have not been much. Ordered the Tampiqueña but doing the asada to be very small. It felt disproportionate to the price of $26. Everything else I order was good and seemed worth the price.

2 Pupusas on a plate with curtido and sauce on top
Sakol M.

I once knew a woman named Gloria. She was a terrible cook. So I was hoping for the best coming here. After going inside, it turns out Gloria must be from El Salvador. The vibe totally feels South America. I went for the pupusas...revuelta and spinach & cheese. Yum! Tasty. I recommend throwing the curtido on top and pour all the sauce over everything. Enjoy.

Tajin-rimmed margarita...you can't see my food because it was so good I'd already eaten half of it before it occurred to me to snap a pic!
Abbi F.

The service was very friendly & walked the perfect balance of letting us be to chat & catch up with our friend group while still checking in on us. The vibe is definitely cute li'l hole-in-the-wall spot. The chicken tostada was yummy, very fresh, & frankly HUGE for something listed under the appetizer section! And the tajin-rimmed margarita was a tasty little treat. I'm very glad we stumbled upon this place. I've officially added it to my "tasty approved" list!

Yucca and chicharron and pupusas.

Used to live in Long Beach and now live in San Diego. For many years every time I am in Los Angeles, Gloria's is one of my must go to. Food is awesome and consistent which is great. We start with pupusas and end with carne adobada. And dessert is always the plantains. Service is always great.

Piña Colada
Orsolya D.

When most people think of the City of Angels; they think of glitter, glitz and glamour (well, this is more so through the eyes of tourists - us locals know better).  Although this star studded VIP lifestyle is indeed available - there is also an essence of 'home' and community in the city: mom and pop shops, businesses that feel like family and restaurants/bars that know you by name. The latter is exactly what you will find at Gloria's: a Mexican and Salvadorian eatery/bar in the Culver City adjacent neighborhood of Palms. Gloria's is the epitome of family and this translates to everything from the vibe to the food. Gloria's holds real estate in a small strip plaza on Venice Blvd which means parking can be a nightmare but there is a small lot available directly in front. From the exterior, Gloria's looks like a dive absent of bells and whistles but as we all know too well: dives are usually the best! In fact, Gloria's was featured on Food Network's "Diners, Drive Ins and Dives" hosted by Guy Fieri but quite honestly  - that guy annoys me to no end so it wasn't his frosted tipped hair and backwards sunglasses that introduced me to Gloria's; but my boyfriend who has been singing the praises of this establishment for YEARS. The time came when I finally got to pop my Gloria's cherry and I was welcomed into a small but charming eatery complete with booth and table dining, a bar area with a live fish tank and outdoor patio area. There is something about Gloria's that feels like walking into your Mexican grandma's house with that essence of, "Come eat! Come eat!" Gloria's simple has great energy. I was already sold and I haven't even eaten yet! The menu at Gloria's is a beautiful melding of Mexican and Salvadorian dishes and my boyfriend and I had to start with a couple of pina coladas ($9) and some chips and guacamole to start ($10.95). For our dinner, my boyfriend went with the Chimichanga plate (chimichanga of your choice served with beans and rice - $18.95) while I went with the Enchiladas Suizas (2 enchiladas  - I chose chicken and cheese , topped with green salsa, guac, sour cream served with rice and black beans - $18.45). My satisfaction with Gloria's was on a hot streak because the pina colada was perfection and not light on the alcohol. But the chips and guacamole is where it is at! Holy moly, Gloria's! This is the guacamole of dreams and I could bathe in a tub of it. Well, no, but I could EAT a tub of it! That is some damn good guacamole! If the pina colada and guac were any indication - plus my boyfriend's undying devotion - I knew the plates were going to be mind-blowing and I was not disappointed. First of all, Gloria's does not play in regards to portions as these servings are large and in charge! But the starring role is held by the food itself as Gloria's effortlessly offers at-home style, slow simmered flavors that are both comforting but elevated. My Enchiladas Suizas were PERFECT with ooey gooey cheese and tender chicken. The green sauce was a heavenly chorus accompaniment and there was more of that famous guacamole! Downright excellence on a plate! I had a bite of my boyfriend's large-sized chimichanga and it was equally divine. The amount of south of the border food options in LA is seemingly endless but I am telling you that Gloria's is at the top of the top. I have been thinking about the food non-stop since my dining experience. An insider tip: make sure to ask for a bottle of Gloria's very own habanero hot sauce. I'll take 10! This hot sauce could run every hot sauce company on your grocer's shelves out of business because it is that good.  In case you are wondering if Gloria is real... She is and can often be seen working the floor. Gloria's is the trifecta of family atmosphere, large portions, and amazingly delicious food that will leave you dreaming it about days later. Who needs the glittery upscale version when you can have food that has you feeling at home? But don't take my word for it... or Guy Fieri's or my boyfriend's... run to Gloria's and give them a try.

