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    Pond Pit BBQ

    4.0 (41 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Pond Pit BBQ Photos

    Business Info

    POND PIT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pond Pit BBQ

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    Cyndi H.

    Easy to find right on Route 3. We pulled in about 11:45am on a beautiful weather day and parked where it seemed logical since only handicap and motorcycle parking is marked. Entering the front door we had already read up on the no waitstaff info and knew we had to locate menus and the order spot but the very friendly bartender with a full bar already saw us looking around and asked if we had been before and we said we had not. Although there are signs everywhere she politely told us no waitstaff, can sit anywhere you like menus on the tables go to the window in the corner and ring the bell place your order for food and any non alcoholic drinks if you want those come on over to the bar and I'll take care of ya she said with a smile. We thanked her and did just that. We ordered half a pound of brisket, loaded fries with brisket, and smoked chicken wings jammin bacon as we asked the gal taking our order what her fav was so her suggestion. Damn glad I asked wow were those wings flavorful, crispy, just the right smoke not to overpower the flavors either. The brisket had a nice smoke ring excellent edges and the pieces in the fries were more like burnt ends tasty and tender. The fries are fresh cut taters not some bagged seasoned stuff. The homemade blue cheese is creamy and chunky I'd like a bottle of that damn! The bbq sauces are not at all typical and have a tad of southern vinegar and zip too. White horseradish sauce was very good and I always get my sauce on the side but the loaded fries had white sauce and cheese sauce and beefy gravy soooo good. Met the owners as they were leaving and we sat outside so we could enjoy the smell of the smoker while we ate. They started out smoking chickens and selling them because people would smell it nearby and come looking, grew into people coming from all around and one thing led to another and here is some damn good bbq folks. Now that I know they started with chicken I gotta go back and get some. Let me clarify this place blows Ray Brothers out of the water sorry y'all in the east better make the long drive for the good stuff !

    The Homestead- ribs, chicken, brisket & pulled pork
    Lisa S.

    Wow! An amazing BBQ experience. We have been a few times now and everything has always been great! They make fresh daily and often sell out so make a plan and get there early.

    The Pig Pen
    Teresa A.

    I really enjoyed The Pond Pit! As it is a bit of a drive from Syracuse, I made this my first stop of the day before heading to a state park. You order at a window or you can sit at the bar and be served. I sat at the bar and the bartender was efficient and friendly. I ordered the Pig Pen because...I guess it sounded like the best way to try all the things! I wasn't a fan of the white BBQ sauce--I guess it's good they put the sauces on there, per their recommendation. It'll eventually mix in and it'll be fine. I ended up with a TON of leftovers so I think I'll be eating this happily for awhile. I live two blocks away from Dinosaur and I'd rather drive to PP for BBQ cravings. It's the closest thing to true southern style BBQ I've had outside of the south. Would love to see collard greens on their menu though, that would seal my love of this place!

    Menu
    Brian P.

    4pm Friday on the dot and the smoked Prime Rib is flying out the door with preorders and patrons walking in. All the traditional smoke house sides are there such as beans, Mac and Cheese, and coleslaw etc. This is solid for northern New York and this place is busy on the weekends. Rustic as you would expect on the inside with high tops near the bar and a larger table for groups. The pricing is good and we left stuffed with leftovers ready for us later. Will definitely be back

    Jay D.

    Still on the camping trek, and haven't gone out in a week to dine out! What is wrong with me?!? ( until last night .... ) Yes, a revisit to The Pond Pit BBQ as it is the closest restaurant to our camp spot. The place was packed, as there was a band playing outside from 4-7 as well. You have to get in a line to order your food. They give you a beeper when it's ready. It didn't take long to get our food. Every Friday, they feature a smoked prime rib that is out of this world. A nice king cut portion, along with 2 sides. They start serving that at 4pm. Get there early, because it doesn't last long. Oh so good. All of the sides we've had so far are amazing too. I enjoy the broccoli salad and the mac n cheese. Janice got the poutine. Tasty gravy and fries with HUGE cheese curd chunks. Look at the portion size!! Once again, a great bbq joint. You need to Check em Out!!!

    a plate of baked beans and baked chicken
    J C.

    We've been eating here since they opened and love everything on the menu. Their food is consistently delicious and we miss it when we leave camp for the season. Our favorites are the 1/2 chicken meal and burger but honestly everything is fantastic. Even better now that they've opened the full bar and restaurant. Definitely a gem in the Sandy Pond area!

    Poutine brisket

    Delicious food with large servings. Had the brisket poutine, Cuban with a side of tomato cucumber salad and Mac and cheese. Cute place inside. There is no waitstaff you order at a window, but nice seating inside and bar area. We thought food was better than Dinosaur BBQ.

    Brisket sandwich with fries & macaroni & cheese. Not enough smoke.

    I'm a BBQ aficionado. Been smoking meats for 10+ years and and always eager to try a BBQ place I haven't tried. This place was a bit out of the way from Syracuse but it was a nice day for a drive. I got the brisket sandwich ($17) and my friend got a half rack of ribs ($22). They were out of baby back, so he got the st Louis cut. I won't review his ribs because I didn't try them, but he was somewhat disappointed. The Brisket: A fair portion, nice smoke ring, but barely any smoke flavor. The bark was tasty but I didn't get enough of it. Tender, juicy, just lacking smoke. I eat bbq for smoke. The Mac n Cheese: A hearty portion, pretty good, no complaints but nothing to write home about. Very creamy. The Fries: These were very good Other deets: preferred a Corona and it was barely colder than room temperature. The bottle didn't even condensate. Upset my stomach a bit. No excuse for warm beer. Also odd that they had no background music. Just awkward silence. Overall, it was a long drive for an okay meal. I don't think I'll be back.

