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Gatsby's Grill

3.5 (52 reviews)

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Patio on Navigation
Kelley N.

Patio is great to be out on. Really good service too. Deviled egg appetizer was on fire and we ate them up. Crab cake sandwich...ditch the chunk of iceberg and try arugula for flavor and aesthetically pleasing. A little more spice in the remoulade would be better, but crab was good and fresh. Husband had the regular cheeseburger and fries, again with the chunk of iceberg, some other type of greens should be used for this level of dining. Other than this, it was fantastic! Will be back to try more menu items.

Chicken Fried Steak
Tia S.

I had been here before when it was Acadian Coast. It was a little disappointing that they seem to still have a fly infestitation along the window but that was my only disappointment. The service was excellent from the hostess to our server, John. We had issues with two of our items (queso was runny and shrimp tacos had the tails on the shrimp) and John was apologetic handled the replacements quickly and efficiently. The entrees are large enough to share amd reasonably priced. The deviled eggs are a must have!

Bar area
Meagen M.

I Came here Saturday night May 20th. I'm disappointed that I trusted Gastby's Grill to deliver a wonderful experience for my birthday! If you read the reviews below you will see the majority are not happy about the speed of service! It takes a long time to receive meals and appetizers! We set over 30 mins waiting for appetizers, than the waiter came and asked were we ready to order dinner, while we still did not receive appetizers! I sent back two meals that were not good! The second meal was cold I did not eat it and I explained to the waiter and she still charged me! We were a party of 8 so once we received the tab it was all together. We asked if we could have it split two ways we were told no and that's fine but it's how we were told. "NO SORRY WE DONT SPLIT TABS HERE" loudly and rude! Others in our party were missing drinks and sent back food as well. The drinks is probably the only thing that was good here plus my Deviled eggs! The restaurant is made so beautiful! Such nice decor! Service and food does not amount to the price you pay and paying a high amount is not an issue but only if it's worth it. I will not be returning!

Chiemela U.

My first time at this place. We went here for Valentine's Day and we had an alright time. The appetizer were the best part, the quest and puffy tortilla chip (reminiscent of a puffy taco shell taste) combination was AMAZING 8.75/10 The devil eggs with bacon jam and the shrimp was the start of the show. 10/10. I would go to happy hour just for this and the queso and chips. The lobster roll was not that good to me. I didn't finish it. I have eaten a lot of different lobster rolls and i make them myself and it just wasn't up to par in my opinion. I wouldn't get it again. Overall I would come here for the appetizer again in a heart beat but not for the entrees.

GATSBY'S PRIME BURGER and French Fries
S M.

I am ecstatic that Gatsby's is opened a grill restaurant in the neighborhood. The food has always been delicious and well worth every penny. I ordered the Cobb salad and the Gatsby's Prime Burger with French fries. Delicious, yummy. Love the atmosphere always. Happy that the patio will be opened. The staff was lovely, Gatsby's always has exceptional staff, good quality customer service. Definitely going back to try more on the menu and enjoy the ambiance. I went back for a 2nd go round, I ordered the BBQ Burger - LAWDY have mercy it was so GOOD. Gatsby Meatballs hit the spot and to top it all off the Woodford Reserve Bourbon neat. Magnifique ~ Gatsby always satisfies the tummy, the wallet, ambience and energy.

Bobby B.

We went to try out this past weekend and the food and ambiance was great. They have a great outdoor patio with an outdoor, indoor bar. The menu ranges from steaks, pasta to burgers. The bacon maple syrup appetizer is to die for along with the shrimp deviled eggs. I had the grilled chicken sandwich with fries and it was delicious . I can't wait to go back and try out their steaks. We will absolutely return here very soon.

Juan P.

Service very quick to sit us down waiter took about 7 min to come get our drinks not being rude I was timing it though . The restaurant is very nice inside and has a great sit down area outside. Server was great and polite , food was fresh ordered a burger,calamari,deviled eggs and the seafood pasta. Calamari was great comes with shrimps and some peppers great combination or food and good size serving , delived eggs were the best I'd say definitely try those. Now for the burger it's very good full of flavor not sure the name but It came with a egg very worth it, the seafood pasta is delicious as well no complains on maybe a lil to much oil and butter but overall delicious would I eat it again no I'm not a pasta fan but I enjoyed it . This location is brand new very nice inside and out highly recommend if you want to have a nice dinner or lunch in a place that looks luxurious this is it close to downtown next time I plan on trying a steak also the have a bar . They do happy hour 4-7 during the week. I recommend to give it a try . Unfortunate update about 3 hours later so, I had the seafood pasta that's all I've eaten today once home I started feeling bad a very bad stomach ache now I'm in and out of the restroom.

