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Gaylord

3.5 (40 reviews)
ModerateIndian, Pakistani
Open • 12:00 pm - 11:00 PM

Gaylord Photos

GAYLORD ATMOSPHERE

What's the vibe?
Quiet
Intimate
Classy
Good for groups

Recommended Reviews - Gaylord

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Interior
Wendy L.

Gaylord is one of those rare institutions in London that has been opened for 50 years. To celebrate their 50th anniversary they created a menu listing a few dishes at their 1966 prices, where curries were as cheap as six shillings (30p) The place was much more grand than a regular Indian restaurant where staff are in suits. Service was attentive, regularly coming over to check if things were okay. The regular 2016 prices are also much dearer than most Indian restaurants, mostly around £12-£20 for a curry. Old classic cushioned chairs paired with linen tablecloth tables and cotton napkins also add a bit of class to the place. There were a few rules to follow for their special anniversary evening, Only a main and two sides per person and only 60 minutes per seating for a couple but with the quick service, it was no problem. There was also a compulsory cover charge of £2 for poppadoms and a tray of mango chutney, mint and coriander chutney and spicy vegetable pickles. It something nice to get us started although if even a choice I would have declined it. Poppadom and chutneys It was just the standard poppadom you get everywhere else, light and crispy and melts in your mouth after a while. Never been a fan of the strong sharp spicy tasting pickle so I won't comment more on that. The mango chutney was nice and thick, very sticky which didn't serve well as a dip due how overly sweet it was. It was better with the curries to add a sweet edge to it. The mint and coriander however, was very refreshing and went well with the lightness of the poppadoms Strawberry and saffron lassi I was expecting more for £5.75 for a strawberry lassi but it tasted no more than poor quality strawberries blended in a yogurt. Even if it's just a nice of spice in there to jazz it up or anything creative to justify the high price. Tasted like strawberry milkshake but with a mild sourness from the yogurt. The saffron in the other lassi was far to weak to add any real essence. Maybe at the very most there was some woody honey tones but was very overtaken by the sweetened yogurt itself. Wasn't bad but just wasn't worth £5.25 Lamb Rogan This was very rich in it's savoury flavours which suggests to me it was highly authentic as it wasn't sweetened for the western palate. It was heavily spiced, achieving a wonderful complexity of flavour without being too spicy. It was almost too savoury for me but a little mango chutney helped achieve a more balanced flavour for my palate. I did enjoy the thick consistency making it possible to enjoy with my naan. Sadly the lamb itself was quite dry and tough, ones that as you chew the meat firbes gets stuck in your teeth. Murgh bhuna Dhania Masala I much preferred the medium spiced aromas of this curry. The selection of spices were less harsh but rather warmer and rounded with a stronger umami flavour given off by the chicken that had been braising in the spices for a long amount of time, giving that sweetness to it that the lamb rogan didn't have. Just like any bhuna the gravy was reduced so the consistency of the curry was thick. Sadly the chicken was also dry in this dish, losing all it's succulent textures. Onion bhaji The ratio of batter and filling was perfect, achieving a light and crisp texture and loaded with vibrant spices and seasoned well. The onions were incredibly soft and gave off it's lovely sweet aromas creating a lovely bite between the batter. Saag Aloo Very mild complex spices wrapping the velvety spinach and fluffy potatoes. I also like how it wasn't swimming in grease. Daal Makhani This was probably one of the richest varieties I've had. Perfectly soften, thick in it's gravy reduction and full of depth and flavour with the ginger pieces on top giving it that kick of warmth. Perfect with naan or rice but on it's own it was a tad bit salty. Naan This wasn't as fluffy or as light as I had hope. In fact it was quite tough and chewy probably because it wasn't made fresh. It arrived cold, lacking the fragrance of fresh bread. And even though sesame seeds were present, the flavours weren't. But it was adequate enough to be dipped in curry and for 10p, I can't complain further. We did have a lovely meal at Gaylord but the extremely cheap prices made it more worthwhile and enjoyable. At the regular prices I don't think it would justify the tough and dry pieces of meat in the curry but choosing such a lean cut of lamb and leaving the chicken braising in the curry too long even if the curry itself was full of flavour. It's hard to judge during this event as they could have ignored these attention to detail to meet demand of having hundreds of people to celebrate this evening with them. But with high competitors out there such as Delhi Grill and even Delhi Grill and even Dishroom that offer much creative and higher quality dishes at a fraction of the price, it's hard to find a reason to come back.

Karen F.

Food, food, food.........speaking of which this North Indian speciality cuisine menu is a one off in the heart of London. As you can imagine the demanding use of this restaurant has begun to take a slight toll. I attended a close friends birthday lunch celebration. We were a group of 8 enthusiasts. The service was good, polite staff, food was good too with the added attraction of live jazz! What a smooth lunch we had with cobra beer and mouth dropping desserts to end the perfect lunch. I would like to see them change the interiors to something more fresh; with a 'name' brand identity shift.

Angela B.

Oh come on, you're smirking just a little bit aren't you. The name didn't escape me either, one of the reasons for choosing this place above the others when we were out and about the other night. But it was a rather propitious discovery as it turned out. The Gaylord, which prepares Mughal (North Indian) cuisine is a bit of a legend in the restaurant circuit, and although it is part of a chain it feels very independent and high class. When it's busy, it can be a little haphazard in here but it's really the food you're coming for and the prices are remarkably fair. The hardest part for me was choosing what to eat. The menu is enormous. If you're a fan of Lamb then I'd definitely suggest the Rogan E Nishat, but I had a thumbs up from everyone in my party, and they all had something different.

