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    Joey’s 307

    4.6 (31 reviews)
    Updated 1 month ago

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    Sausage roll

    Had a big party at my house last evening and ordered a large tray of chicken franchise, Utica greens and sausage roll. The food was totally unbelievable. My friends loved every mouthful. Nobody was disappointed at all. Thank you for the wonderful job you did. Cindy Hobaica.

    Garlic bread
    Eileen H.

    We were visiting family in the area and stoped in on an April weekday evening for dinner. The dinning room is casual and it was about half full. There was a welcoming air to the place. The service was attentive and friendly. The food was high quality Italian fair. The garlic bread was served warm and replenished. We enjoyed their version of Utica greens as an appetizer. The lasagna portion was generous, so much so we took some home. We will be back.

    Maestro L.

    The food here is still probably the best tasting and executed in the area. The basics are not overlooked in the flavor profiles of most of the food, including burgers, and the simple stuff are amazing.

    Page 3

    BYOB wine, comfortable atmosphere, amazing food. My party tried the chicken parm, lobster creole, seafood risotto (my choice), linguini & clams, as well as the fresh pasta with red sauce and house-made meatballs. They started our table with garlic bread (amazing) and non alcoholic drinks. You have to bring your own wine if you want to drink - not a problem by any means if you want a great bottle (or three) without paying the markup at another bar/restaurant. The menu is creative and everything we had was fresh. I will say, the "classic" dishes - chicken parm, pasta w red sauce, linguine & clams - were the highlights of the menu. I ordered the seafood risotto and couldn't believe how good it was. More surprising was that the chicken parm next to me was somehow even better. Worth the stop. Make sure to call ahead for a table and bring a good bottle!

    Bread
    JY H.

    After so many rounds of bad luck to even eat at this place, I was finally able to make it. Ordered crab stuffed haddock and chicken parm. My fish dish came with a beautiful presentation. The Fish was cooked well, though the first bite without the stuffing tasted quite fishy. The stuffing was creamy with a tangy taste similar to blue cheese. Eating the fish with the crab stuffing was quite good. The rest of the dish unfortunately reduced the "points". The Risotto was under cooked with white part in it. You may argue it is the perfect crunchy style but grew up with rice, I think I know what uncooked rice tastes like. The vegetables tasted good but greasy, especially the broccoli - the whole dish actually sat in a pool of oily sauce. I dipped the fish in one side of the mixture which was actually good because it was lemony and broke into then rich flavor of the stuffing. Overall still a tasty dish. The "Free" Food - the bread and tomato pie (?) also tasted okay. Just the tomato pie came out like leftovers which made me wondering for a while - I do not quite eat tomato pies and the poor lighting made it harder to tell what it was. Overall good flavor with some comprises. However, I don't think we would put this on our list for future consideration. One reason is the service. The young girl served us was okay - not experienced but okay. One incident tonight was she came asking like all waitresses would do: "how is the food". I was honest as I listened to the "advice" provided by many people who commented in some Facebook groups: if there is anything issue, tell the people (manager) before posting complaints. Mine was not a complaint but just an answer to her question: the risotto was undercooked. She seemed to not prepared to receive an answer other than "good thank you" and said almost nothing and left. Looked like she approached the elder lady (not sure if she was an experienced waitress or "manager") and told her what happened (I'm not sure). But nothing happened, no words. Because of the previous non-food experience with them I didn't have high expectations to start with. The (Risotto) story ended. And well, we tried another restaurant #

    I wish I had a better photo. Our time here was THE BEST.

    Lobster riggies, chicken parm. Mussels - chicken saltimbocca - salads - cake - great service - highly recommend

    Homemade Hats

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    8 months ago

    Amazing. Food fantastic. Service on spot. Ambiance well, it's E Utica. Exceptional place!!!

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    2 years ago

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    1 year ago

    Great small family restaurant. Excellent food from a great chef. Owner also supports the community. Overall Great place.

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    3 years ago

    Best food and service. Treated like family. Everything was delicious. Highly recommend.

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    5 years ago

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    3 years ago

    Old school Italian! Fresh and very good, my husband and I went it was quick fresh and delicious

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    3 years ago

    The food is absolutely amazing here and Matt the owner is as talented as he is kind!

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    Ask the Community - Joey’s 307

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    Joey’s 307 - pizza - Updated May 2026

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