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I was super excited to try this place since I love Italian food, and it did not disappoint. Our server was very kind and attentive, really listening to our requests and making sure everything was just right. The view is absolutely beautiful--you can even see the Bellagio fountain show, which makes the whole experience even more special. They also have great vegetarian options, which I really appreciated. We ended up ordering quite a bit, but couldn't finish everything. The portions may look small at first, but the food is surprisingly filling, so definitely come hungry. Overall, it was a great experience and I would definitely recommend it!
Every time we to Giada's we have a fantastic experience! The food is amazing we love Giada's Signature Lemon Spaghetti! Bacon wrapped dates are the best, spicy sausage Pizzaette is so good too. If you like a gin & tonic....the Bella Luna is THE one! The restaurant is appealing & relaxing. They can open the windows for an open air dining experience! Fantastic view! The service is great. The manager is pretty awesome too.
Another lovely dinner at this restaurant. Sadly, this restaurant and hotel are closing for renovation and to be a new restaurant... The food and the service was delicious. I can't say enough about the savory delicious. Cacio de Pepe. Homemade delicious spaghetti marinated and cheese and pasta water placed upon a cheese wheel. The warm pasta water and the cheese creates a very creamy texture. If you have the opportunity to order this dish, please try it do not pass it up! Five stars for this lovely restaurant. I will miss going to Giada.
I've always been a big fan of Giada and I'm so glad we got to try her restaurant during this trip! Located within the Cromwell hotel, the escalator up to the restaurant on the 2nd floor is right by the hotel entrance from the Strip. The restaurant has an open floor plan with an inviting ambiance and great views of the Strip. Our server was kind and welcoming. He remembered we were there to celebrate my friend's birthday which was nice. We ordered various things on the menu including their famous focaccia bread (as there's no complimentary bread served), salad, and a few pasta/risotto dishes. The food was all tasty and fresh but definitely pricey. The portions were on the smaller side so be aware when ordering. For my friend's birthday, they gave us a salted chocolate chip and lemon ricotta cookie which were both heavenly delicious. Two small issues we encountered but could become a 5 star experience if fixed: - the food was warm not hot. It would have been nice to have hot food come out (in the middle of the meal, the food was already cold). - there is no direct phone number to call the restaurant and the concierge will not transfer your call.
03/05/2026 A couple of years ago, my friend and I had dinner at GIADA and we loved the Tiramisu. So when we planned our recent Vegas trip, we made a reservation to have dessert here again. The restaurant was somewhat busy around Thursday at 8pm. We were seated right by the window and had a great view of the strip. When our waiter started talking about the menu, we let him know we were only there for dessert. He said he had to go check if that was okay because I guess we were seated at a table that was meant for a full meal. He came back and said it was fine since things were slowing down anyway. We thought that was kind of weird. Awkwardness aside, we still had a good time and enjoyed the dessert. Their Tiramisu is not traditional - the mascarpone layers are thick and dense. There is one layer of espresso-dipped ladyfingers sandwiched between two crunchy chocolate cookie squares. It was pretty good, though not as good as we remembered. If we have just dessert here again, I'll make sure to add a note to my reservation.
Walking the strip thinking Italian I opted for Giata. I watched her so much on Food Network for so many years and so many chefs celebrity restaurants thought I would choose this one. So glad I did. Quiet, luxurious upscale this restaurant was exactly what I was looking for. Being alone, I sat at the bar, had excellent service and started with a Peroni while I looked at the menu. After spending nearly $40 on a club sandwich, a banana and a Gatorade at the hotel. I was expecting way out of line pricing, but went for the.Branzini fish, arugula salad, and the focaccia bread as there wasn't a smaller option for bread, but what a great meal. The arugula salad was fresh with a light vinaigrette, shaved Parmesan cheese really hit the spot. Delicious. The fish came expertly presented, and as a chef, I couldn't even figure out some of the items mixed in the sauces on top of this gorgeously cooked fish, but the flavors were fantastic, the fish was flaky, just the right amount of spices absolutely delicious. I took my time had a couple of beers and it was so nice to sit in a quiet place, getting excellent service and excellent food to end my week in Vegas. I have to admit I'm not a Vegas fan, but I did have one other good meal this week with guest, including beef tartare bone marrow then to here to finish with this lovely cooked fish. It was just perfect. If you're looking for a nice classy atmosphere, professional service, great food this is where to go highly recommend.!!!
