Oh my word... on of my absolute favorite pizzerias! And I don't eat the pizza!!!…read moreI die for the flatbread and salad! So stupid delicious. The owner is a lovely gentleman! I would tell you more about ten uber unique and rare oven, but I believe it is best for YOU to see it for yourself! And ask about the pizza oven story! They have a hidden upstairs lounge for events and it's so comfy, I could just find a reason to celebrate to use the space. If you are not sure get a flatbread and salad. The best of both worlds. If you are my husband, you get the biggest meatiest pizza in the menu!

Came here on a friday night and even though we initially reserved for indoor seating, they were…read moreable to accommodate our request to move to the patio to enjoy the weather. The standout dish for the night was the brussel sprout. It was incredibly crispy without being burnt and the bacon jam complemented the bitterness of the brussel sprouts very well. The white truffle pizza was very tasty, though you have to make sure to eat it while it's still hot. We also got one of their monthly pizza as our second pie and that one interestingly had purple cabbage and sriracha mayo on it... was not a fan.

Get the 18 inch cheese pizza. Get the calzones with the extra marinara. Anything you get from…read moreEnzo's is amazing and makes you not regret having ever moved away from the East Coast where this kind of great food is the norm. Thank God, we have Enzo's in FloMo.

Called and ordered a Stromboli and a slice of pizza. After thirty minutes it still wasn't ready…read more They told us ten more minutes. After ten minutes it still wasn't ready (we had to wait an additional 10~20 minutes after that). Then they gave us this uncooked Stromboli and a slice of cheese pizza that had been sitting out for an hour. Charging us money for this feels criminally wrong. Do yourself a favor and save yourself the headache of being lied to from this business and its employees. TLDR -lied about how long it would take to make -lied about giving a second wait time that went untrue -gave a calzone instead of a Stromboli -calzone was raw and undercooked and inedible -pizza was very old and sitting out -they took money from us for all of this and feel no remorse

I've driven Belt Line between Coppell and Carrollton more times than I can count, and never turned…read moredown MacArthur Blvd, but it's been my loss all this time! Just 1 mile south of Belt Line is New York Pizza Pasta & Subs, and before you think this is just another quick-serve pizza place, you need to give this place a try. Yes, they do serve pizza-by-the-slice at lunchtime for those that want a quick lunch, but they are much, much more. Perusing the menu, you'll find a large selection of Italian favorites such as Parmigiana, Chicken Piccata, Fettuccine Alfredo, and Penne Arrabbiata. Several Salads, Seafood Dishes like Linguini & Clams and Shrimp & Mussels Fra Diavolo, and of course, fine desserts such as Cannoli, Spumoni, Creme Brulee and, my favorite, Tiramisu! They also have a kids menu, as well as Gluten-Free Pizza and Pasta. There's a full bar, including many specialty drinks to pair nicely with whatever meal you choose. The service is excellent, and the restaurant is clean and comfortable, with indoor and covered outdoor seating, and the pricing is affordable. This is definitely a go-to for a nice Italian meal.

We were in the area and decided it's time for pizza. This has good rating on here so we decided to…read morestop in. Thoroughly enjoyed my Wedge Salad. This is the first time I've had this salad drizzled with balsamic vinegar and it works. The sweetness and little acids of the balsamic vinegar compliments the blue cheese real well. As for my pizza, it was good but nothing that wowed me. It was still a decent pie. Staff checked in at the right moment and kept drinks filled. The restaurant has an open dining layout perfect for big group of diners and families with kids. They also have a small bar area perfect for patrons wanting to unwind while.

Fast delivery with top notch flavors. Coworker was ordering…read morefrom here. I asked him to get me a Margherita Pizza. It arrived fast, hot and fresh. Tomatoes tasted like they were just cut. All the basil! Love basil. If you haven't eaten from here before, this is not normal take out pizza. You get a crispy thin crust packed with flavor and seasoning like no other chain pizza place. Good stuff, also recommend their meat pizza. Packed with meat and flavor. Shall get that one again next time.

This is one of my go-to pizza spots for delivery. Their Cesar salad and their selection make my…read moremouth water. The way it's cut and the thin crust makes for a pleasant bite. The service is so family friendly and very quick. Great for football games and hang outs when you don't wanna have to do dishes or cook. The owners of this shop have always been so sweet. It always keeps me coming back. :)

"Politano's truly touched our hearts. They generously donated pizza to Clifton Early Childhood…read moreSchool for Teacher Appreciation Week, and it meant so much to all of us. The teachers couldn't stop smiling -- or talking about how incredibly delicious the pizza was. Your kindness made us feel seen, valued, and celebrated. Thank you for making our week so special."

Great food, pizza is a must, and the marinara pasta eas good. Desserts is definitely a try from…read morecannoli to the tiramisu!

I've loved trying all the different pizzas here. I'm a big fan of how they cut the slices and I…read morethink they have great ingredients

It is our to go to Italian takeout restaurant Everybody from…read morethe grandchildren up to Nana and grandpa all loved their food

We were in the are to attend a show at a nearby theater but wanted to munch down before hand. Our…read moregroup chose Cane Rosso. When we arrived, the restaurant was hopping; packed! Fortunately, our group of 20 had made reservations prior to our visit. After looking over the menu, we chose the "RonI One." It had pepperoni, bacon marmalade, tomato sauce and house made Mozzarella. Sounds yummy! I was also intrigued with their speciality cocktail menu. They had me at the "Limoncello Margarita." What's not to love about.Limoncello? John T, our server, took excellent care of our group. After a short wait, salad, pies, and pasta started arriving at our table. Our Roni One was a wonderful mix of sweet and spicy. What a great pie! We'll definitely have to check out one of our local Cane Rosso's in the future.

