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    Giordano's

    3.6 (107 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Deep Dish Bacon BBQ Chicken Pizza
    Todd M.

    While planning a trip to Florida recently, I used Instagram to search and find suggestions for different plans. In doing so, an ad for Giordano's in Orlando kept popping up. Made for some intense craving moments. So we intended to eat there. Didn't happen. Then we discovered Ft Wayne has a location. So... we went there June 22. We arrived right at opening time. Eduar seated us and quickly began to serve us. He was very friendly and helpful in suggestions. We ordered the mozzarella triangles for the app. We loved the sound of the bacon bbq chicken pizza but we are not big fans of onion. The menu says no substitutions, so we decided to do a build your own pizza. Bacon, bbq chicken and jalapeños. Eduar advised the build your own would cost more and said they would indeed substitute jalapeños for the onion. Awesome! We ordered the 10" deep dish pizza. He informed us it would take 45 minutes to make. No problem here. Since we were the first and only people to arrive, the restaurant was empty. That allowed us to listen to the great music they had playing over the speakers. The restaurant is clean, and while there, noticed the care they take in making the place a very nice looking environment. Our mozzarella triangles came out first. Piping hot. Now... I think Chili's has won the game with their mozzarella sticks. But these triangles were incredible. The cheese pull was on point and they were gone far before their time. Eduar never let our glasses go empty. He was attentive and kind. A 45 minute wait gives one a lot of time to quench your thirst. He was on top of it even while cleaning and watering plants and... he was everywhere. Yet our service never lacked. Our pizza came out right on time. Massive! Steam was rising from the pizza. To be honest? I have never had a pizza that was so loaded with the toppings we had ordered. Thick! No skimping here. The crust is not your typical pizza dough. I would say it's more of a flaky fruit pie crust type of dough. We dug in. The taste was amazing. The flavors of the cheese, meats, sauce and jalapeños melded together for an incredible eating experience. Just. Couldn't. Get. Enough. That pie didn't stand a chance. I am a Detroit style pizza guy. But when I'm in the mood for some extra cheesy, loaded toppings pizza? Giordano's will be my go to. Highly recommend.

    Italian Beef, minestrone soup & giardiniera.

    A truly mouthwatering sandwich! We came into town for a family visit over the Fourth of July weekend and discovered our favorite eats were closed for the holiday. Thankfully, Giordano's was open for both dine in and carry out. We all ordered the Italian Beef sandwich. The bin is light with a fine crust that resulted in a satisfying crunch. The beef was tender and full of flavor and complimented with a light helping of giardiniera. The minestrone soup tasted like it had been made that day and the vegetables were still colorful. We have a new favorite eating place next time we're in town.

    Outdoor look
    Denise M.

    I just visited Giordano's a few minutes ago and I was truly disappointed. I have had Giordano's in Chicago just 1.5 years ago and fell in love with it, we decided to try it here in Indiana and I couldn't believe how horrible it was. We started with a Greek salad which was good. However once the pizza came out and we cut into it, we noticed that the crust was very dry, and the bottom crust was super soggy. It had so much liquid in it that it truly didn't even taste like we were eating pizza. The place itself was a newer modern style but the pizza is a 1/10 compared to the Chicago location. Won't recommend it outside of Chicago.

    Chicago meat pizza.
    Mary P.

    This is a fun pizza place. I definitely could not even begin to enter the pizza challenge. The family of 6 ordered a large and a medium and we are taking home 3/4 of a pizza!!!! The waitress kept up with drink refills really well. It's a casual atmosphere and great for families.

    Joe K.

    First time at Giordano's in FW... We've been to the original brick and mortar in Chicago several times. While thin crust pizza is more our jam, Giordano's is just solid pizza all around. The FW restaurant is relatively new and super nice on the inside (along with a cool outdoor patio). We stopped by on a Sunday night to watch the FB game and it was completely dead (presumably because it was -5 outside and we were some of the only idiots in town to brave the cold weather). We sat in the bar area and the bar tender/server (Eric) was great... Friendly and attentive. Our pizza came out pretty quick in about 35 minutes (usually pizzas take about 45+ minutes, so have a couple of beers and relax). The pizza, as usual was awesome, and so much food... We got a small salad, small deep dish pizza, small tavern-style pizza (Giordano's version of thin crust; not really thin crust though), and 4 local draft beers = $105 w/ tip. That may seem like a lot of $, but we took home half of each pizza (so you essentially get 4 meals, it's that much food). We'll definitely be back, as we were very pleased with FW Giordano's.

