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    Mill House Market

    4.4 (87 reviews)
    Closed Closed
    Updated 3 months ago

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    MILL HOUSE MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Mill House Market

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    2. Omelette Basil Pesto, Gorgonzola, Scallion, Basil, Parsley, Pink Peppercorn, Celtic Sea Salt, Bal
    Judy S.

    Wonderful omelette and breakfast sandwich! Very sweet waitress. I can't say enough about how tasty -delicious the food is here! The caramelized onion breads oh soo goood! A nice twist on the norm for omelettes with balsamic glaze They have lots of yummy baked goods to choose from. The gal likes what she does!!A nice atmosphere and cozy decor. Right off the 81 on 13 in Pulaski! It's definitely worth the stop!!

    I pointed out to staff, they just needed a hyphen instead of an ampersand...
    Bob M.

    We went on a Tuesday and they were out of several things we wanted to order. Plus, only 2 of their breads were available, no whole wheat or rye. The counter workers explained that Tuesday is their "reset day" and therefore the menu is limited. My partner and I mused that they must take a day off on Mondays, but their desire to make money precludes them from a closed door rebuilding day on Tuesday and their customers just have to deal with a sub-standard day of the week. So we decided to look up their hours, which had a glaring typo, open Tuesday & Saturday 10AM -7PM. These were listed as temporary hours. We asked the line person if this could be correct or if the & should really be a dash and she agreed there was an error and immediately went back to the bakery to talk to chef/owner Rebekah, assumedly about the error. On our way out I poked my head in to see if Rebekah got the message - that's when she let me have it, yelling at me that Google was wrong. As calmly as I could, I tried to tell her, "No, this is your website" and attempted to show her the page on my phone. She dismissively yelled at me, "Those are temporary hours!" I said, "It says you are only open two days a week!" She stalked away and we left vowing never to return after our very negative experience. I should mention that I had my service dog with me without her harness, Rebekah argued with me that if it's a service animal, it must have a harness. I'd already let the other employees know as I arrived, no problem. But I had to let Rebekah know that harness is not a requirement but she still didn't believe me - I don't harness her when it is over 90°. When we were served our salad and sandwich there were no setups, after a fork and 2 napkins were brought, I got up to look for an extra fork and salt and pepper, Rebekah made me wait 2 minutes at the counter for that simple request as she vanished to supposedly "find them." Ironically, we checked her web page the next day and the error was corrected. You're welcome, Rebekah!

    Poplete Pizza
    Lisa S.

    Wow what an amazing local find. Side Sala's was full of fresh veggies and a great homemade ranch dressing! So many options to choose from my boyfriend has a roast beef with caramelized onion panini (sorry no pictures). Such a quick trip from Syracuse we will be back the menu consists of rice bowls, salads, sandwiches, pizza fresh baked goods and a full bar!!

    Thomas B.

    A treasure in Pulaski, New York. Excellent breakfast, coffee, and service. Very friendly service. Highly recommended.

    Front

    The food was delicious, cute little home style rustic chic ..The service was fast.. Enjoyed ourselves.

    Front entrance
    Alexandra C.

    This place is adorable. There is a little shop with crafts and home goods in the front. The food is cooked to order. They make pizzas, sandwiches, salads, burritos, and bowls. There is a brick oven for the pizzas which makes them taste 10 times better than the average pizza. There is a dine-in area in the back which is nice and quiet. There is also a coffee bar! We ordered the everything pizza (eggs, garlic sauce, bacon, sausage, cheese, everything bagel seasoning), a breakfast sandwich (bacon, cheddar, avocado, arugula, tomato, cracked pepper), and 2 hot lattes. YUM!

    Meetza pizza with sausage substituted for the bacon

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    3 years ago

    Amazing sandwiches! Great stopover between Syracuse & Canton/Watertown. I called while on the road & they had it ready for pick up!

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    2 years ago

    Amazing had to go back the next day. This will be my new regular spot. Sandwiches and pizza are just out of this world.

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    3 years ago

    Excellent breakfast but don't expect fast service. Portions are large and best crepes we ever had!

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    3 years ago

    Enjoyed the Dixon sandwich. Liked how they had a store setup with a small dining area

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    Touché - Eggs benedict topped with caviar

    Touché

    4.5(32 reviews)
    35.2 mi

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Chef's tasting menu for our anniversary. We got a taste of spring with some lamb & a few seafood…read moredishes, Brie cheese ice cream & even the garnishes were delish. They included the cutest personal touches and confirmed these with me prior to arrival. We watched them craft each dish & others, such as a very fancy looking smash burger & fries. The courses definitely got better as we went on, flavor & presentation wise. Definitely want to come back for another season, though I believe they change up the menu every 2 weeks - month!

    Photos
    Touché
    Touché
    Touché - Elegant atmosphere

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    Elegant atmosphere

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(121 reviews)
    35.0 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - Lemon dessert

    Lemon dessert

    Eden - Bathroom LOL

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    Bathroom LOL

    Tassone's Wine Garden - Stuffed chicken

    Tassone's Wine Garden

    3.5(103 reviews)
    29.6 mi
    $$

    Today we hosted one of our many May club luncheons which we have done as a group over the years…read more The service was outstanding and they let us come in early to set things up. The wait staff could not be more accommodating, providing us all with drinks as we arrived. They sliced up a huge cake for dessert and boxed up everything in take out containers. The food was outstanding with everyone, agreeing that their sauce is one of the best around. Several of our members from outside of Baldwinsville had never been here before and were wowed. The restaurant maintains a wonderful ambience. Staff go out of their way to set things up as requested and make sure everyone has a wonderful time. Thanks so much to everyone who helped us hold our annual luncheon for Baldwinsville Travelers Club today.

    Tassone's is always great, whenever we have gone, the staff is incredibly kind, the service is…read moregreat and the place is beautiful. The food of course keeps us coming back and we have always been completely satisfied. Whether eating something we have had many times, or trying something new, you can't go wrong. What impressed us most this last time was we did a delivery order and we understand the challenges with delivery when it comes to freshness and heat. But wow, were our meals still perfect. So well organized, heat maintained and as delicious, if not better than sitting down and enjoying our meal in the restaurant. I simply recommend eating here however you can and trying all the things. Enjoy!

    Photos
    Tassone's Wine Garden - Back of the restaurant - cool sign!

    Back of the restaurant - cool sign!

    Tassone's Wine Garden - Stuffed Mushrooms

    Stuffed Mushrooms

    Tassone's Wine Garden

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    Mill House Market - breakfast_brunch - Updated May 2026

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