Ivy L.

Enjoyed the price of 1966's menu celebrating its 50 years in London where a chicken tikka masala was six shillings which is equivalent to 30p today. So we ordered literally everything on the special menu for a special celebration.

Daniel F.

Went to Gaylord for their 50th anniversary celebrations. I must say that this was a fab offer of 1966 prices for food that day. A few pointers though: (good and bad) - the decor is light spacious and a good history worth its paintings and tradition you sensed it was a historic part of Central London. - service was friendly with the manager. - service was overall slow, and a bit all over place. I had a waiter splash wine as he served friend onto my plate. - limited to only one main and two sides that was fair enough I thought. No over indulgence or taking liberties. - the portions were OK. Not crazy amounts of meat in my Rogan Josh. I would have liked more. I'm not sure what you get normally. - good amount of rice as a side dish. Good enough to share a part of it. - bhaji's were nicely made and very good. - the bad on the whole was that they out a £2 surplus on condiments each plus automatic service charge. - the mango lassi was £5.25! Mental!!! It should be nearer £3 at most. It wasn't even very good. Not lassi. More like a packet juice. I have this a lot at home so I know the taste. Didn't see the normal menu otherwise I wouldn't have bothered. - Upon bill we noticed addition that we didn't order of samosas. They were OK about it TBH but I don't get how that can suddenly get on bill. We didn't even have that item on menu given. We were only ordering 1966 prices. Felt a bit suspicious. In any case they said the machine was wrong and we went on our way eventually. I wouldn't hurry back. Seems pricey for what it is. Of course might be to do with being Central but I prefer going to eat Indian in south, east or north areas that are cheaper and just as authentic.

Amazing Indian cuisine. The best I've had, authentic, and with little fuss. Yet the place is all class.

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10 years ago

Food is average but the place is an absolute rip off. So many "hidden" fees. Avoid at all costs!

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17 years ago

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12 years ago

It used to be good. Now is so-so. Ok for a palate used to mild kormas - not ethnic enough! Service needs improvement.

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12 years ago

More upmarket Indian restaurant with a slightly formal setting and good service.

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Gaylord Reviews in Other Languages

Review Highlights - Gaylord

“Food was fantastic- we had the mixed grill to start, the lamb shank and chicken tikka masala for main with breads.”

Mentioned in 2 reviews

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Gymkhana - chicken butter masala + bread basket

Gymkhana

4.3(299 reviews)
0.6 mi•Mayfair
•££££

All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

Photos
Gymkhana - Interior

Interior

Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

Dishoom - Lamb chop

Dishoom

4.6(628 reviews)
1.5 mi•King's Cross
•££

What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

This is my second time at Dishoom but my first at this location…read more I really like how the interior design of this space is made to feel like a train station which is fitting as it's in King's Cross. I enjoyed the food we ordered this time more than the first. The house dahl is a standout and something I'd recommend people to order for sure. We also ordered the chicken ruby which was good too. The chicken biryani was fine but for the price point I definitely have had better experiences and don't think I'll try it again. The naans surprised me, they were also really good even on their own which really makes the difference in enjoying the whole meal. I also ordered the pina colada mocktail which was very refreshing and a good compliment to the meal. The service was friendly but as it was busy it did take time to flag the waiter down at certain points of the meal. Overall, I would go to Dishoom again and I'd like to try their street food offerings/appetizers next time.

Photos
Dishoom - Interior

Interior

Dishoom - Okra fries

Okra fries

Dishoom - Jackfruit biryani

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Jackfruit biryani

Dishoom - BACON & EGG NAAN ROLL (above)  KEJRIWAL (below)  Side of masala beans (right)

Dishoom

4.6(530 reviews)
2.4 mi•Kensington
•££

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

My husband and I visited Dishoom Kensington for breakfast a couple of weeks ago when we were…read morevisiting London for a few days. Dishoom pays homage to the food of Bombay, and I was thrilled that they serve such a large and extensive breakfast menu! The restaurant is huge and beautiful - with lots of art deco touches! The service was friendly and attentive throughout our meal. The restaurant just had great vibes - even the smell of the place (incense mixing with their delicious food) was great. I had their Kejriwal (two fried eggs on chilli cheese toast - "a modern favourite of the Willingdon Club in Tardeo, reputedly named for the member who kept asking for the dish, since he was not allowed eggs at home"), which was delicious. My husband had their bacon & egg naan roll with a side of masala beans, which he loved (he's even been trying to recreate the beans at home since we got back from London). With a large menu of other options and tons of beverage options (from alcoholic brunch options to chai to iced coffee), they have everything you could want for a great breakfast. We had a great breakfast at this Kensington location of Dishoom. I'd happily return to one of their other locations and have any meal - breakfast, lunch, or dinner!

Photos
Dishoom - Seating area

Seating area

Dishoom - Okra fries

Okra fries

Dishoom - Beer while waiting for food

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Beer while waiting for food

Dishoom - Pathia Prawns

Dishoom

4.5(832 reviews)
2.8 mi•Shoreditch
•£££

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

Photos
Dishoom - Dining Room

Dining Room

Dishoom - Fried okra, butter buns

Fried okra, butter buns

Dishoom - Bar waiting area

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Bar waiting area

Punjab Restaurant - Chicken korma

Punjab Restaurant

4.2(667 reviews)
0.7 mi•Covent Garden
•££

Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

Photos
Punjab Restaurant - Historical photos

Historical photos

Punjab Restaurant
Punjab Restaurant - One of two rooms

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One of two rooms

Gaylord - indpak - Updated October 2026

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