A true, authentic Italian store! Bursting with true Italian deliciousness! Their sausage is the…read morebest I've ever had! Tomato pie is the best in the area. I myself am the biggest fan of the Cittero natural casing Genoa salami! Not only do they carry the most amazing provolone, but you can get X sharp to XXX sharp! The kind that makes you whistle when you eat it!! So delicious! They also make sausage rolls so big and stuffed, it's literally 2 meals. I can't say enough good things about Roma's. Their selection of imported items is great and the employees are always so friendly and welcoming. I'm also able to always get my favorite Italian blood orange soda!! Oh - stop by for lunch and order one of their subs on their amazing sub rolls! You'll never go anywhere else again!! Worthy of all five stars!

A friend told us to check this place out and to try the Italian tomato pie. We were driving through…read morethe area and we stopped in. Everything they have looks really good. Got a slice of the tomato pie and it was delicious.

Our last trip to Utica brought us to Napoli's Bakery hoping to get yet another Tomato Pie slice (or…read moretwo). Our timing hasn't been great since I seem to get there and the last slice has just gone out the door. No problem. I'm game for a sub. Tried to order a small sub to be told there is just one size. ok. no problem. Ordered the large Italian sub. The sub is now my most favorite sub. The sub was on the freshest roll with freshly cut deli meats. The way the counter is you can't watch the staff make your sub so it's a surprise when you open it. I opted for the usual toppings of lettuce, tomato and onion. Asked for the oil and vinegar and the nice lady taking my order suggested mayo as well.....sure, let's give it a try. My first bite was hard to eat since it is so big was hard to shove into my mouth. Only ate the first half for lunch. My five stars comes from eating the second half. Usually after a few hours the bun gets so soggy that it's just not pleasant. No problem here. Thinking that the mayo/oil combo would make the bun mushy I was anticipating the worst. Again, there was no problem. The bun survived, the meats were still delicious just as wonderful a bite as the first half. Only problem I have is that it's out in Utica. Also purchased two containers of the Chicken Riggie's and two containers of the Utica Greens from the freezer. We have gotten to eat both since coming home. I am a big fan of the Chicken Riggie's. While I was told that the peppers are to be spicy, it appears to have used pepperoncini peppers. Left a bit of a tang to the sauce that becomes very addictive. I've tried other Utica Greens and there are usually more greens. That was disappointing. Go for the subs and the chicken riggie's.

I've been going to get tomato pie since I was a child with my Mom. For their own good their famous…read moretomato pie has been going downhill. I expressed it to the manager and he says it's that time of the year that the tomato pie rises too fast and that's why he takes this time for vacation. However his family before him ran the place and it never rose like that and they ran it that time of the year for many more days. I explained that the crust was way too thick and was dried up. With his excuse of it being too humid is just that an excuse. My third time in three weeks now has been this way . No I'm sorry or please try us again . Zero people skills. Looks like Napoli will be losing business and he could care less . Better be careful or your three day work week it will be no more....

It's very disappointing for me to say this, but I feel I need to share my experience in the hope…read morethat things can improve. I have always loved Georgio's and have enjoyed dining there, which makes this even more disappointing. Lately, however, I've noticed some changes that concern me. The biggest issue has been the quality of the chicken dishes. On two separate visits, I ordered two different chicken entrees, and both times the chicken was so tough that it was literally like eating leather. Unfortunately, I was unable to finish either meal. What made the experience even more disappointing was that I mentioned the issue to the waitress, but my concern didn't seem to receive any attention. I'm sharing this because I have always thought highly of Georgio's and would genuinely like to see things get back to the quality and service I've come to expect. I hope this feedback is taken seriously and helps bring about some improvement.

Just another fantastic meal at Georgios... this time I had the fish fry and the piece of fish was…read morehuge. The waiter seated us and took our drink order and we knew what we wanted so we immediately placed our order. Georgios is always full, doesn't take reservations and loud inside but the food is always delicious and it's so nice to see they're still packing people in every night. Will return... not soon enough!