    Meat and More Meat Deep Dish Pizza

    First time going here ever. Wanted to try the deep dish Chicago pie. So I ordered the meats, meats, and more meats 12" pizza. Took a while to get it, but it was so thick I understand it had to cook. It was phenomenal!!!! Hot through and through, great melted cheese, and the meat toppings tasted great, not too salty, not too bland.

    Hours
    Anthony G.

    I have an obsession with pizza. I have eaten it all across the country, I have eaten all types of pizza. I have been enthralled with the tomatoey, cheesy goodness of pizza since childhood! My favorite type of pizza is Chicago Style Pizza. It's flavorful, hearty, just amazing overall. It had been a sometime since I had some good Chicago Style pizza, and one day driving around Fort Wayne, I discovered that there was a Giordano's, I resolved to take my family. We came in one afternoon to eat. The place definitely has the pizzeria style atmosphere... bright red colors and pizzeria style decor everywhere, but tastefully done. Our waiter took us to a booth where we ordered our drinks, sodas, as we perused the menu. When we placed our appetizer order, I got up to use the restroom. Normally I do not bring this up, but have to remark on the cleanliness of the restaurant. It is spotless and the restroom is practically immaculate. I appreciate that. We ended up starting with some buffalo wings. Which were good but i felt were a bit pricey. In retrospect I should have just gotten a larger pizza. Still the wings were good. My mom, though, did get a soup which she thought was very well made. The soup was very hearty with large chunks of chicken in the soup. We then ordered our Chicago style Pepperoni and Sausage Pizza. Omg! It was delicious! We thoroughly enjoyed it! The experience was so good, we came by another day to get some of their frozen pizzas to go in order to have them at home whenever we wanted. If you live in Fort Wayne or nearby and want to have superb pizza, come to Giordano's.

    Pizza
    Dougie K.

    Service was perfect during our visit & the pizza was great. Bring your check book though, wow this place is expensive. I look forward to eating here again.

    Exterior
    Keto K.

    Great Location. Clean modern atmosphere. Awesome thick deep-dish pizza. Great place to take the family! Would love to go back and try out more pizzas.

    Specials

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    Excellent. Exactly what I was expecting. Ordered it online like 8am and picked it up the next day at 1pm. Was hot and and ready promptly

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    I've waited so long for this to come to the Fort Wayne area. Nothing can best this pizza

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    3 years ago

    Ella is the best server! The pizza was very good. Be prepared to wait about 45 minutes for the deep dish pizza to be cooked.

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    Page 3 of 3

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    Amore - Meat lasagna. Very small portion.

    Amore

    3.5(56 reviews)
    7.2 mi

    My husband discovered Amore while out jogging and decided to make a reservation, and we're so glad…read morehe did. From the moment we arrived, we were warmly greeted by two hosts who were both very pleasant. We were seated immediately and accommodated our request to sit near the bar. The ambiance is absolutely striking. While chic and polished, the interior also gives off elegant Caesars Palace-inspired design vibes--grand, dramatic, and visually captivating. The bar setup is truly breathtaking and instantly draws you in, making it a perfect spot for a date night or celebratory evening. Our server, Dawn, truly made the night exceptional. She was warm, attentive, and knowledgeable, and her recommendations were spot-on. We ordered the lasagna and the salmon with potatoes and spinach--both dishes were beautifully seasoned and full of flavor. The drinks were just as impressive. We enjoyed Uncle Nearest Nearest (which came with an ice cube stamped with an "A"--such a great attention to detail), a Luxy Lady, and prosecco--everything was a hit. I've seen a few comments about portion sizes, but we felt they were perfectly aligned with what you'd expect from an upscale restaurant--satisfying without being overwhelming. The only reason I didn't give a full five stars was due to the manager (or who I assume was the manager). He stood nearby for long periods without engaging with guests--no greeting, no smile--just an uncomfortable, awkward presence that felt a bit like being stared at. Most managers on the floor interact with guests, so this stood out. Aside from that, we had a great experience and will definitely be returning in the future.

