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Ginger's Restaurant

4.3 (97 reviews)
Closed 6:00 am - 2:00 pm
Updated 2 months ago

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GINGER'S RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups
Dogs allowed

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Recommended Reviews - Ginger's Restaurant

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Reviews With Photos

Megan H.

My intention was to take more photos than that, but it's fine. It's been a long time since I've made any sort of review here on Yelp, so yesterday's outing felt more than worthy. ^_^ During my partner's and my outing we decided to have breakfast somewhere neither of us have ever been and opted with Ginger's Restaurant. A cute, little family owned breakfast/lunch place we enjoyed Very much! We went with simple choices for our breakfast, but simple Often Is exactly what I need! He got himself a meatlover's burrito if I'm not mistaken and I ordered one of their classic plate builds. I was expecting the popular and typical fruit bowl of melon, strawberries and grapes but instead got a berryful-berry bowl ! As silly as this sounds, Because I got a bunch of berries I felt Super lucky! Raspberries and black berries aren't common in American-style breakfast diners, so I enjoyed those flavors I haven't experienced in a long time! That was a very pleasant surprise for both of us! ^_^ Other than the food hitting the spot and being prepared perfectly, their customer service was wonderful and comfortable for us both and honestly, we quickly decided it might be our new breakfast spot when eating out early in the day. The booth we chose was tighty and clean and the music playing above wasn't too loud or disruptive. Simple, delicious, respectful, and peaceful. I look forward to our 2nd visit in the future.

Brunch
Alton B.

Very good food, cooked to perfection. The service was outstanding and love the brunch color and KC artwork.

Biscuit breakfast (full order of b&g, 2 strips bacon, 2 sausage links, hash brown, 2eggs)
Grace P.

Delicious breakfast! We loved everything that we ordered. Staff was friendly and quick to refill coffee and water. Very homey vibe with many options for both breakfast and lunch

Birthday cinnamon roll cake~~~        Yum!!!

Celebrating a friends birthday was made extra fun at Ginger's. The delicious cinnamon roll made a fun "cake" for the birthday girl to decorate, Thanks to the management for allowing lit candles, and standing by with a pitcher of water, lol Our breakfast was outstanding, service outstanding, helpful, and friendly. Ginger's was a great choice to celebrate a special occasion.

Kalana M.

went out with my boyfriend, got the sizzlin cinnamon roll it was soooo hot we couldn't eat it for a good 10 minutes and by then the pieces were pretty much hard. i got the ginger skillet really good flavors slightly on the oily side though. wouldn't say it's worth coming back to but it was a good experience to try out.

B13. Country Steak & Eggs
Clint W.

In search of chicken fried steak, they have country fried steak. And the coffee is $1.89 not $4.89 like the place down the street, breakfast and lunch lovers. The country fried steak was ok. There was a lot of chunks of gristle in it (the non chewable part of meat) the portion is huge. Always willing to try a place once.

Avocado burger plate

Not as good as before, but still tasty Portions are smaller which is probably good for most. Amazed that all burgers are pressed pretty much the same regardless of toppings. 1/3 lb maybe more

The Big 8 oz. Burger

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9 days ago

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1 year ago

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3 months ago

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1 year ago

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9 months ago

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7 months ago

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9 months ago

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10 months ago

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2 years ago

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6 months ago

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1 year ago

Friendly, quick service. The food is consistently delicious, breakfast or lunch. Comfortable laid back atmosphere. Highly recommended.

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1 year ago

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1 year ago

The best of the best for breakfast in Raytown. Outstand food and service as always. Home style cooking. Love it

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8 months ago

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3 years ago

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2 years ago

Love this place! So good! One of our favorite spots in KC super good breakfast and great service.

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3 years ago

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2 years ago

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5 years ago

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2 years ago

Love the Biscuits and Gravy yum staff is awesome , yiu know it's good when the diner gets a group of regulars that meet there every day

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2 years ago

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4 years ago

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6 years ago

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2 years ago

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6 years ago

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5 years ago

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2 years ago

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8 years ago

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2 years ago

Love their bacon avocado burrito-it's a must!! & get the avocado salsa it will not disappoint

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4 years ago

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3 years ago

The food is always very good, hot and fresh. The owners and staff treat everyone that visits this restaurant as if they are friends/family.

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3 years ago

ABSOLUETLY the BEST breakfast in Raytown affordable and yummy. friendly kind small town feel

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2 years ago

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7 years ago

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4 years ago

Gingers has one of the best breakfast in the country. I go there every chance I get. Try it you'll like it.

