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PKI Sushi

4.2 (91 reviews)
Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated 1 month ago

PKI Sushi Photos

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PKI SUSHI ATMOSPHERE

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Recommended Reviews - PKI Sushi

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Inside seating
Sabrina L.

Three continuous nights' dinner choice here: consistent food quality, traditional setup inside, clean and neat nothing fancy , the service depends on the waitress you got. Based on my experience, the first two nights were good, the 3rd night, got really impatient waitress, I asked her about the dish on the tv, her cold tone and her impatient face implied that I did something wrong .... The four stars go to the chef's great job on the hamachi/ salmon collars, outside crispy inside juicy, maintained freshness , I can have it every night :) the Agidashi tofu is authentic, great seasoned and lightly fried. The blue fin toro is silky and fatty ^.^ the tempura was ok good, shrimp not that fresh, and the coating was too thick for me. The cucumber salad is simple and refreshing, if you like vinaigrette taste, you will like it. The Seattle roll was not my favorite, somehow the texture and taste do not please my taste bud, acceptable . The last, I would recommend the owner to put single dinner a little far from the noise bar area, sometime the noise level can trigger my watch noise alert. Overall, this is one of my most favorite Japanese restaurants in this area. Not sure if they are working on changing the names, I would vote on the previous name Genki sushi -- matches the whole atmosphere, comfy food.

Chirashi Sushi
Mindy O.

This was my first visit after this place became Genki Sushi. The inside had light cosmetic remodeling, but the layout and the overall feel were almost the same as the previous establishment. They have lunch menu and lunch specials. I had Chirashi Sushi, and it had a good amount of fish (16 pcs?) for $35. Better price than having a sashimi plate with the same amount of sashimi. It came in two separate compartments: sashimi and rice. It was nicely plated, and the sashimi was fresh. The stacking containers looked old and needed some upgrade, though. Overall, the price seemed more expensive than the competitions. They have a lot of tables and relatively quiet atmosphere if you want a relaxing ambiance and enjoy conversations.

Kim M.

We wanted fusion rolls for lunch on a Friday and we got it here! Lots of people during lunch on a Friday, but there's plenty of seating. Well-curated photos and menu, which was so helpful since there was quite a selection. Our rolls were delicious. One was baked, and it had a very strong and tasty sauce. One had a light vinaigrette-style dressing, which complemented the fish beautifully. The third had a lovely balance of heat, fish, avocado, and crunch. The miso soup was one of the best ones I've had in a restaurant. They used white miso, and it was very flavorful! The right amount of tofu and wakame. Maybe add a little chopped green onion for color? Tasty lunch. Happy we went.

Shrimp Tempura

This is the one of the best sushi restaurants in San Diego, the rolls are so filled with a very good filling to rice ratio. The Ebi Shumai (shrimp dumplings) are made by hand which is unlike any other sushi place I have been to. The service is incredible, the workers are super nice and like to make friendly conversation. The food comes out quickly and is consistently delicious! The vibe is perfect, with slightly dim lighting. The owner is super friendly and always greets us whenever we come in. Highly recommend you trying this place out if you want great food and quick service!

Krajicek K.

We arrived at 8PM on a Friday night. Got seated immediately. Fresh and good quality sashimi! We ordered 3x3 sashimi, Uni nigiri, chirasi bowl, and 2 rolls. All were delicious. Services were prompt. We didn't felt rushed either. Enjoy our meal!

Chirashi
Sena Y.

Our first visit since the restaurant changed, and it was a mixed experience. The fish was fresh and the food was good overall, but service felt rushed and unfriendly. Our edamame came out after several mains, and when I asked about it, I was told it "takes longer to make than the sushi rolls," which came off a bit dismissive. The chirashi bowl had great hamachi, salmon, and scallops, but imitation crab for $35 was disappointing. Prices are fair, but the service left a lot to be desired. Not the worst, but probably not a return spot for us.

Richard A.

Haven't been here in a while since owner change. Sushi and tempura really good. Nice portions bit on expensive side. Recommend

Crunch roll, Sakura roll, USA roll
Joseph Y.

Taste: 4 Value: 3 Service: 3 Came here to try out the sushi after Akai Hana closed. They have many of the same dishes as Akai Hana, but not the same staff. The remodeling of the restaurant took down the photos Mr. Nakamura had up of fishing expositions and replaced it with big screen TVs. Soft shell crab roll is still one of the better rolls there. Other rolls were good too. Though the wrapping was not tight and several rolls came undone. Service was mediocre with our waitress taking our order and delivering food only. Had to flag her to get the bill. No check ins along the meal. I'd go back again, but it doesn't have the same quality and charm as Akai Hana.

Tempura Soba

We didn't realize there's a short period where they closed before dinner so I recommend checking the times before going! Came 5 minutes after opening dinner and the place was PACKED on a Friday. Super quick service, I got the tempura soba and it was served with chili powder bottle. I always appreciate that because I use way more than probably the average person and I need constant access to the spice. Such a warm and comforting meal with this rain!

