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Georgia Diner

3.0 (345 reviews)
Open • Open 24 hours

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GEORGIA DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Georgia Diner

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Stuffed cabbage, mashed potatoes and gravy, steamed veggies (partially eaten)
KingMickey t.

We've been coming here since the late 90's. For about 15 years, we were very regular. About 6 years ago we had a couple of mediocre visits in a row and it faded from our radar. Tonight's visit was great again. Like old times, except the waitresses are all new. Our go-to choices were in tip-top shape tonight: stuffed cabbage w/ steamed veggies & mashed potatoes and gravy was spot on. The chicken curry for my wife was phenomenal again. This is our favorite chicken curry. Usually not packed, I'd describe the service as leisurely. They're not slow, but not super-fast. It's a nice pace, especially if you're there with someone you like. While it had been a bit run down post-Covid, it's clean and well lit and welcoming again. I think it will be back on our regular rotation again.

Pancakes came with my Georgia Diner breakfast.
Sandra Q.

We've been here many times, and in the past, the service hasn't always been the best but ok. However, today was an exception. Rahhul was awesome--attentive, friendly, and made the experience much more enjoyable. The food, as always, was delicious and consistent, which is why we keep coming back. I also want to give a shout-out to one of the bussers (a lady) who was incredibly observant and pleasant. She really stood out and would make an excellent server. The place gets very busy--especially on Sundays--so expect a crowd. Overall, this visit was a great improvement, and we appreciated the service today.

Chicken Alfredo with broccoli cheddar soup
Kai D.

Good Night Eats! If you want something good to eat after hours or during the day, this diner has pretty much everything to satisfy any appetite. I placed a to go order through the Uber Eats app. I was hungry so I decided to go with Chicken Alfredo with broccoli cheddar soup on the side. The Chicken Alfredo had an equal amount of chicken. It was good. I just wished it had more garlic. 4/5 The sauce wasn't thick but it wasn't thin. I ended up pouring some of the Cheddar Soup in the pasta to add more flavor. (Just the foodie in me!) The garlic bread that came with it was fluffy and moist. Seasoned through out every bite. 5/5 The last time I been inside the diner, I can recalled the staff being friendly and fast. The place is big but I only been when it was the Pandemic and the inside was closed off but just a table for to go orders. I'm not sure how it is now.

2 Eggs with Corned Beef Hash*
Claire H.

I live down the road, and I've been meaning to come here, especially as a big fan of diners. I wasn't sure what I was expecting because I've seen a lot of mixed reviews. I went for breakfast, and they have a wide range of menu items, from eggs to french toast. I got the 2 eggs with corned beef hash, french toast, and coffee. The food overall didn't take long, and tasted like regular diner food. The coffee... not a fan... like the flavor wasn't to my liking. The interior is kind of like a typical diner...? There's the booths, the cake fridge, tvs.. but it's giving more of a modern (?)ish diner than a retro diner. Service was decent, and I can't speak for the other menu items. Breakfast was pretty decent for the price and all that. I would at least come back again for breakfast.

Melanie N.

I was hesitant about ordering from here given the mixed reviews, but I'm really glad I did! I saw a tiktok of someone eating fish & chips, with a caesar salad and clam chowder. I immediately jumped on uber eats because I had to have it right away and this place was one of the only places with all 3 options. It came quick, hot and delicious. No complaints. They have an extensive menu, something for everyone.

First of all I ordered BOGO on Country Fried Steak. Uber Eats said total was $41.80. Georgia Diner charged me for both @ $67.93. Clearly a ripoff. The best part is the manger (who knows the name as she hide herself behind a massive Indo-PAC accent) told me it was not their fault. It was! Best of all after her yelling at she then called me back for second go at me. Meanwhile I just charged it all back. Guess we won't be back!

Susan Y.

I am CRYING. Tears are rolling down my face as I speak. I was craving spaghetti lately (11 weeks pregnant) but didn't want to get ripped off from an Italian spot and was trying to avoid Olive Garden at all costs. I had made a to-go order online through their Yelp page and not only did it come out early, but it was HOT and delicious!! The best spaghetti I have ever had! Only thing missing was my garlic bread. It satisfied my craving and now I am a very happy, full lady. I'm coming back for your $9.99 cakes! Love this place!

2 eggs scrambled with cheese, bacon, hashbrowns, & a biscuit
Laura T.

Decided to give them another shot. Glad we did as this visit was much better. Went for dinner on a Sunday & it wasn't crowded at all. My friend & I both had the same breakfast and we both enjoyed it. I had 2 eggs scrambled with cheese, bacon, hashbrowns & a biscuit. Our server was nice & attentive. Based on this experience, I'll return.

Bacon
D. K. C.

