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    Giordano's

    3.0 (148 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 8:30 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    Recommended Reviews - Giordano's

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    Rhonda S.

    Liz was a fantastic server. The deep dish pizza is to DIE FOR. Wooooo! Our pizza took about 45 minutes which is standard for deep dish. It was Sunday night and not too busy. We got our drinks right away. The food was just amazing and perfect. We got half black olives and mushroom, and it was super hot, cheeeesy and delicious. Liz served us each the first piece. She was very fast and friendly. The ambiance was very chill and lots of TVs. Very clean place. Tons of appetizers and a good selection of drinks. Prices are very reasonable. Thank you for satisfying my pizza craving.

    Uncut stuffed special with Spinach instead of green peppers.
    Fred H.

    Giordano's is our goto for stuffed pizza and this location is out preferred location. It's centrally located on a main intersection ine Westchester. We always call ahead and carry out. Service is always attentive and courteous. We always get the stuffed special and we substitue spinach for green pepper. If you want it cut, you should mention it when ordering. At firsts, I was upset when they didn't cut it but I'm starting to understand why they don't cut the pizza unless requested....... I prefer to cut it myself, this helps maintain the integrity of the pizza.

    Nick P.

    Service was very attentive. We were greeted and seated immediately. Our waiter made sure our drinks were never empty. We ordered the cheesy garlic bread and chicken sausage deluxe deep dish pizza. Just a FYI, our waiter notified us that it will take 35-45 mins for the deep dish. That was okay with us. Just a heads up in case people complain that they didn't get their food right away. Cheesy garlic bread was good, very fresh and fully cooked. Deep dish pizza was hot, delicious, and very cheesy. Crust was flaky not hard, and just the right amount of chewiness. Medium is enough for two people.

    Wall art
    Natalie L.

    I have wanted to take my family to Giordano's for years. I had it during a trip to Chi-Town back in 2007 and wanted to experience it again. With all the internet chatter about which Chicago deep dish pizza is best and then so many Giordano's locations, I was nervous to try this one. But we stopped at this location on our way up to Wisconsin, and I was SO glad we did. We got there right at opening on a Friday, so we were seated right away, but everyone was very welcoming and everything was clean. Our server, Daniel, was great! He was quick to take our order and give us menu suggestions, and didn't try to oversell us on how much pizza we would need. With two adults and a 9 and 5 year old, we got a small specialty pizza and it was perfect! It does take a bit for the deep-dish pizza to cook, about 35-45 mins, but it was so worth it! The crust was nice and crispy around the edges and underneath, the toppings were delish, and the sauce was amazing! I am so grateful that this experience I had been waiting for so long turned out so well. Thanks, Giordano's!! I hope we can return soon!

    "The Special" deep dish pizza
    Amy J.

    My husband and I shared a small deep dish pizza. The pizza was so delicious, with a ton of fresh toppings (sausage, onion, green pepper, mushrooms) and a crust that was somehow flaky. Servers came around regularly to refill our water glasses. We couldn't finish the pizza, it was so massive. The restaurant is pretty, lots of wood. The women's restroom was clean.

    Alan R.

    This was our first taste of Chicago deep dish pizza and even though I'm a New Yorker, I have to say this pizza was awesome! We stopped in the Chicago area on a cross country road trip and had heard about Giodano's before, so we decided to give it a shot. We're so glad that we did! We ordered a couple of long islands, a house salad, and a deep dish with spinach, onions, and jalapeños. The drinks and salad were pretty standard, nothing fancy or memorable, but the pizza was amazing. The sauce was robust and complex, the cheese was stretchy and delicious, and the crust was buttery, crunchy and a nice finish to the slice. I have to say, the actual pizza, in my opinion, was better than New York style, but I definitely prefer the crust of New York pizza. I had to knock a star because of the services unfortunately. The server we had was actually really great, but there was a party of 13 that took up the majority of the server's attention. I understand that places are short staffed right now, but in all honesty, if you only have two servers for the entire restaurant, you shouldn't be accepting a party of 13. We weren't able to get ahold of our server for a majority of the time so we often sat with empty drinks, which sucks because it's a 45 minute wait for your pizza. This isn't by any means a criticism of the server, this is completely management's fault. There are a lot better ways to handle being short staffed and this was a failure. We ended up ordering a couple of frozen pizzas to be delivered to a friend back on the east coast. I'm really glad we came here and gave this pizza style a chance. I can't wait to come back and try some other famous pizza places in the future.

    Black string that was inside the pizza.
    Jose H.

    The food is good but it sucks when your trying to enjoy your pizza and find a long piece of string inside of it.

    Just the fraud alert I received the day after using my card at this location. Read the rest on my review.
    Jon E.

    DO. NOT. TRUST. WILL STEAL CREDIT CARD INFO! Everything was fine up until the next day when I got a fraud alert from my bank that my card was being used at their nearby mall (at Claire's to be exact). This was a credit card I barely use (and had used for the first time this month there) so luckily they were able catch the purchases as fraud. Don't trust your waitress especially if they're called Rebecca.

    Kristen K.

