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    Geronimo’s

    4.8 (144 reviews)
    Open 1:00 pm - 9:00 PM
    Updated 2 months ago

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    GERONIMO’S ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Geronimo’s

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    Lava/birthday cake
    Dann S.

    My wife visited for her birthday dinner after enjoying their to-go location in Chalfont. Our expectations were based on Don Hectors, and Geronimo's lived up to our expectations. It' starts with the staff who were so attentive and informative. They knew the menu and helped us make great choices. [[HIGHLIGHT]]The ambience was also a plus, it's a mid to small sized restaurant - it's cozy and active in all the eat ways.[[ENDHIGHLIGHT]] The food was wonderful, we started with the classic ceviche (star of the show) which was absolutely amazing! My wife got the Arroz Con Marisvos and I got the Tacu-Tacu. Everything was flavorful and well prepared. We split the lava cake for dessert, which came with some Peruvian ice cream that has a caramel flavor to it. I typed all of this and forgot to mention the amazing butter that accompanied the dinner roll. Zip over to Ambler and check them out, we'll probably see you there.

    Salmon
    Rebecca K.

    Five of us dined at Geronimo's on a Friday evening. The restaurant is very nice and well decorated. My husband had the Ceviche Clasico for an appetizer, which I liked more than he did. He had the Pasta Con Mariscos, which he liked. My parents both ordered a Caesar salad - they forgot the croutons on my dad's salad even though only my mom didn't want them. I ordered the salmon, which was very good. My dad had the Lomo Saltado, which he thought was fine but not great. My mom had the Pollo Limon, which she wasn't crazy about. She said that the meat lacked much taste and could have used more seasoning. My daughter had macaroni and cheese from the kids menu - she's 6, so I definitely appreciated that they had this option. Dessert was fine. My parents and my husband both had the Apple Crisp, which takes a long time to come - but is delicious. My daughter wanted Lava Cake, and liked it - but it wasn't hot by the time it came out (probably because they were waiting on the apple crisp) Our server was pleasant but we had to flag her down often for various things, like missing utensils. A fairly expensive meal - above average - I'd try them again in the future.

    TACU-TACU CON SECO DE RES Canary beans mixed with rice, pan fried, topped with cilantro, short rib stew, snow peas and diced carrots.
    Eva C.

    A really wonderful dining experience. Great service, food was fantastic in a lovely setting. Both proteins (salmon and short rib) were cooked perfectly and were full of flavor. Love that they are byob. Parking in the adjacent lot was free after 6pm.

    Cappuccino
    Toni S.

    [[HIGHLIGHT]]Excellent food and service and a pleasant atmosphere.[[ENDHIGHLIGHT]] Glad we early birded it because it started filling up as we were finishing up.

    Glenda L.

    [[HIGHLIGHT]]Cute restaurant we found in Ambler for date night! The ambiance was really romantic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was not extremely dark which I appreciated.[[ENDHIGHLIGHT]] The servers were so attentive and knowledgeable about the menu. The food came out pretty quick too. The calamari was nice and crunchy and I forgot the name of the white sauce that came with it, but it was so tasty! My husband got the chicken special and normally we don't order chicken at restaurants but the chicken was so juicy and tender! The Geronimo sauce came with it and it elevated the taste! I dipped my fries into the her Geronimo sauce as well. My lomo Saltado was cooked to perfection. It was so tender. I recommend giving this restaurant a try! We had a lovely experience here!

    Octopus appetizer
    Maria L.

    First time at this restaurant First time eating Peruvian food There was 3 people for dinner What we ordered : 3 waters 1 MARACUYA. We were also given on our table warm bread with fig butter on the side Appetizers: Grilled Octopus - excellent , the octopus was grilled to perfection, the purple sauce was very tasty, avocado pieces, grilled red bell peppers and 3 garlic toasted toast Sea Bass Ceviche- corns, red onions, seas bass was soo tender and tasty. Vinegar and lemon combined to perfection. Scallops - 4 shells. Cook with cheese on top, the scallops were cooked to perfection. LOMO SALTADO Stir fry marinated tenderloin cubes with red onions , tomato and French fries, served with rice. My son had this meal, the meal arrived temperature hot. My son enjoyed the meal. His plate was empty. He said he was happy with the food. Seafood Paella special for the night I shared this with my husband The food arrived temperature and so much seafood. The seafood was call cooked to perfection. Nothing was tough or too chewy. 1 lobster cut in half, mussels, squid, scallops. This was so tasty. We enjoyed this meal I only nibbled I was not that hungry Desserts Crema Volteda- looked like flan, the only difference , it was very creamy and firm Lucuma Ice Cream- this ice cream is.very creamy. Per the server she stated that it taste like a combination of strawberry and pineapple. Again, very very creamy Server -Deborah She was excellent She knew all the dishes and knew exactly how to describe the meals The owner came to our table many times. He described the food, he was very hands on owner. My husband asked the owner a question The question, is that true that Peruvian men don't do much Is it true that women do all the work. Like cook, serve dinner, clean the dishes and the house work. The owner said that is not True! We all help as a family. If that was true no men would be married. My husband stated - so the men do help. Thank you for the clarification.

