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Gator's Pub

3.4 (134 reviews)
ModeratePubs, Seafood, American
Open • 11:00 am - 1:00 AM (Next day)

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GATOR'S PUB ATMOSPHERE

What's the vibe?
Juke Box
Moderate noise
Casual
Good for kids

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Recommended Reviews - Gator's Pub

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a plate of wings and celery
Holly W.

RI Food Fight- Wings 2024 review: We ordered the mid level buffalo sauce. So not mild or too hot, just right. The wings come whole! I like that! Wish they were crispier and they DO NOT have the good blue cheese here. I also had their mozzarella sticks. They were good. The guy behind the counter was old and it seamed like he was bothered to be serving people. Not a conversationalist by any means. I like a friendly person working a place, helps the experience of going to that establishment.

Reuben Grill Sandwich and Onion Rings
Melissa V.

Pub Food- We stopped in for lunch and hadn't been here in close to 30 years!! It's a typical pub place...bar, tables and booths for families and groups, usual pub food and drinks. We both decided on a Rueben, my partner picked fries and I picked onion rings. Everything was very good and they had really good onion rings. Service was good and food came out fast.

Brenda M.

We went for dinner last night. I can't say enough good things about them! We got seats quickly and drinks just as fast. We started with a pound of steamers- they were DELICIOUS! Next was a cup of chowder. It could have been THICKER but was the BEST TASTING chowder I've ever had! Then the main event- their fisherman's platter. Fish, shrimp, scallops, clams, clam cakes, fries and onion rings. It was a HUGE meal and was AMAZING! The biggest piece of fish we'd ever seen! The clam cakes were very close to the size of baseballs! Whole belly clams, delicious large scallops... every part of it was just out of this world delicious! We have plenty leftover for another big meal for the two of us! The service was great- attentive and helpful... everything you'd want in a bar/restaurant, right down to the calm atmosphere and the comfy seating! We have never gotten to eat there before because of how busy they've been (and rightfully so)- we lucked out this time getting right in. We will DEFINITELY be going back!

Brisket, coleslaw, onion rings and fries
Ksenia K.

So good and the service is amazing! Perfect place for a chill night with friends or a place to grab a drink. The environment is amazing and welcoming. The food is very good and huge portions. Parking is a tight. A must try!

Curly fries. I stared eating before I took the picture.
Jodo M.

Oh man...... so good. I had a bacon burger with some blue cheese it came out perfect. It was awesome. Wife had drunkin mussels a little over priced but it was good. The waitstaff was great very attentive to your needs and quick to be seated. I have no complaints. My wife was expecting they would have gator meat.

Gator's pub bar
Ana A.

My boyfriend and I visited Gator's pub after a long day of work. The bartenders were incredible. I had a white sangria and my boyfriend had a jack honey and club soda. My sangria was delicious and the drinks were beautifully garnished. We loved the environment and will definitely be back!

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12 years ago

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9 years ago

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11 years ago

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11 years ago

Great food and wonderful atmosphere even voly ball courts! Liz and Sadie are awesome waitress's.

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17 years ago

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13 years ago

great pub food. awesome atmosphere! friendly staff. always hear people complimenting the food and how great gators is!

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Ciro's is good in the summer, the atmosphere reminds me of a medieval Irish pub lol…read more We were seated outside by the fire. Bartender was friendly. We came for dinner and really enjoyed the appetizers & cocktail outside nice weather. We were seated quick. Service was good, considering it was busy. The risotto was great! Pink sauce was good too. Parking was good, in a lot in front diagonally across from the restaurant.

Ciro's is great! The atmosphere feels like an English Pub, and it has a great bar. We were here for…read moredinner and we've also enjoyed food and drinks outside on the lovely patio during warmer weather. We made a reservation and our party of four was seated immediately. We loved our cozy corner table. Service was great and our drinks arrived quickly after we ordered. For food, we started with the pepperoni flatbread and the pretzels with queso & mustard. They were both very good and I especially liked the queso. Our entrees were steak tips, buffalo chicken risotto, penne with vodka sauce & grilled chicken, and steak tips with mashed potatoes and vegetables. They were all served nice and hot, the portions were a great size, and they were all delicious. We opted for dessert and got the carrot cake and a chocolate martini. Yum and Yum!!!! During our dinner, the manager visited each table to ask how things were going, which was a really nice touch. We're really glad we chose Ciro's. Everything was great and we hope to return soon!