I just left the restaurant to enjoy my birthday brunch with my best friend who is visiting from out of town. I had a Groupon for $110 worth of drink and food items to be used by two people. Even with our server knowing we had a Groupon, I felt our service was not affected negatively in any way whatsoever by that. We were served by Rocco M., who was attentive, friendly, and had such a good sense of humor. I really enjoy servers who show their fun personality and are themselves. I will request sitting in his section again for any future visits! I ordered the white peach Bellini and Cavatelli. The Bellini was ok, not really a white peach flavor, it had more of a slight strawberry taste mixed with it to me. The Cavatelli pasta with shrimp dish wasn't as lemony as I thought it'd be. I didn't taste any lemon at all to be honest... I did ask for more lemon flavor after tasting it and was given more lemon crème sauce, and it did have some lemon zest in it. I also asked for some spicy sauce to add, I just like spicy food... The shrimp it came with was so good! It seemed like it was slightly sauteed in butter so it had a bit of crispiness on the outside; delicious! I also really liked the crispy capers (I wouldn't mind having extra in mine, but I'm also the type that likes a lot of extra capers. My friend ordered the Giada-rita for her drink, which she said was very good, and the avocado toast, and was pleasantly surprised it came with a nice portion of baked fingerling potatoes on the side, sprinkled with a delicious cheese. We were treated the cookies for my birthday, thank you so much! I even ordered some entrees to bring back home! Overall it was a nice ambience, service and food, and we enjoyed our brunch!
When doing my research for foods to try in Vegas the search engine kept recommending the lemon spaghetti. So I definitely made it a point to try this dish before I left. The pasta was perfectly cooked to an al dente texture and the cream sauce was beautifully layered with a lemon cream sauce that was bright and flavorful. The grated Parmesan sent the dish to another level that brought everything together. Other foods that were tried were the: - Seafood Tour - Pasta Bolognese The service was top notch and our waiter explained the menu so thoroughly, I was tempted to buy everything on the menu. I definitely will be back the next time I'm in town.
Man...I was so excited for this reservation, and it just fell short. Our server - fantastic! He treated our large table like royalty, and was so attentive to us. The location is great too - beautiful ambience and you can see the fountain show from the floor to ceiling windows. The apps - some hits, some misses. The oysters were delicious, but both of the Minette sauces were watery and lacked flavor (I had high hopes for the cucumber one). The Giada favorites tower - mascarpone bread was delightful, the artichoke amazing, but the dates and the rice balls were misses. The date itself was more rubbery than expected, but the filling was nice. The rice ball was just a full miss. Then we got the cheese pasta wheel - I mean how could you not. The pasta was overcooked and the sauce was gritty - almost like sand. It made me not want to try her boxed pasta anymore. I was most disappointed about that. We also ordered meatballs for an extra protein, and those should have been called salt bombs - they were awful. We also ordered Brussels and broccolini - but those never came - so there was that. Overall, with all the other restaurants in the area, I'd pick a better pasta spot, and pass on this, which is sad because I was so excited.
