I've been coming to Lindy's for years now as it's one of my Grandma's favorite restaurants. I'm…read morehonestly surprised it's taken me this long to give them a review! I definitely recommend coming in early as peak times there can be a long wait. But, I was happy that we didn't have a wait tonight. The restaurant itself is large and open but because of that can be hard to hear, especially if there are tables sitting next to you. I appreciate that they always have a specials menu as they have some imaginative dishes on there. Our waitress was friendly. She was pleasant but not overwhelming and made sure that we had everything we needed. If you haven't been here before I would recommend their seafood. It's all high quality and reasonably priced. Tonight though, I had the Alfredo with chicken and mushrooms. I will say their Alfredo is superb. It's buttery, rich, creamy, savory, and everything else you'd want an Alfredo to be. The chicken was thinly breaded and perfectly tender and the mushrooms were copious. I definitely had more than enough food for two meals. My grandma had a burger and liked her meal as well- I'm always a big fan of the pickle. If you haven't been to Lindy's yet, definitely try them out. It's a quality pub!

Lindy's is a great spot to grab a bite! I live in town, so I have been going to Lindy's for years…read moreand the food is always good! I love getting the fish and chips there - they offer two types, crispy or beer battered. I always opt for the crispy! We also order take out from them a lot and we will even just order some clam cakes to take out to go with our homemade chowder! The restaurant is always busy, so you will probably have to wait to be seated. I don't think they take reservations. Plenty of parking in a nice big parking lot around the building.

Great little "shithole". The service is always with a smile; or a laugh. The atmosphere is a hole…read morein the wall bar that is great. If you want to meet great people and have some drinks this is the spot

Amazing place. Great local bar who welcomes everyone. Need an eskimo joke.. Kim is it. Everyone…read morewho comes in is family.

The new outdoor space is awesome! Whether you're hanging out, or looking for a place to eat with…read morethe kids, this was new setup was perfect. Six sets of corn hole, two giant jenga, dart board, two yard pong, ladder golf and rumor has it that they are getting a state for live music. Food was awesome. We had fish and chips, burger, steak and cheese, fried pickles and calamari.

Where do I start. So…read morewe went to wrights chicken farm but they weren't open yet. We found uncle Ronnie's restaurant right down the road we were starving and the place looked nice. Here comes the bad :( We each ordered a dinner entree that comes with soup. The soup took forever to come out 1 mean over a hour other people had there food. After eating the soup which was ok we waited an additional 30 minutes for our main entrees. I had grandmas pasta which came with stuffed shells. They were sour. The kitchen replaced the shells with a side of pasta. They admitted the cheese was sour. Kudos for that. The fish and chips were fantastic along with our waitress Erica. The restaurant comped 1/2 our meal and was very apologetic which was nice but at the end of the day we were served moldy stuffed shells. Unfortunately we will not come back. Thanks for reading.

DoorDash order, but this is about the food. Both times I…read morehave ordered a chicken Caesar wrap. The first one I had was great (with only a few wilted leaves). The second one was very questionable ( see picture). unfortunately, after eating part of it I noticed that some of the romaine lettuce was clearly wilted and starting to go bad (dark, soggy pieces). I stopped eating it once I realized. The chicken and wrap itself were fine, but the lettuce quality was disappointing and not something that should be served. This seems like a food prep/quality control issue rather than a one-off. French fries were nice and crispy! For $17 on DD, I am so disappointed. I am willing to give this place another chance, but this also makes me question the quality of other ingredients. I hope management pays closer attention to produce freshness going forward, because this could have been avoided.

Great food, service was amazing and nice atmosphere. Prices are amazing for what you get!! Thank…read moreyou Tavern 6 Two 1...

Ciro's is great! The atmosphere feels like an English Pub, and it has a great bar. We were here for…read moredinner and we've also enjoyed food and drinks outside on the lovely patio during warmer weather. We made a reservation and our party of four was seated immediately. We loved our cozy corner table. Service was great and our drinks arrived quickly after we ordered. For food, we started with the pepperoni flatbread and the pretzels with queso & mustard. They were both very good and I especially liked the queso. Our entrees were steak tips, buffalo chicken risotto, penne with vodka sauce & grilled chicken, and steak tips with mashed potatoes and vegetables. They were all served nice and hot, the portions were a great size, and they were all delicious. We opted for dessert and got the carrot cake and a chocolate martini. Yum and Yum!!!! During our dinner, the manager visited each table to ask how things were going, which was a really nice touch. We're really glad we chose Ciro's. Everything was great and we hope to return soon!

I am extremely disappointed with my experience at Ciro's and will not be returning…read more From the moment we walked in, the restaurant appeared unprofessional. Staff members were eating in the hallway near the entrance where customers walk in, which is not something guests should have to see. Employees should be taking breaks in a designated area away from the public. To make matters worse, the bartender was openly vaping while working. That is completely inappropriate and unacceptable in a restaurant setting. The cleanliness of the restaurant was also a major concern. The overall appearance was sloppy and unkempt, making it feel unsanitary. Finally, we ordered the Buffalo chicken nachos, and they were incredibly disappointing. They were poorly prepared, skimpy on toppings, and looked like very little care went into making them. Overall, this was one of the most disappointing dining experiences I've had. I expected much better and cannot recommend this restaurant.