    Cuban sandwich, macaroni salad, potato salad

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    2 months ago

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    8 months ago

    First time there; Excellent service, Awesome Food! We ate outside on the patio. Definitely coming back for the garbage plate, yum.

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    2 years ago

    A BBQ joint with only one kind of meat at dinner time isn't for me. I can't wait until I go back down south where BBQ is king.

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    Jennifer H.

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    3 years ago

    Don't bother with this place went there at 6 pm on Saturday night and they were out of food.

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    2 years ago

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    3 years ago

    Best Butts on or in the Pond. Rustic and charming. If you like pig bbq, this is one of the places you gotta get to

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    2 years ago

    Grate food bestfood it is fresh every day let us bring our dog and I am not the one to to say th food is great

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    4 years ago

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    2 years ago

    Best wings ever! The service is fast and the restaurant is clean and welcoming. Been many times and it's great every time.

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    Page 1 of 2

    Ask the Community - Pond Pit BBQ

    Holy Smokes Bourbon and BBQ - Mac Daddy Sandwich

    Holy Smokes Bourbon and BBQ

    4.3(46 reviews)
    24.8 mi
    $$$

    We stopped when driving through the area for a ski trip. It was a great location on our route. It…read morewasn't busy so it was easy to get a seat. We ordered at the counter and our food came out quickly. The portions were generous and the woman at the counter was very patient and helpful when reviewing food ingredients. All the food was very good, fresh and flavorful. I ordered the brisket, baked beans and creole corn. The corn was a fun and different twist on an otherwise basic side. If you are in the area stop in.

    The authentic smell of a hardwood smoke bath as you walk in informs you that you are about ready to…read morehave a good time. Located in the heart of downtown Holy Smokes Bourbon and BBQ serve up northern New York's most authentic Q (For the out of town people that's north of Syracuse... yes we just started a fight for some people but I digress) Back to the BBQ....Head right to the counter to order your choice of the usual suspects brisket, pork and chicken. Order a platter and try some of their delicious sides. Today I was trying their version of the Philly Cheesesteak as if it got lost down south. The soft chewy bun and the mix as I told the cook... "You do not rush perfection". I definitely was heading towards the need for a nap on a work day but it's definitely a nice change of pace for those that work in the heart of Watertown. So my only gripe but be warned I take my Que seriously is the smoked Mac and cheese lacked smoke but I'm hard to please when it comes to my bbq. I'll definitely be back to try my way around the menu.

    Photos
    Holy Smokes Bourbon and BBQ - Order at the register!

    Order at the register!

    Holy Smokes Bourbon and BBQ - Pulled Pork Cubano Sandwich

    Pulled Pork Cubano Sandwich

    Holy Smokes Bourbon and BBQ - Indoor seating

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    Indoor seating

    The Saltbox Smokehouse - Pulled pork on kaiser roll

    The Saltbox Smokehouse

    4.5(47 reviews)
    53.1 mi

    Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

    Delicious bbq lunch, immediately off Rte 104 West, Sodus. We've heard rave reviews and now we know…read morewhy. Friendly staff. Clean cozy indoor dining or you can eat outside on the many picnic tables. BBQ smoked wings, pulled pork sandwich, BLT salad with smoked turkey....so good. Plenty off street parking. Limited hours so check their website. Enjoy!

    Photos
    The Saltbox Smokehouse - Inside

    Inside

    The Saltbox Smokehouse
    The Saltbox Smokehouse - Outside

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    Outside

    Carbone Beachside - My new found friend

    Carbone Beachside

    3.8(26 reviews)
    38.2 mi
    $$

    What a delicious bbq spot!…read more My boyfriend and I are staying at the connected hotel across the street! We smelled and saw the smoker then we checked-in, and new we had to dine here! Today was the day! We stopped in for dinner. The smell was incredible. We had pulled pork nachos, smoked wings and smoked brisket sandwich. All was amazing! The nachos were so tasty and had a generous amount of pork throughout. Wings were absolutely amazing. I need smoked wings in my life at least once a week. Smoked brisket sandwich was amazing as well!! So many flavors all married together...yummyness in each and every bite. The sandwich also came with fries that were also delicious! Service was great as well. I absolutely recommended this place to anyone in the area! They are open year round, not just in the summer! What are you waiting for?!

    Boneyard BBQ at Sylvan Beach took over the former Cinderella's they have done some remodeling and…read morehave taken out the ice cream stand and made bar much bigger. We were wanting BBQ and had thought this was another location of the Boneyard in Utica which closed and it was a beautiful day in upstate NY. So, we decided to take a ride up to Sylvan Beach. The waitress told us this location was a franchise and while menu looked similar items to me they were not as good. The ribs tasted the same but pulled pork sandwich to me was not that good. Sandwich was on a different style bun but what made it disappointing was the amount of BBQ sauce on sandwich it was so over powering you did not taste the smoke flavor and bread on bottom was soggy and hard and mess to eat. Salt potatoes were good but corn bread was dry. Wait staff were friendly and will definitely be back.

    Photos
    Carbone Beachside - Ribs and chicken with Utica greens and cornbread

    Ribs and chicken with Utica greens and cornbread

    Carbone Beachside - NY Strip

    NY Strip

    Carbone Beachside - Kids chicken tenders and fries

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    Kids chicken tenders and fries

    Pond Pit BBQ - bbq - Updated May 2026

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