I love this place. She has a fresh take on Italian food. All Our food came out fresh and hot. The servers were super friendly. They forgot one of the desserts we ordered so the server gave us some of their cookies to try. The stuffed chicken parm was different than any I've tried before. It was so refreshing to try something I always eat but with a twist. My husband loved the branzino he said the fish was flaky and tasted Like they just plucked it from the sea. He said they had a nice balance of season and the natural flavor of the fish. If you have not been you should give them a try
6 months ago
Giada is one of those places you return to--not out of habit, but because something about it lingers. Maybe it's the lemon sauce you keep thinking about. Maybe it's the view. Maybe it's because no matter how many restaurants Las Vegas throws at you, this one keeps waving you back with a good blow-out, a perfect pasta, and a location that feels like the Strip is performing just for you. We've been here a few times, and two things stand out every visit: 1. The windows. 2. The lemon spaghetti. Let's start with the windows. If you're here during the day, you get sun, skyline, energy, people streaming below like neon ants. Pretty. Scenic. Instagram with zero effort. If you're here at night? A different animal entirely. The white neon sign outside pulses like your dinner comes with its own music video lighting. It's theatrical, borderline hypnotic, like dining inside a billboard. Some might call it distracting. We call it Vegas. You didn't come here for subtlety--and GIADA knows it. There's something delightfully cinematic about cutting into risotto while the Strip flashes like a thousand slot machines winking at you. But let's talk food, because if the view didn't earn loyalty, the pasta did. Giada's lemon spaghetti is her signature--handmade, silky, lightly coated in lemon cream that is somehow bright, zesty, and luxurious all at once. It's the kind of dish you take one bite of and immediately understand why it has a fanbase. The sauce isn't heavy. It's lifted. Balanced. A pasta that feels like it could float off the plate if you didn't anchor it with a fork. Add prawns? Even better. They turn the dish into a sunny Italian postcard. We've also had risotto, and it hits the sweet spot many kitchens miss: creamy but not gluey, tender but not mush. Light enough to finish, rich enough to feel like a reward. This is risotto with structure and silk at the same time. Before that came Margherita pizza, and it knew exactly who it was. Crisp at the edges, soft in the center, fresh mozzarella with just enough pull, and served on a board like it came straight from someone's Tuscan courtyard--if Italy served dinner above Las Vegas Boulevard. Drinks? Also good company. The martinis--smooth, chilled properly, classic without needing a twist of performance. The pomegranate blood-orange mocktail was a vacation in a glass--refreshing, ruby bright, perfect for the exact moment you decide today has included enough alcohol. It tastes like redemption. Service is what you hope for in a well-known Vegas dining room: attentive, polished, but not hovering like a drone. Tables are spaced like someone finally remembered humans enjoy elbow room. You can talk without leaning into strangers' linguine. A blessing. The location is also its secret weapon. The Cromwell sits right in the center of the Strip, which means dinner here pairs exceptionally well with a show nearby--Flamingo, Caesars, The Linq, take your pick. Even better, getting a reservation has never been a battle. Somehow GIADA pulls off accessible luxury, which is refreshing in a city where waitlists often require prayer. So here's the truth: GIADA is bright--sometimes literally. It's elegant without trying too hard. It's breezy, lemon-lit, Strip-facing Italian comfort with personality. Come for the pasta. Stay for the view. Return because something about that neon glow and that lemon sauce won't quite let you go. read more
This is my favorite restaurant in Vegas. I make reservations every single time I go to Vegas! The atmosphere is so contemporary casual. The food is beyond delicious. And so are are the drinks!! I went to Vegas over my birthday and was able to get in at the very last minute and they sat us at a table with a view of the Bellagio Fountains just as the sun was setting. The pasta is homemade and on point every single time. The portions are perfect size so order as many courses for as hungry as you might be! I've learned over many visits. It to over order! They also brought me complimentary dessert to top it off! Highly recommend this place! read more
I'm so glad I came to try Giada for the first time and not sure why I waited so long! Everything we got was so delicious! Even the sample bit of the arugula salad I took of my friend's plate! The workers were all so accommodating and attentive. We got there as soon as they open so it was nice and peaceful there to enjoy the ambiance and the conversations with my friend. Some of the food was a bit salty for my taste but i do t usually like too much salt. But I would definitely like to go back to try some of the other dishes? read more
I believe this was our third visit to Giada, located at the beautiful Cromwell. Once again, we were pleased. I thought the stuff chicken parmesan was excellent, but for the price it should have included some basic pasta, such as spaghetti or penne to accompany the chicken. We loved the assorted cookies dessert. Our server was excellent, while the assistant server was a little below par. It's a lovely room. Prices are high, but not atypical for Vegas. I don't consider Giada a must do, but it's quite nice indeed. read more
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John D.
