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    Joey’s Pizza

    4.2 (54 reviews)

    Joey’s Pizza Photos

    JOEY’S PIZZA ATMOSPHERE

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    Menu and order counter
    David N.

    Thin pizza with mushrooms and sausage was great. Tasty, good size sausage and medium was generous. Back tonight for Caruso's salad.

    C. J.

    First time here. Ordered my standard - beef, sweet & hot, side of gravy and fries. Beef was good, tender and nicely sliced. Sweet peppers were cooked perfect - not raw but not mushy. Giard - not my fav style but decent. Plus they had peppers hidden under the beef as well. Gravy was very good - just the right amount of pepper and oregano. I really liked the fries - right out of the fryer, crispy but just the right amount of grease. $13 with a fountain drink.

    Rick C.

    Stopped in today for the first time. I had a 14" sausage pizza, delicious! Mario it was a pleasure meeting you and your nephew today, thank you for the great pizza!

    Here is the NAIL that was in my pizza! DO NOT RECOMMEND EATING HERE!
    Kristen D.

    Joeys pizza is awful and the service was terrible. We ordered a pizza and it came with a NAIL in the food! I almost ate this and it cut my mouth. We called to complain and got no refund or replacement food. DO NOT EAT HERE. This nail could've really injured me!

    Menu
    Ronnie B.

    Upon my arrival to Chicago I was starving for any Midwest food. My homie and I found a place that was open then ordered the menu. Lol...6 Wings & fries, a small cheese & sausage pizza & one Italian Beef sandwich. Everything was amazing, genuine customer service and the slots were a nice bonus. My Italian Beef hoagie could've been dipped once more, but it was still delicious.

    Lunch break
    Drew D.

    Those are the best hand cut french fries I've had in a long time. I had the homemade classic Italian beef w spicy peppers which was good compared to these amazing fries. The prices are right and they have beer and video poker + slots. If I have a craving for fries I know the place I'm heading. Bunch of nice "goodfellas" looking guys hanging out in there. You can tell it's a family/local joint. We sat outside and enjoyed the weather. Would give them a 3.5/5 for certain

    Slice of Sausage!
    Don R.

    Wow! I just grabbed a slice of pizza from here and I'm pissed right now for 2 reasons: The owner told me that I was going to eat that slice of pizza and it's gon be so good, I'd be mad that I didn't buy a second slice (he was right) and 2, I was so hungry that I slammed that slice of pizza and clean forgot to take a pic! A slice of pizza that good deserved a pic! Stopped in here for lunch because I work 5 minutes away and didn't have a taste for my norm pack of tuna. Grabbed a slice of sausage. I'm STILL thinking about that slice! Let's start with the crust as many never get this right! It was perfectly soft! It didn't feel like I had pizza on top of edible cardboard. The crust was so soft, it felt like I was eating a thin freshly baked roll. The sauce was perfectly seasoned and the cheese had a nice gooeyness (likely not a real word). The good amount of sausage made for a perfect slice and a new loyal customer! Looking forward to my return trip. Promise to take a pic next time!

    He's a big boy

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    4 years ago

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    5 years ago

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    2 years ago

    They weren't even open when we went to try them out even though their hours say 10am-10pm Monday through Sunday. for that 1 star

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    7 years ago

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    5 years ago

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    3 years ago

    Went in for a quick bite was not disappointed that joey guy has a good sausage cant wait to go back next time ill have the pizza

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    2 years ago

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    3 years ago

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    3 years ago

    Food was impeccable! Top notch service and great prices. Highly recommend trying out Joeys!