Parking was easy with street spots available and a public lot right across the street. The taproom…read moreis cozy and seems like a great place to meet friends or congregate as a group if you're a local or regular. I went to order the spiked Mango Seltzer (not a flavor option you see often, I was happy to see this!), but then saw a bottle of lavender syrup next to where she was grabbing to mango and asked if I could get a lavender seltzer instead. I'm a bit of a lavender addict so whenever I see it, I NEED to get it. The bartender warned it could be a little light, but I went ahead with ordering it anyway. It was delicious! The color was light but the flavor was not. I was surprised to learn they have a full food menu here. I had already eaten but got to pick some yummy crispy fries from my friend's plate, and they were delicious. Lots of seasonal St. Patrick's Day options were available, which added a nice festive flair. Bathrooms were clean and easy to find, and I loved the "furry friends of Bravo" bulletin board with pet pictures to gaze at. I didn't get to visit for a super long time, but enjoyed the experience I did have.

First time here. Cool setting, it has some outdoor seating and a good amount of indoor. There is a…read moregood beer selection- no stouts though. I went with the dark Czech lager. Malty, easy to drink, had some good backbone. They carry other beer on tap that they don't brew as well, so you will have something you like, I'm sure. The chicken sandwich was pretty sad. My chicken was paper thin and it was very bland. Bun to meat ratio was off. No sauce or any kind of aioli to add some depth and moisture. Nonetheless, it's a good spot to hang with some friends if you have any that live in the area. You go and order at the bar and they will give you a number so it's a counter service spot.

This restaurant is pretty good and consistent with the comfort food they have to offer at the Roast…read moreHouse. Located just north of the Rhode Island/Massachusetts state line, the Roast House is also located adjacent to the cemetery. I'd have to say it is pretty convenient for a location outside of Woonsocket. The menu consists of New England comfort food, and in my personal opinion, they offered THE best clam chowder in the region. As far as the fish and chips were for the entree, I liked the fish and chips but the portion of the dish is so large that I didn't finish the rest of the french fries (as a side). Also, the Butterfinger cake is a delicious dessert selection. Don't forget to order one of the best dessert selections if you think that the appetizer or entree is enough. The server for our lunch was friendly and attentive. It's an excellent pick if traveling north of Woonsocket (RI). ~ Chew Castle

Very disappointed with our experience at The Roast House in Blackstone tonight. We placed a $62…read moreorder through the Toast app, received confirmation, and were notified it would be ready at 7:42 PM. When my husband arrived to pick it up, he was told they never received the order. We showed both the Toast confirmation and the pending Bank of America charge for the full amount, but the owner dismissed it as the money "floating there" and said it meant nothing. Instead of helping resolve the issue or honoring the order, we were told we would need to pay again for the food. My husband refused and came home empty handed. When I called to explain that we had a family waiting for dinner and it was now after 8 PM, the owner was rude and unapologetic. She even stated she could see our 42 previous orders, which made the lack of customer service even more disappointing considering we are loyal local customers. Mistakes with third-party apps happen, but refusing to make it right and treating customers poorly is unacceptable. Unfortunately, after this experience, we will not be ordering from there again.

Went in for drink and ended up getting a pizza because it looked so good. Ordered a small cheese…read moreand it was very good. Sat at bar so service was good. Very small place and lots of flies which I personally find very gross. But I am giving 4 stars because the pizza was very good; hopefully no flies landed on it.

A local staple that's worth exploring. They have an extensive menu available for sit down or take…read moreout. A classic local bar vibe inside with various specials. The service is always friendly and straight to the point. The food is not usually a homerun but it gets the job done with hefty portion sizes. Recently was craving fish and chips, chowder and clamcakes. The fish was flaky but batter could have used some seasoning and was very plain. The clamcakes were great and the clear chowder was decent. Overall, if you're in the area I'd say it's worth going - but mostly if you'll be eating in so you can say you've been to this historic restaurant.

This is the perfect dive bar. Why? Because it is unassuming, clean, and friendly. The people are…read moregreat and the food satiating. We also had the opportunity to watch some first rate pool players. So when I say dive bar please don't be intimidated. This is a new neighborhood bar, it may not be fancy but is is very welcoming.

OK, so the bartender was enormously friendly. It's an awesome local joint to drink beer and play…read morepool. But I can't give you five stars if you're cooking food in the microwave and toaster behind the bar. You've got a full menu. Are you going to really microwave a chicken Parm sandwich behind the bar for everyone to see? Do a daily special and rock it. Don't serve the same shit you can get at a gas station.