Hey Scott, thank you for your review of Giada's at The Cromwell!! we…
This is the signature restaurant in the Cromwell located a couple stories above the strip. Food (4/5) - menu is pretty balanced with appetizers mains sides pasta and meats/seafood. - Cacio e Pepe Bucatini - this is a unique dish and worth getting. Pecorino wheel warmed and loaded up with handmade bucatini. White sauce was rich and tasty with faint pepper. Al dente and nice toasted focaccia pieces with some scrapings off the pasta wheel. Not a large portion for the price but solid. - Bacon Wrapped Dates - was an interesting mix and worked out well. - Shrimp Cocktail - pretty standard Service (4.25/5) - server was friendly and knowledgeable with recommendations. Came by promptly for order, bill and check ins. Atmosphere (4/5) - it's casual upscale and the fresh air windows by the wall tables is nice when the weather is good outside. View isn't great though it's basically the corner of the strip. Overall (4/5) - it's a good option if you are looking for a casual upscale Italian restaurant near the middle of the strip. Minimum order for window tables... may not be worth it if you don't down a few drinks with dinner. read more
Brunch at Giada at The Cromwell was everything! The space is huge and stunning, with a beautiful bar area and pizza ovens, you can tell it has a whole different vibe at night, and I cannot wait to see it. Our waiter, Rocco, was hilarious and so helpful. I was stuck between the Giada Sangria with blueberry pancakes or the avocado toast, and he helped me decide. I went with the Giada Rita and avocado toast, and it was incredible. The margarita was strong, perfectly balanced, and just one was all I needed. The avocado toast was a flavor bomb: smashed avocado, roasted tomatoes, balsamic beads, red chili paste, and a buttery over hard egg. The bread was perfectly baked, and it came with fingerling potatoes with cheese and herbs that were just as good. If you want gorgeous vibes, amazing service, and food that hits every note, Giada is a must. I will absolutely be back,maybe for the night scene next time. read more
What does one do in Vegas when they are there for a conference, and they don't gamble? Enjoy fabulous food by your favorite Food Network chefs, that is what! I am a very long-time fan of Giada. I have 6 of her cookbooks! This beautiful restaurant is on the second floor of the Cromwell. The waiter was kind and sat me at the window so that I could see the Bellagio fountains while I was dining with them. I think the design of this restaurant was my favorite of the ones I visited while in town. It was cozy and the kitchen was open air. When it filled up with people towards the end of my stay, you could really appreciate the way the seating had been arranged so that you felt like you were in someone's home, and not just a restaurant. I had the stuffed figs as a starter. I was kind of underwhelmed seeing this on the menu, but they were stuffed with sausage, and the sauce they were paired with was fabulous! Then I had the lobster ravioli as my main. I can tell these were made in house. The garnishes and sauce were luscious! I also had my usual vodka martini with blue cheese olives. I could tell the olives were stuffed by hand! The quality of the olives was superb. I can't remember another Italian meal I have enjoyed so much. The attention to detail here is something truly admirable. read more
We came at the recommendation from a friend and it was such a great choice. We opted for the tasting menu and just picked one of each. Everything was so full of flavor and the service was impeccable. The restaurant occupies a corner location on the 2nd floor of the Cromwell so you get a nice view of the strip. read more
Delicious spot to stop to get dessert after seeing Piff the Magic Dragon. Sat at the bar and had great service from Jeremy. We got the dessert in a coffee cup and Bailey Affogato. Happiest of experiences for our 15 yr anniversary LV trip. The restaurant is beautiful and hope to come back and get a seat at the windows overlooking the Strip. read more
This is a beautiful restaurant perfect for a special occasion. Our table offered a partial view of the Bellagio fountains. Diego was our professional and polished server. He checked on us frequently and spaced out our courses perfectly. We greatly enjoyed the 4 course tasting menu. The tuna crudo had a Calabrian chili accompaniment. Spaghetti with lemon and shrimp was al dente and refreshing rather than heavy. The delicate halibut was seared crispy and served atop creamy melted leeks. Dessert was tiramisu with a marshmallowy texture I didn't care for. Each course was paired with delicious wines from Italy and California. The entire evening was memorable read more
