I went here for my anniversary dinner and definitely appreciate the ambiance and atmosphere of the…read moreclassy restaurant. Both seating in and outdoors was convenient and the service was good. However I was underwhelmed when I ordered the steak w/ truffle fries as it was slightly over cooked for medium rare and the fries were mid and seemed over priced for the total dish to come out to $45 however the Fettuccine was excellent and I could taste the quality in the meats and pasta which saved the experience for me. Decided to go back the next day since I did enjoy the place and wanted to give it another shot. The Gorgonzola was very good and had great quality to having great creamy texture and taste! So overall I would recommend this place just not too much for the steaks lol Also forgot to mention we had the appetizers duck wontons and fried calamari. The wontons were delicious and crispy stuffed and hot which helped us wait on the quality entrees that were on the way but the calamari was a bit undercooked in my opinion but seasoned and layered very good! Definitely recommend to try out if looking for nice restaurants in Watertown!

Good Fellos is a great spot for a nice evening dinner. The food is delicious and worth the price…read more The service was impeccable. I appreciate the servers that checked in with myself and my date at the time. Good Fellos has a calm low lit ambiance that makes it easy for people to relax and enjoy their meals. Family friendly as well. I would highly recommend this Resturant for special occasion meals!

It is expensive for what you get. The chicken marmalade is…read morebland. Some entrees come without pasta. Love the ambience in back deck area over looking the lake. . .

Beef tenderloin was one of the best meals in my life…read more Rachel, our server goes out of her way to make sure that everything is great.

Absolutely no criticism here. Service and food are the best! This is my go to Italian restaurant. I…read morealways look forward to dining at Pete's. Highly recommend!

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.

Trattoria Calabria in Utica was an experience from start to finish. Everything was amazing. The…read moreowner serves you family style and comes out to talk to you between every course, which made the whole night feel so personal and unique. The food was incredible the soup from the first course was actually my favorite, and then they just kept bringing out mussels, eggplant, meatballs, sausage... literally SO much food I could barely breathe by the end There were 17 of us and every single moment was a great experience. I will 100% be back and will be telling all my New York friends about this place. Definitely one of the most unique dining experiences I've had!

The chef is amazing. The food is beyond anything I have ever had. Especially the soup. This was…read morean eight course 5 star meal. I also like that you BYOB, so we brough a couple bottles of wine from home. This can really help you save a lot of money. The food was endless. It was like you are having Sunday dinner at your Italian grand mother's house. You need to make reservations a few weeks in advance. He is only open on Friday and Saturday. I really can't say enough. If you're in the Utica area consider yourself lucky to be able eat here. Great food in a unique setting.

Though quiet when we visited in the afternoon it was a great experience…read more First the decor is very clean and elegant, I felt a little underdressed but in no way is there a sense of elitism here. Second, the staff, friendly, considerate and responsive. I also appreciated not feeling like I was only asked how things were when my mouth was full. Often a issue at many restaurants I've been too. Third, the food, well it was tasty, filling, a true delight to the palette. After finishing dinner we discussed the need to return and order more things from the menu. Overall it was a true dining experience that's worthwhile to experience multiple times. The menus only issue was it was filled with mouthwatering options.

I got fettuccine Alfredo and chicken Parmesan. Very good. Not east side Mario's good, but for…read moreNapanee, I was extremely impressed, especially since Gibson's doesn't advertise as being Italian. I also ordered the soup of the day, which happened to be turkey or chicken noodle. Very good! My brother got lasagna, which he liked. Our server was very nice and welcoming.

I've never seen my husband rave over a fish sandwich before but today was the day! The chicken ans…read morebiscuit was also amazing. More chicken and dumpling but it was twice what I could eat! Audra was on top of everything and the food came out really fast! This place will definitely be on the revisit list this week while we visit!

Went here for brunch and really enjoyed it! My whole group had a good time and got good food.read more

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

I was a craft vendor set up at the Italian Fest today. The food tents were too far away from my…read morebooth to leave it to get lunch. I realized I to the right of here. I called to order lunch and told them I was a vendor set up right by them. He took my order and offered to call me when it was ready. The owner called me & delivered my food right to my booth! Brought me extra napkins, condiments on the side and s small bag of ice in case I needed it! A step above what most places would do. The loaded steak sandwich & fries were amazing! I would highly recommend this place.

Three of us were looking for dinner after happy hour at Erie Canal Brewing Co. This was only a…read moreblock away so we walked over. Very quiet when we arrived at 5:30pm. Just a few barflies sitting in the front room, so we went into the dining room which was empty. Our server/bartender was very attentive and great. Guinness was properly poured too. We ordered the steak tips main and the chicken riggies main. Each came with a salad and a small loaf of bread for the whole table to share. Salads were fresh and crunchy. Bread was fresh and soft. Portions were massive and the riggies were a bit hit. The steak was overdone, but ok. The gravy on top however was an odd color and texture without much flavor other than a slight sour tang. The dish would have been better served without the gravy. In any case, we were too full for dessert.

The pizza was great. Food was done before time stated. We will be ordering from here again!read more

Great little place with reasonable lunch specials. Guy at counter did great job with our orders.read more

We had Dinner there a few weeks ago and Our party of five had a great meal and drinks. The food was…read moreexcellent and the owner and Staff were very attentative and made great recommandations on food choices. The view of the sunset on the lake is just beautiful.

What an amazing restaurant! You can choose to sit either waterside or indoors, where a great live…read moreband was playing. The calamari starter was probably the best I've eaten in a long time. The entrées were huge and so flavorful. I had a dish called the Carbone Cutlet, which consisted of melt-in-your-mouth chicken topped with a generous portion of crab meat and served with mashed potatoes and vegetables. Everything was absolutely delicious! Our waiter was first class and also thanks to the Owner who also made suggestions on what to choose from the menu! Very nice people. Will be back for sure!