Absolutely Perfect in all ways…read more It really takes a lot for me to say something is perfect because I've been in the restaurant business for many years. My family owned a well-known restaurant in Providence RI for years called Alfredo's. So we came here last night, Saturday on the recommendation from someone my mother knows. As soon as we walked in, we were greeted at the door by the maitre'd. We felt welcomed. We were then seated at a table in the main dining room. It was clean and classy. We had a wonderful waiter named Velat. He was very courteous, professional and knowledgeable. He was also very attentive. He gave us world-class service because he cleared plates and made sure that the bread and the water was filled and removed old silverware and replaced them. We had an eggplant appetizer along with stuffed mushrooms. I also had a Caprice mozzarella salad that I shared with a friend of mine. Then came the salads, they were delicious, cold and fresh. I liked that the blue cheese dressing was homemade and you could tell by the taste. I had the chicken parmesan with ziti. The food was excellent. The chicken was very tender. When we were finished with dinner he brought the dessert tray with many of the desserts made in-house. Although we didn't get the dessert because we were going home to a birthday party. It was nice to see that they made an attempt to show us what they had. Upselling is important and expected in the restaurant business. Thank you for the amazing dinner and experience. This is what quality looks like. We will be back!

One day you might find yourself in the Witness Protection Program, and then relocated to a small…read morevillage in Rhode Island called Glendale RI. It's just the kind of place that you might suspect as a place no one would ever think to look for you. The Witness Protection Program notwithstanding you would be lucky to be located in Glendale because in this village basically in the middle of nowhere, there is a restaurant called Bella. At first, you might drive right by this place discounting it as something less than it is. But when you drive around front, you'll see a very nice patio, a main entrance and an entrance to their banquet facility. That's right! I said banquet facility in Glendale RI. So luckily for me I have avoided the witness protection program but in doing so I have also avoided any knowledge of this place until just recently. I can tell you that's a point of great sadness for me because on my first visit there I realized that this little hidden gem is something that I could have been taking advantage of for a fairly long time In terms of ambiance the place is well appointed both inside and out. It's comfortable and boldly says Italian restaurant. The front of the house is staffed with what appears to be experienced and knowledgeable people, from the bussers, to the food runners, to the servers and the floor managers. You can tell that the owners of this establishment have spent some time training this staff in the excellence of customer service. I don't want to name names because I'll leave someone out. I want to say that everyone that we encountered on the entire front-of-house staff work together to make sure that every diner got what they needed or wanted at the exact time they needed or wanted it. The dining room was a ballet of people rushing in and out of the kitchen and regardless of whether they were designated as your server or not, as they passed by you they unhurriedly asked do you have everything you need, how is everything, etcetera It seemed to me that Bella's kitchen is as close to scratch kitchen as you can get. They have a small host of salad dressings all which are made in house. More than half of the desserts are made in house, even the butter for the bread is concocted in house. If you're going to an Italian restaurant, the measurement, in my opinion, of whether they understand their mission is the red sauce that they serve. It should be RED, not maroon. It should be light and a little chunky. Most of all it should complement the pasta, not smother it. I am going to say that the pomodoro sauce (aka Marinara) that was on my dinner ranks amongst the three best red sauces I've ever eaten in a restaurant. I was impressed by the answers when I asked the same 2 questions, I always ask when I'm considering ordering eggplant. First question, I always ask is the skin on the eggplant and the second question is, is the eggplant breaded. I am of the opinion that there should be no skin on an eggplant when it's served and there is no reason to add bread crumbs on eggplant. The server's answer was: there is no skin and yes there is bread crumbs on it. But that doesn't matter, how do you want it. I said well I would like it to be peeled and then dipped in some flour some seasoned egg and pan fried and then stacked into eggplant parm. That's exactly what I got, The most delicious thinly sliced eggplant so lightly battered and fried, it wasn't oily it wasn't heavy, it wasn't a greasy pyramid and unlike many places in Rhode Island you could actually taste the eggplant which was undoubtedly fresh and delicious. It came with enough pasta. I'm sure you're asking what that means. This is my new measurement of serving size. It is enough if I eat half the eggplant and half the pasta was left, then it's enough. If I eat all the eggplant and none of the pasta is left then it wasn't enough if I eat all the eggplant and a ton of pasta was left then it was too much. As far as the bar is concerned, I drink a very simple drink it's vodka, lime and ice in a shaker. Shake the ever-loving daylights out of it pour it in a rocks glass. I'm telling you only one or two out of 10 restaurants get it right and Bella's is one. Here's the rundown. The food is well above average, exceptional even. The bar is right on point. The service is fast, friendly and inviting. The surroundings are nice, clean and exactly what you want in an Italian restaurant. The prices are well below the "downtown" prices in Providence. Bella does not have a web-based reservation ability, just call them any time, leave a message, and someone will get right back to you. I know what you're thinking but it worked really well! Oh, one last thing. When you see him, tell Giuseppi the owner and dining room ambassador, that it's okay that he's Sicilian, we can just pretend that he's Italian. (If you know, you know.) Long story short...you really need to go to Bella tonight (Thur,Fri,Sat,Sun)! Have I ever lied to you!?