    I placed an order today for a CHEESE deep dish pizza and I bring the food home and the pizza is a SAUSAGE deep dish pizza. My husband is a vegetarian so he could barely eat his lunch today because his pizza was made with sausage when it should have been plain cheese. Ridiculous.

    Meat and more meat pizza.
    Kiya B.

    I've never had Giordano's thin crust pizza before...So color me surprised that I kind of liked it. As a native Chicagoan, Giordano's is tourist pizza in my opinion. My guy loves it though. Nevertheless...We ordered the meat and more meat pizza; it has sausage, pepperoni, salami and bacon. It's a little salty but it's really good. I even liked the crust. This place (location) has been dragged, but I think it's pretty good. This location is alright with me.

    Never will return again. Time to hire employes that care

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    5 months ago

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    1 year ago

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    8 months ago

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    1 year ago

    Celebrated my niece's 18th bday recently and had a good time! Staff is nice and accommodating and food was good. Will be back for sure!

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    3 years ago

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    2 years ago

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    8 months ago

    My favorite pizza place eva!! I have been coming here for years. Go get some today!!

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    3 years ago

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    2 years ago

    Yummy! Nice size, lots of cheese. Good meatballs. Came out hot and tasty. Highly recommend.

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    2 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Perfect pizza (the cheese oozing out the sides and fresh ingredients) with great service.

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    8 years ago

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    11 years ago

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    5 years ago

    It was simply a superb experience at this place, from Bob, the manager to the ambience to the food to the service. Excellent!

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    11 years ago

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    Page 1 of 4

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    The Original Chickies - Breaded steak, mozzarella, onion, and giardinera.

    The Original Chickies

    3.7(167 reviews)
    1.0 mi

    We recently tried The Original Chickies and had a mixed--but overall decent--experience…read more The staff was friendly and helpful, which definitely made a positive impression right away. The cheeseburger was okay, but the patty was smaller than expected and could have used a bit more seasoning to really stand out. It wasn't bad, just a little underwhelming compared to other spots. The loaded fries were a highlight--topped with cheese, Italian beef, and fresh jalapeños. They were flavorful and absolutely massive, easily a meal on their own. We also had the breaded steak sandwich, which was decent but could have used some jalapeños for extra flavor. Portion-wise, it was very generous and easily enough for two people to share. The chicken fingers were just okay--good size, but again, a bit more seasoning would have helped. The mushrooms were solid, and the onion rings were better than most--big and crispy--but there were quite a few broken pieces. We also tried the famous cannoli shake, which tasted exactly like you'd expect--a cannoli in liquid form. If you like cannolis, you'll probably enjoy it. Overall, not a bad spot with generous portions and friendly service, but some items--especially the burgers--could use a bit more flavor and a larger patty to really stand out.

    Every year during Lent, people ask me where to find the best fish sandwich…read more After trying the Cod Sandwich at The Original Chickie's Beef, I've got my answer--Chickie's in Hillside, Illinois! Perfectly crispy cod with tartar sauce and that classic, no-frills flavor that just hits right. It's only around Fridays during Lent, which makes it even more of a must-have this time of year.

    Photos
    The Original Chickies - Dining area

    Dining area

    The Original Chickies - Cannoli x 2

    Cannoli x 2

    The Original Chickies - Outside view

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    Outside view

    Anna's Place

    Anna's Place

    4.0(26 reviews)
    1.0 mi
    $$

    NOT ANNAS PLACE ! Please disregard previous reviews as this is no longer the same restaurant. The…read morekitchen has been taken over and is now called NOLA Louisiana Kitchen. There is no Yelp page for this business so these reviews will be misleading. The signage for this place is still Anna's but it is really a whole new restaurant with a new menu. We dined in for lunch today. It is pleasant enough inside with a few tables and about half of the space devoted to a bar and slots. The food is excellent and you wont find anything like it in the immediate area. It is New Orleans style food, things like Po'boy, etouffee, jambalaya, fried seafood and seafood boils.They even have beignets! My husband had the etouffee which he said was delicious. The shrimp Po-boy was excellent. Very crispy and the right amount of heat. The server was very helpful and attentive. The Nutella beignets were wonderful! I hope this restaurant establishes its own Yelp page and gets their own reviews. Unfortunately it is kind of confusing as there is no signage identifying it as a new place with a new menu. It really looks like just a slots place and the parking is confusing because there are two lots adjacent to the building that are not for this place for some reason. They were both empty. There is another lot just to the east where you can park. I hope this place can solve the identity issue because the food is so good and I would like to see it stick around.

    The food is not good -Friday fish fry is Gordan's Fisherman you can purchase at grocery store!!…read moreSupported this establishment for 11years -when the food was good and when it is was terrible! Played and loss a ton of money on their machine-no regrets about that -it was what they call gambling -well after all these years -the owners banned 9 ladies from the bar-all in are 60 and 70 years! Didn't like are negative attitudes -I I hope it made him feel like a big man -banned us! We have enjoyed telling people -all are shocked by the stupidity of the owner!!

    Photos
    Anna's Place - Chopped Salad and paired with a Stella

    Chopped Salad and paired with a Stella

    Anna's Place - C'mon in!!

    C'mon in!!

    Anna's Place - C'mon in!!!

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    C'mon in!!!

    Giordano's - pizza - Updated May 2026

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