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    Gaucho Parilla

    4.6 (42 reviews)
    Closed 11:00 am - 9:00 pm

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    Reviews With Photos - Gaucho Parilla

    Guacamole
    Juliana L.

    I started following Gaucho Parrilla a couple of months ago on instagram and, after seeing lots of tempting food pictures, I was finally able to check it out. We came on a Monday night, so "Freedom Street Social," the food hall that Gaucho Parrilla is in, was relatively quiet. We were able to order our food from Gaucho Parrilla immediately and only waited about 10-15 minutes for the food to be ready. We ordered the guacamole and two Churrasco A La Brasas as our entrees. First of all, the guacamole was one of the best I have had. Instead of chips, Gaucho prepares strips of fried plaintains to dip in the guac. It was inventive and quite tasty. The churrasco (skirt steak) was served in a skillet together with patatas bravas (potato wedges), which allowed the juicy flavors from the steak to mix with the potatoes. The steak was perfectly cooked and the seasoning and chimichurri sauce was perfection.

    Food stall
    Matt C.

    Name another food hall housing an Argentinian-inspired, wood-fired restaurant serving up a properly cooked steak? I'll wait. Gaucho Parrilla has blossomed into the standout food stall inside Freedom Street Social. Much of that praise comes back to Chef Oscar Padilla who's cooking up incredible and mouth watering eats. Churrasco A La Brasa ($25) // 8 oz. skirt steak, patatas bravas, chimichurri. For starters, skirt steak is one of the most underrated cuts of meat and more restaurants should utilize it as an entrée. This was tender and a perfect medium rare. The potatoes were crispy on the outside and soft in the middle. The accompanying sauce was excellent. And the chimichurri? I dare you to find a better one. PS, the presentation of this dish in the cast iron skillet was a nice touch. Apparently their brunch is one of the best in town. It's on the bucket list and will report back! Freedom Street Social has one of the best food hall lineups in the entire metro if you ask me. But this place in particular has truly taken off and you can tell by the line on a Friday night. Just a unique and fun concept executed to perfection!

    Guacamole A La Parrilla
    Dedo K.

    This was one of the best breakfast that I have ever had in Colorado. The food is beyond good at this location. The location is extremely far if you live downtown or on the east, south or far north side of town plan accordingly. Gaucho Parrilla is located in a food hall on the far west side of Arvada. They have many different options to choose from if you are hungry or would like a drink. The entire group I was with shared a bowl of the Guacamole A La Parrilla (mango guacamole). The chips were plantain chips, I love plantain. The mango gave the guacamole an incredible taste, and I could eat this every day for the rest of my life. On the brunch menu, I chose to order the Patagonian Skillet. It came with bread, sausage, eggs that I ordered over medium, and potatoes. I spread the mango guac on the toast which was divine. My friends had steak and empanadas. I have to eat here again, definitely worth the far drive. The brunch prices were well set. My goodness I can't get enough of this place!

    Chorizo Empanada with extra Chimichurri sauce
    Shadow M.

    Gaucho Parilla is located in the newer Freedom Street Social building, along with other restaurants. Great concept! How to start writing about all this goodness?! Let's begin with the open wood fire grill. Now, pair this with fresh ingredients that are all made with love and passion for food. You can't beat it! We started with the Roasted Cauliflower. Not only was the roasted Cauliflower perfectly cooked, but the presentation was on point. It was served in a medium-sized cast iron pan, nicely plated with their honey chili garlic sauce and spicy pumpkin seeds accommodated by the fresh Fresno Chilis. Even if you don't care for this sturdy winter vegetable, Gaucho's roasting of it amps up its flavor. My only feedback for this dish is for the team to consider warming the skillet before plating the Cauliflower versus it being served in a cold pan. Next, we chose their homemade Chorizo Empanadas. These savory hand pies are tasty and filled appropriately. The pastry was light and buttery but slightly oily due to them being fried. I would recommend patting them dry a little bit more before serving. Last, we ordered the Churrasco a La Brasa, shirt steak with patatas bravas (crispy potatoes), with chimichurri. For me, this dish was not as flavorful or as tasty as I had hoped. Why? Imagine you have a good cut of meat that came wrapped from the butcher, but you left the meat in its original packaging longer than it should have been. Unless you season the meat, marinate it, pat it dry, etc., the meat will have an iron-y taste to it which isn't that good. In addition, they seemed to cut the meat with the grain versus against the grain, which caused it to be chewy. For this and the reason mentioned above, I deleted one star from the overall review. However, this will not stop us from eating here again. While their location is within a food court-type atmosphere, their food is not, and they elevate what they cook. Their menu is small but mighty and has good offerings. You can tell the team cooks with their heart and thoroughly enjoys what they do. I highly recommend stopping by!