Took my husband and a friend to Giada's inside of the Cromwell in Las Vegas. This was their 1st time dining here. We didn't get a table by the window, but that's okay. The restaurant is beautiful, no need to have a view of the Vegas Blvd traffic. I ordered the 10 year anniversary Chef's Tasting Menu at $110/person. Started off with a choice of an Arugula Salad or the Crab Arancini. I chose the Crab Arancini. It was delicious and loaded with crab meat. Delicious. Next for the 2nd course, I had a choice of either the Lemon Spaghetti or the Rigatoni. I chose the Lemon Spaghetti. It was my 2nd time having it, and it was just as good as the 1st time I had it almost a decade ago. For my entree (3rd course), I chose the short rib over the Branzino. It was fork tender and delicious. Our server Lauren was DELIGHTFUL! She was all smiles and made everyone at the table feel super welcomed. My husband was debating the lemon spaghetti but can't have shrimp due to dietary restrictions. So she substituted a chicken breast at no extra charge for him. My friend wanted something like a chicken Alfredo, which isn't offered. So she suggested the Cacio e Pepe Bucatini with chicken. That totally hit the spot for her. All of the supporting staff like the bussers and other front of house were on point. Our water cups were never empty. My husbands ginger ale was always replaced with another one when there was about 1/4 of the cup left. Top notch service here. My only "complaint" for my meal would be that I would have preferred more of the lemon cream sauce on my lemon spaghetti. We took a look at the dessert menu. My friend wanted the White Chocolate Crème Brûlée but couldn't bring herself to spend $31 on it. I don't blame her. My chef's tasting menu came with a choice of the tiramisu or the Giada's cookies. I went with the cookies. Which was 1 Lemon Ricotta cookie and 1 Salted Caramel Chocolate Chunk cookie. LOVED the Lemon Ricotta, light and airy. Meh on the Salted Caramel Chocolate Chunk. That one was kind of basic. Over-all, my 3rd time here. The experience each time has been better than the last. read more
24 days ago
We come to Giada's in the Cromwell several times in the past few years. Service, food, and cocktails are over the top! Decor is warm and inviting with a lot of wood ceilings, great lighting and very romantic ambience. Service is always over the top and very detailed oriented. Tonight the wife got the Agnolotti which is homemade pasta with ricotta and braised tender short ribs. I got the fresh spaghetti pasta with the mascarpone lemon basil sauce, and it came with grilled fresh shrimp. Our friends got the seared scallop risotto that came with fresh asparagus, and morel mushrooms. We also had fresh focaccia and herb olive oil for the table. I got the smoky old-fashioned a delicious cocktail. The wife got the sangria with Prosecco. Meal was delicious as usual we had no room for dessert. I believe our last time here we got the rigatoni with the mushrooms, which was fabulous, wife got the branzino. Their strip steak is also delicious as well. As mentioned before, services are over the top, ambience is very romantic and very warm and inviting. We love the service here. We will always come back here as mentioned before, It's in the Cromwell. read more
3 months ago
3 months ago
We had the Lemon Spaghetti and it was hands down one of the best pasta dishes I've ever had!! The affogato was delicious! read more
I purchased a groupon and used it for brunch and everything was delicious!! Our waitor was excellent and attentive. The restaurant was so nicely decorated and had a great ambiance. I would definitely recommend purchasing the groupon and visiting during brunch my husband and I left happy and full. read more
Giada offers a great dining experience. The restaurant itself it super nice and the views down the strip at night were awesome. Our waiter was fantastic. He had a great sense of humor and made us feel very welcome. Now for the food, yeah it was pretty good.... but nothing special. I ordered the Bucatini and honestly I got bored a bit through the meal. While the Bucatini didn't quite hit the mark for me, the overall experience was still very positive. I'd be willing to give this place another try and explore other menu options, maybe the signature lemon spaghetti (this sounded really good). If you are looking for a great atmosphere and amazing service, this place is worth a visit. read more
This is one of my favorite date night places in all of the land. I highly suggest making a reservation. If it is for a special occasion, you can pay $25 per person to guarantee a window seat with a view of the Bellagio fountains. We usually try a different appetizer every time. The Bacon Wrapped Dates have been the best so far. The star of the show here is the Cacio e Pepe Bucatini served in a warm pecorino toscano cheese wheel. I can't fully explain how delicious this dish is. Going forward, all dishes should be served in a cheese wheel you can eat. The service is solid, the table settings lovely, I will always come back here. read more
The taste of the lemon sauce is delicious on Giada's signature lemon spaghetti! The shrimp were very firm and hard to cut and chew, but the flavor of the spaghetti made up for it. It was like the shrimp were over cooked and the spaghetti is definitely al dente so firm with a bit of chew I got a glass of Malbec ($23) and it was delicious Service is laid back, atmosphere is upscale and chill read more
1 year ago