Char B.

Walking into this place, it is kinda hidden because it is covered by other businesses. But as you walk through there is super cute lighting throughout the whole shopping center. Date night vibes. The sushi place itself has a lot of seating. Staff is super friendly. Nice option of low or regular sodium soy sauce. Only thing it there is a ballet or dance studio above so it was a little loud at first. Sushi quality is great would recommend lots of choices.

Miso soup
Michele M.

They're back! It's not called Akai Hana anymore but most of the staff is back and more importantly, the cook is back! Food tastes the same as before. They've freshened up the old outdated restaurant and took out the carpet which is a good thing. If you haven't been back, please go back. There's lots of construction going on in the area and it's most likely affecting foot traffic. They are open now for a soft opening and I think the server said August 1 is the grand opening! So happy for them!

Sushi + Teriyaki chicken & rice Dinner Special

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3 months ago

We had a wonderful evening for three, with Excellent sushi & nice ambience friendly staff all in all it was very good.

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5 months ago

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9 months ago

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1 year ago

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9 months ago

Now called PiKi sushi! Same owner, just a name change. Excellent sushi and excellent service as always .

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1 year ago

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11 months ago

Food was great. Service is good. This was previously Shien of Osaka and the same chefs!

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9 months ago

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2 years ago

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1 year ago

Best dragon roll I've ever had (and I've had many)! Also the best toro!! So far our favorite sushi spot in sd!

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8 months ago

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
20.5 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

Exceeded my expectations! We decided to stop by on a whim on a Saturday evening, and I'm so glad we…read moredid. I've heard incredible things about Azuki Sushi and have been wanting to try it for the longest time. We arrived right at opening without a reservation and were seated almost immediately. The sushi bar is intimate and cozy, and we loved being able to order directly from the sushi chefs. We started with the toro sashimi, followed by Spanish mackerel nigiri, and finished with an incredible roll (I wish I remembered what we ordered because it was that good!). Everything was fresh, beautifully prepared, and absolutely delicious. Azuki Sushi and their staff truly exceeded our expectations. If you're a sushi lover, this place is a must-try! I couldn't recommend it more and would absolutely encourage anyone who appreciates great sushi to add it to their list. We're already looking forward to our next visit!

Azuki Sushi is such a cute spot! Thankfully, we managed to snag a table without much fuss. Well,…read moretechnically, I made a reservation while we were driving around looking for parking, so we got a little lucky there. We were a small party, which probably helped. We ended up seated upstairs, and the space was adorable. I tend to gravitate toward traditional Edomae-style nigiri, where the focus is on the quality of the fish, the rice rather than a lot of bells and whistles, aka sauces. But I also appreciate a creative roll when it's done well. We enjoyed the Bonsai roll, with its crunchy taro and sweet potato. We also had the salt and pepper karaage, eggplant, otoro nigiri, hotate nigiri, and vertigo roll. The drinks were tasty, too! While I enjoyed our meal, I wasn't completely blown away. That said, I do think it's hard to judge a restaurant based on one visit because not all dishes are created equal, and maybe I just didn't order the right things. Overall, Azuki is a cute little spot in a nice area, with a variety of offerings and good drinks. A pleasant sushi outing, and I wouldn't mind coming back to try a few other things on the menu. Next time, I'll remember to take photos and I might let the sushi pros guide my ordering a little more!

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Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
21.2 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(557 reviews)
18.0 mi•University Heights
•$$$$

Finally scored reservations at Soichi with my girlfriend, who's been here multiple times and has…read morealways raved about it! Soichi is tucked away in a little neighborhood between North Park and University Heights. It's a tiny, intimate restaurant with just a few tables and seating at the sushi bar. When we arrived, the hostess greeted my friend by name and even asked about her husband. I thought that was so sweet and knew we were in for some great hospitality! We sat right in the middle of the sushi bar and ordered the omakase tasting. Our server was great and let us try three different sakes before deciding which one we wanted. Chef Soichi was so warm and friendly, and I really felt taken care of the entire time. The fish was seriously melt-in-your-mouth incredible. I loved the appetizers, and everything was seasoned perfectly. After the main course, we were still a little hungry, so we ordered an extra hand roll with uni, tuna, and salmon, and OMG it was soooo good! For dessert, our server recommended the white sesame ice cream, which I absolutely loved. Another really sweet moment was when Chef Soichi pulled out his guitar and serenaded guests who were celebrating their birthdays. How cute is that?! I also got to chat with him and found out he's from Yokosuka, Japan, where my husband is currently stationed. I'm actually visiting next month, so he gave me some fun recommendations on places to check out while I'm there. Such a nice personal touch! Honestly, this might be my number one overall foodie experience since moving to San Diego seven years ago. The food was incredible, but what really made it special was how warm and welcoming everyone was. You can tell they really care about their guests and the whole experience. So glad I finally got to try this place, and I already can't wait to come back!

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
15.7 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(685 reviews)
21.3 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
21.9 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

PKI Sushi - japanese - Updated November 2026

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