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    Recommended Reviews - Glad

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    Juan F.

    For those of you who have been to Chi Spacca and ordered their Foccacia Di Reccco and loved it, then you are in for a treat. This place specializes in occacia Di Reccco, it costs about half the price (granted, its smaller in size) and it tastes absolutely amazing. I am definitely going to be getting this every time I come to Smorgasburg. I'd say the only downside is the wait time. When we ordered they said 10-15min when in reality it took about 25min.

    Sarah S.

    Focaccia di Recco from Glad is the best thing ever. Going into Smoragsburg on Sunday, I *knew* I wanted to try it but my goodness! It was carb perfection with bubbling bursts of baked cheese. Chef Kaymakcalan trained under the legendary Nancy Silverton and learned how to do this craft. Let's just say he learned it, made it his own and expanded in the best ways possible. When you visit them at Smorgasburg, there is a "Focacettes" option for $18 to try 4 flavors of your choice. This is the right choice to try many types and discover your favorites. I tried a few and loved them all. The 'original' was simple but still so perfect and cheesy with stracchino, olive oil and sea salt. The leek n'duja was beautiful making me feel healthy with calabrian chili and pecorino romano, lol. My favorite of the focaccia flight was 'the sweet one' - OH.Em.Gee. I am very strongly going back to Smorgasburg tomorrow just to get that thing. So good. Ingredients included were sweet cheese, pistachio, honey, and mascarpone. Seriously the best combination for a meal end cap. I'm so obsessed with Glad! Now the big question, do I go back tomorrow for more?!

    Spinach & Bok Choy Foccacia
    Elise B.

    I ordered the Spinach & Bok Choy Focaccia at the Silverlake Farmers Market. Made fresh and hot to order. The focaccia is crispy and Bok Choy adds a nice refreshing crunch to each bite. Can't wait to try more options!

    Soft and juicy
    Ozan K.

    I tried this rare type of focaccia once in my life and that was at Nancy Silverton's Chi Spacca. I never forgot the unique, layered taste of it. Then I closely witnessed that one of Nancy's apprentices, Chef Cihan, opened a pop-up restaurant only to sell those focaccias. Furthermore, he added bunch of other flavors! I had the chance to be one of the first people who tried his incredible focaccias and I ate until I almost passed out! These beauties are slightly crispy outside and fluffy and juicy inside. The taste is like nothing you've ever tried, but also feels familiar thanks to the perfect balance of dough, meet, veggies, cheese, oil and salt. Once you 'experience' one, there is no way to stop. I can eat here in the morning, at lunch, at dinner, or anytime I need a snack. It's extremely rare when you try a new taste and make it your all time favorite thing to eat. That happened to me with Chef Cihan's creations. I'll be back guys. Very soon!

    "The Sweet One"
    Matt K.

    A husband and wife team serving delicious Ligurian-style focaccia that is made to order, with fresh and flavorful ingredients. Chef Cihan stretched focaccia for Nancy Silverton at Chi Spacca for years, and has perfected the style while adding a new dimension with the choice of several savory versions and a particularly impressive dessert iteration. Try them all!

    Gearmo C.

    Something so special about finding mature and refined tastes amongst a sea of over rich processed foods in Los Angeles. The breakfast plate was the perfect portion to start the day! The focaccia texture was to die for and the assortment of dips combined with the burrata were divine. Only criticism was not being given an eta for my order whilst battling the summer heat at the farmers market.

    N'Duja leek and a classic caprese
    Melanie F.

    I'm very Italian & thought myself a pro when it comes to the Iberian palate. However, wow. I was unprepared for the goodness that is Glad's focaccia di Recco. Took about 15 minutes from ordering to receiving. I brought them home & reheated them for 5 min in a 450° oven. The dough stayed light & felt almost phyllo-esque yet with the bite of a pizza dough. Cheesy, flavorous, wonderful. Turns out there is more to be discovered when it comes to Italian cooking. These may not be the biggest portions, but due to the big flavors + richness, one focaccia di Recco per person is perfectly enough (but maybe next time I will get "the sweet one" to cap off my evening.)

    The best!

