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Carbones Waterside

3.8 (12 reviews)
Closed • 11:30 am - 8:00 pm

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Pasta Genova - They make focaccia, pasta and sandwiches right here at the back of the store.

Pasta Genova

(4 reviews)

$$

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

Carbones Waterside - seafood - Updated May 2026

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