    We had high hopes for Amore Italian Restaurant in Fort Wayne. The menu sounded incredible with so…read moremany dishes we were excited to try but once the food arrived, everything fell flat. Each dish was surprisingly bland and lacked any real flavor. The food was mediocre at best, and we even joked that Fazoli's had more taste. It was noon and we were the only customers in the restaurant for lunch which we now understand. On the positive side, our waitress was wonderful and the atmosphere is very nice. Unfortunately, good service and a pleasant dining room couldn't make up for the disappointing food.

    Photos
    Amore - Sophisticated decor

    Sophisticated decor

    Amore - Pistachio Gelato

    Pistachio Gelato

    Amore - Meatball appetizer

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    Meatball appetizer

    Bistro Nota - French onion soup

    Bistro Nota

    4.6(65 reviews)
    7.1 mi

    Food is delicious and the environment is cute and industrial at the same time. It was a tad cold…read moreinside but I had a sweater on so it's ok.

    My wife and I are fans of Bistro Nota and have followed the career of its excellent chef, Aaron…read moreButts, from his time at Joseph Decuis in the early 2000s, where his cooking put helped put that restaurant on the fine dining map. His current venture, Bistro Nota, is great, but has a couple of flaws. First, let's talk about what's good. Mainly it's the food, which is uniformly and consistently excellent. Flavors and textures are spot on and portions are generous. The wait staff are well-trained, attentive, personable, and knowledgeable. Decor is basic, but the room is comfortable and the background music is well-chosen and at just the right sound level. The flaws are mainly two. First, the menu never changes. We've been patronizing the restaurant since it opened and are getting little tired of the same offerings. And for a person like myself, who doesn't eat red meat, the selections are even more limited as beef plays a major role on the menu. My conception of a fine dining restaurant (I don't know -- maybe Bistro Nota doesn't see itself as that) is one where you are offered a chance to discover something new at every visit. Bistro Nota doesn't fill that criterion. Second, the dessert menu is abysmal. Typically you have the options of a chocolate chip cookie or a blondie. From time to time the restaurant will offer a "special" dessert (there was a tasty pot de creme a couple of weeks ago), but they never stay around and you have to be pretty lucky to be there when one is offered. For a restaurant with such high quality apps and mains, the limited dessert menu seems like a major flaw. Right now Bistro Nota is very good, really nice, a reasonable option for those looking for some really tasty food. With some attention these two criticisms, Bistro Nota could really elevate itself to something special that would rival anything to be found anywhere in northeast Indiana.

    Photos
    Bistro Nota - Bistro Nota

    Bistro Nota

    Bistro Nota - Macaroni and cheese

    Macaroni and cheese

    Bistro Nota - Charred Brussels

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    Charred Brussels

    Marquee at the Landing - Steak Frites*

    Marquee at the Landing

    4.3(110 reviews)
    7.1 mi

    We were just here on Mother's Day and had a wonderful meal. Even with the busy holiday, our…read morewaitress was top-notch. She was able to take our order just from memory. She made sure that the water was filled and that the food was perfect. I can't stay enough how amazing the food is. I feel that it is on par with the nearby farm table restaurant. The food is cooked to perfection and also uses many tasty ingredients. All the food seems to be cooked from scratch. One of the most underrated restaurants and likely a top contender for best restaurant now in Fort Wayne.

