Came here on a weekend and ordered lunch. Hubby and I ate in and ordered the Buffalo Blue style grilled cheese with buffalo chicken and the Mediterranean style mac n cheese bow. Total came out to approximately $30.
What's hot
- Menu variety. It's a pretty decent variety, including veggies. It doesn't appear they have vegan options, though, so be prepared for that. You order your base/style and then any additions you'd like, such as meats, mac n cheese version, etc....
- Ordering system. You have the option of ordering on their website or you can order in-restaurant using their kiosks. There are only two kiosks. The thing that sucks about using their kiosk is that it's easy for the line to grow, especially when customers are new and aren't familiar with the menu, because it takes time. Hubby and I were lucky in arriving before their lunch rush. You have the option to order takeaway or dine-in.
- Quality. Pretty good! Everything is very cheesy and flavorful. As I was spooning out my mac n cheese, the cheese spread and was stringy. I could taste the tomatoes and onions in my mac n cheese, which gave it a nice light freshness. Hubby liked his Buffalo Blue, because he could taste a spicy kick, which is what he wanted. Good portions, too. Enough to make you full, but not stuffed.
- Price. For the quality and portions you get, it's good value for money. My mac n cheese was $14.50, because mac n cheese costs an extra $3.50, and hubby's grilled cheese was $13, because the additional chicken cost $2. That you can pay less than $20 per person in DC is a highlight.
- Service. They're good about calling out your order number, especially more than once. There was one order, who took several minutes to pick up. The staffer made sure to call out the number several times, walk around the restaurant, go outside, and even said loudly that grilled cheese does not taste good when it's cold, hahaha....
- Location. Conveniently located to the heart of DC proper. There's parking nearby, but it's all paid parking and expensive, so be mindful.
What's not
- Service. Pretty good, but be prepared to wait, especially when they're busy. Because there appears to be a high number of tourists, they will probably be the ones who are confused and don't pay attention, which means it could take longer for you to get what you need.
- Ordering system. If you don't order online and order at the restaurant, using their kiosk, be prepared to wait.
- Layout. There are a few tables outside, a handful of tables and booths inside, and a counter. They're not equipped to handle large groups, nor a large number of diners, who want to stay and take their time. This place appears to rely on a large turnover, so be prepared for a rush.
Final answer
Would be willing to come back again, but not a first choice depending on the day and time. read more