LOVE LOVE LOVE! this is my new favorite Italian place! Starters: Meatballs, Focaccia - both so yummy! highly recommend Main: Bolognese - the best I've had, meat is shredded which holds the sauce well & offers a different texture all around..it's hearty & savory, I added chili flakes - a nice touch! Also tried the Lemon Spaghetti - an unexpected delight, very refreshing Dessert: Cookies - lemon were my fave! but salted caramel were also nice and sorbet selection - strawberry lemon was a hit at the table everything was tasty, ambience was perfect (a rounded booth that overlooked the strip!), service was up to par! I can't wait to go back :) read more
1 year ago
This review is for our brunch experience. We are Giada fans and love anything and everything Italian. We did make a reservation but once we got there we found out that brunch is not their busiest time. Food was good but service was a little slow. The decor is nice, the servers are pleasant so you will be well take n care of but be prepared to spend some time here. read more
4 months ago
We walked in on a whim on a Friday night and it was busy but they were able to seat us right away. It was our friends birthday and they gave him a glass of champagne which was very kind! The service was absolutely amazing. Loved the ambiance and simplicity of the menu. We got the most popular dish the lemon spaghetti and it was so good. I honestly thought the portion would be small from the pictures but let me tell you it's a tight bundle and a LOT of pasta. Definitely shareable. Also split a salad as an appetizer and loved the light dressing and capers!! Definitely recommend. read more
A very intimate setting that's perfect for your date night which is exactly what my husband and I did whilst staying in town. Service feels superb when your server is well dressed, well spoken and nothing less of hospitable. Our table received attention all throughout the evening and our dishes served to us in well orchestrated fashion. The food is a symphony of vibrant flavors from a refreshing lemon spaghetti served with succulent prawns to our tiramisu with its rich chocolate and deep espresso in each bite. Our experience was sensational! "Thank you!" read more
9 months ago
Las Vegas can be expensive. This place has good food and is not totally outrageous in price. We got the mushroom rigatoni and it was very good. The caprese salad was also very good. The crème brûlée for dessert was excellent. read more
This was recommended to me by another foodie and oh my GOD it was good - I'm still thinking about the lemon spaghetti and chicken parm. The service was amazing and the atmosphere and view was everything. Don't get me started on the dessert I didn't need because I was so full BUT am so glad we got. Those cookies were perfection! Brought a couple back to Pittsburgh with me to share. Thanks for a great dinner with my mom! read more
1 month ago
The view, service, wine pairings, and ambiance were impeccable! The food was good, but not over the top like we were expecting. We ordered off of the tasting/wine pairing menu. The rigatoni was slightly over cooked. The lemon shrimp spaghetti dish was not very lemony. We did love the potato soup! Tiramisu was good but was quite heavy. The dishes felt more standardized than individually crafted. I am glad I experienced it, but I know of other Italian restaurants that are better. read more
This has been the 1 place i go to on Vegas for breakfast/brunch. I've been here many times, however; this the absolute BEST food I've ever had. Eggs Benedict is one of the things I always order when I go to a breakfast place. This BY FAR was the BEST ever! The procuitto was not sparce. A full half of a BIG avocado. And they did not disappoint. The hollandaise sauce had a hint of lemon. The egg was perfectly poached. The procuitto was not scarce. Literally a flavor explosion with every bite. My hubby had the frittata and he said it was the "fluffiest eggs" he's ever had. I couldn't taste it due to my allergy to raw tomatoes but it was a beautiful dish to look at. Like I said earlier this is not my first rodeo here I've had Billy before. Ian was very sweet and attentive. I would highly recommend this place! read more
I was excited to try this restaurant. Decor was nice. Maybe due to going during lunch, it was not crowded at all. Felt a little empty. Waiter was super friendly and had great suggestions. Very attentive and personal. Made our visit enjoyable. Food was tasty. I did enjoy my shrimp pasta and cocktail. Sat by the window to see the crowds walking around too. read more
4 months ago
We finally got a reservation yesterday! We were not disappointed! I ordered the Veal Chop and my wife had the signature dish Lemon Spaghetti, they were Delicious! We had good wine and sangria and iced tea. The ambience was nice. The deco was nice. The noise got louder as the place filled up. Over all it was a Great experience! I would recommend this restaurant to Everyone! read more
5 months ago
First time in this Giada restaurant. It didn't disappointed me at all. Very happy with my meals. Decor was beautiful and you can see the kitchen in the front. Loved my server Gary. He always come back to my table to see if I needed anything else. I ordered the grilled Branzino (fish). It came out perfectly done. The skin on the fish was crispy and the special sauce on the fish was an excellent match. My friend ordered the filet medium rare. It was so good and tender. Definitely will go back to try other entries next time when I'm return to Vegas read more