    The good: The food was great. Both my wife and I really enjoyed everything that we ordered. The…read moreservice was great. So why only 3 stars you ask?.... The bad: I made a reservation for bar seating since we were going dressed very casual. It was a quiet night so we didn't really need ireservations but I didn't know what to expect being our first time here. The bar seating was the problem. We were seated in a booth, no surprise there. The problem is that 60-70% of the booths in the bas area are elevated. Why is that a problem? There is nothing under your feet, no bar, no platform, nothing. So there I sat with my legs dangling like a little kid at the grown-up table. It was terrible. I should have just moved to the bar rail but I shouldn't have to. Whoever made the design decisions related to the elevated booths must have been in the NBA. This seating cost you 2 starts, it was that bad. At least I know if I go back to reserve the normal dining section or just sit at the bar rail where this is your choice of a platform for your feet or a foot rung on the chairs.

    Photos
    Marquee at the Landing - Interior

    Interior

    Marquee at the Landing - Seafood Cioppino

    Seafood Cioppino

    Marquee at the Landing - Blackened Scallops

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    Blackened Scallops

    Biaggi's Ristorante Italiano - Fettuccini with Lobster

    Biaggi's Ristorante Italiano

    3.7(194 reviews)
    8.9 mi
    $$

    Don't Be Deterred by the Rating--The Food Is Great!…read more As a fan of Biaggi's in Iowa, I was thrilled to see one in Fort Wayne but puzzled by the lower ratings. After dining here, I think I understand the mixed feelings: the ambiance is a bit more worn-in compared to other locations.but also the bread and the achohol free drink they are not as great as the others But let me be clear: the food itself was excellent and completely met my expectations. From the chicken to the seafood, every dish was delicious. The sea bass and shrimp salmon risotto were particular highlights. And the strawberry mash cocktail ! Absolutely a must-order! But also the price is fair compared to other fine dinner restaurants we have been

    Well the food was great as always, but our Mother's Day lunch with the family was less than ideal…read moreall due to a single person. A female manager with glasses, blue and yellow flowered shirt, was rude and snotty to both my mother and sister, to the point you could see her roll her eyes from space at them. Unclear what her problem was but we hadn't even ordered drinks before she decided to speak down to my mother which set the tone for our meal. I get that it's busy, but there's zero reason to treat patrons to your establishment in any way but with kindness. So thanks for ruining what should have been a nice lunch. Our server was absolutely delightful and as I said, the food was great, but it will be some time before any of us come back. I will bsolutely direct everyone to leave if I see this sour woman walking around. Thanks for making mother's day less than ideal for our family.

    Photos
    Biaggi's Ristorante Italiano - Dog at restaurant

    Dog at restaurant

    Biaggi's Ristorante Italiano - Chicken Marsala

    Chicken Marsala

    Biaggi's Ristorante Italiano - Baked Zita al Forno

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    Baked Zita al Forno

    Henry's Restaurant - Salmon

    Henry's Restaurant

    3.7(143 reviews)
    7.3 mi
    $$

    We stopped in on an impromptu night out. We got 2 drinks each, mozzarella sticks that weren't all…read morethe way done. We were charged extra for ranch which is fine but the server should tell the customer. Then we got the fish and the salmon. I got the butter for the salmon the side and it came out solid so it was hard to use. For the price of their items the food should be a bit better. My salmon was good, but my baked potato was old, and my veggies were cold. I like the setting of the bar it's cute and decorated well.

    I was back in town for a conference and had always wanted to try this place while I lived here. I…read morecame by late on a Monday night since I hadn't eaten dinner yet, and Henry's has lots to offer on the late-night menu. Perhaps there was a different crowd than on a weekend. It was not very busy, but it was obvious this is a locals bar from the way folks joked with bartenders. Although, there was a couple really drunk gals there and a server asked the bartender to cut them off, in that kind of joking but not joking way. The bartender didn't cut them off. I hope they weren't driving. The bar is beautiful with warm wood and a mirror behind the bar making the place feel bigger that it is, yet still a cozy dive. I ordered a raspberry lemon drop that was too sweet. The BBQ chicken flatbread I had for dinner came out looking like a cheese pizza; however, the BBQ chicken was under all the cheese, which seemed to work flavor wise, but it's a bit rich. So, probably best to share since a couple pieces is all you need.

    Photos
    Henry's Restaurant
    Henry's Restaurant - BBQ Burger w/ Fries

    BBQ Burger w/ Fries

    Henry's Restaurant

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    Giordano's - pizza - Updated May 2026

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