Garlic shrimp
George M.

Consistently good food and friendly service at Gloria's. I love the garlic shrimp, but they have a variety of Salvadorian dishes on the menu. Cozy atmosphere to enjoy a meal and catch a game on the TV.

Tampiquena
Shannon E.

The service is wonderful. Everyone we encountered was so nice. The food is very good. It's a mix of Mexican and Salvadoran food. Street parking only & it's located on Venice so parking can be tough depending on the time of the day.

Happy hour tacos and taquitos!!!
Aaron D.

This is my favorite local Mexican restaurant and it's not even close. Food and service are as good as it gets. Love love love

G R.

Always a treat to come and have a authentic taste of Mexican and Salvadoran food. Everything on the menu will not disappoint. If you're ever in this area of Culver City CA drop in and say hello and enjoy a great meal.

This place is a one of the absolute BEST lil spots in Culver/Palms area . Small cute great food and hospitality is just pleasant ! Chicken Avacado salad for health conscious folks ....Pupusas , carnitas ,Tacos soups are all amazing ! Plato Tipico if you love to try different item (Favorite)

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4 months ago

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1 year ago

Decent food but a bit pricey in my opinion. Then again it's LA and I was only visiting.

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Page 1 of 47

Glorias Cafe Reviews in Other Languages

Ask the Community - Glorias Cafe

Are your rice and beans vegan?

Yes… 

Are the chips light and crispy or thick and like cardboard?

Thanks for the questios Chips are light and crispy

How far in advance to I need to make a reservation for a Saturday night for 10 people?

You can call 2 data un avance Thank you

Is there still booth seating? What is seating like in general? Anything padded for back injury?

There is booth seating along to the left side of the restaurant when you walk in. The booths are somewhat padded for back comfort...bring something to pad yourself for extra comfort and support...but there are booths that are padded and provide some… 

Don’t See Your Question? Ask Away!

Mi Corazon - carne tacos

Mi Corazon

3.8(772 reviews)
9.4 mi•Los Feliz
•$$

This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

Photos
Mi Corazon - The veggie burrito diet works!

The veggie burrito diet works!

Mi Corazon
Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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The Shinning Star (Paper Art Sacred Heart Collection)

Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
6.2 mi•Harvard Heights
•$$
Family-owned & operated

My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

Beautifully painted mural outside of Guelaguetza Restaurante

Guelaguetza Restaurante - Delicious chocolate cake.

Delicious chocolate cake.

Guelaguetza Restaurante - Chapulines

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Chapulines

Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
8.5 mi•Los Feliz
Private events
Outdoor seating

I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

Photos
Mirate - Brunch

Brunch

Mirate
Mirate - Brunch

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Brunch

Holbox - Smoked kanpachi tostada

Holbox

4.7(2.7k reviews)
7.1 mi•Historic South Central
•$$

We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

Holbox has been on my list of places to try for a long time. We finally decided to come on a Sunday…read moremorning. We arrived as they're opening and there was already a long line out the door. The staff were wonderful and offered everyone umbrellas so we can wait in the shade. Be prepared because the wait is LONG, we probably waited 45 minutes before getting in the building, then you wait a bit longer to order. Patience definitely pays off because the food was absolutely delicious! We started with a huge bowl of creamy guacamole, it was well seasoned and great but we ran out of chips. My uni and bay scallop ceviche was super fresh, the seafood tasted so sweet and was paired with the perfect amount of citrus and creamy sauce to tie everything together without overpowering the seafood flavors. I also tried a bite of the kanpachi tostada and that was wonderful too! Everything they made highlighted the seafood so well. I didn't get a chance to try everything we ordered but we all loved every dish we tried. Definitely check this place out if you love seafood, but I'd recommend coming either on a weekday or really early to avoid the crowd. There are a few parking spots available outside and street parking as well so it's pretty convenient.

Photos
Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Shrimp aguachile

Glorias Cafe - mexican - Updated October 2026

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