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Dagwood’s - The main part of the Waffle Special- a malted waffle

Dagwood’s

(7 reviews)

We just found out about Dagwoods a couple of weeks before we tried them. We both love a good…read morebreakfast/lunch place. The staff were great! Very welcoming and patient with our questions. The food was excellent! Our order came out quick and was hot. In my opinion the portion size and price were awesome. My wife ordered the Waffle Special, which came with a malted waffle, two eggs, which she had scrambled, and bacon. She added a side of home fries. She loved it! The waffle reminded us of a funnel cake. A slight crispy outer and a soft warm center, with a slight sweetness. Home fries were cooked right as well, crispy outside and tender center. I had the Biscuit and Gravy special, that came with a half order of biscuits and gravy, two eggs, that I ordered over medium, bacon, and hash browns. The biscuits and gravy were exactly what I was wanting. Plenty of gravy, that was seasoned well, over a soft and warm biscuit. The eggs were cooked perfectly, and the hash browns were cooked the way I like them, crispy on the outside and warm and tender inside. We both loved the bacon! The strips were thicker than most places and actually fried till they were done. We are planning on coming back to try some more menu options.

"Great diner for breakfast and lunch"? Did we eat at the same place? Let me correct the record for…read moreanyone misled by this review. Portions: Calling them "small" would be generous. My plate looked like a kid's meal, and I left hungry. Not what I expect when paying adult prices. Overcooked food: My eggs were rubbery, the bacon was brittle, and the hash browns were burnt on the outside and raw inside. "Perfect" is a fantasy word here. Had to ask for bread yes, you read that right. They don't even bring toast with breakfast unless you beg for it. Basic diner fail. Attentive service? The staff was too busy chatting to notice empty coffee cups or check on food quality. And here's the saddest part: I'd rather go to IHOP and get the wrong order than come back here. At least IHOP fixes it without attitude, and you actually get enough food. I want to support local businesses. But not ones that serve overcooked, overpriced scraps and can't even remember to bring bread. This place didn't replace the old favorite it just lowered the bar. THAT'S WHAT I GET FOR FOLLOWING REVIEWERS TOTALLY MY PERSONAL OPINION

Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

Roots Seasonal Cuisine

(157 reviews)

Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

Last fall, I read a very upbeat review of Roots in The Kansas City Star highlighting the two local…read morechefs who came together to open the restaurant about four years ago. The concept immediately caught my attention -- a menu that rotates quarterly, with roughly one-third new dishes, one-third returning favorites, and one-third permanent staples. Since we were in Lee's Summit this evening, the three of us decided it was a good opportunity to try Roots for the first time. Our meal came to $178 before tip, and unfortunately our experience didn't quite match the expectations set by the press coverage and the many five-star reviews on Yelp. We started with two appetizers our server described as menu favorites: the Dirty Martini Mussels and the Chimichurri Potato Skins. Service was friendly, but timing was slower than expected -- it took nearly 25 minutes for the appetizers to arrive, and the dining room was only about a quarter full around 5:30 p.m. The mussels were an interesting interpretation. The broth leaned heavily toward olive flavors and carried a noticeable level of spice, which was quite different from the more delicate white wine and butter profile we typically associate with this dish. The grilled focaccia served alongside, however, was excellent and perfect for soaking up the broth. The chimichurri potato skins were generously topped with roasted chicken and cheddar cheese, though we were surprised to receive four skins for the $17 price point. They appeared baked rather than deep fried, giving them a softer texture than we expected. Entrées delivered mixed results. My daughter ordered the Monday fried chicken special -- a half bird offered at a $10 discount -- and it was a highlight of the evening. She noted the chicken arrived piping hot, with a distinct pickle-brine flavor and a nicely crisp crust. My wife's experience was less successful. Her $39, 8-ounce flat iron steak, ordered medium rare, arrived closer to rare. Since the steak was already sliced, we were surprised this wasn't caught before being served. She also mentioned the risotto carried a chimichurri flavor that felt unexpected alongside the steak. I ordered the 10-ounce grilled pork chop. While the portion size was generous, the dry rub and candied chili relish overpowered the natural flavor of the pork. That said, the sweet potato fries served with the dish were exceptional and one of the standouts of the meal. Roots clearly has an interesting culinary vision and loyal following, and I genuinely wish the restaurant continued success. Based on this visit, however, the experience wasn't quite strong enough for us to plan a return.

Ginger's Restaurant - coffee - Updated May 2026

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