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    Oakobing - Melon bingsoo IG: michellelieats

    Oakobing

    4.4(2.5k reviews)
    2.1 mi•Wilshire Center, Koreatown
    •$$
    Casual dining
    Pet friendly

    Such a delicious spot for some Korean shaved ice!!! There was several people in line and it was…read morevery busy and loud, but it was easy to order. You line up at the kiosks and pick what you'd like. They show the pictures and ingredients under each flavor. I wanted to get the Strawberry Ice Flaks but also got to try out the Mango Pineapple Ice Flakes. It was so delicious, refreshing and super yummy!!! I love that it doesn't taste overly sweet and that we were able to pour how much condensed milk we wanted to throw ontop. It made each bite even more creamier, which was so awesome. We sat down in one of the group tables and hung around for about 30 minutes. There was alot of people coming in and out, which was nice. I think also because it feels pretty hot inside but thank goodness for a very cold and refreshing dessert!!!

    We here for dessert after dinner with a group of friends. The set up is a simple cafe with more…read moreseating inside and a few tables set up outside. They have some self service stands to order which I always enjoy so I can scroll through photos of the options. We decided to get the single servings of Injeolmi, mango melon, and strawberry. Our group of six was split evenly when picking our favorites! Injeolmi: has a milk shaved ice base topped with mochi and topped w roasted soybean powder. This one's really good with a nice nutty flavor without it being overpowering like a classic peanut butter Strawberry: straightforward strawberry base topped w strawberries. The base is creamy and the tartness from the strawberries rounds it all out. Mango melon: mango shaved ice base with melon balls. Lowkey the melons were a little hard to eat for their size and also they were superrr cold so it made it hard to chew but loved the flavor combo All of them come with condensed milk for you to drizzle over and it's nice that it comes separately so you can adjust your sweetness level

    Photos
    Oakobing - Mango bingsu, strawberry bingsu

    Mango bingsu, strawberry bingsu

    Oakobing
    Oakobing - Mango melon and strawberry shaved ice

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    Mango melon and strawberry shaved ice

    Kanomwaan Thai Gelato and Dessert Cafe - Pandan Toast

    Kanomwaan Thai Gelato and Dessert Cafe

    4.6(423 reviews)
    1.8 mi•Los Feliz
    •$$

    My friend has been hyping this place up since I've met her & she didn't disappoint…read more Pls note: ONE shaved ice = the perfect amount to share amongst 3 people. The three of us shared (1) Thai tea shaved ice & who knew it was gonna come with crushed oreo + grass jelly + Thai tea sauce + condensed milk‽‽ All the flavored worked so well together Andddddd ugh. I love it hereeeeee

    Came here to try it because I was in the area. If I wasn't intrigued by the Thai gelato, I probably…read morewouldn't have stepped foot in this plaza lol. Parking is pretty difficult, and valet is $5. I can easily see the parking lot getting gridlocked on a busy day. I sampled a few of their gelato flavors, including the jasmine lychee and soy sauce. Both were okay, but I just wasn't in the mood for either of them today. I ended up getting the Pandan Toast to try. The pandan flavor was really good--not too grassy and didn't taste too artificial. The ice cream also had a buttery taste to it. It might have been from the toast, but I'm not too sure. The bread itself wasn't oily, which was nice, but it was kind of dry. The pandan sauce definitely helped make it easier to eat. I probably wouldn't eat the bread by itself though because it was super hard and didn't really have much flavor. I wasn't sure what to expect from the toast, but it wasn't quite what I expected. I originally wanted to try the mango sticky rice flavored shaved ice because it looked really good in the photos, but unfortunately they didn't have it today. I'd come back to try their shaved ice when mango is in season again!

    Photos
    Kanomwaan Thai Gelato and Dessert Cafe - Thai Tea Toast

    Thai Tea Toast

    Kanomwaan Thai Gelato and Dessert Cafe - Mango sticky rice

    Mango sticky rice

    Kanomwaan Thai Gelato and Dessert Cafe - Mango Sticky Rice Shaved Ice

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    Mango Sticky Rice Shaved Ice