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One day you might find yourself in the Witness Protection Program, and then relocated to a small…read morevillage in Rhode Island called Glendale RI. It's just the kind of place that you might suspect as a place no one would ever think to look for you. The Witness Protection Program notwithstanding you would be lucky to be located in Glendale because in this village basically in the middle of nowhere, there is a restaurant called Bella. At first, you might drive right by this place discounting it as something less than it is. But when you drive around front, you'll see a very nice patio, a main entrance and an entrance to their banquet facility. That's right! I said banquet facility in Glendale RI. So luckily for me I have avoided the witness protection program but in doing so I have also avoided any knowledge of this place until just recently. I can tell you that's a point of great sadness for me because on my first visit there I realized that this little hidden gem is something that I could have been taking advantage of for a fairly long time In terms of ambiance the place is well appointed both inside and out. It's comfortable and boldly says Italian restaurant. The front of the house is staffed with what appears to be experienced and knowledgeable people, from the bussers, to the food runners, to the servers and the floor managers. You can tell that the owners of this establishment have spent some time training this staff in the excellence of customer service. I don't want to name names because I'll leave someone out. I want to say that everyone that we encountered on the entire front-of-house staff work together to make sure that every diner got what they needed or wanted at the exact time they needed or wanted it. The dining room was a ballet of people rushing in and out of the kitchen and regardless of whether they were designated as your server or not, as they passed by you they unhurriedly asked do you have everything you need, how is everything, etcetera It seemed to me that Bella's kitchen is as close to scratch kitchen as you can get. They have a small host of salad dressings all which are made in house. More than half of the desserts are made in house, even the butter for the bread is concocted in house. If you're going to an Italian restaurant, the measurement, in my opinion, of whether they understand their mission is the red sauce that they serve. It should be RED, not maroon. It should be light and a little chunky. Most of all it should complement the pasta, not smother it. I am going to say that the pomodoro sauce (aka Marinara) that was on my dinner ranks amongst the three best red sauces I've ever eaten in a restaurant. I was impressed by the answers when I asked the same 2 questions, I always ask when I'm considering ordering eggplant. First question, I always ask is the skin on the eggplant and the second question is, is the eggplant breaded. I am of the opinion that there should be no skin on an eggplant when it's served and there is no reason to add bread crumbs on eggplant. The server's answer was: there is no skin and yes there is bread crumbs on it. But that doesn't matter, how do you want it. I said well I would like it to be peeled and then dipped in some flour some seasoned egg and pan fried and then stacked into eggplant parm. That's exactly what I got, The most delicious thinly sliced eggplant so lightly battered and fried, it wasn't oily it wasn't heavy, it wasn't a greasy pyramid and unlike many places in Rhode Island you could actually taste the eggplant which was undoubtedly fresh and delicious. It came with enough pasta. I'm sure you're asking what that means. This is my new measurement of serving size. It is enough if I eat half the eggplant and half the pasta was left, then it's enough. If I eat all the eggplant and none of the pasta is left then it wasn't enough if I eat all the eggplant and a ton of pasta was left then it was too much. As far as the bar is concerned, I drink a very simple drink it's vodka, lime and ice in a shaker. Shake the ever-loving daylights out of it pour it in a rocks glass. I'm telling you only one or two out of 10 restaurants get it right and Bella's is one. Here's the rundown. The food is well above average, exceptional even. The bar is right on point. The service is fast, friendly and inviting. The surroundings are nice, clean and exactly what you want in an Italian restaurant. The prices are well below the "downtown" prices in Providence. Bella does not have a web-based reservation ability, just call them any time, leave a message, and someone will get right back to you. I know what you're thinking but it worked really well! Oh, one last thing. When you see him, tell Giuseppi the owner and dining room ambassador, that it's okay that he's Sicilian, we can just pretend that he's Italian. (If you know, you know.) Long story short...you really need to go to Bella tonight (Thur,Fri,Sat,Sun)! Have I ever lied to you!?

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

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Gator's Pub - pubs - Updated October 2026

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