    Peruvian coffee
    Reviewguru C.

    Went for an impromptu date night. We had no reservation, but Daniel the host invited us with a huge smile and welcomed us in. Luckily, since it was early in the evening, there were still a few tables available. Daniel explained to us each dish in detail. We got papa a la huancaina for appetizer along with chupe de camarones ( shrimp chowder). For the main course, we got the house special which was baked/rotisserie half chicken with salad and french fries. Finished off with a coffee. Overall, great ambience and great food.

    Danan R.

    Amazing Peruvian cuisine in downtown Ambler with a fantastic team and the best food. Be sure to grab the specials like the arroz con mariscos, ribeye, and tacu tacu con secu. Everything was absolutely delicious and they are still a BYOB. Be sure to book a reservation in advance as they are packed on weekends for dinner. If you have not been here, definitely make a trek. It's the best and the only true Peruvian cuisine in the area.

    Potato causa
    Chris C.

    It was our first time trying out this Peruvian restaurant in Ambler which is just about a year old. It was the dream come true for two brothers from Peru with a passion for sharing their cultural favorites. The restaurant is nicely decorated with soft music playing that creates a nice atmosphere. The tables are neatly set providing ample space between them. It's restaurant week so we took advantage of a fixed menu. It was a nice change and forced us to try something different. Our server was delightful and even one of the owners took time to share the story behind the dishes. His love for sharing their dishes was obvious. The experience began with Peruvian popcorn and bread with a fruit butter. Both were unique and enjoyable. Our first course was a chilled potato causa which I found very refreshing. I had the winter squash soup which was very warm and flavorful with and a bit sweet. The other option was a salad which also had a sweet dressing and was not as interesting. I had the stuffed pepper as my main course. It had great flavor along with a mushroom cream sauce and potato au gratin. I was very happy with my selection. My wife had the Peruvian chicken stir fry which had a soy ginger sauce and showcased the Asian influence within Peru. It too was very tasty. Our dessert was a caramel Suspiro. It was creamy and sweet. Overall, we had a great time. I always love seeing the pride and passion behind the scenes. That's what makes places like this special. Give it a try and bring your own beverage to go with your meal. There's much to like about it.

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    2 years ago

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    3 years ago

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    1 year ago

    Owner is always there to provide a warm welcome. Food is always very good along with warm professional service

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    2 years ago

    Excellent service, authentic dishes, and beautiful ambience. They're homemade ice cream was delicious - highly recommend

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    1 year ago

    Not fresh. Was looking forward to ceviche but it was awful. Nothing was off the charts really

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    3 years ago

    Very good food is beautiful atmosphere. Great service, Owner always there making sure everything is OK.

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    3 years ago

    The service is as authentic as the cuisine! Perfect date place and don't be afraid of try new things!

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    Sorrentino’s Pasta + Provisions

    Sorrentino’s Pasta + Provisions

    4.3
    (32 reviews)
    0.1 mi

    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Sorrentino’s Pasta + Provisions
    Sorrentino’s Pasta + Provisions
    Italian sodas

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    Italian sodas
    Tannery Run Brew Works

    Tannery Run Brew Works

    4.0
    (83 reviews)
    0.0 mi
    $$

    I saw someone posted a review on July 11 about this place and I'm really surprised because I was…read morethere the afternoon of the 11th and had a completely different experience. I am not disqualifying their experience but it is very odd it was so different. It was a hot, humid, rainy Saturday and the A/C was just fine when we got in. I will admit my first view through the door was a little hesitant but push on in and it was fine. The design goes for a comfy industrial setting. They have a good selection of beer and cocktails using a lot of local producers so there is a wonderful chance for you to find what you want to drink. The prices on the menu looked a little steep but the servings were generous and the food was very good. I had the best wings I've had in a long time with a nice crispness to the skin. My wife and I had a good time and found it lots of fun. If I was going to suggest a change it would be some sort of uniform for the servers. Hypsters in comfortable clothing fine but the issue is they blend in with some of the customers. I was talking to one guy thinking he was a server. It's one thing to be comfortable but professionally you need to stand out from the customers. but otherwise, this was a great time.

    This place is very overrated. Our first disappointment here was a lack of AC on a hot and humid…read moresummer night. After getting seating, we waited nearly 20 minutes before our server stopped by. She poured us warm water (seriously!) and took our drink orders. We waited another 15 minutes for 3 of the worst mixed drinks. Turns out they had 2 novice bartenders working that didn't know what they were doing. (From our server's mouth!) We paid our tab and left for much better establishments down the street.

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    Tannery Run Brew Works
    Tannery Run Brew Works
    Tannery Run Brew Works

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    Geronimo’s - peruvian - Updated August 2026

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