Shrimp Tacos
Chasity M.

The service and ambiance here is A1. I had the shrimp taco and tried the angry chicken. The shrimp tacos were a 6/10 and fries 5/5 a bit soggy. The shrimp could have been blackened more and had more flavor. The angry chicken sandwich was overpowered with the buffalo sauce but the Ceasar salad was a winner. I also tried the Gatsby Margarita with peach. 7/10. I would definitely come back to have a few more of their drinks! Service was awesome! I'm giving it 3 stars because I came for the food not the drinks. Hopefully next time it'll be better with a different entree.

Crab Cake Sandwich Gatsby's Prime Burger
Kat E.

We just left here and I have mixed feelings about this place. Our waiter was very friendly and courteous but my goodness he was SLOW. The food is great but the kitchen is also extremely slow. The appetizer alone took about twenty minutes and our entrees took forever as well. The food tasted amazing but none of it was hot when it came out. Please keep in mind that this place was completely dead tonight. The lack of customers was the first thing I noticed upon arrival so I can't understand why the service was dragging. Im on the fence about giving this place another shot. I forgot to take a pic of the appetizers but we got the deviled eggs and chargrilled oysters which were great.

Chicken Fried Steak

Deviled eggs with bacon jam: These are the best Deviled eggs I've had in a while.  The fried shrimp was glazed with a Thai Chili sauce. Chicken Fried Steak: The chicken fried steak itself was actually really good. The problem is they serve lemon butter on the steak instead of gravy....terrible idea. I didn't know or I would have asked for it to be omitted.  All entrees are served with brocolini and mashed potatoes. Both were good! It would have been very nice to have cream gravy. I asked for some and there was none in the establishment. I've never heard of anyone serving chicken fried steak and mashed potatoes without a gravy option. The negatives: My dining companion had a molded Strawberry in their drink. Yep, true story. Sent the drink back and they replaced it. The macaroni and cheese was terrible.  An undoctored box of kraft mac and cheese taste 10 times better than those dry noodles we were served. They serve lemon butter on top of everything. Terrible idea as lemon butter does not go over everything. Overall, this is one of those places that's a hit and miss. Some food was good and some a no thank you. They also need to add a brown or cream gravy to the chicken fried steak and have as an option for mashed potatoes.

Sangria and seafood pasta
Katherine E.

The food was amazing and a reasonable price! My partner and I went after a long day of work and the environment was so relaxing and beautiful and just what we needed. The complimentary bread was great too. Service was excellent! For a recently opened restaurant we were impressed!!

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4 years ago

The server was great, the steaks were tasty. The drinks were just ok. The sides were just ok. Overall it was ok.

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4 years ago

So Happy to have a Gatsby's close to our house. The service, drinks, and food were amazing! Will definitely be coming back.

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3 years ago

Great! We enjoyed our experience here! Service was very friendly. The Bbq burger is an excellent choice.

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4 years ago

Food was overpriced and not that great. Service was slow and had to go back in as they had forgotten a few things on my to go order.

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Ask the Community - Gatsby's Grill

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Credence

Credence

4.4(276 reviews)
11.6 mi•Memorial
Family-owned & operated
Locally owned & operated

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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Credence
Credence
Credence

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Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(718 reviews)
4.4 mi•Montrose
•$$$

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

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Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

Nancy's Hustle - Shrimp cavatelli

Nancy's Hustle

4.4(1.3k reviews)
1.0 mi•EaDo
•$$

Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

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Nancy's Hustle - View of the rear dining room

View of the rear dining room

Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

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Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

The Chef's Table - Iberico Pork

The Chef's Table

4.7(598 reviews)
21.5 mi
•$$$
Fine dining
Locally owned & operated

We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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The Chef's Table - Sticky Toffee Pudding

Sticky Toffee Pudding

The Chef's Table - Jerk Snapper

Jerk Snapper

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Gatsby's Grill - newamerican - Updated October 2026

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