    MEMORYLOOK - Brown Sugar Hojicha Einspanner and Matcha Latte

    MEMORYLOOK

    4.1(1.4k reviews)
    2.8 mi•Koreatown
    •$$

    So MemoryLook is a little expensive, BUT honestly the prices offset the cost of parking which is so…read morehelpful in K Town. And they are so sweet and do not rush anyone, you can stay here as long as you want. My friends and I WFH so we decided to Work From MemoryLook (WFML) one day together. I'm glad we did! Great pastries in the morning, i had the cremme brûlée donut which had tons of filling, and the pea foam matcha latte which was fantastic. And I had an EXCELLENT chicken Chipotle wrap at lunch that was recommended to me by the gentleman working at memory look. I'm not certain where these wraps are made. Another gentleman would bring them from the building in the same complex. I LOVED my wrap. They have a ton of seating outside too but there aren't any outlets out there so it's harder to WFH out there unless you're fully charged. But was great for separate meetings we all had to attend. The photobooth was fun but we were so thrown off by it taking 8 photos, we had no idea how many poses we would have to come up with hahaha. I would definitely come back here anytime!

    This was my second time visiting Memory Look. They have plenty of seating options both indoors and…read moreoutdoors, which is definitely a plus. Parking is also pretty convenient with a good amount of spaces available. When I visited, though, there weren't many desserts on display. For drinks, they don't offer a double matcha option, but you can order a matcha latte with Einspänner cream instead. The drink itself was good, although I found the prices a little higher compared to other matcha spots I've tried. Service was on the slower side, and it took a while for the drinks to come out. The staff were okay, but not particularly friendly. (+) Plenty of indoor and outdoor seating, convenient parking (-) Pricier than other matcha spots, slower drink preparation, and no double matcha option

    Photos
    MEMORYLOOK - Strawberry cream puff

    Strawberry cream puff

    MEMORYLOOK - Matcha Einspanner

    Matcha Einspanner

    MEMORYLOOK - Matcha einspanner

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    Matcha einspanner

    Cafe Dulce - Strawberry Milk Cream Donut

    Cafe Dulce

    4.2(2.7k reviews)
    3.6 mi•Little Tokyo, Downtown
    •$$

    My friend and I were intrigued by the pastries inside the window, and we were not disappointed. We…read moretried their red bean roti, which was warm and satisfying, and had a nice combination of crispy, flaky texture with subtly sweet red bean filling. The service was a highlight; the person we talked to was super friendly and welcoming! Would love to come back to try their otheir pastries and goods!

    Funny way to think of it but Cafe Dulce is like a keystone species of the Village Plaza in LT,…read moreconsidering it's right smack dab in the middle. It's not my favorite bakery in Little Tokyo and I'd rather get Yamazaki's nikuman and as Cafe Dulce's name implies, they have a wider range and are more known for their sweet pastries (not saying that they don't have non-sweet things). They're almost always a part of the huge collaborations that Little Tokyo has, think the Hoyo slop stuff or the crazy Silent Hill one. Lots of art on their windows and they usually have a collab drink or something. Just know that depending on how popular the collab is, and even if it isn't, this place has lines out the door and is quite fisted. Tables in front are always full of people. Drinks are hit and miss. Every latte I've gotten, even with mixing is grainy sweet coffee slop and the matcha isn't too great either (way better options in the area), but if you have a sweet tooth for pastries it's not too bad. Decadent cream donuts, mochi donuts, savory sausage donuts, and creme brulee ones too. Shareable, but something I'd need to down with milk or some water.

    Photos
    Cafe Dulce - Small case with a lot of flavor

    Small case with a lot of flavor

    Cafe Dulce - Crème Brûlée Donut. 5/5

    Crème Brûlée Donut. 5/5

    Cafe Dulce - Various Milk Cream Donuts

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    Various Milk Cream Donuts

    Anko - New interior

    Anko

    4.3(1.2k reviews)
    2.4 mi•Koreatown, Wilshire Center
    •$$

    Today, I went to Anko for dessert for the first time in a really long time…read more I used to come here very often a few years ago, but the parking was always difficult (Valet Parking and always super packed) and we usually had to wait quite a while, so I hadn't been back in a long time. After having a family dinner at Gabin Korean BBQ in this shopping center, we decided to stop by Anko for dessert. The owner recognized us right away and warmly greeted My Mom, saying how nice it was to see us again after such a long time. We used to be regulars here, so it was really nice to see her again. I think their taiyaki is the best in LA! They sell them in sets of 4 for $12. My Mom and my 2 brothers got the red bean-filled taiyaki and I got the Nutella and banana one, and it was absolutely delicious. The freshly baked taiyaki was so warm, and the melted chocolate Nutella inside was incredibly sweet and delicious. It was seriously so good! Every time I come here, the staff is always so friendly, and the taiyaki is always amazing. It's definitely one of my favorite dessert spots. This place used to be so popular that there would be a long line just to get taiyaki and bingsoo. There were still quite a lot of people here today, but we were able to order pretty quickly, and our taiyaki came out really fast too, which made me very happy. Back in the day, we would place our order and have to wait quite a while for the taiyaki to be ready. Today was definitely a much better experience!