    I do not recommend this place Gauchos at all Terrible management and cashier
    Matthew S.

    We do not recommend this place because is not our clean and customer service expectations. We been there to try some food and we are not welcome at all

    Brian N.

    I absolutely love that this is one of the newest eateries at Freedom Street Social. This is our third time dining here and it has been excellent each time. Chef Oscar Padilla is a local chef and happens to be the winner of Food Network's Chopped. I don't think you can go wrong with anything on the menu, but the Churrasco is one of my favorites! The chimichurri pares perfectly with the meat. The meat is perfectly seasoned and cooked to my preferred temp or medium rare. I would highly recommend trying out Oscar's eatery anytime of day.

    Argentinian "charcuterie" platter
    Chris C.

    Fun Fact: Chef Oscar Padilla recently won Food Network's Chopped! Located in the epic food hall Freedom Street Social, this concept wowed me with an Aregentinian Archuras Platter (sausages, chorizo, and cheeses) and some roasted cauliflower (honey-chili garlic sauce, fresno chiles salad, spicy pumpkin seeds). I'm always excited to try out cuisines from South American countries, and this food was legit! Plus, Freedom Street offers a variety of seating options, and I found the vibe to be friendly and welcoming.

    Cauliflower
    Kailee N.

    This eatery inside freedom street social is next level. Their menu, flavor, plating, and service are all an 11/10. You can tell they really care about the food they produce Their grilled meats had my partner drooling and this cauliflower was smoky and gorgeous. While you're in freedom street I recommend trying something from a few places and this is a MUST.

    Elk Burger (Award Winner)
    Alejandro L.

    This Restaurant is an incredible experience; DELISIOSO! It's in my opinion the best Restaurant at Freedom Social and the whole staff is passionate about the food they serve. I got to meet the owner and his wife and you can feel the positive energy they give off. That energy goes right into the food; you really can't go wrong with anything on their menu. The Salmon Sliders are packed with flavor and it was really hard to not order another round of them. The Elk Burger is a MUST, get it Medium Rare. The owner told me it recently won the award for Best Burger and it LIVES UP TO THE HYPE.

    Patagonian Skillet. Delicious brunch item!
    Holly C.

    Love, love, love this place. The food has always been amazing. The steak was the best. Brunch was also amazing. Oscar has been there every time I've visited and he has always been super friendly and accommodating. I hope this restaurant stays at Freedom Street Social.

    Peter P.

    Came here for brunch. While I love the food hall concept and I support them in every way, I must share my experience I've had today... Revuelto argentino -bacon and eggs, french fries, with toasted hamburger bun, room temperature, chimichurri, in heavy oiled skillet. This was okay, portion was small, I don't think the heavy amount of oil was really necessary it did not add flavor. Churrasco and eggs-steak was good, room temperature, chimichurri, french fries, basic stuff, again heavy oil not necessary. Pancakes-overcooked, taste of tap water, offset by powdered sugar, better off at IHOP or first watch. Al Fuego fruit-excellent and yet very basic, very refreshing. Empanada-they have small thick dough deep fried version very tasty. Overall dishes seem fairly basic for all the raving, but considering it's in candela options are limited out here. Small portions for the price. Service was outstanding but you are also paying for that at checkout with the tip 18-25% default.

    Guac & plantains

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    8 days ago

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    7 months ago

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    9 months ago

    Food was fine, not great. Ambiance is like a warehouse. Outdoor seating available. Noisy. Expensive .

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    6 months ago

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    2 years ago

    Good empanadas when ordered and consumed in house The broken ones are not as good and truly not worth the price

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    3 years ago

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    2 years ago

    Amazing food! The guacamole and chorizo empanadas were unbelievably good! Cannot wait to visit again.

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    3 years ago

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    3 years ago

    Decent service. Good food. I like the new one scene of the food. Beer, wine and liquor are available.

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    3 years ago

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    3 years ago

    Always something new to try! What a chef! Thumbs up and the plantain chips always hits just right!

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    3 years ago

    Excellent food with frequent seasonal options. The head chef won on Chopped and it's clear why. Definitely check it out.

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    Bread Winners Cafe & Catering

    Bread Winners Cafe & Catering

    4.1
    (368 reviews)
    6.4 mi
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    Brunch with the ladies. There is ample street parking in the area and there is always the Olde Town…read moreparking deck. I found a spot on the street. We had five us in our group this time. Our server, Salvador, is a great salesman and took excellent care of us. He talked us into getting the full bottle for the mimosas. I also got an iced mocha, as my caffeine level was not optimum yet for the day. I normally will go for the breakfast items, but I was feeling lunch this time. So I chose the Double Bacon BLT. It came with fries and I asked for a side of their roasted garlic aioli for dipping. The sandwich was delicious and I had enough to bring the second half plus some fries home for later. We had great conversation, food, drink and service. This is why we keep coming back.

