Came to Prime Pizza to try their collaborate with Baadmouth! Came around 11:45am and found out that…read morethe whole Butter Chicken pizzas sell out 10 min after opening . Luckily, the store still had some individual slices, so my friends and I were able to grab some. We also ordered a whole sicilian pie. The butter chicken pizza was delicious! It came out hot and crunchy. I do wish there was a bit more of the butter chicken sauce, or a cup of it on the side I could dip into, as it didn't taste too much like butter chicken, more just like chicken and cheese, 8/10. The Sicilian was delicious as well. The big globs of ricotta were a nice touch, 9/10. I would definitely come back again for more pizza as the crust was super crunchy and the slices were huge. The staff were super friendly and kindly accommodated us when we learned the whole butter chicken pizza was sold out. There is ample parking in the plaza, and lots of other food places there as well.

Came last week on a Friday & there was a good amount of people for 5pm dinner. 4 pizza slices & a…read morecoke for $25 Great price and value! The pizzas were good & had a great crust. Got the vodka, pepperoni, spicy pepperoni, & a cream sauce pizza. My favorite was the vodka pizza! The pizza is good for the price but the variety is low. Easy parking & love that they have the game on the tv

5 stars! Kudos to the staff and management at Vinny's pizza! My family went there for lunch and…read moreordered two pizzas. We waited 15-20 minutes for our order and was eventually notified that the oven stopped working. Our pizzas were 1/2 cooked and they couldn't sell it to us like that. They immediately issued us a full refund for our order. The staff member also packed the 1/2 baked pizzas for us to take home. The pizzas were half baked and fully safe to eat after finishing the pizzas at home. She gave us instructions on how to bake and finish the pizzas! What a great gesture! She was humble and apologetic! I'll be a forever fan of Vinny's Pizza!

Great Service, But the Energy Shifted…read more I stopped by Vinny's Pizza after seeing the great reviews and wanting something comforting. The food itself was decent -- the pizza was good, and the chicken-broccoli alfredo had nice flavor, though I do wish the toppings were a bit fuller, but I understand that's their set policy. The team working the floor was genuinely kind. They greeted us with smiles, kept the dining area clean, and offered great customer service. Up until the owners arrived, the atmosphere felt warm and welcoming. Once the owners came in, the energy shifted. They didn't acknowledge guests -- not even a simple hello or smile. Instead, there were blank stares that made the environment feel uncomfortable. I also overheard a private conversation between them and an employee right by the front counter, which really should've been handled in the back for everyone's comfort. Overall, the staff was lovely and the food was fine, but the presence and demeanor of the owners took away from the experience. I wish them well, but I don't think I'd return.

I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

My husband wanted a party for his 50th birthday and what a better place than a brewery!…read more We decided on an 80's theme and looked at different breweries in LB and in OC and decided on this hidden gem. Michelle and Melissa were very accommodating to all of our needs and concerns. All 150 of our guests had an amazing time... they loved the pizza, the casual atmosphere, and the amazing beers. Thank you Five Point Five Brewery for making my husbands 50th a memorable one!

Look, I stumbled into Five Points Brewing not really knowing what to expect... and walked out…read moregenuinely impressed. Ordered a stout and it was exactly what a stout should be. Dark, rich, not overdone. These brewmaster know what they are doing behind the bar... that is for sure. The real surprise though? They've got this back area that is just kind of charming. Good vibe, the kind of spot where you lose track of time without trying too hard. California has no shortage of breweries competing for your attention and your wallet... Five Points earns it. Solid pour, solid spot. Good location for my lax layovers I'll be back.​​​​​​​​​​​​​​​​

Have been a fan of this business since it first opened. Eric, the owner, brought something really…read morespecial to the South Bay. Their pizza makes me guilty for bypassing Paisano's. But it's just really good, so I have to give them equal time. Wish they'd bring back the BBQ ribs they used to do in the pizza oven. But still highly recommended.

Good service! Pizza blanco margarita Basil & mushrooms & Canadian bacon & meatball & the tomato…read moreone as well!

So is Saturday night we are hungry Pizza sounds good ., I…read moreread great reviews from this place and let me tell you they are right! Delicious pizza., tasty and just the right amount of cheese Loved it! Great customer service very friendly and polite staff. Definitely found another favorite spot. Small restaurant but very cozy atmosphere, we took It to go because we had to enjoy it while watching a movie lol

Been here a few times. The pizzas are the great. I usually get the meat lovers. Always been greeted…read morekindly. All my orders were to go

This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

I want to like this place. I really do but there are some thing I can't over look…read more When the restaurant is empty DONT sit customers by each other. If there is only 4 customers in the entire restaurant. They don't need to sit at the tables next to each other. Happy hour only being honored at the bar is cheap and annoying

Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

I was invited to try Union Pizza Company, a fast casual pizza spot in MB, as Yelp LA West and the…read morerestaurant offered selected Yelp Elites a complimentary experience. I chose a medium NY-style pizza and was surprised that the cheese tasted different than what I'm used to. The friendly owner, who checked up on our table, offered up some info that they had recently changed to Grande cheese, which is a higher quality pizza cheese that has hype in the foodie community. The crust tasted really fresh and had a nice softness. I also ordered a slice of their Chicago style, and think that this is where this place really stands out. This is not just thick fluffy crust that is being called Chicago crust -- here it's real Chicago crust which is more cakey,bready, buttery than what other places usually claim is Chicago crust. They put the toppings on the bottom and then the sauce, just like you're at Lou Malnati's or another Chicago place. I love that they sell it by the slice(!) for their flavor of the day. This is unusual as you usually have to buy a whole pie for Chicago deep dish crust. Service was excellent, they really take care of you here and want you to be happy. Thank you to Union Pizza Co and Yelp LA West!

Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

Best pizza I have ever had. I do not like pizza but I do not hesitate to say Midici makes the best…read morepizza. I accidentaly stop by Midici while charging my car. Pizza is fresh and service is great. I am willing to drive from Diamond Bar to Medici just to have the pizza.

I would tell everyone to try this at least once for sure just to try but unfortunately it is very…read moremediocre. I wanted to love it but it just lacked flavor, the cheese felt almost plasticky, very thin layer of sauce, maybe like 1 basil leave. I do have to mention the pizza was ready super fast and it was also easy to order. Eh... Maybe a child would like this. If you're a foodie like me, maybe pass on this one.