2 months ago
I am mind blown that the yelp rating is not higher on this restaurant...the food here is amazing. Arrived at 5 pm and they put us at a window seat facing the Bellagio fountains. We did not pay extra for this, but it was a slow night and I guess it was our lucky day. We had an older Italian gentleman wait on us, and he was amazing. Hub and I both ordered a wine, I had Rose and he had a Sauvignon blanc. We ordered the bread basket which I thought was huge..it came with pesto, lemon butter, olive oil and some red pepper and salt. All the breads were delicious. We decided to order the signature Giada dish..Lemon spaghetti with shrimp. Hub does not like shrimp and asked for a chicken substitute...which our waiter said was ok. The food came out and it was fantastic...Hub says best chicken ever in a restaurant and he loved the lemon spaghetti....i also loved my dish. Alas we had not room for dessert, but all the options looked beautiful...next time I will get dessert instead of the bread. Amazing meal, amazing service and a beautiful restaurant!!! read more
Our family went to Giada for a gathering in honor of my mother-in-law. She'd always talked about coming here, so we decided to bring our family together here in memory of her. Giada is located on the higher level of The Cromwell on The Strip. We had to take the escalator up, and once we were there and greeted by the host, we didn't have to wait long to be seated. The atmosphere was amazing. Very upscale and well-presented with a nice view of the Strip. It was bustling and energetic which I enjoyed. Those were the best qualities of Giada. As a side note, for those with families who have young kids, our toddler was welcomed and enjoyed being there. The servers quickly got us a high chair which was nice. The service itself was good although nothing exceptional compared to other high-end restaurants on the Strip and given the considerably high prices. But it wasn't bad. In the beginning, the service was pretty solid but toward the end, I felt it was a bit distant and maybe even a tad rushed even though we weren't there an abnormally long time. There weren't any small delights and exceptional attention to detail like other similarly-priced restaurants at places like The Wynn, Resorts World, Fontainebleau, etc. Even lower-tier restaurants manage to shine more in this area compared to Giada. So I'd say service is solid but nothing special. The food was actually my least favorite part. I found it very average and underwhelming. I got the bacon wrapped dates which were fine but just okay. The short ribs were also fine, but nothing special. Both were dishes I could easily cook from scratch at home and would honestly taste better. Dessert looked nice but was mediocre. I'd give all of this a pass because I was pregnant at the time and disliked a lot food and was picky because of it. But my husband also told me the same thing. Basically that everything was overpriced and overrated. And I wouldn't consider him picky or a penny-pincher at all. That being said, the atmosphere was really top notch. All things considered, I'd say I wouldn't mind coming back if someone wanted to go. But for the amount spent, I'd rather choose another restaurant on The Strip with greater attention to the small but meaningful details, more thoughtful and attentive service throughout, and, most importantly, better-tasting food/unique dishes. read more
We had Thanksgiving dinner here. This was a good way to spend the occasion in an intimate setting with lower lighting that was perfect for dinner. The service was good with very attentive staff. My companion had the Italian spin on traditional Thanksgiving meal which included turkey. I had the salmon which was good, but a bit overcooked. Presentation of the food was nice. read more
I always love Giada's and am never disappointed. We were seated by a window and had a lovely view overlooking the strip. Our server was gracious and knowledgeable. He guided us to a new favorite Super Tuscan wine- We dined in the rigatoni and the pappardelle dishes. Both had amazing flavors. For desert I opted for the espresso martini with did not disappoint! read more
2 months ago
Had a family dinner here the evening before my wedding, and it couldn't have been nicer! They requested we prepay - and while it wasn't cheap it was so worth it. Meal was served family style and started with salads, appetizers, entrees and dessert. And wine...lots and lots of wine. I actually expected to pay much extra following dinner, but our estimate was on $90 off...even with one extra guest. I call that winning. Service was top of the line. I couldn't have asked for any more than we got! Now I can't wait to return to Vegas and sit it the main dining room which has a stellar view of the strip. You know I will be doing that! read more
10 months ago
Really disappointed with the food and drinks, with the prices, I was expecting a much better flavor, specially with Guadalupe name, I have watched her for years and was a fan, one of the reasons I want to visit this restaurant. We even paid an extra $25/person for the seats, to get the Vegas view but even that wasn't worth it. read more
Business owner information
Ryan B.