    Breadwinners Café in Arvada is a cozy, small-town gem with a "homey" vibe and a surprisingly…read morespacious interior. Whether you're in one of the indoor dining rooms or on the dog-friendly, heated patio, the atmosphere is relaxed and welcoming. The food is straightforward and satisfying: Eggs: Consistently cooked to order, especially if you love a perfect runny yolk in an "over-easy" or "basted" style. Chicken Sausage: A standout lean protein choice--savory, flavorful, and a great lighter alternative to traditional pork sausage. Pair them with their signature green chile or a side of fruit for a solid, classic breakfast.

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    The Brunch House

    The Brunch House

    4.4
    (138 reviews)
    4.1 mi
    $$

    Already dreaming of returning to this delicious brunch spot!!! We arrived on a beautifully sunny…read moreday and waited about twenty minutes and it was well worth the wait! There is a lovely patio and plenty of seating inside but this is a popular spot for good reason! Service is cheerful and expedient throughout. We started with the Mexican cold brew coffee and it might be the best coffee I have had in the area!! It was OUTSTANDING!!! Get it! It's the perfect blend of cold brew, horchata, sweetened condensed milk and cinnamon and I think I could drink it everyday!! We each ordered a skillet, I had the chili relleno skillet with chicken and pancakes for the side and they must be putting magic in those pancakes because they were special. I'm not a big pancake person and I couldn't get enough. They were fluffy and yet they didn't fall apart and I could taste the vanilla they use in the batter. The skillet was massive and delicious and the rellenos were crisp all topped with a hearty portion of expertly prepared green chili. My husband had a different skillet and modified it to add extra proteins and also the rellenos. They were happy to accommodate. What a fabulous brunch experience! I wish I lived closer! I would certainly be a regular! This place is fabulous!!!!!

    We had an early morning team breakfast here and let me tell you it's amazing. The food quality is…read moretop notch, service is killer, and the price is right. I mean they've just got a great combination here and you cannot go wrong. The only minor complaint is the hallway in the back let's in the worlds worst draft. Like, I'm pretty sure my hot tea turned to ice tea from it. Again, minor complaint given everything we came for was out of this world. You need to eat here. It is as simple as that.

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    Dining area
    Dining area
    Side of bacon
    Side of bacon
    Mimosas

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    Snooze, an A.M. Eatery

    Snooze, an A.M. Eatery

    4.2
    (156 reviews)
    6.5 mi
    $$
    Locally sourced ingredients
    Gluten-free friendly

    Every time we are in Denver, we make sure to hit a Snooze at least once. It's our all time favorite…read morebreakfast place. We always put our names on the list in advance and by the time we get there, it's a short wait. We were sad that our favorite spicy pork belly Benny was not on the menu anymore. We tried the fried rice with the pork belly and egg on top. It really hit the spot. We also got a Cinnamon Roll Pancake that is not on the menu. It was delicious and nobody makes a better pancake. It literally melts in your mouth. I wish I could give this place a thousand stars. Our waitress was also the best!

    I want to hate this place. It comes off a bit pretentious. Always so packed that I never come in. I…read morewas able to come in during the week so figured I could get in and out without waiting forever and to give it a shot. It sort of worked out. We were lucky to have no wait (again, middle of the week so no weekend crowd). We were seated quickly and coffee was served promptly. I ordered the Pork Belly Jalapeno Benny and my son o the classic (eggs, meat, potatoes). Here is the complaint. We waited about 30 minutes for our food. We were not in a huge rush, but did have somewhere to be so this was not great. We specifically went here figuring a place that gets as busy as this would be able to push out food pretty quickly during slow times. We were wrong. The wait was way too long for two people. The star is knocked off for how long we had to wait. The waitress was great, but have to knock of a service star for food time waiting as it was way too long. Now, I try to hate this place, and the food wait was not a great look, but the food itself turned my review around. The pork belly jalapeno benny was AWESOME. Like, really good. Super tasty and flavorful. I really enjoyed it and it will make it hard to explore the menu knowing I can order that benny and be super happy with it. My sons order was very standard, and he enjoyed it. No complaints on his end. Other than an overly long wait for our food, the experience was great. We live nearby, and we will be back.

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    Snooze, an A.M. Eatery
    Snooze, an A.M. Eatery
    Snooze, an A.M. Eatery

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    Gaucho Parilla - breakfast_brunch - Updated July 2026

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