Food was excellent; drinks were excellent. We ate at the one that was in Deep Ellum (not sure if…read moreit's still there) a few years ago. I remembered the pizza was great. We ate at the Carrollton location last night because it was halfway between our house and my cousin's and his wife's house. Doubt we will purposely return to Carrollton anytime soon. I'm giving a rating of three because the food was a five and the service was a one. I actually don't write reviews very often, and I don't think I've done one in the last two years. But the guy who waited on us was rushing us out before we even got our drinks. We ordered our drinks, and he said, "it's going to take a while because the bar is backed up." (suggestion: That's not a great opening line.) "Do you want to go ahead and order your food?" (To which we said no.) He seemed put out from the get-go. Finally, I had to tell him directly, "We're not in a rush, even though you are." He's probably late 20s, dark hair, a beard, and overall a really poor performer. If he doesn't like his job, he should go do something else, though I doubt he's qualified to do much other than be on welfare. We bought four entrées, an appetizer, and two rounds of drinks. We probably would've bought more but for this really poor waiter. This is a good restaurant with very good food and a good concept. You (owner/manager) need to take much more care on the people side. It's hard to hire good talent these days but you need to do better than this. Good luck. But you need to realize there are way too many choices out there. And, if anything, this review is quite generous.

Culinary Mastery in Flower Mound: A Transcendental Pizza Experience…read more It is a rare occurrence to encounter a dining establishment that treats the humble canvas of dough, sauce, and cheese with the reverence of a fine art gallery. Yet, tucked away in a pristine, modern shopping enclave in Flower Mound, **Mister O1 Extraordinary Pizza** is doing exactly that. As a connoisseur who has traversed the country in pursuit of the perfect pie, I can say with unequivocal authority: this is not merely a meal; it is a masterclass in culinary composition. The Atmosphere of Excellence From the moment you cross the threshold, the experience is curated with precision. The environment feels fresh, intentional, and inviting. However, the true heartbeat of the restaurant is the service. In an era where genuine hospitality is increasingly elusive, our server, Claudia, operated at a level of executive-tier care. Her ability to balance professional attentiveness with a warm, family-oriented touch, even proactively engaging our four-year-old with a dough ball, was a masterstroke of guest relations. The floor management followed suit, providing not just oversight, but narrative depth, sharing the remarkable history of the founder's O1 Visa, a rare, prestigious designation reserved for individuals of "extraordinary ability." It is fitting, then, that the kitchen produces work of such caliber. The Gastronomic Journey The prologue to our meal, a Caprese salad paired with house-grade bread, oil, and balsamic, set a high bar for quality. The tomatoes and mozzarella were remarkably vibrant, possessing that elusive, sun-ripened depth that screams farm-to-table integrity. Then, the protagonists arrived: The Elisa: A triumph of balance. The interplay of ricotta and mozzarella provides a lush, creamy foundation, while the white truffle oil elevates the profile without overwhelming the palate. The addition of honey and black pepper creates a complex, symphonic finish that keeps the taste buds yearning for the next bite. It is, quite simply, an exercise in culinary restraint and harmony. The Star Beckham: A visual and structural feat, the star-shaped crust, filled to the brim with ricotta and bacon, is an architectural marvel. Removing the red onions allowed the savory depth of the bacon and the brightness of the basil and ranch to coalesce into a flavor profile that feels both innovative and deeply satisfying. The Traditional Pepperoni: Even the most basic offering was executed with technical perfection. When a four-year-old, the most honest of all food critics, declares it the best pizza they have ever consumed, you know the foundation of the dough and sauce is impeccable. We were further impressed by the beverage program, specifically the Mastri Birrai Umbri Blonde Ale. Its crisp, clean finish was the perfect accompaniment to the richness of the cheeses, proving that the beverage curation is just as thoughtful as the menu design. The Final Verdict We left Flower Mound with empty boxes and full hearts, the memory of the meal serving as the primary topic of conversation for the entire duration of our road trip back to El Paso. A "great" pizza can be found in many corners of Texas, but an *extraordinary* pizza is a distinct privilege. Mister O1 does not simply feed you; they transport you. My only professional grievance is the significant distance between El Paso and Flower Mound. If you find yourself anywhere near the North Texas area, treat this as a mandatory pilgrimage. It is, without reservation, a must-visit destination for anyone who treats pizza as a serious culinary art form.

Atmosphere: Bright and open in a strip mall with some outdoor seating. Nice table settings. 1 Star…read more Service: Fantastic. Our waiter explained the history of the shop as well as the menu. He never made us wait for anything and was very polite. 2 Stars Food: We ordered (essentially) 4 pizzas and a Caprese salad. The Caprese was fantastic. The high quality EVOO that was served with it was very fruity and delectable. We had the classic pepperoni pizza, a 1/2- 1/2 Federico and Meat Lovers 2.0, and a Maria. All three were very good. I like a little more sauce on mine with a bit more "tang" to it, but it was still good. Crust on all were that perfect crispy that would hold up to just holding it from the end crust. 1.5 Stars Overall: Good pizza, and next time we will try the "Extraordinary" pizzas which have ricotta stuffed in them. 4.5 Stars