Hi Dave S,…
More info about GIADA
3595 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
Directions
(702) 777-3799
Call Now
Visit Website
http://www.thecromwell.com
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Ask the Community - GIADA
Are kid's allowed now that Cromwell turned 21+ as a property?
We were able to bring our 2-year-old to Giada a couple months ago (February 2024), and no one said anything. They were actually very accommodating for him with a high chair and everything.
My Wife and I are dining with you in March. We've eaten there one time before and absolutely loved everything except for where we were seated. How can we go about getting a nice seating for 2? Lots of traffic where we were. Look forward to our return
If you're staying there or close by, I would pop in and just ask. The staff is extremely nice and helpful. If not, I would show up early and still ask if it's possible to be seated more out of the way as your preference. Enjoy your visit! We just… Read more
Where is the best parking to dine at Giada's?
We parked at the valet. It may have been pricey, but because we spent over a certain dollar amount, valet was free. It's based on like a tier level for discounts on the parking. They will explain it all to you when you park.
What is the price of the tasting menu for 2023?
I believe we paid $120 per person and it was well worth it. We were there a few months ago.
Do they make pasta in a cheese wheel?
Yes, when we visited a couple years ago they created their cacio e pepe in a wheel of pecorino. It was outstanding.
Is paying extra for a window seat worth it?
We didn't pay for window seats, but we sat in the corner by the window for brunch. Didn't feel that much special. It might be worth it for a dinner service with a better view of the strip at night, but I personally wouldn't pay for it because I… Read more
Is the dress casual?
Yes, you can be dress casual (jeans & polo shirt) to as dressy as you choose. I've even worn nice walking shorts and a polo shirt.
Are nice shorts and a button down shirt acceptable attire for dinner? Going to be hot while we're there, and not sure pants would be comfortable?
I have worn very nice shorts & a button down shirt when dining at Giada's before... believe it or not, I've even worn a nice t-shirt and jeans... you can dress up, or dress down.. that's what is so nice about it.. as long as you keep it Classy, you… Read more
Regarding business casual - if you wear nice jeans do you have to wear a coat or will a button down shirt suffice?
Nice jeans will be fine, no jacket required. A button down shirt will be good. No flip flops!
Does Giada's serve a traditional Spaghetti and Meatball dinner? Don't see that on the menu (maybe I'm wrong) and that's what my husband would want
Hello Michelle, I can understand your question, liking that as well. Having been a customer of Giada's since she opened in 2014, I think at one time they may have had… Read more
What is the current tasting menu price (Aug 2021)?
$109 for 4 courses. Worth the price to try some of Giadas signature dishes.
Are they still offering the Cacio e Pepe pasta dish in a cheese wheel?
No. They serve just the pasta in a similar sauce so they claim.mine was cold, taste blend and was horrible.menu was tiny n service bad. I was disgusted.
Is the restaurant still open or is it currently shut down?
Open and hoping to serve. See website for new hours.
Do you offer Gluten free pasta?
Hello Organic, to your answer ... yes we do offer Gluten free pasta! We look forward to serving you in the future. Thank you, john :)
I have severe seafood allergies, can I eat here?
They do serve entrees other than seafood, including beef filet, veal, and lamb.
We have a reservation today 12/24/19 for 4:30 pm but the hours say not open until 5pm do we need to change our reservation?
Hello Amy, today we will be open at 4pm. Merry Christmas to you and your family! Thank you, john
Is there a happy hour?
Hello Megan, Giada's does not have a happy hour. Join us at Interlude Monday - Friday for happy hour from 9 AM to 8 PM. Enjoy vodka cocktails and beer specials for only $2 each... Interlude is a the main bar downstairs of the casino. Thank you, john
On a Sunday evening would reservations be recommended for a party of 2?
Depending on what time you go. I definitely made reservations and had about a 5 minute wait.
I noticed they have brunch? Where can I find the menu? Do they have happy hours?
Here's the brunch menu from their website! https://www.caesars.com/content/dam/dlv/Giada/Menus/dlv-giada-brunch-menu-012518.pdf
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GIADA - italian - Updated May 2026
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