Now, I know some of y'all are going to be intimidated by the thought of this, but believe me, it's…read moreSO GOOD- try the head cheese! Really, seriously! It's just so delicious. In Hong Kong, they call it "crystal meat," which maybe is what we should call it here. At any rate, you can find this and a number of other really great products here that you might not find anywhere else in the area. Borscht concentrate? yeah, they have that. A fascinating variation of blood sausage that I've never seen before! An excellent honey-horseradish mustard. The butcher, Lenny, is a really friendly guy, too. It's really worth giving this place a visit. I know I need to go back. We ran out of our half pound of head cheese in a couple of days.

Hometown butcher and market famous for Polish specialties and meat. The owner came over to greet…read moreus and show us around a bit. Gave us some first time special deals and suggested some choices. Worth the stop. Can't wait to get home and try what we bought.

Always the best and must authentic Italian food east of the Mississippi. Cozy atmosphere with…read moredelicious food. One of Uticas finest!

Wow! Amazing service and terrific food. The Chicken Daniele, gnocchi with vodka sauce and fusilli…read morewith red sauce and a meatball were all delicious. We will definitely be back next time we are in Utica.

Amazing Food! Wonderful People!…read more We had a family event at Joey's and were incredibly happy with the experience. All of the food, from the antipasto to the sliced prime rib, was outstanding. In particular, I enjoyed the baked ziti - excellent sauce with the pasta cooked perfectly al dente. And of course, you can't complain about the large portions, which is awesome so you can get some left overs to take home. In addition, everyone was so friendly and helpful. Matt the owner and chef does an amazing job! As a Utica native who has moved out of the area, it's nice to find a new place to look forward to visiting when I'm back in town. I can't recommend Joey's enough.

Came for lunch. Waitress was delightful, smart, pretty,…read moreefficient. Ordered the Italian lunch special with Meatballs, sausage, pasta. Out of sausage? Came with a huge antipasto. Unfortunately the cold cuts tasted past their prime. Dressing was some jarred vinaigrette...no olive oil, or vinegar. The pasta was delicious. Cavatelli swimming in marinara. (also certain sauce came from a jar ) Meatballs??! Criminal. Hard shell on outside... obviously not dropped in sauce. Abysmal. ALSO tasted past their prime! Beautiful loaf of bread. My wife had "hats and broccoli" and loved it. Ambiance... looks tired. Somebody is giving up.

Delicious delicious food. Classic riggies with just enough kick....antipasto salad that has a…read moredelicious dressing....and meatballs I am still thinking about. The sauces were exactly what I was hoping they would taste like! The staff was amazing and helpful too. Next time I will try the lunch buffet.

It was a good experience. I had their Rome staple Chicken Riggie and a tomato pie…read more The Riggie was ok. Way too much sauce. It could have been 4 star wo all the sauce. The tomato pie was tasty. The service was very good. Server was responsive, friendly, and balance of attentive but not overly bothersome. The vibe is very familial. Most people were here in groups of 4+ and just enjoyed themselves. Fam friendly place. I recommend

This pizzeria is a quintessential pizza parlor and is the second oldest pizzeria in the country…read more This is not your typical pizza and they are the originator of the upside down pizza. I have been coming to this establishment for far too many years to admit to and it never disappoints. Not much has changed here over the years other than the prices. They have been around for over a 110 years. The restaurant is nothing fancy and most of their business is take out but to me nothing beats one of their fresh out of the oven pies with their gooey cheese on the bottom and crispy crust. On a warm summer night you can find me sitting outside at their picnic table enjoying a fresh hot pie.

Three greasy loudmouths screamed at my 79 yr old mother and her autistic client after shouting the…read morewhole time they were waiting for their order. The food? Like 4 day old Ellio's pizza left out in the sun. We ended up throwing it in the trash rather than risk getting sick from it. Seriously, who yells at an elderly woman and an autistic man? Greasy hellhole the health department should shut down.