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    3 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Joey’s Pizza

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    I randomly stumbled upon this restaurant when I was browsing which restaurants participated in the…read more2026 Chicago restaurant week. Posto 31 is located in Lagrange Park which is just slightly outside and west of the city. Their restaurant week deal is $45 per person for dinner and every adult in the party is required to participate. We tried the following: 1) Pork belly with a brown butter sweet potato mash and apple slaw - This was a delicious and refreshing appetizer. The fat isn't excessive and there is a good sear with the pork belly. I think it was different in a sense that it didn't exactly go with the Italian theme. 2) Arancini with chicken, parmesan, mozzarella, and marinara. This is the standard fare and you can't go wrong with this selection. 3) Faroe Island salmon with squash puree and Brussel sprout slaw. The salmon was well executed and I loved how it was paired with the slaw. 4) Arrabbiata with squid ink linguini and jumbo shrimp. This was the star of the night and what drew our attention when we first reviewed the restaurant week menu. It is rare to find squid ink linguini in the city and neighboring suburbs. The portion was huge and the flavors were absolutely delicious. We are already planning a return to order this again. 5) Tiramisu was the standard fare and once again, the portion was huge. We demolished it though. 6) Cookie skillet had a square of chocolate chip cookie topped with candied pretzels, vanilla ice cream, and whipped cream. We did not get to try it because our girls just took it to town. So needless to say, it was thoroughly enjoyed. We also ordered the kids' an eight inch pepperoni pizza. It was more than enough for our two girls to share.

    We had reservations for dinner here for 6:30, but arrived around 5:30 and sat at the bar. Jimmy…read moreour bartender was beyond kind and efficient and made the best drinks. We really enjoyed our time at the bar - when seated we ordered our dinner and the food was also beyond delicious Try the chicken limone!!! This place is classy and close to home. It felt very elevated. Service was great all around (Liz). We will make this a regular date spot and bring friends.

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    Lucca Osteria & Bar - Spaghetti Neri - squid ink spaghetti, lobster cream sauce, lobster and shrimp, chive

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    Had my daughter Sarah's wedding shower on 4/25 at Lucca's. The coordinator of the event Sonia was…read moreamazing, very professional and helpful. The wait staff who served us during the event were so attentive and very pleasant. The food was amazing! Would highly recommend Lucca's for any event! Everything was perfection! Thank you everyone at Lucca's for making my daughter's shower an amazing event! Apologies to the wait staff who gave me their names and I lost the piece of paper and I can't give a shoutout to them individually so I hope the management knows who they are and rewards them for their excellent service. Also, the room was beautiful!

    Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was…read moreoutstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it.

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    Piacere Mio - Braised beef rib with risotto

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    First of all. I always notice when a restaurant doesn't have the basic seasonings i e. Pepper n…read moreSalt at the tables. This place was spot on with their assessment. It wasnt needed. From the soup to the main plates, no seasoning needed. I'll come back to that. On a very busy day, they made provisions for us and adjusted our time by 30 mins. Very welcoming! To handling my 93 year old mom and everyone else in our party. That said we had the sweet corn truffle oil soup. Phenomenal! My gurl ordered braised rib rustic risotto. I had the lamb Shank and potatoes. All wonderfully prepared and while we were eating my family was stating how they were definitely coming back to this spotq

    Ordered for take-out the following:…read more Linguini Alla Vongole - As seen in photo, overcooked angel hair pasta was used instead of linguini. Pasta was too overcooked that the sauce got creamy and tasted like pasta water instead of garlic and clams. Had a good amount of clams though, but the pasta made the entire dish a disappointment. Refund please. Rigatoni Rustica - Good flavor, good amount of beef short rib but pasta was slightly undercooked. Risotto Terre E Mare - Flavor was good, mixing shrimp and chicken is a big no for me. Tagliatelle Con Aragosta - best pasta dish so far! Flavor was perfect, creamy, perfectly cooked tagliatelle. Everything was good! It was a busy night, loud and hard to hear, barely hear music, but got to meet the owners who were very friendly and offered us tiramisu with our take out order. May be best to eat at the restaurant. Do not recommend for takeout.

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    Joey’s Pizza - pizza - Updated May 2026

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