Decided on breakfast and this location popped up on Yelp. It's a traditional diner setting with a cozy set-up. Upon walking in we were seated and our drink order was taken. As the menu is a traditional American Diner theme, by the time our waitress returned we were ready to order. I decided on the Belgian Waffle, Home Fries (well done, add onions), and bacon. The Food: Waffle- generic, golden brown, nothing unique about the flavor. If you are in the mood for a traditional waffle this is perfect for you. Home Fries- real potatoes, perfectly fried, generic flavor, be prepared to add salt and pepper to your desired taste. Bacon- good quality, not too fatty, perfectly crisp. The Service: The service was standard. The waitress provided us with our drinks and food. She didn't check on us at all and upon returning or checks she didn't advise that we were to pay at the front. We were waiting for her to come retrieve our checks and payment and she never did. When we saw her we waved her down and she said she would be right back. It wasn't until we asked another waitress for assistance that she advised us to pay at the front, she also happened to be the cashier as we would have never known to go to the front as there was no one there. By this time we had waited 13 minutes for no reason and were over the experience. Then we get to the cashier and she charges the wrong check to the wrong card. Oh me oh my! I just wanted to leave at that point. That's when she apologizes for the wait and advises they are short staffed. (This is still the trend in Atlanta.) Moral of the story, get your food. Anticipate generic service. Pay at the front when you're done. Ensure to have the cashier confirm she is charging the correct check to your card.

To Go Orders after midnight sunday morning.
A D.

I ordered a lasagna dish earlier and, it was very good. Only thing was, i got hungry later in the night and went back to order the chilli cheese dog and fries which i didn't like. The dog was too big/fat and, it was boiled. I like my all beef no pork dog thin short or long. I also like my dog grilled. The chilli was too thin making it liquidy consistency. Chilli is supposed to be thick consistency. Watery chilli makes the bun mushy and, it just doesn't taste good. The chilli needs work. More chilli seasoning to get a chilli taste. It needs diced green peppers and and it needs to be cooked to a thick consistency.

Amy M.

This was close to the hotel we were staying at so it was our choice for breakfast one day ... as we were getting a little sick of the free hotel breakfast. It was a good solid diner meal. Nothing amazing. Nothing we couldn't get at 10 other typical diners, but satisfying food and good service.

Chicken Scampi

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8 years ago

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15 years ago

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10 years ago

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9 years ago

Ordered food through UberEats.. found a hair in my rice....ordered a gyro, it was dry..had no tzatziki sauce or ketchup for my fries..

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9 years ago

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7 years ago

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9 years ago

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9 years ago

Marginal food. Service took forever. Could be an okay option in a pinch, but I'm not planning on returning any time soon.

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9 years ago

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6 years ago

This place is very calm and classy. I love the homemade cooking. Amazing service and good environment.

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9 years ago

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6 years ago

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9 years ago

I asked a server what their specialty is so I would know what to order, tells me "I don't know, ask somebody (points to another waitress)."

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9 years ago

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6 years ago

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14 years ago

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Page 6 of 9

Ask the Community - Georgia Diner

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We had brunch at cafe 104 today, it was the best experience bc of both the quality of everything…read moreand especially the service. The man at the front was so sweet, informative, and smiley. It brightened our day and made the quaint environment even more wonderful. The cream pasta was so good, wish I took better pictures of the actual pasta as was the samjang lettuce wraps and ttkeogalbi open face sandwich. Every drink was delicious! We got drinks with our meal and then more after to chat over. Recommend anything with jasmine tea it is so good, it's made in house! Really really loved the kumquat jasmine tea.

My husband and I thoroughly enjoyed our Green Tea Bingsu on our last visit, so we returned...this…read moretime, to try their Strawberry Souffle Pancake! Well, hate to be frank, but our Souffle Pancake was just very disappointing. While the pancake was nice and fluffy, the toppings and presentation wasn't even close to being as good as they used to be. I felt this was new management, with a whole, new style of doing desserts maybe? In any case, we did think the pancake tasted good...but it was just lacking in the creamy topping, as only the top layer had this creamy base. The lower 2 pancakes had no cream on it...and tasted quite bland. Even the strawberry sauce was minimal...so minimal, I went up to ask for more. Also, the decorative toppings, including the strawberry, were just BLAHHH. If you come here expecting the Strawberry Souffle Pancake of the past, you'll be disappointed. So nope...just not pretty enough for Instagramming. Made me wonder if the rest of the desserts have gone down as well?? For drinks, my husband had Cappuccino, and I had this Oohlong Tea. Not pictured, but the presentation was just passable...and the taste was just OK. If I recall, their drinks used to be presented beautifully as well as their desserts...but from the look of things, that may no longer be true. Guess I may give this place at least another try. Who knows? Maybe it was just an off night?? Hopefully I can upgrade the review on my next v visit...should the dessert and the drink look and taste better. Fingers crossed??

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My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

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Georgia Diner - diners - Updated October 2026

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