    I FINALLY found a bingsoo place I like in LA! Actually Anko has been on my list for the longest…read moretime but I think I was just worried about getting disappointed, it took us awhile to visit. There's a bingsoo place we LOVED in Dallas called "Wicked Snow" and this is the closest we've had to Wicked Snow. I enjoyed the texture of Anko's bingsoo more than other places I've tried. We got 3 flavors: strawberry mascarpone, mango & hojicha. I usually love anything mango flavored but surprisingly I enjoyed the strawberry one the most! - it tasted very natural/not artificial. I could have eaten the whole thing myself. I still enjoyed the mango as well but this one actually tasted a big more artificial, but the fresh mango was perfectly ripe & added a good amount of sweetness. Hojicha was good too but definitely more "nutty" - still great if you don't want anything fruity! Staff were nice and even tho there was a bit of a wait for the desserts, it didn't take too long for them to come out. We surprisingly got lucky with street parking but they also have valet parking available. Will 100% be back and trying the taiyaki next time!

    Photos
    Anko - Mango Shaved Ice

    Mango Shaved Ice

    Anko
    Anko - Matcha shave ice.

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    Matcha shave ice.

    Tu Cha - Strawberry Cake

    Tu Cha

    3.5(462 reviews)
    2.2 mi•Wilshire Center, Westlake
    •$$$

    Pretty and cute desserts are in, but at what cost? Turns out, for Tu Cha, it's quite pricey. But at…read morethe very least, it's yummy. Tucked away under an apartment complex with limited parking, this place serves up trendy desserts shaped like fruits. But don't be fooled, they're quite delicious. I'm personally a fan of mango anything, so their mango dessert was a hit for me. The earl grey peach was decent but not particularly mind blowing. The raspberry dessert was quite good as well. Maybe next time I'll try the rest of the menu to round out my experience here. For what you pay for, you get a pretty small amount but I imagine the time to prep these desserts is quite extensive as seen by their constant replays of morning prep time on their screens. So that's Tu Cha for you, photogenic yet yummy desserts that cost quite a bit so get your wallets ready!

    My friends and I had to try the viral desserts at Tu Cha. They are so darn pretty with so much…read morelove, care and craft put into them. They open at Noon every day! Australian culinary influencer and Zumbo's Just Desserts winner Catherine Zhang is the head chef and you'll see videos playing inside the shop of her preparing the desserts. It's truly beautiful art and you're paying for it accordingly with prices varying from $13-15 for each dessert or more for bigger cake items. You can order easily on their touch screens which is nice for looking at all of the available options. I've tried two of the Petit Gateau (tiny cakes) - the My Man Go (Fresh mango, hazelnut praline, mango mousse) and the Berry3 (Strawberry coulis, pistachio praline, raspberry mousse, crimson velvet). In addition to being so darn beautiful, the flavor was just phenomenal. I loved both but slightly preferred the cubically adorable berry cake's taste. For me, it's the perfect size but you def need a spoon to break into the outer shell. Or if you want that TikTok/Instagram video biting into it, that works too. They also have drinks ranging from coffees to matchas to milk teas to tonics and teas ~ truly something to cover everyone's palate for imbibing. Evenings and weekends can get very busy so go on off hours or right at opening if you can. They have their own free parking just down the block from the storefront at 2850 W 7th St or you can try to find a slim pickens' street spot. Tu Cha is such a fan favorite for photos when friends are in town, but the prices are just a tad steep to be an everyday kind of spot.

    Photos
    Tu Cha - Caramel & brownie, super rich and slightly savory from the caramel

    Caramel & brownie, super rich and slightly savory from the caramel

    Tu Cha - Inside Tu Cha

    Inside Tu Cha

    Tu Cha - Dubai cookie melt

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    Dubai cookie melt

    Glad - foodstands - Updated October 2026

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